#FOOD: FLAVOUR NETWORK ANNOUNCE NEW CAMPAIGN TO RAISE ONE MILLION MEALS
Flavour Network, a Corus Entertainment Inc. property, together with Food Banks Canada announced today a new, nationwide campaign serving to raise one million meals* for people in Canada facing food insecurity. The campaign is powered by Flavour Network’s reach across Canada and amplified by Corus’ extensive megaphone of assets across TV, radio, and social with the support of the campaign’s official restaurant partner, Swiss Chalet®. As food insecurity reaches record levels in Canada, ...
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#FOOD: THANKSGIVING AT DON ALFONSO 1890 AND DANICO
The best Thanksgiving tradition might be skipping cooking altogether. This year, trade the turkey timer and mountain of dishes for a table worth dressing up for. From dinner 38 storeys above Toronto to an intimate evening tucked inside a Little Italy landmark, Don Alfonso 1890 and DaNico give Torontonians two great reasons to reserve a table at one of these Michelin-starred destinations.
At Don Alfonso 1890, come for the view and stay for what arrives at the table. Set above the Westin ...
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#FOOD: KRISPY KREME CANADA LAUNCH LOONEY TUNES™ HALLOWEEN COLLECTION
Halloween just got a whole lot more mischievous.
For the first time ever, Looney Tunes™ characters are coming to Krispy Kreme Canada, with Bugs Bunny™, Tweety™, Sylvester™, Taz™ and Lola Bunny™ getting a spooky-season makeover in a limited-edition doughnut collection available in Canada.
Beginning Tuesday, October 6, 2026 the new Looney Tunes™ Halloween Collection will be available for a limited time at all Krispy Kreme Canada locations, ...
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#FOOD: MICHELIN-RECOMMENDED DOWN HOME OPENS NEW RETAIL STORE
Down Home, the MICHELIN Guide–recommended restaurant in Grey County, has opened a new retail store, giving visitors the chance to take home some of the same local ingredients that shape the restaurant’s cooking.
The store features fresh produce from across Grey County, including carrots, squash, beets, radishes and winter kale, along with edible flowers grown on the Down Home farm. Guests will also find farm-fresh eggs, local honey, small-batch jams and Canadian-made glassware by local ...
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#FOOD: TORONTO COCKTAIL FESTIVAL RUNS OCTOBER 18-25, 2026
Toronto Cocktail Festival, presented by The Alchemist, returns October 18–25, 2026, bringing eight days of cocktail-paired dining, neighbourhood crawls, guest bartender takeovers, seminars, and celebrations to venues across the city.
The Gala of Cocktails is a perfect one-stop way to enjoy the Festival and it takes place on Friday, October 23, 2026 at Waterworks Event Hall, their signature event. This red carpet evening will bring together Toronto's top mixologists, global spirits ...
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#FOOD: MOTT 32 TORONTO X HONG KONG TOURISM BOARD TRIP GIVEAWAY
Mott 32 Toronto, in partnership with the Hong Kong Tourism Board, is extending this TIFF season's celebration of Hong Kong cinema with a social media giveaway that will send one lucky winner to Hong Kong.
SOCIAL CONTEST KICK-OFF: WIN A TRIP TO HONG KONG (APPROX. VALUED AT $7,270)
Starting today, Mott 32 Toronto is hosting a social contest in which one lucky winner wins a trip to Hong Kong (approx. value at CAD7,270). The prize includes round-trip economy airfare from Toronto to Hong ...
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#FOOD: NEW FALL 2026 MENUS AT REVÉ, AKIN, DOWN HOME AND CASA PACO
Fall menus are rolling out across some of Ontario's finest reataurants with new tasting menus, seasonal ingredients, dishes and drinks on your radar. Some of these just receiving 2026 Michelin distinctions last week!
Revé, Niagara-on-the-Lake
Revé’s fall menu will highlight richer, colder-weather ingredients across its 10-course journey, featuring partridge, razor clams, cuttlefish and Ontario lamb. On the drinks menu, expect a brown butter brioche cocktail and an Etna Bianco Brut ...
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#FOOD: CELEBRATE SOBER OCTOBER AT 156 ONEFIVESIX, BAR ALLEGRO, ODD DUCK, BAR POMPETTE, SUITE 115, LITTLE SISTER, LYLA, RADICI PROJECT, MIKU AND GIFFARD
Toronto’s leading bars and restaurants, including MICHELIN Guide-Reccomended, are embracing Sober October with a collection of beautifully considered zero‑proof offerings across 156 ONEFIVESIX, Bar Allegro, Odd Duck, Bar Pompette, Suite 115, Little Sister, Lyla, Radici Project, Miku, and Giffard. With non‑alcoholic wines and meticulously crafted spirit‑free cocktails in the mix, each venue delivers a refined, thoughtful approach to zero‑proof drinking — a reminder that a great ...
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#FOOD: MIKU TORONTO CELEBRATES 11 YEAR ANNIVERSARY
Miku Toronto is celebrating 11 years on Toronto’s waterfront this fall with a limited-time six-course Anniversary Kaiseki experience from Chef de Cuisine Michael Acero. Available from October 1 to November 30, the $175 menu brings together premium seasonal ingredients, refined Japanese techniques and Miku’s signature Aburi approach in celebration of the milestone.The experience begins with a tuna tartare and ankimo amuse bouche before moving into a seasonal sashimi course featuring madai ...
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#FOOD: MCDONALD’S CANADA DEBUT “MONOPOLY GOLDEN EDITION”
This fall, McDonald's Canada is returning with the iconic game Canadians have loved for decades, but made it bigger, bolder, GOLDER*!
Launching today, McDonald’s Canada is debuting Monopoly Golden Edition nationwide, bringing a bigger game, a golden new world, and over $400M in prizes available in the game to be won.
The prize lineup is just as ambitious, starring never-before-seen items, running from September 29 - November 2, 2026.
Prizes include:
-A 10kt Gold Quarter ...
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