#FOOD: MIKU AND MINAMI PRESENT SUMMERLICIOUS 2025 MENUS

Toronto’s favourite summer prix fixe dining event is back. From July 4 to 20, 2025 indulge in specially curated Summerlicious lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Enjoy three-course menus starting at $48 for lunch and $65 for dinner at Minami, and $55 for lunch and $75 for dinner at Miku, plus taxes and gratuity. These limited-time offerings showcase modern Japanese cuisine through premium ingredients, refined technique, and exceptional value. Reserve your table now on OpenTable for Minami Toronto or Miku Toronto to experience Summerlicious 2025.

Minami Toronto
IG: @minamitoronto
225 King St. West, Toronto, ON.

At Minami Toronto, Head Chef Nao Akutagawa and MICHELIN-star Executive Pastry Chef Aiko Uchigoshi present a refined menu that balances delicate flavours with bold presentation. Standouts include Madai Crudo, the signature Minami Sushi Selection, and a tender Beef Tenderloin Steak, with optional truffle upgrades on select mains. Desserts range from a premium Matcha Ice Cream Sundae to mango pudding and layered carrot cake.

MINAMI’S SUMMERLICIOUS LUNCH MENU | $48
BEVERAGES
ICHIGO COLLINS | $16
PINKU NO KUMO | $12
non-alcoholic

FIRST COURSE
(Choice of one:)
MADAI CRUDO (5 PC)
NANBAN CHICKEN SALAD
FURIKAKE TOFU SALAD (V)

SECOND COURSE
(Choice of one:)
MINAMI SUSHI SELECTION (7pc)
MINAMI HAND ROLLS
3 kinds: braised beef shank, sablefish katsu, mixed poke
served with miso soup
UDON NOODLES (V)
Substitute: plant-based meat with U.S. wagyu (+$10)

DESSERT
(Choice of one:)
LAYERED CARROT CAKE (V)
*nut-free
MANGO PUDDING
*gluten-free, nut-free
PREMIUM MATCHA ICE CREAM SUNDAE (V)
*nut-free

MINAMI’S SUMMERLICIOUS DINNER MENU | $65

BEVERAGES
ICHIGO COLLINS | $16
PINKU NO KUMO | $12
non-alcoholic

FIRST COURSE
(Choice of one:)
MADAI CRUDO (6 PC)
MINAMI SUSHI SELECTION (7 pc)
GARDEN SELECT (V) (7 pc)

SECOND COURSE
(Choice of one:)
BEEF TENDERLOIN STEAK
upgrade: shaved black truffle (+$8)
SAIKYO MARINATED SABLEFISH
upgrade: shaved black truffle (+$8)
FURIKAKE TOFU (V)
upgrade: shaved black truffle (+$8)

DESSERT
(Choice of one:)
LAYERED CARROT CAKE (V)
*nut-free
MANGO PUDDING
*gluten-free, nut-free
PREMIUM MATCHA ICE CREAM SUNDAE (V)
*nut-free

Book your Summerlicious experience at Minami through OpenTable HERE.

Miku Toronto
IG: @mikutoronto
10 Bay St. Toronto, ON.

From July 4 to 20, enjoy specially priced three-course tasting menus at Miku Toronto by Chef de Cuisine Junnosuke Fujikawa and Head Pastry Chef Glenda San Jose. The Summerlicious offering features standout selections like the Aburi Sushi Plate, Kaisen Don, and Canadian Beef Tenderloin. Guests can finish their meal with refreshing desserts such as the Kalamansi Citrus Tart or Elderflower Champagne Sorbet. For those looking to enhance their dining experience, curated cocktail and sake pairings by bartenders Liam Mauro and Angela Allan are also available.

MIKU’S SUMMERLICIOUS LUNCH MENU | $55
BEVERAGES
STRAWBERRY LYCHEE MARGARITA | $18
SAKE FLIGHT | $28

FIRST COURSE
(Choice of one:)
MIKU ZEN
SHOJIN ZEN (V)
SASHIMI SELECTION (8 pc)

SECOND COURSE
(Choice of one:)
ABURI SUSHI PLATE (8 pc)
KAISEN DON
HIYASHI CHUKA NOODLE (V)

DESSERT
(Choice of one:)
GREEN TEA OPERA
KALAMANSI CITRUS TART
ELDERFLOWER CHAMPAGNE SORBET

MIKU’S SUMMERLICIOUS DINNER MENU | $75

BEVERAGES
STRAWBERRY LYCHEE MARGARITA | $18
SAKE FLIGHT | $28

FIRST COURSE
(Choice of one:)
SASHIMI & SUSHI SELECTION (9 pc)
GARDEN SUSHI PLATE(V) (9 pc)
PREMIUM SUSHI PLATE (4 pc)

SECOND COURSE
(Choice of one:)
CANADIAN BEEF TENDERLOIN(6oz)
KING SALMON SAKEKASU YAKI
TRUFFLE MISO UDON(V)

DESSERT
(Choice of one:)
GREEN TEA OPERA
KALAMANSI CITRUS TART
ELDERFLOWER CHAMPAGNE SORBET

Reserve your spot to enjoy the Miku Summerlicious menus now on OpenTable HERE!

#FOOD: FICOA, MINAMI, TONDOU, AND LITTLE SISTER SUMMER 2025 PATIO MENUS

As the warm weather arrives, Toronto’s dynamic patio scene comes to life, offering the perfect spots to dine, drink, and soak up the sun. From the elegant ambiance of Minami to the authentic flavors at Tondou, Toronto offers a diverse array of outdoor dining experiences. Little Sister’s atmosphere adds to the charm, while Ficoa’s Latin-fusion menu brings a unique touch. Whether you’re enjoying new cocktails, or Indo-Dutch cuisine, these destinations are must-visits for anyone looking to enjoy the best of summer in Toronto.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto invites guests to celebrate the incoming patio season starting May 16. This year they’re introducing six fresh new cocktails including the refreshing Baby Ao with shochu, luxardo, jasmine yuzu, lime, and shiso, to the indulgent Miso x Caramel x Espresso Martini featuring Torres 10yr brandy, salted caramel liqueur, white miso, demerara, and espresso. Don’t forget to stop in between 2 – 5pm for Minami’s happy hour including an exclusive menu!

Baby Ao

Shochu, luxardo, jasmine yuzu, lime, shiso

Summer in Naha

Havana 7yr rum, licor 43, pineapple, calpico, lime, bitter

Wisteria Maiden

Butterfly pea tea infused gin, umeshu, benedictine, earl grey, lemon

Pandan Punch

Havana 3yr, havana 7yr, melon liqueur, licor 43, pandan, pineapple, genmaicha, coconut milk, lime

Akai Breeze

Valley of Mother of God Gin, el gobernador pisco, hibiscus, ginger, lime

Miso x Caramel x Espresso Martini

Torres 10yr brandy, salted caramel liqueur, white miso, demerara, espresso

Reservations for lunch at Minami can be made HERE.

Tondou
IG. @tondoutoronto
596 College St

Tondou, inspired by the bustling port of the Ryukyu kingdom, brings the spirit of exchanging culture and experiences to Toronto. As patio season arrives, guests can enjoy the warmest Okinawan hospitality on Tondou’s patio, which seats around 50 guests. Indulge in delicious and authentic dishes, including their renowned ramen, while soaking up the lively atmosphere of College Street. Guests can also look forward to a soon to be launched, brand new dish, Hiyashi Chuka – a refreshing, chilled noodle dish perfect for the warm weather

Join us at Tondou for an unforgettable patio dining experience that embodies the heart and soul of Okinawan cuisine.

Little Sister
IG. @littlesisterto
102 Portland St

With not one, but two gorgeous patio spaces Little Sister is set to soft launch their patio this coming weekend, accommodating up to 40 guests! Inspired by both Dutch and Indonesian cuisine, Little Sister offers a multitude of dishes each featuring homemade spice blends and perfect for sharing with your friends and family on a summer night. Starting June 1st, guests will be able to enjoy a brand new Happy Hour menu available 7 days a week from 4:30 – 6:30pm. Don’t miss out this summer and as they say at Little Sister Eet smakelijk selamat makan (Enjoy your meal!).

Reservations for Little Sister can be made HERE.

Ficoa
IG. @ficoa.to
585 College St.

Ficoa, inspired by the vibrant spirit of Ambato, Ecuador, brings a unique fusion of Latin flavours to Toronto. With patio season here, you can enjoy warm hospitality on Ficoa’s charming patio, which seats 12 guests. Savour their delicious dishes that blend nutrition with fine dining, all crafted from fresh local ingredients. With a menu refresh just in time for summer check out their modern Mexican takes on classics like empanadas and Palomas. Located on College Street, Ficoa offers a personalized experience that makes you feel right at home.

Reservations for Ficoa can be made HERE.

#FOOD: MINAMI TORONTO KICK OFF SPRING 2025 MENU WITH CHERRY BLOSSOM THEME

Minami Toronto celebrates the arrival of spring with a limited-time selection of cherry blossom-themed menu items, available from April 1 to 30, 2025 during dinner service. These seasonal offerings showcase delicate flavours and ingredients that evoke the essence of cherry blossom season—think cured sakura flower, strawberry, ume, and floral notes like elderflower and rose. From the Sakura Hokkaido Scallop Crudo to the refreshing Sakura Spritz, each dish and cocktail is thoughtfully crafted to highlight Minami’s signature Aburi-style cuisine with springtime elegance. Reservations to try these menu items can be made HERE.

Cherry Blossom menu items:
Sakura Hokkaido Scallop Crudo – $17.50
Cured sakura flower, strawberry, ume, orange, wasabi & clam broth.

Sakura Roll (4pc) – $11
Sakuradai (madai cured in sakura leaf), spicy shrimp, sockeye salmon, sakura tempura bits & hanaho.

Cherry blossom Cocktails:
Sakura Spritz – $18
Rosé wine, St-Germain, cranberry & elderflower tonic.

Ichigo Margarita – $18
Olmeca Altos Reposado tequila, strawberry, raspberry, grapefruit & lime.

Soho Sour – $16
Soho lychee liqueur, butterfly pea tea–infused gin, cranberry, lemon & egg white.

Pretty In Pink – $17
Olmeca Altos Blanco, cranberry, dragonfruit & lime.

Whether you’re savouring a delicate scallop crudo topped with sakura flowers or toasting the season with a vibrant cherry blossom cocktail, Minami’s offerings provide a beautiful way to enjoy spring in the heart of the city. Reservations for Minami can be made HERE.

#FOOD: SPRING 2025 MENU OFFERINGS FROM MINAMI, MIKU, ABURI TORA, ABURI SUSHI, AND ABURI HANA

As Toronto blossoms, food lovers can look forward to unforgettable culinary moments that perfectly capture the essence of spring.

MINAMI
IG. @minamitoronto
225 King St. W

Minami Toronto invites guests to celebrate spring with an exclusive Ikebana class and lunch on April 5 and May 10 from 1:00 pm to 3:00 pm. Each event features a guided Ikebana workshop led by renowned floral artist Aya Sugino, followed by Minami’s meticulously curated Lunch Gozen Set and a feature cocktail crafted with Valley of Mother of God’s award-winning Canadian dry gin. Tickets are priced at $150 (plus taxes and gratuity) and can be purchased HERE.

The Experience Includes:
•Ikebana Workshop – A guided floral arrangement session with all materials provided, including instruction, vase, and floral décor.
•Minami’s Signature Lunch Gozen Set – Featuring a premium sushi selection and a choice of main protein.
•Feature Cocktail – A handcrafted cocktail featuring Valley of Mother of God’s award-winning Canadian dry gin.

Gozen Lunch Menu:
•Choice of ONE main protein
•Chicken Nanban, Beef Sukiyaki, Aburi Chicken, Atlantic Salmon, Vegetarian option available
•Choice of Sushi selection
Aburi Salmon Oshi (2pc), Aburi Chutoro Nigiri (1pc), Aburi Aka Ebi Nigiri (1pc), Aburi Madai Nigiri (1pc)
•Choice of Side (select one)
Miso soup, Broccolini goma-ae,Salmon Tatsuta-age, Agedashi tofu, Three seasonal kobachi side dishes
•Dessert
Coconut panna cotta

These events blend the art of Japanese floral arrangement with an exquisite culinary experience, offering guests a unique way to welcome the season. Seating is limited, secure your spot today and purchase tickets HERE.

MIKU
IG. @mikutoronto
10 Bay St.

Miku Toronto welcomes the arrival of cherry blossom season with a limited-time Sakura Kaiseki Tasting Menu, available exclusively from April 1 to 30 during dinner service. Crafted by Chef de Cuisine Junnosuke Fujikawa and featuring a show-stopping dessert by Pastry Chef Glenda San Jose, this elegant seven-course menu captures the beauty of spring through refined Japanese techniques and premium seasonal ingredients. Priced at $175 per person, the multi-course dining experience offers a harmonious journey through delicate textures, bold flavours, and artful presentations, showcasing the best of Miku’s signature Aburi-style cuisine with springtime flair. Reserve your table HERE.

Cherry Blossom Menu Includes:
•Amuse: Wagyu Tartare Monaka with Canadian Acadian Caviar and Gold Flake
•Sashimi: Chef’s selection of traditional & Aburi-style sashimi
•Appetizer Selection: Smoked Hotaru Ika, Clam Dashimaki, Sous Vide Quebec Duck
•Fish: Sakura Dai with Sakura Ebi Surinagashi & Shiso Tempura
•Sushi: A curated selection including Foie Gras Oshi and Aged Sawara Nigiri
•Beef: A5 Awaji Wagyu Sukiyaki Style with Sakura Salt & Kinome Miso
•Dessert: Sakura Bavarois with Matcha Chocolate Ganache & Coconut Ice Cream

This is a limited-time experience, available only during the month of April. Reserve your table HERE to celebrate the season with this unforgettable cherry blossom dining experience.

ABURI TORA
IG. @aburitoratoronto
3401 Dufferin St. (Yorkdale Shopping Centre)

Aburi TORA at Yorkdale welcomes spring early in North York, with a cherry blossom-themed menu created in collaboration with MICHELIN-starred Chef Ryusuke Nakagawa and TORA’s Head Chef Young Son. Available for a limited time from March 4 to May 31, the menu highlights five new dishes crafted with fresh, premium ingredients like Hokkaido scallops, Sakura shrimp, and cherry sea bream. Inspired by the beauty of Cherry Blossom season, this special offering blends seasonal flavours with Japanese culinary traditions, showcasing TORA’s signature Aburi-style sushi alongside elevated spring-inspired ingredients. Guests are invited to indulge in this exclusive dining experience, available for dine-in only. Visitors are encouraged to check Aburi TORA’s website for the latest restaurant hours before planning their visit.

The Aburi TORA Sakura Menu includes:
•Sakura Dai Carpaccio ($18) – Cherry Sea Bream, Strawberry Radish, Yellow Beet, Green Onion, Benitate, Amazu Sauce
•Sakura Dai Kobujime ($4.50) – Konbu-cured Cherry Sea Bream, Japanese Plum Sauce, Seaweed Chip
•Aburi Hokkaido Scallop Nigiri ($9) – Aburi-style Flame-seared Hokkaido Scallop, Sakura Shrimp, Avocado Saikyo-miso Sauce
•Sakura Mochi ($6.50) – Red Bean Paste, Cherry Rice Mochi, Pickled Cherry Blossom Leaf
•Sakura Cola ($4)

Don’t miss the chance to experience this limited-time Cherry Blossom menu at Aburi TORA, where tradition meets innovation in every bite. Whether you’re a longtime fan of Aburi-style sushi or discovering it for the first time, this seasonal offering promises an unforgettable dining experience. Visit Aburi TORA at Yorkdale to celebrate the beauty of spring through this special menu.

ABURI SUSHI
IG. @aburisushi.toronto
50 Brant St.

Aburi Sushi at Waterworks Food Hall in Toronto is launching a refreshed lunch menu on April 1, 2025, featuring premium Oshi sushi, sushi bowls, and curated lunch sets. Additionally, Aburi Sushi will host an exclusive one-night dining event featuring MICHELIN-starred Chef Ryusuke Nakagawa of Aburi Hana on Tuesday, April 15, 2025, with seatings at 5:30 PM and 7:00 PM. Guests will experience an 8-course tasting menu for $120 (plus taxes and gratuity), showcasing Chef Nakagawa’s refined Kyō-Kaiseki culinary artistry and premium ingredients such as Nova Scotia Lobster and Japanese A5 Wagyu. Reservations can be made HERE.

New Waterworks Lunch Menu:

Oshi Sushi (Pressed Sushi, 6 pieces each) | $22 each

•Salmon Oshi, Ebi Oshi

•Saba Oshi

•Spicy Salmon Oshi

•Spicy Tuna Oshi

•Hamachi Oshi

Bowls (served with Miso Soup & Tsukemono pickles)

•Salmon Avocado Bowl | $19.50

•Unagi Bowl | $19.50

•Kaisen Chirashi Bowl (Premium Seafood Selection) | $29

•Seafood Poke Bowl | $17.50

•Tofu Poke Bowl (Vegetarian) | $17

Garden Select (Vegetarian-friendly Sets served with Miso Soup)

•Traditional Sushi Selection (6pc Nigiri, Negitoro Maki) | $29

•Garden Roll Set (5pc Garden Roll, 2pc Inari, 2pc Veg Nigiri) | $16

•Aburi Set (3pc Aburi Nigiri, 4pc Aburi Oshi) | $27

•Sashimi Lunch Set (8pc Sashimi with Rice) | $29

Temaki Handroll Sets (served with Miso Soup)
•Waterworks Lunch Temaki Set (4pc: Spicy Tuna, Salmon Oshi, Chopped Scallop, Negitoro) | $26.50

•Aburi Lunch Temaki Set (5pc: Real California, Spicy Salmon Oshi, Spicy Tuna Oshi, Negitoro, Salmon Avocado) | $31.50

Appetizers

•Salmon Crudo | $16

•Hamachi Crudo | $18

•Edamame | $4.50

•Miso Soup | $3.80

•Gomaae (Sesame Spinach Salad) | $6

•Hosomaki also available.

Chef Nakagawa’s 8-Course Menu:

•Maguro Monaka: Chef Ryusuke Nagakawa’s signature dish, a delicate wafer filled with Bluefin Tuna

•Hamachi Nanbanzuke: Marinated Yellowtail with Komochi Kombu Ohitashi

•Chopped Scallop Temaki: Fresh scallop handroll wrapped in crisp nori

•Cherry Clam Shinjo / Hotaru Ika Owan: Cherry clam fish cake and firefly squid soup

•Salmon Oshi Temaki: Pressed salmon sushi handroll with signature sauce

•Maguro Flower: Signature aged Bluefin Tuna rose (akami and chutoro)

•Real California Temaki: Fresh crab, avocado, and cucumber handroll

•Wagyu Roasted Beef: Seared Japanese A5 Wagyu with rich umami flavour

Whether you’re looking for an elevated lunch experience or an exclusive culinary evening with a MICHELIN-starred chef, Aburi Sushi at Waterworks Food Hall offers unforgettable ways to celebrate the flavours of spring.

ABURI HANA
IG. @hanayorkville
102 Yorkville Avenue

Aburi Hana, Yorkville’s MICHELIN-starred Kyō-Kaiseki restaurant, celebrates spring with a new seasonal tasting menu by Executive Chef Ryusuke Nakagawa. Blending centuries-old Kyoto traditions with a modern sensibility, the multi-course experience showcases the season’s finest ingredients, transformed into a refined progression of delicate flavours and elegant presentations. Reservations for the spring menu are now available HERE, with reservations for May and June opening on April 15 at 4:00 PM EST.
Inspired by the principle of kodawari—a deep dedication to craft and quality. Chef Nakagawa draws from his rich culinary journey and presents a menu rooted in tradition yet elevated with contemporary flair. Each course reflects his signature artistry, offering an immersive, multi-sensory dining experience that captures the fleeting beauty of spring.

Menu:

•Owan | Hamaguri Wakame – A light, aromatic opening course that awakens the palate.
•Maguro Flower – This is chef Ryusuke Nagakawa’s signature dish, a striking presentation of bluefin tuna, elegantly shaped into a delicate floral arrangement.
•Unagi Takesumi – Grilled freshwater eel, capturing the essence of fire and earth.
•Wagyu Hagobo – A deeply savoury dish featuring premium wagyu, slow-cooked to perfection.
•Grand Dessert – A seasonal finale, complemented by a delicate Petit Four featuring Haru Cabbage Choux and Ichigo Milk Bonbon.

For guests dining in the private dining rooms, select courses will be seamlessly combined to enhance the flow of the experience:

Sakizuke | Take no Ko I-dako and Course Shinogi | O’toro & Caviar Sushi Monaka.
Hassun | Kamo Foie Gras and Sunomono | Lobster Komochi Kombu.

Aburi Hana’s spring Kaiseki menu is available for a limited time during the restaurant’s opening times. Reservations are required, and seating is limited. Reserve your spot to try the spring menu HERE.

#FOOD: VALENTINE’S DAY 2025 MENUS AT TORONTO’S MINAMI, LUCIE AND FICOA

Experience the enchanting spirit of Valentine’s Day at some of the city’s premier restaurants. Indulge in an unforgettable culinary journey as you celebrate love with exquisite flavours crafted by Toronto’s finest chefs. From the innovative Japanese flavours of Minami and Miku to the MICHELIN-recommended French elegance of Lucie and the bold, Mexican-inspired creations at Ficoa, each dining experience offers something uniquely indulgent.

MINAMI

IG. @minamitoronto

This Valentine’s Day, Minami Toronto invites guests to indulge in an elegant five-course tasting menu designed to celebrate the season of love. Available February 14 and 15. This limited-time experience showcases exceptional Japanese cuisine, highlighting premium ingredients and Minami’s signature Aburi-style sushi in a refined dining atmosphere. The experience can be enjoyed for $150 per person and reservations are recommended.

and

Valentine’s Day Kaiseki Menu

Amuse: Wagyu Monaka
Hassun: Scallop Tofu, Buri Daikon, Crab Mekabu Sunomono, Aburi Sashimi
Sea: Toro Sawara Shiokoji Yaki, Amazake Plum Sauce, Rapini Ohitashi, Hanaho
Sushi: Kanbirame Kobujime Nigiri, Aburi Tachiuo Nigiri, Sous Vide Lobster Nigiri, A5 Awaji Wagyu Nigiri, Foie Gras Temaki, Valentine’s Roll
Land: Kamo Negi Grilled Quebec Duck, Sautéed Tokyo Negi, Shungiku, Sansho Pepper, Duck Dashi Reduction
Kohi Mame: Roasted Mokable Flourless Sponge, Hojicha Crème Brûlée, Hazelnut Cookie Crumble, Wasanbon Ice Cream

Reservations for Miku’s Valentine’s Day experience can be made through OpenTable HERE.

LUCIE

IG. @restaurantlucie
This Valentine’s Day, Lucie Toronto invites guests to indulge in an elegant multi-course tasting experience that brings the romance of Paris to the heart of Toronto’s Financial District. With an atmosphere blending timeless French charm and modern sophistication, Lucie offers the perfect setting to celebrate love over an exquisite lunch or dinner curated by award-winning Chef de Cuisine Arnaud Bloquel. The experience can be enjoyed for $155 (lunch) per person and reservations are recommended.

Valentine’s Day Lunch – February 14, 2025
The Valentine’s Day Lunch begins with a complimentary glass of Perrier-Jouët Grand Brut Champagne, setting the stage for a refined and intimate afternoon. Guests can enjoy a wonderfully curated Valentine’s

Menu featuring:
Canapés
Amuse-Bouche
Le Homard – Nova Scotia Lobster, Dashi, Red Fruits, Beetroot
Pithivier D’Agneau – Ontario Lamb Saddle, Foie Gras, Chanterelle Mushroom, Almond
La Meringue Glacée – Frozen Meringue, Lemon, Herbs
Mon Coeur – Strawberry, Rose, Champagne, Valrhona Opalys White Chocolate, Vanilla
Mignardises

For those who prefer an evening celebration, Lucie will also be offering a special Chef’s Tasting Menu curated by Chef Arnaud.

Reservations are now open, and guests are encouraged to book early. Lucie’s regular lunch menu will also be available for those seeking a different kind of indulgence—please specify your preference when booking.

Reservations for Lucie’s Valentine’s Day experience can be made through OpenTable HERE.

FICOA

IG. @ficoa.to
Celebrate Valentine’s Day at Ficoa with a limited-time four-course tasting menu available February 12–15. Designed to create an unforgettable dining experience, this menu showcases innovative flavors and premium ingredients in a romantic setting. The experience can be enjoyed for $150 per person and reservations are recommended.

Four-course Tasting Menu
First Course:
Shiitake Mushroom Al Ajillo
Celeriac Truffle Soup
Beet ‘Hatsu’
Trout Tartare Cone
Caviar Chip
Tomato Noodle, Basil
Cavatelli – White Truffle, Beet Chip, Beet Gel
Duck Tamal – Mole Rosa, Duck Fat Snow

Main Course (Choice of One, Served with Shiitake Mushrooms & Roasted Peppers):
PEI Rib Eye Steak
Grilled Trout
Lion’s Mane Steak
Lamb Roast
Freeze (Palate Cleanser):
Pawpaw, Preserved Stone Fruit, Champagne Vinegar

Dessert:
MASA + XOCOLATL (Aztec Chocolate) – Chocolate Mousse, Toasted Cacao Nibs, MASA Brownie, Citrus Chili Gel

Make this Valentine’s Day one to remember with an elevated dining experience at Ficoa.
Reservations for Ficoa’s Valentine’s Day experience can be made through OpenTable HERE.

#FOOD: TORONTO HOLIDAY DINING ROUNDUP -MINAMI, TORA, LUCIE, FICOA, LITTLE SISTER, STEFANO’S DINER, THE CARBON BAR

Some ideas for Holiday Dining as we enter the greatest season of the year! Here are some suggestions for your gatherings over the next few weeks and their holiday menu offerings if you’re in and around the GTA!

Minami is thrilled to announce their 2024 holiday 3-course tasting menu for $110 – featuring their Salmon Crudo with house-made yukke sauce, signature Aburi Oshi Sushi along with other sushi favourites, and your choice of Saikyo Miso Baked Sablefish or 3oz US Wagyu. For just $35, surprise your tastebuds with wine pairings that promise a holiday dinner to remember. 

Minami Holiday Kaiseki – $110 

Beverage pairings – $35

Amuse-Bouche 

Edamame, corn, dumpling skin, brown butter, Hokkaido uni, pickled ginger, soy glaze 

Bread & Butter Prosecco 

Salmon Crudo 

House-made yukke sauce, goma-ae sauce, shiso leaf, binchotan oil, sweet lemon 

Sushi 

7 pieces of chef-selected Aburi Oshi Sushi, Aburi nigiri, and the signature Minami Roll 

Tenuta Orestiadi Catarratto

Entreé

The choice of

Saikyo Miso Baked Sablefish 

Mushroom rice, salted green cabbage, black garlic jus, kizami wasabi, patty pan squash, yuzu miso reduction 

19 Crimes Martha’s Chardonnay 

– or –

3oz US Wagyu 

Peppercorn jus, roasted maitake, gremolata, crispy Jerusalem artichoke, confit eggplant 

Joel Gott 815 Cabernet Sauvignon

Dessert 

The choice of ice cream flavour 

Black Sesame – or – Taro Root 

Spiced pear compote, cinnamon meringue, pomegranate, mochi balls, kuromitsu

Reservations for Minami can be made HERE.  

Ficoa

IG: @ficoa.to

(pictured: Ficoa’s Classic Mole)

Looking for a happy hour with a jolly twist? Visit Ficoa’s ‘Jolly Time’ in December from 6-8pm with Christmas-inspired cocktails like ‘Christmas Token’, a gin cocktail with foam placed on top, shaped like Santa’s hat. With each drink order, guests enjoy a curated selection of snacks that vary based on their beverage choice. Enjoy snacks like ‘Duck Farce Pintxo’ with flavours of a holiday roast and ‘Ginger Bread Man’ with foie and jelly, and more.

Jolly Time 6-8PM – $18

Cocktails 

Caffizzito 

Naughty List Martini 

Christmas Token 

Gin cocktail with foam shaped like Santa’s hat 

Holidays fashioned 

Duck roast fat-washed rum, cinnamon, and green cherry

Snacks

Duck Farce Pintxos 

Flavours of a holiday roast on toasted

Chorizo in Blanket 

Tallow pastry with chorizo filling 

Brie and Fig Crackers 

Star-shaped crackers with brie and fig

Gingerbread Man 

Foie and jelly 

Ficoa’s warm, hearty Mexican service: ‘Let Us Cook For You’ is transformed with holiday spirit from December 11th-14th. Ficoa will be launching their ‘Taste of Christmas’ menu, a 6-course prix-fixe dinner featuring their signature welcome drink, ‘Ponche’ crafted in the style of executive chef Gerry Quintero’s memory of large Mochaocan family gathering, with classic Mexican fruit punch. 

Indulge in their snacks like Pozole – a classic Mexican soup for the holidays, and their fun twist on chips and dip but elevated with caviar. For hearty options, Pierna Roast and Ensala are a must, so be sure to set aside some space for their delicious desserts. See below for the entire menu. 

Taste of Christmas – $100

Welcome Drink – Ponche

Classic Mexican fruit punch 

Mini Tamal 

Small tamal filled with barbacoa or lentils and cheese 

Pozole 

Bone-broth, hominy, and pozole fixins 

Molote de Picadillo

Sweet and sour Mexican filling with beef, fried fruit, and warm spices

Squash Tamal 

Koginut stew stuffed in a mixed squash corn dough basted with cinnamon and star anise forward tomato salsa

Entreé

Pierna Roast

Slow-roasted and sliced Linton Pasture’s pork leg, marinated in orange and warm spices

Ficoa’s Classic Mole

Served on the best part of a tamal, full husk contact ‘tortilla’ with crispy chicharron and toasted rice

Ensalada Rusa

 Beet, potato fruit salad with mayonnaise style dressing with refried lentils and salsa

Dessert 

Squash en Tacha

Squash cooked in cinnamon and syrup

Tres Leches

Chocolate De Olla-steeped sponge cake with chocolate and decaffeinated coffee 

Reservations for Ficoa can be made HERE.  

Little Sister 

IG: @littlesisterto

(pictured left to right: Hot Girl Winter, Noggi and Nice)

It’s time to get festive, Toronto. The ultimate holiday pop-up bar, Java Jingle at Little Sister, is back for a fourth year – and it’s bigger than ever. 

Little Sister’s little elves are all abuzz with excitement to reveal the return of Toronto’s cult favourite, over-the-top, holiday-themed pop-up bar, Java Jingle. Starting November 15, both Toronto locations at 102 Portland St. and 2031 Yonge St. will transform into winter wonderlands, bursting with festive joy. 

Jingle your night away with playful, cheerfully named cocktails like the tequila-infused Feliz Navi-Zaddy, the warming Hot Girl Winter with gin, brandy, and red wine, and the floral gin and St-Germain creation, Sleigh, Queen, Sleigh. 

Reservations for Java Jingle are highly recommended. 

Guests can reserve time slots HERE for Portland St. and HERE for Yonge St.     

TORA 

IG: @aburitoratoronto

(pictured: TORA Holiday Platter)

For family and friends who spend the holidays in the comfort of their own homes, TORA is thrilled to launch their holiday sushi platter featuring their OG signature flame-seared Aburi Oshi Sushi with a Roll, Hosomaki, and Inari pockets for $72, serving 4 people. 

TORA Holiday Platter – $72

OSHI

Aburi salmon oshi 4pc

Aburi ebi oshi 4pc

Aburi tuna oshi 4pc

Aburi atlantic salmon oshi 4pc

ROLL

Aburi california roll 8pc

MAKI

Salmon maki 6pc

Red tuna maki 6pc

Cucumber maki 6pc

Avocado maki 6pc

INARI

Shrimp inari pocket 4pc

Available for direct Take-out, or order online through Ritual or UberEats. 

 Shop the Carbon Bar 

IG: @thecarbonbar

(pictured: Holiday Dinner Bundle)

Not sure what kind of potluck you should bring? Shop the Carbon Bar has frozen offerings covered for you – introducing the Holiday Dinner bundle for $150, complete with all sides. Receive a $25 The Carbon Bar Restaurant Gift Card with purchase. Simply heat, serve, and savour—this is the ultimate BBQ value for the holiday season.

Holiday Dinner Bundle – $150

St. Louis Style Ribs 

Full Rack

Mac & Cheese 

1300g

Beef Brisket Empanadas 

4 pack

Vegan Empanadas 

4 pack

Sliced Turkey 

454g

Cheddar Jalapeno Sausages 

4 pack

Espresso BBQ Sauce 

350ml glass bottle

Purchase Shop the Carbon Bar’s Holiday Dinner Bundle HERE.

Stefano’s Diner

IG: @stefanosdiner

Sister and brother restaurants MICHELIN-recommended GIA and Stefano’s Diner are thrilled to offer Holiday catering starting today, November 16th to December 24th. Enjoy Italian plant-based dishes like pasta from GIA and Dan Levy’s favourite sandwiches from Stefano’s Diner. 

Holiday Catering Menu Highlights

Gnocchi Gorgonzola – $80 for 4 (Vegetarian)

Ricotta gnocchi with gorgonzola cream, fried walnuts, Parmesan (contains nuts)

Gnocchi Pomodoro – $80 for 4 (Vegetarian)

Ricotta gnocchi with pomodoro, stracciatella, basil

Stefano’s Italian Sub – $16 for 1 (Vegan)

Mortadella, ham, pastrami, provolone, arugula, mustard mayo, Italian dressing 

Stefano’s Smash Burger – $16 for 1 (Vegan) 

Plant-based meat and farro patty, cheddar cheese, shredded lettuce, caramelized onions, pickles, Russian dressing, sesame bun

Lemon Cake – $40 for 4 (Vegan) 

Layered lemon cake

View the full menu and order Holiday Catering HERE.

Lucie 

IG: @restaurantlucie

Sneak-peek of New Year’s celebrations: ring in the New Year with French style, at MICHELIN-recommended gem, Lucie Restaurant. Throughout the evening, absorb yourself in “La Nouvelle Anneé” authentic French fashion with a five-course tasting menu with wine or non-alcoholic pairings. 

Award-winning chef Arnaud Bloquel and his talented brigade promise guests an unforgettable New Year’s evening with resident sommelier Thomas Santerre’s leaving tastebuds dancing all evening.

Tickets can be purchased HERE. for $540 including the five-course tasting menu, wine pairings, tax and gratuity (champagne and other beverages are not offered in wine pairing). 

#FOOD: FICOA X MINAMI TORONTO COLLABO

 In honour of National Espresso Day on November 23, Ficoa is gearing up for the ultimate coffee-inspired bar battle with Minami Toronto. Happening on November 20 at 6PM at Ficoa, the second consecutive Bar Battle will pit two top Toronto mixologists together – Nick Meyer, regional beverage director for Minami Toronto and Mauricio Lopez, head bartender at Ficoa. Generously sponsored by True Theory Vodka and Hatch Specialty Coffee , the next bar battle in the ongoing series will be a fierce yet fun contest, in which the two create the best coffee-themed cocktails. 

For $45 per person (plus taxes), guests can expect a high energy face-off as each bartender stirs and shakes his way to impress. And of course each of the delicious creations will be enjoyed by guests who will also have say in who the winner is by voting in the “People’s Choice” part of the bar battle. The drinks will be complemented by an irresistible selection of snacks, thoughtfully curated by Ficoa’s head chef, Gerry Quintero to enhance the bartender’s caffeinated concontions. Drawing inspiration from Ontario’s microseasons and his Mexican heritage, Quintero will craft an eclectic array of bites that embody his culinary philosophy at Ficoa—playful, dynamic, and sustainable. These will be laid out in different sections of Ficoa’s space, allowing guests to move and graze as they become fully immersed in the experience of Ficoa, thoughtfully designed to holistically engage guests in the ultimate sensory experience.

Nick Meyer, shared his excitement ahead of the event: “I’m thrilled to be competing with Mauricio [Lopez] at Ficoa. The bar battle concept is always a fun challenge, and I’m planning on winning!”    The night will conclude with a panel of distinguished judges, including cocktail expert Brenton Mowforth, renowned for his acclaimed Instagram persona @cheerstohappyhour, who will decide which bartender claims the title of Best Coffee Cocktail. Guests will have a chance to vote for their favourite cocktail of the evening. The winners of both the judges’ vote and the audience vote will each take home bragging rights.  

Known for its upscale, Mexican-inspired fine dining, Ficoa’s culinary philosophy celebrates Toronto’s cultural diversity and Ontario’s micro-seasons. Chef Gerry Quintero uses sustainable techniques like fermentation and dry-ageing to create inventive, seasonal menus that maximise the potential of every ingredient. This commitment to craftsmanship and creativity will be on full display during the coffee-themed bar battle as the competing mixologists aim to impress.  

The vodka sponsor for this event, True Theory is a hand-crafted vodka made with locally sourced ingredients and water. The brand uses a unique distillation process to create a high-quality spirit. All its grains are sourced from Canadian farms, reflecting a strong commitment to both quality and community. Focusing on care and craftsmanship, the brand makes sure each bottle stands out. 

The coffee sponsor for this event, Hatch Specialty Coffee prioritises building strong relationships with coffee growers and importers to select high-quality beans for its products. The roasting style, inspired by Scandinavian light roasts, brings out the unique flavour profiles of each coffee origin.  

Tickets for the Bar Battle at Ficoa can be purchased HERE.   

About Ficoa

Nestled in the heart of Little Italy, Ficoa stands as a testament to Toronto’s rich cultural tapestry with its eclectic fine dining offerings. Chef Gerry Quintero, the visionary behind Ficoa, joins forces with co-founder Patricia Toro to curate a culinary journey that celebrates Toronto’s multicultural food scene. Drawing from Quintero’s Mexican roots and Toro’s Ecuadorian heritage, Ficoa stands out as Toronto’s premier destination for multifarious season-focused fine dining. Soft launched in March this year, Ficoa has quickly become synonymous with hospitality, drawing parallels to the warmth and welcoming atmosphere of dining at grandma’s house.

About Minami Toronto

Located in the heart of the financial district, Minami Toronto stands out as a premier destination for contemporary Japanese bites. Part of the ABURI Restaurants Canada family, Minami is renowned for the ABURI Group’s signature flame-seared sushi that has quickly become synonymous with contemporary Japanese fine dining.      

#TIFF24: 2024 TORONTO INTERNATIONAL FILM FESTIVAL THANK-YOUS AND HIGHLIGHTS

And that’s a wrap! What a wonderful TIFF this was! We’re quickly going to drop a line to say thank you to all of you for your amazing support, and also the generosity of our partners at the Festival who make it all possible for us! Also so grateful to our Team of Contributors: David Baldwin, Amanda Gilmore and Nicholas Porteous for their awesome reviews.

We’re crawling past the finish line and straight to the sauna for some overdue rest and relaxation. We were at it every single day of the Fest.

Our Official Partners

CP24 – For a 15th year in-a-row, we were a subject matter expert on films and star sightings at TIFF at the widely-watched news network, which also streams worldwide for free on their website CP24.com. In case you missed it, here’s a couple appearances we did:

View this post on Instagram

A post shared by William Wong (@mrwillwong)

View this post on Instagram

A post shared by William Wong (@mrwillwong)

View this post on Instagram

A post shared by William Wong (@mrwillwong)

HONDA CANADA – We were thrilled to continue our long-standing partnership with our friends at HONDA CANADA, allowing us to travel in style this TIFF in the 2024 Passport Trail Sport. In addition to getting us there every day safe and efficiently, it also served as a quiet oasis for us to take a quick nap, collect our thoughts and do our posts privately. So grateful for this powerful machine.

View this post on Instagram

A post shared by William Wong (@mrwillwong)

STARBUCKS CANADA – Starbucks Canada has been there for us for several TIFFs. So grateful to be fuelled by their Fall Menu selections, keeping us awake! While our fave always will be the Pumpkin Spice Latte, their Apple Crisp Nondairy Chai, Iced Caramel Apple Cream Latte, Baked Apple Croissant and Raccoon Cake Pops also are must-tries! Thrilled to give away gift cards to our Readers and Followers this TIFF, who were following our journey.

View this post on Instagram

A post shared by William Wong (@mrwillwong)

NIKON CANADA – We were thrilled to use the Nikon Z-30, a superb compact mirrorless camera with a range of lens options. We shot with a 50-250mm lens, helping us reach that bit closer to the stars. While we shoot on the go a lot on our phone, nothing beats the clarity and precision of actual camera on the red carpet!

View this post on Instagram

A post shared by William Wong (@mrwillwong)

OEB BREAKFAST CO. – Hands down, one of our favourite Brunch spots in the City, with two locations in Toronto. Two of our lucky Readers and Followers got to win gift cards to enjoy for themselves their greatness! They also now are an offcial TIFF Hospitality Partner too.

MINAMI TORONTO – Minami are an official TIFF Hospitality partner and did you know our queen Cate Blanchett was spotted there having lunch? There is no higher endorsement for their elevated, sophisticated Japanese fare. One of our Readers and Followers won a $100 gift card to enjoy a meal here.

LITTLE SISTER – With two beautiful locations in Toronto, this marriage of Dutch and Indonesian cuisine, with a phenomenal drink list is pure innovation. One of our Readers and Followers also won a $100 gift card to enjoy a meal.

SANDBANKS WINERY – Hailling from Prince Edward County, Sandbanks Winery  were a perfect way to wind down after this feverish dream of a Festival. Their Sparkling Rosé is perfect for evenings and this time of year I find myself gravitating to a nice sweet Riesling!

ETIKET – The goal of this luxurious beauty and wellness boutique is to provide everyone with a personalized, educational and friendly experience offering results oriented skin care and treatment services, niche fragrances, and luxury beauty products. We got to enjoy a freshening right before the Festival and also near the end. While we’re a little sleepy on the inside, you cannot deny that we LOOK rejuvenated!

View this post on Instagram

A post shared by William Wong (@mrwillwong)

View this post on Instagram

A post shared by William Wong (@mrwillwong)

UNIQLO CANADA – We are a huge fan of Uniqlo‘s style, comfort and quality, so it made perfect sense to partner with them. For all our TV appearances, we sported Uniqlo and Uniqlo only. Clothing that makes our lives better.

View this post on Instagram

A post shared by William Wong (@mrwillwong)

Congratulations to Ashley Smart who won our TIFF ’24 Surival Pack, featuring goodies from our partners!

-$25 Starbucks Canada Gift Card
-$50 Gift Card to OEB Breakfast Co.
-$100 Gift Card to MINAMI Toronto
-$100 Gift Card to LITTLE SISTER Portland St.
-3 bottles of Sandbanks Winery wines
-1 Uniqlo Quilted Shoulder Bag

Be following us! We’re here year-round with reviews, star-sightings, giveaways and so much more!

IG: mrwillwong
X: mrwillw
FB: mrwillwongblog
TikTok: mrwillwong

Till next TIFF!

Mr. Will

#TIFF24: OFFICIAL MR. WILL WONG PARTNERS FOR 2024 TORONTO INTERNATIONAL FILM FESTIVAL | FESTIVAL PREVIEW

We are so excited at all the possibilities the 2024 Toronto International Film Festival might hold. This is after all our first full-capacity TIFF in some time and some huge A-Listers and exciting emerging names will be here! We’ve seen all the roadblocks these past few years and it feels so good to know that nothing is standing in our way this time. This will be the TIFF that we all deserve!

We are delighted to announce to return of some of our longtime partners and new ones this year. TIFF ’24 runs September 4-14, 2024. The Team (David Baldwin, Nicholas Porteous and Amanda Gilmore) and I are thrilled to bring you our best coverage yet! New this year for us will be one-minute immediate reactions to some of the Festival’s key titles!

Team Mr. Will round-up their most-anticipated films of TIFF ’24. In what will finally be the TIFF we all deserve after many setbacks these past few years, it almost is a little tough to choose from a pool of so many great films!

DAVID BALDWIN (@DaveMABaldwin)

1. THE SUBSTANCE
2. ANORA
3. MEGALOPOLIS
4. SATURDAY NIGHT
5. QUEER

TIFF ’24 is here and I am positively pumped for the 11 days of Cinema ahead of us. My top five must-sees are films I have not stopped thinking about since they were announced and can barely hide my excitement for finally being able to have them blasted into my eyeballs. Even looking past those titles, there is so much to see at this year’s Festival that even if they somehow miss the mark, I know there are dozens more that are going to outdo every single one of my expectations. This year’s crop of films is shaping up to be an all-timer, so get ready for the best time of the year. Fingers and toes crossed that the Scotiabank Escalator does not fail us!

NICHOLAS PORTEOUS (@PICOLAS)

1. MEGALOPOLIS
2. FRIENDSHIP
3. THE LIFE OF CHUCK
4. THE BRUTALIST
5. UNIVERSAL LANGUAGE

I’m thrilled for TIFF ’24 to be my first as an accredited member of the press, because it offers a MASSIVE trove of potential cinematic goodness. If I had to narrow my list of most anticipated movies down to five, and I do, I would start by giving a shout out to Matthew Rankin‘s Universal Language. After experiencing his absolutely cuckoo bananas debut, Mackenzie King “biopic” The Twentieth Century in IMAX at TIFF ’19, I’m ready to see absolutely anything with his name on it. Next up, Andrew Deyoung‘s Friendship. I’m a fan of Deyoung‘s short-form collaborations with Kate Berlant and John Early (check out “555” on Vimeo). On top of that, I cannot resist the potentially explosive comic chemistry between Tim Robinson and Paul Rudd. Although The Life of Chuck is another Stephen King adaptation from Mike Flanagan, it may represent a fun tonal departure for the two masters of terror, as Tom Hiddleston tumbles backwards through his life. The Brutalist is Brady Corbet‘s followup to his relatively unseen debut gem Vox Lux, which included one of Natalie Portman‘s best performances. It’s a three-and-a-half-hour period piece featuring Adrien Brody and Felicity Jones as Laszlo and Erzsébet Toth, who escape the Holocaust to make their way in America. Finally, Megalopolis is a long, long, longgggg gestating project of Francis Ford Coppola that he financed with his own (roughly) $135 million. Though word of mouth isn’t exceptionally positive, it promises to be a singular and completely unrestrained vision from a legendary Filmmaker. You will not find big swings like this every year.

AMANDA GILMORE (@GilmoreAmanda)

(in alphabetical order only)

ANORA
BABYGIRL
THE BRUTALIST
HERETIC
SATURDAY NIGHT

It’s already that time of year again! TIFFmas has arrived and this year packs a punch! After the strikes in Hollywood last year, TIFF just wasn’t the same. But this year, it will be in full swing and the films selected reflect it! There are so many names both behind and in front of the camera that’s making me anticipate a slew of great films. It’s been hard to narrow it down to only five. But below are my five most anticipated of this year’s Fest. I chose them because the talent involved and the stories being told are all unique from the next yet have gripped me since hearing about them!

MR. WILL (@mrwillwong)

1. ANORA
2. QUEER
3. SATURDAY NIGHT
4. NIGHTBITCH
5. BABYGIRL

We’ve already had the joy of seeing one of TIFF ’24‘s hottest tickets following all the buzz of its Palme d’Or victory at Cannes. ANORA is masterful storytelling, with a sublime breakthrough performance from its star Mikey Madison. Luca Guadagnino can do no wrong in my books, hence I am ecstatic that his latest, QUEER will be at the Festival. Addes bonus that it stars Daniel Craig. Anyone who knows me, knows that I adore SNL, so it should come as no shock I’m ecstatic Jason Reitman‘s telling of the late night staple gets its own origins story! And will this finally be Amy Adams‘ year? The six-time Oscar nominee is back after a hiatus with NIGHTBITCH, which has her convinced she is turning into a dog. Here for this. BABYGIRL received tons of praise in Venice, propelling it up my list with queen Nicole Kidman doing what she does best, embodying complex women and their intimate struggles.

Bookmark this link and check daily for exciting contests, reviews and star sightings!

Announcing Mr. Will Wong‘s official TIFF partners for TIFF ’24

We would like to thank your supporters and partners for the Festival this year! What a star-studded group!

HONDA CANADA – We are thrilled to continue our long-standing partnership with our friends at HONDA CANADA, allowing us to travel in style this TIFF! We will be piloting the Passport Trail Sport – a gorgeous five-seater midsize SUV with an amazing combined fuel economy of 11.3 litres/100 km, running on a 3.5-litre, 24-valve, Direct Injection, SOHC, i-VTEC® V6 engine, at 280 horsepower. Fit for the fall, its seating is a black leather orange contrast!

STARBUCKS CANADA – Starbucks Canada have been there for us for several TIFFs and the Festival in a way for us has always been synonymous with their main character, a warm Pumpkin Spice Latte. But have you tried their Apple Crisp Nondairy Chai, Iced Caramel Apple Cream Latte, Baked Apple Croissant and endearing Raccoon Cake Pop? Readers and followers will get a chance to win some Gift Cards throughout the Festival. Be following our channels for more!

CP24 – For a 15th year in-a-row, we will be a subject matter expert on films and star sightings at TIFF. Stay tuned for our upcoming appearances on Southern Ontario’s most-widely watched news station! It streams worldwide for free on their website CP24.com. For now, we are appearing Labour Day in the 11 AM timeslot and Thursday, September 5, 2024 in the 8 AM timeslot!

NIKON CANADA – We are thrilled to be using the Nikon Z-30, a superb compact mirrorless camera with a range of lens options, made especially for creators, vloggers and streamers want. Crisp, clean 4K video will make our content pop more than ever! Can’t wait to show you our captures!

OEB BREAKFAST CO. – This is one of our favourite Brunch spots in the City and simply, our lives are better since they’ve come out east! Now with two locations in Toronto, their new partnership with TIFF as an official hospitality sponsor, also comes timed with new Fall menu items exclusive to Toronto for now, with additional cities to follow. More here.

MINAMI TORONTO – Situated right across from the excitement at TIFF Lightbox, this is a refined Japanese dining experience, chic and ambient for lunch or dinner. And their cocktails are sublime! You must try their world-famous Aburi (torched) Sushi and they just recently launched Sunday Afternoon AYCE Japanese BBQ. Book your tickets now here. Minami are an official TIFF Hospitality partner.

LITTLE SISTER – With two beautiful locations in Toronto – one within walking distance from all thr star-studded action on Portland St. – this very popular hotspot showcases a marriage of Dutch and Indonesian cuisine, with a phenomenal drink list. Dishes are made with authentic, imported herbs and spices. The perfect spot for an intimate dinner or casual drinks. More here.

SANDBANKS WINERY – Located in scenic Prince Edward County, Sandbanks Winery are a huge success story having launched in 2003 – just as I was a sorta newbie at TIFF – and very quickly have propelled to the upper echelon of Canadian wineries with offerings now readily available at LCBOs, a part of the ARTERRA Wines family. More here.

ETIKET – Everyone has different beauty needs and Etiket‘s goal is to provide everyone with a personalized, educational and friendly experience offering results oriented skin care and treatment services, niche fragrances, and luxury beauty products. In addition to an oustanding selection of products, Spa services also are available at their Toronto The Well location, now open. Etiket will be keeping our face fresh throughout the Festival and helping curating an olfactory experience for us.

UNIQLO CANADA – Not only are we a huge fan of Uniqlo‘s style, comfort and quality, this is our first TIFF collaborating with the globally-adored Japanese clothier. Fall is our favourite season and we cannot wait to wear some pieces from their latest collection at some of our appearances and snaps with the stars! Their round quilted shoulder bag is touted as the must-have accessory of the season! It stores everything!

Now for the even more exciting stuff! Keeping with our annual tradition, one lucky follower will be getting our amazing TIFF ’24 Survival Pack which includes:

-$25 Starbucks Canada Gift Card
-$50 Gift Card to OEB Breakfast Co.
-$100 Gift Card to MINAMI Toronto
-$100 Gift Card to LITTLE SISTER Portland St.
-3 bottles of Sandbanks Winery wines
-1 Uniqlo Quilted Shoulder Bag

Value: $400 CAN

To enter for a chance to win, click “like” on this Post at MR. WILL WONG on Facebook, X or IG! Tag a friend in the comments you’ll share some of your goodies with! Enter as many times as you wish! Let’s blow this up! Winner must be available to meet in the Greater Toronto area.

View this post on Instagram

A post shared by William Wong (@mrwillwong)

Rules and regulations here.

Be following us:

IG: mrwillwong
X: mrwillw
FB: mrwillwongblog
TikTok: mrwillwong

Happy TIFF!  We are so grateful for the support of the Team, our partners and you. Couldn’t do it with YOU!

Mr. Will

#FOOD: MINAMI TORONTO LAUNCHES ALL-YOU-CAN-EAT JAPANESE BBQ BRUNCH

Minami Toronto is excited to announce its first ever all-you-can-eat Japanese BBQ brunch experience! For $60 per person, indulge with all-you-can-eat mouthwatering canapé and Japanese BBQ bites, with a variety of grilled options, ABURI oshi and sushi, and delectable desserts. A unique experience that combines the best of Japanese BBQ and Minami favourites, there’s something for everyone to enjoy! The Minami Japanese BBQ Brunch will take place this Sunday, August 11 from 11:30AM to 3:00PM and Sunday, August 25 from 11:30AM to 3:00PM at Minami Toronto (225 King St. W).

Each ticket includes entry, as well as fifteen canape and BBQ bites. The bites menu is as follows: salmon, ebi and albacore oshi, Minami rolls, beef, chicken and shrimp skewers, oysters, ABURI watermelon skewers, rice-stuffed squid bites, truffle pork gyoza, chicken nanban, miso carrot cake, tofu chocolate cake, coconut panna cotta with matcha sauce, coconut sorbet and mango passionfruit sorbet.

Drinks for the brunch are additional, with happy hour specials offered (highballs at $6, Asahi beer at $8, wine at $10 and select signature cocktails at $12) as well as 50% off dead stock wines.

Tickets for both dates of Minami’s Japanese BBQ brunch can be purchased HERE.