#TIFF26: MR. WILL’S OFFICIAL 2026 TORONTO INTERNATIONAL FILM FESTIVAL PARTNERS

It’s our time! We’re thrilled to ring-in the 2026 Toronto International Film Festival, by introducing you to our official supporting partners for this year, the 51st edition of the Festival, running September 10 to 20, 2026! We absolutely live for this, the world’s greatest Film Festival and our team can’t wait to share with you our reviews, our sightings, our thoughts and exciting giveaways!

For now, see our esteemed Team weigh-in on their most notable films of the Festival here:

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Reviews and sightings to be updated daily here. Please bookmark and check often!

On that note, we’re thrilled to name our generous official partners for the 2026 Toronto International Film Festival! We couldn’t do it without their generosity and support.

CP24 – This is our 17th year contributing to CP24‘s ongoing tiff coverage. Throughout the Festival, you will be seeing our candid captures of stars out in the wild, and we will be highlighting for you the best spots to see the stars and the Films you need to be paying attention to at the Festival. Stay tuned! We will be on for sure September 9th (in the PM) and 10th (in the AM) to start.

SoHo Hotel Toronto – There is so much history at this Hotel and Residence, situated right in the thick of all the tiff excitement, between Metro Toronto Convention Centre and the bustle of King Street. Since opening in 2003, many A-Listers have chosen this quietly luxurious establishment as their place to stay including the likes of Rihanna, Taylor Swift, Deepika Padukone, Lady Gaga, Shania Twain, Will Smith and several more. And did we mention that red-hot Hudson Williams even filmed scenes in Heated Rivalry here? 23 years of star-studded history. beanie and I look forward to our stay, enjoying the amenities including Moretti Caffe and Pizzeria Moretti, bringing you or daily updates from our luxurious suite.

ACURA Canada – Our ride of choice for tiff will be the 2026 ADX Platinum Elite A-Spec, a top-tier, luxury-packed trim from Acura’s subcompact SUV lineup, operating at 190 horsepower, a 360 camera system, Bang & Olufsen sound system, moonroof and several luxurious flourishes. We’re thrilled to see where it takes us!

SHEIN Canada – We get so many compliments about our styling and we thank SHEIN Canada for that. Their fun, versatile, comfortable selection are highlighted by value and affordability, but most of all comfort. When we feel comfortable, we feel our most confident. We can’t wait to show you our tiff looks!

Starbucks Canada – Our favourite coffee always and preferred way to stay alert during these long Festival days. Did you know PSL Season is officially here? New this year are offerings like  Iced Pumpkin Cream Shaken Espresso, Iced Pumpkin Cream Matcha, Pumpkin Spice Chai, Banana Bread Latte,  Iced Banana Bread Chai, and Iced Chaider. And let’s not forget those irresistible new Canadian-made Mini Pumpkin, Pecan and Apple Crumble pies! 

RILEYS & BLACK + BLUE: Located right in the heart of Entertainment District, these sister restaurants hailing from Vancouver, have made a huge splash in Toronto. Offering a consistent and elevated experience, these steakhouses offer a refinement, accessibility and sophistication. Black + Blue not only serves phenomenal steaks, their sushi and Beef Wellington are superb. Rileys offers also excellent seafood and unique tableside experiences (Martinis, anyone?) as well. Rileys currently has a Pre-Theatre three-course $65 menu, perfect for tiff, and both offer Happy Hours as well.

PAI & KIIN: Toronto’s premier quintessential Thai restaurants are a perfect option to dine at during tiff and are almost guaranteed to be bustling! It’s little wonder why stars like Oscar Isaac, Dominic Monaghan, Guillermo del Toro, and essentially any major actor or athlete passing through, frequent them. And even more impressively, both under Chef Nuit Regular’s vision, have achieved Michelin recognitions. PAI is offering a free bag of their Tom Yum Popcorn for those who show their same-day tiff ticket – one bag per table – and KIIN is offering a $99 three-course prix fixe with a glass of Prosecco!

HELLO NORI: Fast, efficient and satisfying, Hello Nori‘s four-to-six hand roll sets are the easiest and quickest lunch, made fresh before your eyes. Its location on York Street is walking distance from all the tiff excitement, and there also is location to serve you at King x Bathurst, with a location in Yorkville coming soon! Toronto is loving this sensation from Vancouver! During tiff, they will have a $55 six-course prix fixe menu! For now, you can get a $10 Gift Card right here to enjoy Hello Nori! Here for more.

MINAMI: Situated right between Princess of Wales Theatre and Roy Thomson Hall, we don’t deserve the convenience of this elevated Japanese establishment, which will be hosting the VISA Infinite Studio during tiff, and offering special curated dishes Wagyu x Tartare and Aosa Lobster Tempura and special cocktails during the Festival.

RADICI PROJECT: Known for their Italian-Japanese seasonal immersive tasting menus, this beautiful and intimate establishment in Little Italy celebrates each occasion and season with honour and beauty.

LAI WAH HEEN: This institution located inside DoubleTree by Hilton has been a force since 1995, known for their luxury Cantonese cuisine. After extensive renovations and a relaunch, they are entering a new era under Chef Heyden Sin, with a re-imagine Cocktail program by Oliver Leung. In celebration of tiff, they’ve introduced an auspicious and sumptuous $8888 Roasted Goose Dish called The Treasure of Fortune, which has gone viral!

ZOVEL SPA – Inspired by nature, perfected by artistry. Where time-honored Eastern rituals and advanced skincare innovation create harmony, radiance, and renewal. They offer the very best, including offers medical-grade SkinCeuticals Treatments. We look forward to a fresh face!

Check-out our Top Five spots to eat at in the heart of the tiff bustle!

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Throughout tiff, we will be giving away gift cards to dine with our amazing partners, with seven days of giveaways to come on our IG and Facebook:

Giveaway Schedule:

RILEYS x BLACK + BLUE $200 Gift Card – September 10, 2026

MINAMI $100 Gift Card – September 11, 2026

STARBUCKS CANADA $25 Gift Card – September 12, 2026

PAI $100 Gift Card – September 12, 2026

KIIN$100 Gift Card – September 13, 2026

HELLO NORI $100 Gift Card – September 14, 2026

LAI WAH HEEN $100 Gift Card – September 15, 2026

RADICI PROJECT $100 Gift Card – September 16, 2026

You must be following to qualify. Stay tuned for the official contest posts!

Happy tiff! We can’t wait to see what the Festival brings us!

Thank you for all your continued support and loyalty!

Mr. Will

#FOOD: TIFF 2026 PLACES TO DINE – LAI WAH HEEN, MINAMI, MIKU, 156 ONEFIVESIX, NO VACANCY, LYLA, ODD DUCK

This September, the city’s film festival season takes centre stage, and Toronto’s dining scene is getting in on the action. From cinematic cocktails and film-inspired dishes to limited-time tasting menus and lavish seafood spreads, a star-studded lineup of restaurants is serving up experiences worthy of the red carpet, including exclusive menu features from Lai Wah Heen, Odd Duck, 156 ONE FIVE SIX, Miku Toronto, Minami, No Vacancy, and Lyla, with each restaurant putting its own creative spin on the season.

Lai Wah Heen
IG. @laiwahheen
📍108 Chestnut Street

Lai Wah Heen is staging a culinary premiere of its own during Toronto’s international film festival season. Executive Chef Heyden Sin’s The Treasure of Fortune is an extravagant five-course experience priced at $8,888, including a 500-gram tin of caviar and the Supreme Eight-Treasure Gourd-Shaped Goose as its main-course centrepiece.

Prepared over three days, the whole deboned goose unites three Cantonese traditions: the dramatic release of broth from a traditional pigeon preparation, the technique and symbolism of Eight-Treasure Duck, and the prized mountain-and-sea delicacies associated with Buddha Jumps Over the Wall. Shaped into an auspicious bottle gourd, it is filled with eight treasures, including Alba white truffle, Japanese dried abalone, fish maw and Galapagos sea cucumber. The goose arrives whole for a dramatic tableside reveal before being ceremonially carved and finished with freshly shaved truffle.

Guests may elevate the experience with a rare 1989 Château Margaux, offered as an optional $3,888 bottle pairing. One of Bordeaux’s celebrated First Growths and top vintages, the Cabernet-led vintage was shaped by an exceptionally hot, dry growing season and is distinguished by its richness, complexity, floral character and remarkably smooth tannins. Only two bottles are available.

Five-course experience: $8,888 CAD, including a 500-gram tin of caviar
Optional wine add-on: 1989 Château Margaux, $3,888 per bottle
Wine availability: Two bottles only
Availability: Limited quantities during Toronto’s international film festival season

Advance order: Three days required
Available from September 10–20.
Link to Reserve HERE.

Minami Toronto
IG. @minamitoronto
📍225 King St. W

This year Minami is honoured to return as an Official TIFF Hospitality Partner and is setting the scene for with a festival-inspired lineup of Japanese dishes and cinematic cocktails. Features include Wagyu X Tartare with black truffle, caviar, sour cream, yuzu, sesame, Japanese black vinegar, and crispy sushi rice; and Aosa Lobster Tempura with yuzu Saikyo miso, wasabi, ume katsuo ponzu jelly, and charcoal oil. The cocktail program takes its cue from the silver screen with Reel It In, made with Redbreast Whiskey, and the aptly named The Sequel. From September 11–16, Minami will also welcome the return of the Visa Infinite Studio, an exclusive evening experience for eligible Visa Infinite cardholders. Set against the excitement of TIFF, the Studio will offer a curated program of food and drink, signature cocktails, entertainment, and special experiences.

Minami TIFF Menu
Wagyu X Tartare
Aosa Lobster Tempura
Minami TIFF Cocktails
Reel it In | $22
The Sequel | $19
Available from September 10–20.
Link to Reserve HERE

156 ONE FIVE SIX
IG. @onefivesix_156
📍1100 Queen Street West

For the film festival season, MICHELIN‑recognized 156 ONE FIVE SIX introduces a trio of limited‑edition features inspired by the works of Korean filmmakers Na Hong‑jin and Yeon Sang-ho. The “Familiar Stranger” highball ($21) honours the upcoming world premiere of Paradise Lost, blending Toki Whisky, peach soju, shiso oleo and soda into a playful reinterpretation of the classic highball and a nod to the film’s tension between the known and the uncanny.
Two dishes draw from Hope and its remote Hopo Port setting. “Hopo Coast” translates the film’s stark, coastal atmosphere into a refined seafood plate of poached and chilled lobster, cucumber noodles, medley tomatoes and yuja pine nuts. “Midnight in Hopo,” offers a Korean‑style potato pancake layered with mussels, myeongran aioli, prosciutto, horseradish and dill, mirrors the film’s darker, late‑night mood while pairing a familiar Korean staple with maritime flavours.
Together, the trio offers a culinary homage to Korean storytelling, blending memory, place and atmosphere into dishes and drinks that feel both cinematic and deeply rooted in Korean tradition.

Available September 10-20

Link to Reserve HERE

156 ONE FIVE SIX Menu Features:
Hopo Coast | $36
Midnight in Hopo | $20
Familiar Stranger | $21

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

In celebration of Japanese cinema, Miku Toronto invites guests to experience a meal told like a film. Inspired by kishōtenketsu, a traditional Japanese storytelling structure built around introduction, development, transformation and resolution, the $85 Pre-Screening Menu unfolds in three cinematic acts—beginning with an opening scene, building to its leading role, and culminating in a final cut of Miku’s signature sushi. Like any great film, the experience is designed around pacing, contrast and anticipation, with each course revealing a new chapter in the story.

Available September 10–20.
Link to Reserve HERE.

Miku Toronto Pre-Screening Menu | $85 per person
OPENING SCENE
Appetizer Trio
Hokkaido Scallop & Atlantic Salmon Sashimi (2pc)
Ebi Fritter (2pc)
Aka Miso Duck
LEADING ROLE
Choice of Entrée
Saikyo Miso Sablefish (3oz)
—or—
A5 Japanese Wagyu Striploin (2oz)
THE FINAL CUT
Sushi Selection
Aburi Nigiri (2pc)
Aburi Salmon Oshi (1pc)
Aburi Ebi Oshi (1pc)
Miku Roll (1pc)
Red Wave Roll (1pc)
Guests can also add a Sapporo for $7 with the purchase of the Pre-Screening Menu.
SAPPORO — $7
With purchase of the menu.

No Vacancy
IG. @novacancyto
📍74 Ossington Ave.

No Vacancy, Canada’s 100 Best’s Best New Bar, No. 14 on Canada’s 100 Best Bars list and No. 82 on the extended North America’s 50 Best Bars is also joining the star studded lineup. In celebration of film festival season and the world premiere of Always Lalisa, the new documentary following BLACKPINK superstar LISA, No Vacancy is spotlighting its aptly named BLACKPINK cocktail for $25. Made with vodka, an olive oil wash, activated charcoal, Plymouth Gin, vermouths and yuzu bitters, the striking cocktail offers a fitting nod to one of the season’s most anticipated music documentaries. Available at No Vacancy on Ossington throughout the festival season.

No Vacancy Menu Features

BLACKPINK | $25

Available September 10-20.
Link to reserve HERE.

Lyla
IG. @lylatoronto
📍60 Sudbury St

For the city’s upcoming film festival season, Lyla is getting into the cinematic spirit with a trio of food and drink offerings inspired by this year’s films. In celebration of Nanni Moretti’s It Will Happen Tonight, Lyla’s $42 1942 in Capri brings a little Italian romance and glamour to the occasion, with Don Julio Añejo 1942, Campari, Cocchi and Guerra coming together in a celebratory aperitivo made for a pre-screening toast or a night out after the credits roll. For Conversation with the Sea, the coastal Mediterranean hot spot is serving a conversation with the sea of its own: the Grand Plateau brings together caviar bites, oysters, cocktail shrimp, ceviche and bluefin tuna crudo in a celebratory seafood spread designed for sharing before a screening or over a festival-season dinner. Finally, in celebration of A Talent for Murder, Lyla is serving a killer Italian‑inspired order that nods to the film’s dramatic flair: Tagliolini All’Aragosta pairs butter-poached Atlantic lobster with delicate tagliolini, VSOP lobster bisque and lobster glaze, available with a half or whole lobster for an indulgent choice worthy of a festival night out.

Lyla Menu Features
1942 In Capri | $42
Grand Plateau | $95
Tagliolini All’Aragosta | Half Lobster $69 or Whole Lobster $109

Available September 10–20.
Link to Reserve HERE.

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

To celebrate the film festival season, MICHELIN-recommended Odd Duck debuts its limited-edition “Director’s Cut” cocktail, inspired by the 1922 silent-film classic Blood and Sand, starring Rudolph Valentino. The restaurant gives the iconic Blood and Sand cocktail its own “director’s cut,” preserving its signature Scotch, cherry and citrus profile while reimagining it with Monkey Shoulder Scotch, Luxardo Maraschino Liqueur, sencha tea and blood orange, topped with a silky blood orange cold foam.

Odd Duck Menu Features
Director’s Cut | $19
Available September 10–20
Link to reserve HERE.

#FOOD: PRIDE WEEKEND THEMED MENUS AT MINAMI, ODD DUCK

As Pride Weekend kicks off in Toronto, bars and restaurants across the city are launching special events, fundraisers, and community initiatives in support of 2SLGBTQIA+ organizations. From Minami’s Pride-themed mascot to Odd Duck’s ongoing pay-it-forward program, businesses are finding different ways to mark the occasion.

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

In the spirit of Pride Weekend, Odd Duck is launching a pay‑it‑forward initiative in partnership with Land Back Camp, aiming to extend support for 2SLGBTQIA+ communities well beyond June. Guests can now add a donation at checkout to benefit the Indigiqueer and Two-Spirit-led community space, building on the restaurant’s previous campaigns, including its recent support for the Sexual Assault Support Centre of Waterloo Region. Set to run for three months, the initiative turns a visit to Odd Duck into a simple, ongoing way to back queer and Indigenous‑led community work and reflects Odd Duck’s continued support for the communities that shape them.

Minami Toronto
IG. @minamitoronto
📍225 King St. W

From June 22 to 30, Minami Toronto is celebrating Pride Weekend with an exclusive giveaway featuring their Pride mascot, Ponzu the Penguin. Guests can snap a photo with Ponzu and share it on Instagram (stories or in-feed) while tagging @minamitoronto to be automatically entered for a chance to win a dinner for two at the restaurant.
Alongside the giveaway, Minami Toronto will also make a donation to CANFAR (The Canadian Foundation for AIDS Research), supporting their ongoing work in research, education, advocacy, and community care. The initiative blends celebration with meaningful impact, offering guests a fun way to engage with Pride while contributing to an important cause.

Minami Giveaway Details

• June 22–30, 2026 (giveaway closes at 5pm June 30)
• Take a photo with Ponzu the Penguin and tag @minamitoronto (stories and in-feed content both applicable)
• Instagram account must be public at the time of entry and winner notification
• Winner will be contacted via Instagram DM
• Prize: Dinner for two at Minami Toronto
• No cash value. Non-transferable.
  *This promotion is in no way sponsored, endorsed or administered by, or associated with Instagram.

#FOOD: SUMMERLICIOUS 2026 MENUS AT NAARI THAI BBQ, LITTLE SISTER, MINAMI AND MIKU TORONTO

From July 3rd to 19th, 2026, ⁸Toronto can dive into this year’s much‑anticipated Summerlicious, and the lineup is stacked. From Naari Thai BBQ making its debut to returning favourites like Miku with their signature Aburi experience, this year is sure to be a highlight on the city’s dining calendar. Minami is joining the festivities with both a lunch and dinner menu, while Little Sister brings its bold Indo-Dutch cooking across two locations, giving diners even more chances to enjoy. Whether you’re after Thai barbecue, modern Japanese, Aburi sushi, or vibrant Indonesian plates, this year’s Summerlicious is shaping up to be a citywide celebration of flavour, craft, and some of Toronto’s most exciting kitchens.

Naari Thai BBQ
IG. @naarithai
📍501 College St.

Naari Thai BBQ Summerlicious Menu
$45 Dinner

Appetizer
Tom Yum Soup
Classic tom yum prawn soup with mushroom, lemongrass, roasted chilli paste,
flavoured with lime juice and fresh chilli. (Gluten-Free)
or
BBQ Coconut Chicken Satay
Turmeric-soy-tamarind dipping sauce with peanuts and chives. (Gluten-Free)
or
Avocado Som Tum
Chilled Thai avocado salad with fruits and toasted peanuts. (Vegetarian / Vegan / Gluten-Free)

Main Dish
Yellow Curry Prawn
Prawns in creamy Thai yellow curry with coconut milk.
or
Beef Masaman Curry
Slow-cooked beef in rich coconut curry with potatoes, onions, peanuts, and
warm Thai spices.
or
Pad Thai Chicken
Stir-fried rice noodles in sweet tamarind sauce.
or
Thai Veg Khow Soi
Crispy noodles and vegetables in creamy coconut curry broth. (Vegetarian / Vegan)

Dessert
Matcha Tiramisu
Layers of matcha-soaked sponge and mascarpone cream, delicately sweet with
an earthy finish. (Vegetarian)
or
Coconut Pudding
Silky coconut pudding with a light, creamy texture. (Vegetarian)
or
Mango Sticky Rice
Sweet ripe mango, coconut-infused sticky rice, and warm coconut milk. (Vegetarian)

Little Sister
IG. @littlesisterto
📍102 Portland St.
📍2031 Yonge St.

Little Sister is showing up big this Summerlicious, unveiling two new menus across both their Portland and Yonge locations. It’s a full‑on celebration of their bold Indo‑Dutch cooking, giving diners twice the opportunity to dig in. Known for their homemade spice blends, this year’s menus promise a multitude of flavours in every bite. Guests can expect bright, herb‑forward starters, richly spiced mains, and playful tropical desserts. Starters like the watermelon, cucumber and radish salad or the grilled beef bakso set the tone before entrées such as their Sambal Udang Belado, mushroom rendang, and Babi Panggang showcase the restaurant’s signature heat and depth. The meal ends on a colourful note with desserts like Java Noir or the Bali Api popsicle. It’s a bold, expressive Summerlicious menu that captures Little Sister’s modern approach to Indonesian cuisine.

Little Sister Yonge Summerlicious Menu
$45 Dinner

Appetizer
Watermelon, Cucumber & Radish Salad
Spicy red miso vinaigrette, green onion, fresh mint.
or
Grilled Beef Bakso
Glazed beef balls with spiced kecap manis & lime glaze, eggplant pickle. (Gluten-Free)
or
Indonesian Shrimp Salad
Little gem lettuce, crispy apple, cucumber, celery pickle, Indonesian-style cocktail sauce. (Gluten-Free)

Main Dish
Sambal Udang Belado
Seared black tiger shrimp with a tomato, onion & red pepper sambal, white rice with Balinese sofrito. (Gluten-Free)
or
Rendang Jamur
Northern Sumatra-style mushroom rendang, grilled king oyster mushroom, white rice with Balinese sofrito. (Vegetarian / Vegan / Gluten-Free)
or
Indonesian Steak Frites
Grilled flank steak, fresh galangal & lime leaf sauce. (Gluten-Free)
or
Babi Panggang
Grilled smoked pork belly, fresh chilli sauce, pickled red onion & pineapple slaw, nasi goreng, charred cabbage. (Gluten-Free)

Dessert
Java Noir
Gluten-free chocolate brownie topped with coconut cream & a vibrant mango passion fruit sauce. (Vegetarian / Gluten-Free)
or
Bali Api
A tropical pineapple popsicle, infused with fragrant lime leaf, spicy tamarind sauce and Tajin rim. (Vegetarian / Vegan / Gluten-Free)
or
Vla Vanilla
Silky vanilla custard with a tangy passionfruit coulis, coconut cookies. (Vegetarian)

Little Sister Portland Summerlicious Menu
$45 Dinner

Appetizer
Watermelon, Cucumber & Radish Salad
Spicy red miso vinaigrette, green onion, fresh mint. (Vegetarian / Vegan / Gluten-Free)
or
Grilled Beef Bakso
Glazed beef balls with spiced kecap manis & lime glaze, eggplant pickle. (Gluten-Free)
or
Indonesian Shrimp Salad
Little gem lettuce, crispy apple, cucumber, celery pickle, Indonesian-style cocktail sauce. (Gluten-Free)
or
Crispy Balinese Pork Slaw
Napa cabbage, kecap manis, sambal oelek, crispy shallots, pickles, peanuts. (Gluten-Free)

Main Dish
Sambal Udang Belado
Seared black tiger shrimp in a tomato, onion & red pepper sambal, white rice with Balinese sofrito. (Gluten-Free)
or
Rendang Jamur
Northern Sumatra-style mushroom rendang, crispy seafood mushrooms, white rice with Balinese sofrito. (Vegetarian / Vegan / Gluten-Free)
or
Indonesian Steak Frites
Grilled flank steak, fresh galangal & lime leaf sauce. (Gluten-Free)
or
Babi Panggang
Grilled smoked pork belly, fresh chilli sauce, pickled red onion & pineapple slaw, nasi goreng, crispy Brussels sprouts. (Gluten-Free)
or
Ayam Pelalah
Balinese-style roasted 1/2 chicken, nasi goreng, crispy Brussels sprouts. (Gluten-Free)

Dessert
Java Noir
Gluten-free chocolate brownie topped with coconut cream & a vibrant mango passion fruit sauce. (Vegetarian / Gluten-Free)
or
Bali Api
A tropical pineapple popsicle, infused with fragrant lime leaf, spicy tamarind sauce and Tajin rim. (Vegetarian / Vegan / Gluten-Free)
or
Klepon Custard
Pandan custard layered over a buttery cookie crust, toasted shredded coconut and cane sugar. (Vegetarian)

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto’s Miku Toronto’s signature Aburi sushi, made-in-house desserts, and iconic upscale design are all set to be part of this year’s Summerlicious with a fresh new lunch menu. Priced at $55, Miku is offering a three-course lunch experience featuring classic favourites and a diverse range of flavours, from the smoky richness of Aburi sashimi to the deep, savoury profile of wagyu roast brisket.

Starters range from chef-selected sashimi to the popular Miku Zen, served alongside a comforting miso soup. Main courses include beautifully plated Aburi sushi, a kaisen don layered with fresh seafood, or chilled hiyashi udon for a more seasonal option. The meal concludes with house-crafted desserts such as the Green Tea Opera or mango pudding, creating a refined and well-rounded dining experience. Whether diners prefer seafood, meat, or vegetarian, the menu brings together a diverse selection of dishes worth savouring from beginning to end.

Miku Summerlicious Menu
$55 Lunch

Appetizer
Sashimi Selection
Chef’s selection of Aburi sashimi (2pc), traditional sashimi (6pc).
or
Miku Zen
A selection of four items from our kitchen, served with miso soup. Tuna tataki, chicken karaage, tomato salad, wagyu roast brisket.
or
Garden Zen
A selection of four vegetarian items, served with miso soup. Tofu & veg ankake, assorted pickles, tomato salad, tempeh katsu. (Vegetarian)

Main Dish
Aburi Sushi Plate
Red Wave roll (2pc), Aburi oshi (4pc), Aburi nigiri (2pc).
or
Kaisen Don
Aburi sashimi, Hawaiian poke, spicy salmon, tamago, shiitake mushroom, tsukemono.
or
Hiyashi Udon (V)
Silken tofu, tentsuyu, shoga, tempura flakes, wakame.

Dessert
Green Tea Opera
Green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream.
or
Mango Pudding
Coconut tapioca, coconut espuma, mango compote, candied miso pecans.
or
Blood Orange – Sake Sorbet
Fresh citrus fruit, dried French meringue, yuzu curd, yogurt cream. (Vegetarian / Vegan / Nut-Free)

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto is bringing everything guests love about the restaurant to Summerlicious with exclusive lunch and dinner menus that highlight their modern, meticulously crafted approach to Japanese cuisine. From their attentive service to their sleek presentation and contemporary Japanese flair, each course captures the Minami experience in a fresh, seasonal way. Their $41 lunch menu opens with choices like soy‑marinated zuke salmon, crispy ebi fry hand wraps, or a bright yuzu burrata caprese, followed by main dishes curated for the summer season such as chilled udon with miso pork and onsen tamago or a vegetarian tempura don.

Guests can continue the experience into the evening with their $55 dinner menu, featuring options like an indulgent 3oz beef steak with maitake, tender Saikyo miso salmon, or a crispy, satisfying bite with their tempura don. Finally, Minami showcases their dessert craft with choices like a layered carrot cake with miso caramel, a silky hojicha crème brûlée topped with caramel popcorn, or a premium matcha ice cream sundae finished with mochi and kuromitsu. It’s a beautifully balanced Summerlicious offering that reflects Minami’s commitment to technique, presentation, and modern Japanese dining.

Minami Summerlicious Menu
Lunch $41

Appetizer
Hand wraps
Ebi fry, poke fish, and miso soup.
or
Zuke Salmon
Soy-marinated Atlantic salmon, ume katsuo sauce, blood orange, and quinoa.
or
Yuzu Burrata Caprese
Yuzu dressing, tomato, and shiso. (Vegetarian)

Main Dish
Udon Noodle (cold)
Miso pork, Onsen tamago, shiitake, tempura bits.
or
Tempura Don
Assorted veggie tempura, rice, tsukemono, miso soup. (Vegetarian)
or
Aburi Sushi
Oshi Sushi (4pc), rolls (2pc), nigiri (2pc).

Dessert
Layered Carrot Cake
Cream cheese espuma, miso caramel sauce, sake-infused pineapple compote. (Vegetarian / Nut-Free)
or
Hojicha Crème Brûlée
Fresh berries, hojicha caramel popcorn, mascarpone whipped cream (Gluten-Free / Nut-Free)
or
Premium Matcha Ice Cream Sundae
Dried French meringue, mochi ball, kuromitsu syrup, sweet adzuki beans, sesame tuile. (Vegetarian / Nut-Free)

Minami Summerlicious Menu
Dinner $55

Appetizer
Zuke Salmon
Soy-marinated Atlantic salmon, ume katsuo sauce, blood orange, quinoa.
or
Aburi Sushi
Oshi Sushi (2pc), rolls (2pc), nigiri (4pc).
or
Yuzu Burrata Caprese
Yuzu dressing, tomato, shiso. (Vegetarian)

Main Dish
Beef Tenderloin Steak 3oz
Umami sauce, maitake.
or
Saikyo Miso Salmon
Saikyo miso marinated salmon, seasonal veggies.
or
Tempura Don
Assorted veggie tempura, rice, tsukemono, miso soup. (Vegetarian)

Dessert
Layered Carrot Cake
Cream cheese espuma, miso caramel sauce, sake-infused pineapple compote. (Vegetarian / Nut-Free)
or
Hojicha Crème Brûlée
Fresh berries, hojicha caramel popcorn, mascarpone whipped cream. (Gluten-Free / Nut-Free)
or
Premium Matcha Ice Cream Sundae
Dried French meringue, mochi ball, kuromitsu syrup, sweet adzuki beans, sesame tuile. (Vegetarian / Nut-Free)

Additional info and for reservations:

Naari Thai BBQ
W. naarithai.com/
IG. @naarithai

Little Sister
W. littlesisterto.com/
IG. @littlesisterto

Miku Toronto
W. mikutoronto.com/
IG. @mikutoronto

Minami Toronto
W. minamitoronto.com/
IG. @minamitoronto

#FOOD: PATIO SEASON 2026 ROUND-UP: MINAMI, TONDOU RAMEN, FAVORITES THAI, LYLA, TABERNA LX, BAR POMPETTE, BAR ALLEGRO, LITTLE SISTER, NAARI, ODD DUCK

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, Naari, and Odd Duck offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.
With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

Tondou Ramen
IG. @tondoutoronto
📍596 College St

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May) ($19.5)
Key Dishes
Tonkotsu Special Ramen ($21.5)
Okinawa Soba ($17.5)
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
📍141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.
Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September.

Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, san marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)

A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish .
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)
A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)
A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
📍607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

Bar Allegro
IG. @barallegro_to
📍597 College St

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
📍2031 Yonge St
📍102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari
IG. @naarithai
📍501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

Set to open in mid to late May, Odd Duck will welcome guests to an intimate, eight‑table patio that’s fully covered and screened in. Seating is available on a first‑come, first‑served basis, with hours running Tuesday 5–9 p.m. and Wednesday through Saturday 5–10 p.m. Guests can expect the familiar menu they love, including refreshing dishes like Sarah’s Slaw with heirloom carrots and golden kiwi vinaigrette, along with sweet treats such as their signature turon. The cocktail menu will continue to evolve throughout the season, offering something new with every visit.

Reservations can be made HERE.

#FOOD: MOTHER’S DAY DINING ROUND-UP – MINAMI, LYLA, HARBOUR SIXTY, FICOA, BAKERY POMPETTE

With Mother’s Day fast approaching, Toronto’s dining scene is offering a range of thoughtful ways to celebrate the occasion, from elegant prix-fixe brunches to curated takeout experiences and indulgent bakery features. Whether you’re planning a sit-down experience or a cozy celebration at home, these offerings highlight the city’s diverse culinary landscape and provide something special for every kind of mom.

For those looking to celebrate at home, Minami Toronto presents a beautifully curated takeout experience featuring delicate temari sushi. Meanwhile, Lyla, Harbour Sixty, and Ficoa offer refined prix-fixe brunch menus that elevate classic Mother’s Day dining with thoughtful, multi-course experiences. And for something sweet, Bakery Pompette is serving up limited-time pastries perfect for gifting or indulging. For more information about Minami, visit HERE.

Minami Toronto
IG: @minamitoronto
📍225 King St W

This Mother’s Day, Minami Toronto is offering a vibrant and artful Mother’s Day Temari Sushi Box, available for takeout only on May 9 and 10 from 12 PM to 9 PM. Designed as a celebration of colour, flavour, and craftsmanship, each box features delicate, bite-sized temari sushi, each one a miniature work of art created with fresh seafood and seasonal ingredients by Sous Chef Trong Dang.

Priced at $35, the offering includes:
Oshi Bites (1 pc each):
Salmon oshi bite
Spicy tuna oshi bite
Temari Sushi (1 pc each):
Temari salmon sushi
Temari hamachi sushi
Temari hotate sushi
Temari ebi sushi
Temari yellowfin tuna sushi
Temari soy shiitake sushi
Sashimi (assorted, 4 pcs):
2 pcs madai
2 pcs bluefin tuna
This thoughtfully curated takeout experience offers a refined and convenient way to celebrate Mother’s Day at home, combining Minami’s signature precision with a playful and visually striking presentation.

Lyla
IG: @lylatoronto
📍60 Sudbury St

Lyla invites guests to celebrate Mother’s Day Brunch with a prix-fixe brunch experience on Sunday, May 10. Priced at $75 per person, the offering presents a thoughtfully curated menu designed to highlight seasonal flavours in a relaxed yet elevated setting.

Located in Toronto’s vibrant Queen West neighbourhood, Lyla is a Mediterranean-inspired restaurant that blends refined dining with a lively, social atmosphere. Drawing inspiration from coastal regions across Italy, Greece, and France, the restaurant offers a chef-driven menu centred around fresh seafood, handmade pastas, and premium ingredients, all executed with modern technique and a subtle contemporary edge.

The space itself balances elegance and energy, offering a polished, design-forward environment that transitions seamlessly from relaxed daytime dining to a more vibrant evening setting. With its emphasis on shareable plates, seasonal ingredients, and an inviting ambiance, Lyla provides an ideal backdrop for gathering and celebrating.

With reservations available via OpenTable, Lyla delivers a polished yet approachable dining experience, perfect for those looking to celebrate Mother’s Day over a leisurely, elevated brunch. Reservations can be made HERE.

Bakery Pompette
IG: @bakerypompette
📍655 College St

Celebrate Mother’s Day weekend with a selection of limited-time pastries from Bakery Pompette, available May 9–10.

Highlights include a raspberry pain suisse and a berry Basque cheesecake, with the possibility of a strawberry croissant feature depending on seasonal availability. These refined, fruit-forward pastries offer a simple yet indulgent way to mark the occasion, ideal for gifting or adding a sweet touch to any Mother’s Day celebration. For more information about Bakery Pompette, visit HERE.

Ficoa
IG: ficoa.to
📍585 College St

Ficoa presents a vibrant and immersive Mother’s Day Prix-Fixe Menu, offering a 5-course brunch experience that honours mothers and maternal figures through bold, expressive flavours.
Available May 9 (10 AM–2 PM) and May 10 (10 AM–4 PM), the experience is priced at $70 per guest and is designed as a full-table participation menu.

The menu includes standout dishes such as a Snack Box with short rib empanada and coxinha, seasonal ceviche with strawberry leche de tigre, grilled shrimp with xo salsa macha, and a braised short rib main (Pampero) topped with a fried egg. The experience concludes with a pumpkin Basque cheesecake with açaí-blueberry compote and guava.

This thoughtfully structured progression of dishes offers a dynamic and celebratory way to experience Ficoa’s culinary identity while marking the occasion in style. Reservations can be made HERE.

Ficoa Mother’s Day Prix-Fixe Menu:

Primero – Snack Box
short rib empanada, maduro de queso, coxinha
Segundo – Seasonal Ceviche
Seabass, strawberry leche de tigre, cancha, sweet potato puree
Tercero – Camarón
grilled shrimp, xo salsa macha, chives
Cuarto – Pampero
braised short rib, heirloom potatoes, chimichurri, a fried egg.
Quinto – Quibebe
pumpkin basque cheesecake, acai+blueberry compote, guava ate

Harbour Sixty
IG. @harboursixty
📍60 Harbour St

Harbour Sixty’s Mother’s Day Brunch offers an elevated take on favourite brunch classics. Available on Sunday May 10, their exclusive three‑course prix fixe brings a refined touch to the occasion. Priced at $85, the menu features elegant entrées including Quiche Lorraine and Classic Eggs Benedict, followed by indulgent desserts such as their bergamot and blood orange olive oil cake.
Guests can further enhance the experience with premium add‑ons, including shrimp cocktail and Valley Pearl oysters, paired with mimosas and bellinis that add a celebratory sparkle. A thoughtful, sophisticated way to honour Mother’s Day and create a memorable celebration for the whole family. Reservations can be made HERE.

Full Mother’s Day brunch menu available HERE.

#FOOD: MOTHER’S DAY 2026 ROUND-UP: MINAMI, BAKERY POMPETTE, LYLA AND FICOA

With Mother’s Day fast approaching, Toronto’s dining scene is offering a range of thoughtful ways to celebrate the occasion, from elegant prix-fixe brunches to curated takeout experiences and indulgent bakery features. Whether you’re planning a sit-down experience or a cozy celebration at home, these offerings highlight the city’s diverse culinary landscape and provide something special for every kind of mom.

For those looking to celebrate at home, Minami Toronto presents a beautifully curated takeout experience featuring delicate temari sushi. Meanwhile, Lyla and Ficoa offer refined prix-fixe brunch menus that elevate classic Mother’s Day dining with thoughtful, multi-course experiences. And for something sweet, Bakery Pompette is serving up limited-time pastries perfect for gifting or indulging.

Minami Toronto

IG: @minamitoronto

📍225 King St W

This Mother’s Day, Minami Toronto is offering a vibrant and artful Mother’s Day Temari Sushi Box, available for takeout only on May 9 and 10 from 12 PM to 9 PM. Designed as a celebration of colour, flavour, and craftsmanship, each box features delicate, bite-sized temari sushi, each one a miniature work of art created with fresh seafood and seasonal ingredients by Sous Chef Trong Dang.

Priced at $35, the offering includes:

Oshi Bites (1 pc each):

Salmon oshi bite

Spicy tuna oshi bite

Temari Sushi (1 pc each):

Temari salmon sushi

Temari hamachi sushi

Temari hotate sushi

Temari ebi sushi

Temari yellowfin tuna sushi

Temari soy shiitake sushi

Sashimi (assorted, 4 pcs):

2 pcs madai

2 pcs bluefin tuna

This thoughtfully curated takeout experience offers a refined and convenient way to celebrate Mother’s Day at home, combining Minami’s signature precision with a playful and visually striking presentation. You wanna like them behind me?You can good girl

Lyla

IG: @lylatoronto

📍60 Sudbury St

Lyla invites guests to celebrate Mother’s Day Brunch with a prix-fixe brunch experience on Sunday, May 10. Priced at $75 per person, the offering presents a thoughtfully curated menu designed to highlight seasonal flavours in a relaxed yet elevated setting.

Located in Toronto’s vibrant Queen West neighbourhood, Lyla is a Mediterranean-inspired restaurant that blends refined dining with a lively, social atmosphere. Drawing inspiration from coastal regions across Italy, Greece, and France, the restaurant offers a chef-driven menu centred around fresh seafood, handmade pastas, and premium ingredients, all executed with modern technique and a subtle contemporary edge.

The space itself balances elegance and energy, offering a polished, design-forward environment that transitions seamlessly from relaxed daytime dining to a more vibrant evening setting. With its emphasis on shareable plates, seasonal ingredients, and an inviting ambiance, Lyla provides an ideal backdrop for gathering and celebrating.

With reservations available via OpenTable, Lyla delivers a polished yet approachable dining experience, perfect for those looking to celebrate Mother’s Day over a leisurely, elevated brunch.

Bakery Pompette

IG: @bakerypompette

📍655 College St

Celebrate Mother’s Day weekend with a selection of limited-time pastries from Bakery Pompette, available May 9–10.

Highlights include a raspberry pain suisse and a berry Basque cheesecake, with the possibility of a strawberry croissant feature depending on seasonal availability. These refined, fruit-forward pastries offer a simple yet indulgent way to mark the occasion, ideal for gifting or adding a sweet touch to any Mother’s Day celebration.

Ficoa

IG: ficoa.to

📍585 College St

Ficoa presents a vibrant and immersive Mother’s Day Prix-Fixe Menu, offering a 5-course brunch experience that honours mothers and maternal figures through bold, expressive flavours.

Available May 9 (10 AM–2 PM) and May 10 (10 AM–4 PM), the experience is priced at $70 per guest and is designed as a full-table participation menu.

The menu includes standout dishes such as a Snack Box with short rib empanada and coxinha, seasonal ceviche with strawberry leche de tigre, grilled shrimp with xo salsa macha, and a braised short rib main (Pampero) topped with a fried egg. The experience concludes with a pumpkin Basque cheesecake with açaí-blueberry compote and guava.

This thoughtfully structured progression of dishes offers a dynamic and celebratory way to experience Ficoa’s culinary identity while marking the occasion in style. Reservations can be made HERE.

Ficoa Mother’s Day Prix-Fixe Menu:

Primero – Snack Box

short rib empanada, maduro de queso, coxinha

Segundo – Seasonal Ceviche

Seabass, strawberry leche de tigre, cancha, sweet potato puree

Tercero – Camarón

grilled shrimp, xo salsa macha, chives

Cuarto – Pampero

braised short rib, heirloom potatoes, chimichurri, a fried egg.

Quinto – Quibebe

pumpkin basque cheesecake, acai+blueberry compote, guava ate

#FOOD: SAKURA SEASON 2026 AT TORONTO’S ABURI SUSHI WATERWORKS, MINAMI, HARBOUR SIXTY, ARIANNA AND ANTLER

As cherry blossom season unfolds across Toronto, the city’s dining landscape is marking the moment with a wave of limited-time sakura-inspired experiences. From meticulously composed kaiseki menus to nuanced, floral-driven cocktails, each offering reflects the transient beauty of spring through seasonality, technique, and narrative. Featured participants include Miku Toronto, Aburi Sushi Waterworks, Minami Toronto, Harbour Sixty, Arianna, and Antler.

Whether it’s an elevated omakase-style journey, a one-night-only dining experience, or a sakura-inspired sip, these destinations invite guests to celebrate the season in full bloom.

Miku Toronto
IG: @mikutoronto
📍10 Bay St

From April 1–30, Miku Toronto will present its Sakura Menu, priced at $175 per guest, with an optional cocktail pairing available at an additional cost of $55.

Inspired by the beauty of cherry blossom season, Miku Toronto invites guests to experience a meticulously crafted six-course Sakura Kaiseki menu, curated by Chef de Cuisine Michael Acero. Rooted in seasonality and precision, this limited-time offering highlights the delicate, fleeting essence of sakura through refined techniques and layered flavours.

To elevate the experience, guests can enjoy the Sakurita, a refreshing, floral-forward cocktail that mirrors the soft, nuanced notes of spring.

The journey begins with an indulgent Wagyu Tartare amuse, followed by a meticulously crafted sashimi course featuring Sawara with negi shio, Atlantic salmon, creamy uni with aonori, Hotaru ika with saikyo yuzu miso, Kobujime Hirame with kara miso, and Botan Ebi.

The Hassun course celebrates the season with artful bites such as Uni Panna Cotta, Duck Croquette with truffle katsu sauce, Lobster sunomono with eggplant and shiso, and a Sakura Ebi tartlet. A King Salmon course with umeboshi cherry sauce leads into an elevated sushi progression, including Ika Somen with uni, Chutoro with foie gras, Shima Aji with chive paste, and Sakura Dai with shiso accents.

The entrée highlights premium A5 Japanese Wagyu with mustard jus and sakura miso glaze, before concluding with a delicate Sakura Bavarois paired with dark cherry, pistachio crumble, coconut sorbet, and sakura leaf chips.

The experience is priced at $175 per guest, with an optional Premium Wine & Sake Pairing for $55. Reservations can be made HERE.

Aburi Sushi Waterworks
IG: @aburiwaterworks
📍50 Brant St, Toronto

For one night only, Aburi Sushi Waterworks presents an intimate and transportive dining experience with its Sakura Shabu Shabu & Temaki Night on April 21. This exclusive 9-course tasting menu is a celebration of spring at its most delicate, combining premium ingredients with refined Japanese techniques.
The evening begins with a crisp Tai Monaka, followed by an Aburi Sashimi Duo of Chutoro and Hamachi. At the heart of the experience is the Sakura Dai & A5 Miyazaki Wagyu Shabu Shabu, gently simmered in a comforting miso soy milk broth alongside fresh spring vegetables.

Guests will then enjoy a progression of signature bites, including Salmon Oshi, Aji Nigiri, Takowasa, and Toro Taku—each offering a balance of richness and freshness. The experience concludes with Tai Chazuke and a delicate Ginger Panna Cotta for a soft, floral finish.

Priced at $125 per person (plus tax and gratuity), with limited seatings at 6:00 PM and 8:00 PM. Reservations are highly recommended.

Minami Toronto
IG: @minamitoronto
📍225 King St. W

From April 5 to May 15, Minami Toronto presents “In Bloom at Minami,” a seasonal showcase of sakura-inspired features available for both lunch and dinner. Known for its modern Kyoto-inspired approach and Aburi technique, Minami brings a refined yet approachable interpretation of the cherry blossom season.
The Petal Drop Martini ($17) offers a crisp, floral-forward start, crafted with Roku Sakura Gin, Aburi gingo sake, and a salt-cured sakura blossom. On the culinary side, the Sakura Sous-vide Duck Carpaccio ($18) highlights Saikyo miso duck breast paired with a fragrant sakura sauce, balancing richness with delicate floral notes. The Sakura Sushi Selection ($21) showcases Minami’s precision through composed bites such as Braised Wagyu Oshi with truffle powder, Sakuradai Nigiri with sakura chip, Botan Ebi Oshi with wasabi ume jam, and Hotate Kobachi with sakura soy jelly and sakura salt.Available for a limited time, these features offer a beautifully curated way to experience sakura season through contemporary Japanese cuisine.

Reservations can be made HERE.

Harbour Sixty & Arianna
IG: @harboursixty @arianna.restaurant
📍60 Harbour St

This sakura season, sister restaurants Harbour Sixty & Arianna introduce the Blooming Bee ($24), a refined, nature-inspired cocktail that captures the essence of spring in a single glass. Set within the restaurant’s iconic, opulent space, this seasonal feature offers a delicate yet layered expression of the cherry blossom season.

Built on Roku Gin Sakura Bloom Edition, the cocktail highlights soft floral notes, balanced with caramelized wildflower honey for depth and richness, and brightened with fresh lemon juice. A light sprinkle of bee pollen introduces a gentle texture while subtly referencing local pollinators and the season’s natural balance.

Antler
IG: @antlerkitchenbar
📍1454 Dundas St W

At Antler, the experience is rooted in a distinctly Canadian, “forest-to-table” philosophy—where wild, seasonal ingredients and foraged elements shape both the food and cocktail program.
For sakura season, they lean into that same ethos with a nature-driven cocktail that bridges Japanese inspiration and Canadian terroir.

Sakura Sundown
Built on Antler’s Cedar Gin, infused with foraged cedar boughs, this cocktail is aromatic and well-balanced. Cassis and Aperol add light bitterness, while bourbon cherry syrup and cherry bitters bring depth and subtle sweetness.

A touch of orange blossom water introduces a gentle floral note, and egg white creates a smooth, silky texture. The result is a refined cocktail that bridges winter and spring, with a Canadian character and a soft nod to cherry blossom season.

#FOOD: TORONTO PATIO SEASON 2026 ROUND-UP

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, and Naari Thai BBQ offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.

With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

TONDOU

596 College St, Toronto

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May)
Key Dishes
Tonkotsu Special Ramen
Okinawa Soba
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.

Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September. Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, San Marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)
A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish.
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)

A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)

A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
2031 Yonge St
102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari Thai BBQ
IG. @naarithai
501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Minami Toronto
W. minamitoronto.com
IG. @minamitoronto

Tondou Ramen
W. tondoutoronto.com
IG. @tondoutoronto

Favorites Thai
W. Favorites Thai
IG. @myfavethai

Lyla
W. lylatoronto.com
IG. @lylatoronto

Taberna LX
W. tabernalx.com
IG. @taberna_lx_to

Bar Pompette
W. pompette.ca
IG. @barpompette_to

Bar Allegro
W. pompette.ca/bar-allegro
IG. @barallegro_to

Little Sister
W. Portland: https://www.littlesisterto.com/ls-portland
W. Yonge: https://www.littlesisterto.com/yonge-street
IG. @littlesisterto

Naari Thai BBQ
IG. @naarithai

#FOOD: VALENTINE’S DAY 2026 MENUS – MINAMI, ANTLER, LYLA, RADICI PROJECT, MIKU, FICOA, ABURI TORA, NO VACANCY, FAVORITES THAI

This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, No Vacancy, Lyla, Antler, Aburi Tora, and Favorites Thai invite guests to mark the holiday through exceptional food, thoughtful beverage programs, and warm hospitality. Whether planning an intimate dinner for two or a special evening out, each restaurant offers a distinct approach to celebrating Valentine’s Day in Toronto.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto invites guests to celebrate Valentine’s Day in Toronto with an elegant five-course tasting menu created by Head Chef Nao Akutagawa and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi. Available from February 13 to 15 at Minami Restaurant starting at 4:00 pm, the experience is priced at $110 per person plus tax and gratuity and is designed for a relaxed and romantic evening. The menu highlights contemporary Japanese cuisine, including a surf and turf main featuring Japanese Wagyu and Alaskan scallops. Guests can enhance the experience with an optional four-course wine pairing or a featured Valentine’s cocktail, crafted to complement each course. Guests can book this romantic evening HERE.

Whether planning an intimate date night or a special celebration, Minami offers a sophisticated setting where contemporary Japanese cuisine, artful presentation, and warm hospitality come together. Minami’s Valentine’s Day experience is a memorable way to mark the occasion and share an evening centered around exceptional food and connection.

Valentine’s Day menu | $110
Wine Pairing I $40

Featured Cocktail I $16
Rose Kiss
St-Germain Elderflower Liqueur, Rosewood Rosé
Strawberry Syrup, Mint, Soda Water

Toro & Ikura Monaka
Caviar, Kimizu
Santa Margherita Prosecco, ITA

Aburi Sashimi
Hamachi, Maguro, Hokkaido Scallop
AIX Provence Rosé, FRA

Sushi Selection
Aburi Madai Nigiri, Aburi Chutoro Nigiri, Snow Crab Nigiri,
Botan Ebi with Salmon Oshi Bite, Wagyu Uni Don
Stratus Chardonnay, CAN

Surf & Turf
Japanese Wagyu X, Alaskan Scallop,
Peppercorn Jus, Cauliflower Puree
Marc Jambon Beaujolais Villages, FRA

Hojicha Tiramisu
Ladyfinger Sponge, Hojicha Ganache

Miku
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will celebrate Valentine’s Day with two special experiences, inviting guests to spend the day and evening indulging in contemporary Japanese cooking and floral artistry.

Earlier in the day, Miku Toronto will host a Valentine’s Day Ikebana Luncheon featuring acclaimed Ikebana artist Aya Sugino, priced at $150 per person plus tax and gratuity, with the Valentine’s featured cocktail, Love is in the Air, also available.

In the evening, the restaurant will present a seven-course Valentine’s Day tasting menu by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi at $180 per person plus tax and gratuity, accompanied by live music and an optional wine and sake pairing available for an additional $55. The Valentine’s featured cocktail, Love is in the Air, will also be available for $17.

Together, the experiences offer couples the option to celebrate with a creative daytime luncheon, a romantic evening tasting menu, or both. Guests can reserve a spot for the Valentine’s Day Ikebana Luncheon HERE, and reserve a spot for the Valentine’s Day tasting menu HERE.

Valentine’s Day 7-course Menu I $180
Wine Pairing I $55
Featured Cocktail I $17
Scarlet Silk
Hornitos tequila, Soho lychee liqueur, peach schnapps,
cranberry, yuzu, edible pink glitter

The Uni Cocktail
Uni, Botan Ebi, Hamachi, Chutoro, Cauliflower, Romanesco,
Swiss Chard, Cucumber, Arare, Sorrel, Truffle Ponzo Dashi
Jansz Premium Cuvee

Hassun
Mozuku Crab Kaiso Salad with Ikura
Scallop with Kabocha Velouté
Lobster Tart with Edamame & Pea Purée
Steelhead Smoked Salmon with Caviar
Herring Roe with Miso Crumble & White Strawberry
Octopus Glazed in Soy & Citrus
Masumi Suzumisake Junmai Ginjo

Sashimi Duo
shared plate
Oysters with Pear Mignonette, Akami Rose, Hotate,
Kobujime Hirame, Kanpachi
Château Maligny Chablis

Umi Tomato Dashi
Mussels, Clams, Cod, Squid
Tanaka x Chartier Blend 001

Sushi Duo
shared plate
Torotaku Heart Maki with Amaebi & Ankimo
Tachiuo & Foie Gras Bites
Atlantic Salmon Temari with Yukari Rice
Wagyu Nigiri with Truffle Powder & Black Truffle
Costaripa Rosa Mara Valtenesi

Brome Lake Duck Duo
Togarashi Spiced Duck Breast & Duck Confit Croquette, Duck Jus,
Roasted Grapes, Pickled Mushroom, Sweet Potato, Pea Shoots
Château Teyssier, Montagne St Emilion

Oishii Strawberry Shortcake
Oishii Koyo berries, Salted Valrhona Dulcey Glacé, Pistachio Cookie Crumble

The Valentine’s Day tasting menu unfolds over seven courses, beginning with seafood-driven dishes and concluding with an Oishii Strawberry shortcake layered with Valrhona Dulcey glacé and pistachio crumble by Executive Pastry Chef Aiko Uchigoshi.

The Valentine’s Day Ikebana Luncheon includes a guided one-hour Ikebana session with Aya Sugino, with all materials provided, including vase, flowers, and floral décor, followed by an Ikebana-inspired sushi set curated by Chef de Cuisine Michael Acero.

Radici Project
IG. @radici_project
📍588 College St.

Radici Project will celebrate Valentine’s Day with a seasonal multi-course tasting menu designed to highlight the creativity of the kitchen and the best of the season’s bounty. Priced at $200 per guest plus tax and gratuity, the Valentine’s Day experience invites guests to celebrate love through a thoughtfully composed dining journey. Guests can enhance the experience with an optional seasonal wine and sake pairing for $70, or a non alcoholic pairing featuring house-made juices and crafted zero-proof cocktails for $50. Guests can reserve a spot HERE.

Valentine’s Day Tasting Menu

Rose
Cranberry Lemon

Aperitivo
Cacio e pepe takoyaki
Oyster- Quince, Horseradish oil
Scallop- Prosciutto broth, Soba, Beets
Nori waffle- Smoked tofu, Black truffle

Crab
Sunchoke, Caviar, Smoked hay

Karaage
Sorrel, Latticello

Somen
Parmigiano, Sea urchin, Caviar

Spoja Lorda al Cuore
Heart-shaped stuffed pasta, baccalà mantecato, black trumpet mushroom dashi

Canadian Wagyu
burnt celeriac, Saskatoon berry, pomme soufflé, water spinach

Dessert

Heart roses kogashi

Strawberry shortcake
Rose cream

Petite Fours

Set in Radici’s intimate dining room, the evening will unfold with soft music in the background and artistic Ikebana floral arrangements throughout the space, creating a warm and romantic atmosphere that mirrors the beauty and creativity of the dishes being served.

No Vacancy
IG. @novacancyto
📍74 Ossington Ave

From February 13-15, No Vacancy invites guests to celebrate Valentine’s —or Galentine’s— with a limited lineup of exclusive, themed cocktails crafted for the occasion. Set within its signature candlelit atmosphere, the bar will offer an intimate backdrop for evening gatherings, date nights, and celebratory toasts alike.

A destination for couples, friends, and groups celebrating any occasion, the experience highlights the venue’s late-night atmosphere while introducing limited-time Valentine’s cocktail features available throughout the weekend. Reservations are recommended and can be made HERE.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Celebrate Valentine’s Day at Lyla with a four-chapter Prix Fixe Dinner designed for sharing. On February 13-15, guests are invited to settle in at Lyla for a $119 per person, family-style menu that moves from a Petit Plateau of oysters, hamachi and scallop ceviche to crowd-pleasing mains like linguine all’aragosta and Canadian prime striploin, finishing with Fraisier, a bright, strawberry-forward dessert with passionfruit, vanilla sponge, and a silky ganache. For those looking to elevate the evening, guests can add a $69 beverage pairing or a $49 caviar tin alongside the first course.

Guests can reserve this showstopping dinner via OpenTable HERE.

Valentine’s Day Prix Fixe Dinner
$119 per person | Served Family Style
Chapter 1
Petit Plateau
East Coast Oysters
ponzu pearls, chervil, shallots
Hamachi
topped plum wine jelly, ponzu, pomegranate seeds
Scallop Ceviche
potato, cilantro, lime juice
Chapter 2
Cauliflower
hummus, pomegranate, honey, confit garlic sauce, mint
Burrata
marinated roasted red peppers, fried capers, sourdough, salsa verde
Chapter 3
Linguine All’Aragosta
atlantic lobster, vsop lobster bisque
Striploin
10 oz Canadian Prime Striploin, gruyère pomme purée, au poivre jus, sauteed spinach
Chapter 4
Fraisier
strawberry & passionfruit gel, sour cream panna cotta, vanilla sponge cake, chocolate soil, white chocolate ganache, strawberry sauce
Add-ons available:
Optional Valentine’s Day Beverage Pairing: $69.00
Optional Add on Caviar Tin to your Petit Plateau: $49.00

Antler
IG. @antlerkitchenbar
📍1454 Dundas St. W

Antler invites guests to celebrate Valentine’s Day in Toronto with a thoughtfully composed five-course tasting menu available Saturday, February 14, 2026. Offered exclusively for one night, the experience is priced at $129 per person plus tax and gratuity, with an optional $65 wine pairing designed to complement each course. Available from 3:00 pm to 9:45 pm, the menu reflects Antler’s distinctly Canadian approach, highlighting carefully sourced ingredients and refined technique.

Valentine’s Day Dinner
$129 per person + tax and gratuity
Optional Wine Pairing: $65 + tax and gratuity
Maritime Oysters
Heart and Soul
roasted bone marrow & heart tartare
Sturgeon Roulade
fennel, tomato & caviar
Bison Tenderloin
uni butter & dauphinoise potato
Chocolate Torte
whiskey barrel ice cream

Whether planning an intimate Valentine’s dinner or a special celebration, Antler offers a warm, refined setting to mark the occasion through seasonally driven dishes and thoughtful hospitality. Reservations are now available HERE.

Ficoa
IG. @ficoa.to
📍585 College St

Ficoa invites guests to celebrate Valentine’s weekend in Toronto with a special dining experience available Friday, February 13 and Saturday, February 14. Throughout the weekend, Ficoa will exclusively offer its signature tasting menu ($120 per person) alongside a dedicated Valentine’s Day menu priced at $95 per person, exclusive of tax and gratuity. An optional cocktail pairing is available for $75 to complement the menu. Seating times are offered at 5:00 PM, 7:00 PM, and 9:00 PM, creating multiple opportunities to enjoy the experience. Reservations are available at the link HERE.

Valentine’s Day Menu
$95 per person + tax and gratuity
Optional Cocktail Pairing: $75 + tax and gratuity
Bienvenida
PEI oyster in xoconostle aguachile, served with Prosecco
Primero
Ceviche Caribeño – Scallop, aji amarillo leche de tigre, coconut-agave gel, prosecco, crispy ginger, taro
Segundo
Gaonera de Wagyu – Tortilla maiz, guacamole, salsa de molcajete
Tercero
Moqueca de Langosta – Peppers, coconut cream
Cuarto
Pay de Queso chocolatoso – Strawberry & hibiscus compote, strawberry & rosewater shortbread
Final
Oishii Strawberry

Whether planning a romantic evening or a celebratory night out, Ficoa’s Valentine’s weekend offering highlights the restaurant’s bold, contemporary approach to Neo-Latin cuisine, pairing vibrant flavours with thoughtful hospitality in an intimate setting.

Aburi Tora
IG. @aburitoratoronto
📍612B-3401 Dufferin Street

Aburi Tora, located inside Yorkdale Shopping Centre, is featuring a Valentine-inspired feature menu called Be My Love, created by Young Son, that celebrates romance through refined Japanese flavours and playful touches of sweetness. Available from February 11–28, this limited-time offering highlights delicate seafood, vibrant seasonal ingredients, and elegant desserts — each dish thoughtfully designed for sharing, indulgence, and moments worth savouring.

From the luxurious Truffle Lobster Nigiri to the visually striking Aburi Hotate Sashimi with strawberry shiso salsa, alongside heart-themed cocktails and classic wagashi, every item balances sophistication with a subtle nod to Valentine’s Day. Whether for date nights, celebrations, or simply treating yourself, Be My Love Features invites guests to experience love at first bite. No reservations are needed to dine here.

Be My Love Features
Heart Highball
strawberry puree, lychee, lime juice, whiskey, gingerale, heart-shaped strawberry
Truffle Lobster Nigiri
lobster, black truffle, truffle miku sauce
Red Roll
Yellow fin tuna, crab meat, tamago, asparagus, wasabi masatake
Aburi Hotate Sashimi
Hokkaido scallop, strawberry shiso salsa, strawberry puree, Hanoho flower
Wagashi
White bean paste, red bean paste

Favorites Thai
IG. @myfavethai
📍141 Ossington Ave

For those planning a Valentine’s dinner for a more intimate and chef-driven approach, Favorites Thai will offer a 6-course prix fixe experience priced at $110 per person–exclusive of tax and gratuity– on February 14. Guests have the option to add beverage pairings for an additional $50 per person. Led by head chef Ronnie Xu, the four-time MICHELIN Bib Gourmand–recognized restaurant recently introduced a refined menu shaped by his travels through East Asia, emphasizing charcoal cooking, fire-driven technique, and balanced Thai flavours. Guests can expect signature Thai flavour profiles alongside evolving dishes that highlight Japanese binchotan charcoal grilling and foundational elements such as nam jim, delivering bold yet precise flavours in a warm, energetic setting suited for date nights or small gatherings.

Reservations are available on Opentable HERE.