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•The iconic Blogger, cited by BlogTO •#NowReadersChoice Best Blogger •2x Sovereign Award Winner •Food & Entertainment Personality •Dimple King •beanie's Dad

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mrwillw MR. WILL WONG 📸 @mrwillw ·
2 Nov

SPEAKER'S SPEECH breaks maiden with authority in the Grade III Grey Stakes under Rafael Hernandez, for @markecasse and Gold Standard Racing Stable LLC. Kentucky-bred colt was an $875k yearling purchase in Ocala earlier this year.

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mrwillw MR. WILL WONG 📸 @mrwillw ·
31 Oct

YOU CAN SEE EVERYTHING and CLAYFACE battle for Halloween Box office crown. Which will prevail?

https://www.mrwillwong.com/boxoffice-you-can-see-everything-and-clayface-battle-for-halloween-crown/

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mrwillw MR. WILL WONG 📸 @mrwillw ·
31 Oct

Attention Canadian Film Producers: A Horror needs to be made about getting stabbed by Remembrance Day poppy pins. Guaranteed shrieks and screams. And happens every year!

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mrwillw MR. WILL WONG 📸 @mrwillw ·
30 Oct

Bill Hader in Toronto for #TheCatinTheHat.

https://www.mrwillwong.com/spotted-bill-hader-in-toronto-for-the-cat-in-the-hat/

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Mr. Will Wong

6 days ago

Mr. Will Wong
Enter for a chance to win a copy of FORGOTTEN ISLAND on 4k Ultra HD. Missed it in theatres? Now's your chance to see this critically-acclaimed Animated Feature.Details: mrwillwong .com/forgottenisland4kuhd"Like" this post and in the comments, tag a friend who wants to see this but missed it at the theatres! Multiple entries allowed. You must be following in the event we need to reach you.Out now on Digital, and on 4K UHD, Blu-ray™, DVD on December 1, 2026 from Universal Pictures Home Entertainment. ... See MoreSee Less

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Mr. Will Wong

6 days ago

Mr. Will Wong
Enter for a chance to win a copy of SPIDER-MAN: BRAND NEW DAY on 4k Ultra HD for your collection!Details: mrwillwong .com/spidermanbrandnewday2"Like" this Post, tag a friend in the comments who loves Spider-Man. Multiple entries allowed. You must be following.Sony Pictures Home Entertainment release SPIDER-MAN: BRAND NEW DAY AVAILABLE NOW ON DIGITAL OCTOBER 6, 2026 AND ON 4K UHD, BLU-RAY & DVD DECEMBER 15, 2026. ... See MoreSee Less

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Mr. Will Wong

7 days ago

Mr. Will Wong
Enter for a chance to win passes to an Advance Screening of EBENEZER starring Johnny Depp, in Toronto, Vancouver, Calgary and Montreal (FR/EN).Details: mrwillwong .com/ebenezerLike this post and in comments, tell us your City, tagging 1 friend you're taking. Multiple entries allowed and you must be following in case we need to reach you.Paramount Pictures Canada release EBENEZER 11.13.26. ... See MoreSee Less

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Mr. Will Wong

1 week ago

Mr. Will Wong
Enter for a chance to win passes to an Advance Screening of GODZILLA MINUS ZERO in Toronto, Vancouver and Montreal on 11.2.26."Like" this post, comment your city and tag 1 friend you are taking. Multiple entries allowed. You must be following in the event we need to message you.Cineplex Pictures release GODZILLA MINUS ZERO in theatres 11.6.26.Touchwood PR #GodzillaMinusZero #win #contest #giveaway ... See MoreSee Less

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Mr. Will Wong

1 week ago

Mr. Will Wong
Enter for a chance to win passes to an Advance Screening of HOW TO ROB A BANK in Toronto, Vancouver and Calgary on 11.9.26."Like" this post and in the comments, tell us your city and tag a friend you're taking. Multiple entries allowed. You must be following.Details: mrwillwong. com/howtorobabank@amazonmgmstudiosca release HOW TO ROB A BANK in theatres 11.13.26.@howtorobabank@thetarogroup#howtorobabank #win #giveaway #contest ... See MoreSee Less

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FOOD

#FOOD: STARBUCKS CANADA HOLIDAY MENU RETURNS TODAY
The festivities, flavours and traditions of the holiday season are coming to town at Starbucks beginning November 5, 2026 bringing something merry for everyone. This year, Starbucks is introducing the new Tiramisu Velvet Latte and Tiramisu Velvet Cold Brew and bright Apple Pomegranate Refreshers, alongside returning favourites like Peppermint Mocha, Caramel Brûlé Latte and Sugar Cookie Oat Latte. Holiday Cup Designs + New Holiday Pup Cup This year’s holiday to-go cup designs blend ... Read more

#FOOD: RING IN THE HOLIDAYS WITH LAI WAH HEEN, ABURI HANA, MINAMI TORONTO, MIKU TORONTO, LYLA, RADICI PROJECT, ODD DUCK & PROVISIONS
Whether it's a holiday party, client appreciation event, team dinner, or New Year's Eve celebration, Toronto's top restaurants are offering a range of options for seasonal entertaining. From MICHELIN-starred dining rooms and award-winning cocktail bars to festive holiday takeovers and full-venue buyouts, these destinations offer memorable settings for gatherings of every size throughout the holiday season. This year's star studded roundup includes Lai Wah Heen, Aburi Hana, Minami Toronto, Miku ... Read more

#FOOD: ANIML X NAZEM KADRI COLLABRATION SANDWICH
ANIML Steakhouse is joining forces with NHL star Nazem Kadri for a special culinary collaboration that gives back. Beginning November 10, the Toronto steakhouse will introduce the Naz Kadri Sando, featuring premium A5 Wagyu tenderloin, house-made Bulldog sauce and soft Japanese shokupan bread. Priced at $91, the sandwich will see 100% of profits donated to the Nazem Kadri Foundation. The collaboration brings together Kadri's passion for giving back and ANIML's signature approach to elevated ... Read more

#FOOD: FIVE SAILS’ TENGIS BATTUR WINS S. PELLEGRINO YOUNG CHEF ACADEMY COMPETITION
Five Sails chef Tengis Battur was named the winner of the S.Pellegrino Young Chef Academy Competition 2026–27 Canada Regional Final in Toronto on Oct. 28, 2026 where 10 chefs competed. His dish, “Steppe” in the Spring, is based on his Mongolian background and the tradition of hospitality in the ger. Khushuur is served as a crispy lamb tenderloin dumpling with spring onion purée, chips and scapes. Suutei tsai pairs roasted bone broth milk tea with chive oil and borts, or wind-dried ... Read more

#FOOD: DOWN HOME HOLIDAY TASTING MENU 2026
This December, Down Home is celebrating everything we love about Christmas, including nostalgic dishes, cozy flavours, charming traditions and plenty of good wine. The 16-seat restaurant in Grey County is serving a festive 10-course tasting menu inspired by the family Christmases of chef Joel Gray and Hannah Harradine. Guests are welcomed around the fire with a glass of hot buttered rum before settling in for dishes including tourtière hand pies, quail Scotch eggs and whole roasted duck ... Read more

#FOOD: CHEF ADRIANO CAPPUZZELLO (REVÉ) X CHEF STEVEN MOLNAR (QUETZAL) COLLABORATION
On December 6, 2026, Revé Chef Adriano Cappuzzello will cook alongside Steven Molnar of Toronto’s Michelin-starred Quetzal for the first time, serving a ten-course blind tasting menu at Revé in Niagara-on-the-Lake. Both chefs cook extensively over fire but come from different culinary traditions. Cappuzzello will bring his Sicilian background and Niagara ingredients to the menu, while Molnar will bring the regional Mexican cooking, house-made masa and Canadian ingredients he is known ... Read more

#FOOD: CHEF JOSEPH SHAWANA X LOUF COLLABORATION
Acclaimed Indigenous Chef Joseph Shawana, former owner of Toronto’s Kū-Kŭm Kitchen, is returning to Toronto’s dining scene in partnership with celebrated Palestinian restaurant louf. Together, they will launch Giizis, a new Indigenous dining series inspired by the 13 full moons of the Anishinaabe calendar. Beginning Thursday, November 19, 2026, the series will take place on Thursday and Friday evenings through December 31 (excluding December 24 and 25), featuring a seven-to-nine-course ... Read more

#FOOD: ROYWOODS – TORONTO’S CARIBBEAN COMFORT FOOD EXPERIENCE
Roywoods is a highly popular, modern Jamaican and Caribbean restaurant chain in Toronto. Known for its vibrant "street vibe" that pairs classic island flavors with hip hop and reggae tunes, it has grown from a local downtown favorite into a recognizable staple across the city. Some of their signatures: -Jerk Chicken Plate: Their most iconic order features sublimely moist, oven-baked jerk chicken served over a bed of savory, sweetly spiced rice and kidney beans cooked with coconut cream. ... Read more

#FOOD: MINERAL LAUNCH FALL SIX-COURSE TASTING MENU
Mineral is a 44-seat contemporary Filipino restaurant from Chef Daniel Cancino, Bruce Ly and Greg Toskan Robbins, offering a nine-course tasting menu and 12-course Chef’s Counter, with dishes changing throughout the year based on seasonality andingredient availability. Some of Cancino’s signatures remain on the menu, including ensaymada baked in-house daily, sinigang made with Quebec sea buckthorn berries in place of tamarind, and pineapple with kombu, a vegan take on the Filipino ... Read more

#FOOD: ISAAN DER SPADINA LAUNCH NEW LUNCH SPECIALS – OCTOBER 2026
Isaan Der, known for its authentic northeastern Thai cuisine, has launched a new $16.99 lunch menu at its Spadina location (rated 4.8 on Google Reviews) available for dine-in and for delivery on DoorDash. Guests can choose from five Thai favourites: Garlic Beef or Chicken, Thai Soup Noodle with beef, Khao Soi (the rich northern Thai curry noodle soup) with chicken or tofu, Pad Gra Pao with pork, and Pad Thai with chicken or tofu. Add-ons are also available, including Naem Yang (two pieces ... Read more

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