#FOOD: MOTT 32 TO DEBUT IN TORONTO SPRING 2024
Mott 32, the globally acclaimed Chinese restaurant brand, is set to elevate Toronto's culinary scene with its highly anticipated arrival at the esteemed Shangri-La Hotel in late Spring 2024. Renowned for its innovative approach to traditional Chinese cuisine and exquisite dining experiences, Mott 32 promises to captivate diners with its rich heritage, impeccable service, and unparalleled culinary excellence.
“As we embark on this exciting journey, our 3rd restaurant in North America and ...
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#FOOD: STARBUCKS CANADA TO INTRODUCE SPICY CREAM COLD FOAM AND SPICY LEMONADE REFRESHERS
Three new Spicy Lemonade Refreshers beverages will be available in Starbucks stores in Canada for a very limited time this spring, while supplies last, beginning tomorrow Tuesday, April 16, 2024.
· Spicy Strawberry brings together sweet flavours of strawberry and acai shaken with ice, real strawberry pieces, zesty lemonade and Starbucks Spicy Chili Powder Blend.
· Spicy Dragonfruit combines sweet flavours of mango and exotic dragonfruit shaken with ice, real dragonfruit pieces, zesty ...
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#FIRSTLOOK: FAULTY TOWERS: THE DINING EXPERIENCE TORONTO
We will be honest - we know very little about FAWLTY TOWERS, the iconic BBC Sitcom which ran in the '70s! Sorry, we're young and can't help it! FAULTY TOWERS: THE DINING EXPERIENCE, presented by Starvox Entertainment, is back for the first time in the City since 2015 and tickets are going fast. The dinner-and-a-show takes place at One Yonge Street's Lighthouse ArtSpace through April 14, 2024 (or longer!).
The Experience immersive takes you right into the world of the Series that inspired ...
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#FOOD: STARBUCKS CANADA ANNOUNCE SPRING 2024 MENU
Exciting stuff! Starbucks Canada have announced their Spring 2024 menu with new and returning favourites - including one which now is permanent! All items are available now!
Here’s everything you need to know:
LAVENDER FIELDS FOREVER – Starbucks is introducing lavender to the spring menu as the latest innovation and unique experience that brings floral hues and delicate aroma with every sip. The beverage development team at Starbucks took a trip to a lavender farm in Washington ...
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#FOOD: PATIOS TORONTO ANNOUNCE “CONCERT BRUNCHES” SERIES
Whether it's an Adidas collaboration or Caribana themed menu item, Patois Toronto's Chef Craig Wong is no stranger to integrating his menu into the city's social and music fabric. Did you check out Toronto Star's recent profile on Co-Owners Craig Wong and Ivy Lam? Check it out here.
In addition to weekend brunch service, Patois will now be hosting a series of Concert Brunches in tandem with Toronto's exciting live music scene, featuring themed playlists, cocktails and dishes.
Concert ...
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#FOOD: MUAY THAI RESTAURANT AND BAR
The family behind successful restaurants Thai House Cuisine (downtown Toronto, Port Credit) and Thay Thai Bar, are introducing a one-of-a-kind boxing-themed venture, Muay Thai Restaurant and Bar. Located in the neighbourhood of Queen West (325 Queen St. West), owners Inchai Tabun and Thanyaporn Tinthanasan have created a hub that marries Thai culture, food and martial arts. Muay Thai Restaurant and Bar will have its grand opening to the public on March 9, 2024 from 12:00pm to 2:00pm, complete ...
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#FIRSTLOOK: NEW CLIP FROM SEASON THREE OF “BRIDGERTON”
To celebrate the ultra-sexy, lavish third season of Bridgerton, Netflix and Shondaland hosted a fan event releasing news about the upcoming season that premieres in two parts on May 16 and June 13, 2024. The panel included Executive Producer, Shonda Rhimes, season three showrunner, Jess Brownell, author of the original Bridgerton novels, Julia Quinn, and cast members: Nicola Coughlan, Luke Newton, Golda Rosheuvel, Adjoa Andoh, Claudia Jessie, Luke Thompson, and Martins Imhangbe. The panel ...
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#FOOD: PIGGY’S ISLAND RISES FROM THE ASHES IN RELAUNCH
Piggy's Island, GTA’s beloved Korean BBQ destination, is thrilled to announce its highly anticipated relaunch and grand opening celebration. After an unfortunate incident that saw the original restaurant burn down in 2021, Piggy's Island emerges from the ashes stronger than ever. Now, the team is ready to bounce back, better than ever, by welcoming guests to the family-run business once again.
Owned by Joeun Kim, Piggy's Island is not just a restaurant; it's a story of resilience, family ...
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#FOOD: MOSSOP’S SOCIAL HOUSE LAUNCHES IN TORONTO
Spanning the first floor of the historic Hotel Victoria at Yonge and Wellington Streets, comes Toronto’s newest social eatery that inspires guests to relax, refuel, and revel. Mossop’s Social House (Mossop’s), named after the original proprietor of Hotel Victoria, is slated to be the new go-to social hub with its café vibe and Levantine-inspired menu designed by Executive Chef Tomer Markovitz.
Led by General Manager Jordan Gravelle and Food and Beverage Manager Jhovaine Brown, ...
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#FOOD: LOCAL PUBLIC EATERY ADELAIDE NOW OPEN
LOCAL PUBLIC EATERY ADELAIDE just opened its doors in Financial District February 1, 2024! Toronto is always looking for a spot where they can enjoy private dining, sports viewing (Superbowl!), and a lively late-night atmosphere. Here’s what sets this location apart:
A sports enthusiast’s paradise: LPE Adelaide sets itself apart as the premier venue for watching sporting events in the Financial District. With its state-of-the-art screens and an atmosphere buzzing with excitement, guests ...
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