#FOOD: LIBERTY ENTERTAINMENT GROUP PRESENT VALENTINE’S DAY 2026 SPECIAL MENUS
Liberty Entertainment Group is celebrating Valentine’s season in Toronto with romantic experiences across the city, from Michelin-starred tasting menus to candlelit concerts at Casa Loma. BlueBlood Steakhouse, DaNico, and Don Alfonso 1890 have also earned a spot on the Top 100 Romantic Restaurants in Canada for 2026, making them perfect for date night all season long.
DaNicoDaNico is offering its Signature Tasting Menu for Valentine’s Day, with the option to add Premium Wine ...
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#FOOD: FAVOURITES THAI LAUNCH NEW MENU FEBRUARY 10, 2026
As East Asia continues to shape travel trends among Canadians, four-time MICHELIN Bib Gourmand–recognized Favorites Thai has unveiled a newly refined menu at its Ossington location, inspired by head chef Ronnie Xu’s recent travels through the region. Tucked behind Sam James Coffee Bar, the restaurant’s latest update reflects how global travel is increasingly informing Toronto’s most thoughtful kitchens—bringing technique, perspective, and restraint back home. The new menu will debut ...
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#FOOD: CHEF NUIT REGULAR X CHEF EVA CHIN LUNAR NEW YEAR 2026 COLLABORATION
Two of Toronto’s most acclaimed chefs, Chef Nuit Regular (PAI, Kiin, Tha Phae Tavern, Chaiyo, Sukhothai, Makilala) and Chef Eva Chin (Yan Dining Room, The Soy Luck Club), are reuniting for their highly anticipated Lunar New Year collaboration dinner, returning after two consecutive sold-out years.
Celebrating the Year of the Fire Horse, the 2026 edition unfolds over two intimate evenings: February 19at Kiin and February 20 at Yan Dining Room. Rooted in friendship and a shared philosophy ...
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#FOOD: SUITE 115 X GOOD THIEF COLLABORATION – JANUARY 29, 2026 ONE NIGHT ONLY
Suite 115, located at 532 College St, is proud to host Vancouver’s Good Thief (2025 MICHELIN Exceptional Cocktail Experience and Michelin Bib Gourmand) for a one-night-only guest shift on January 29, 2026, from 9 pm to midnight. This event pairs Oliver Leung, co-owner of Suite 115, with Liam Nguyen, bartender at Good Thief, to showcase a shared approach to technique-driven cocktails rooted in Canadian ingredients and Southeast Asian influences. Reservations are not required to enjoy this ...
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#FOOD: LITTLE BABA BY AMAL SET TO OPEN JANUARY 28, 2026
INK Entertainment announces the opening of Little Baba by AMAL, opening January 28, 2026 at 75 Portland Street in the heart of King West. Led by the Michelin-recommended restaurant AMAL, Little Baba brings the brand’s signature Middle Eastern flavours and attention to detail into a format designed for the pace of downtown living, offering both dine-in and takeout.
Charles Khabouth (Founder and CEO) and Danny Soberano (Co-Owner and President) continue to expand INK Entertainment’s ...
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#FOOD: VALENTINE’S DAY 2026 MENU ROUND-UP – MINAMI, MIKU, RADICI PROJECT, LYLA, ANTLER
This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, Lyla, and Antler invite guests to mark the holiday through exceptional food, considered beverage programs, and warm ...
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#FOOD: THA PHAE TAVERN HOSTS TORONTO MOCKTAIL COMPETITION 2026
Tha Phae Tavern hosts this year's TORONTO MOCKTAIL COMPETITION! The Dry January celebration brings together Toronto's top mixologists compete to create the city's best mocktail, voted by you!
Sip on the best non-alcoholic cocktails Toronto has to offer as you taste innovative flavors and creative concoctions that will leave you thinking "this is too good to be booze free". With NOA a line of hand-crafted non-alcoholic spirit alternatives from Quebec, you can enjoy the HAPPY HOUR, without ...
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#FOOD: MIKU TORONTO PRIME RIB BUFFET – ONE DAY ONLY
Miku📍Waterpark Place - 10 Bay StW. mikutoronto.comIG. @mikutoronto
Miku Toronto is pleased to present a one-day-only Japanese Seafood & Prime Rib Buffet taking place on Sunday, January 25, 2026 from 12:00 pm to 5:00 pm, created by Chef de Cuisine Michael Acero. Available for one day only at Miku Toronto, this special buffet experience invites guests to enjoy an abundant spread of raw bar selections, sushi, hot kitchen favourites, and refined desserts, bringing together Miku’s ...
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#FOOD: MIKU TORONTO AND MINAMI PRESENT WINTERLICIOUS 2026 MENU
Toronto’s favourite winter prix fixe dining event, Winterlicious 2026, is back! From January 30 to February 12, indulge in specially curated lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Three-course menus for lunch and dinner at Minami and Miku. These limited-time offerings spotlight premium, fresh ingredients at an exceptional value.
Minami TorontoIG: @minamitoronto225 King St. West, Toronto, ON.Minami Toronto showcases a ...
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#FOOD: ANTLER X LANGDON HALL COLLABORATION AT ARIANNA (HARBOUR SIXTY)
On Thursday, January 22, 2026, four celebrated figures in Canada’s culinary landscape —Jason Bangerter (Executive Chef, Langdon Hall), Michael Hunter (Executive Chef, Antler), Scott MacKenzie (Chef de Cuisine, Arianna), and Carson Corbeil (Chef de Cuisine, Harbour Sixty)— will come together for a one-night-only collaborative dinner held in Arianna at the Harbour Sixty. Rooted in the theme of Canadiana, the multi-course dining experience will explore Canadian landscapes, seasonality, and ...
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