#FOOD: TAKJA INTRODUCE NEW HANSANG EXPERIENCE FOR SPRING/SUMMER
Takja on College West is Toronto's destination for modern Korean dining. This summer season, chefs Jeff Kang and Edward Bang return with an updated Hansang and a Mushroom Stone Pot Rice prepared in the Anseong Jumul Gamasot, a Korean cast iron pot representing over 100 years of craftsmanship, widely used by Michelin-starred restaurants in New York. Takja is currently the only restaurant in Canada cooking with it.
“There's no reason Canadian diners should have to go to New York or Seoul ...
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#FOOD: SILENT H CHEF GERARDO ALVAREZ X CHEF RODRIGO RIVERA-RIO COLLABORATION
A special two-night culinary collaboration is happening at Silent H. On May 6 and 7, 2026, Chef Gerardo Álvarez will welcome Chef Rodrigo Rivera-Río of Koli Cocina de Origen, a Michelin-recognized restaurant in Monterrey, for an intimate eight-course dining experience. Each chef will present four courses from their own kitchen, served side by side, offering two distinct expressions of Northern Mexican cuisine without fusion or compromise.
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#FOOD: BAR LES INCOMPETENTS
Meet Les Incompetents, the sister restaurant to Michelin-recommended Fat Rabbit, which opened in late 2025 inside the historic Lincoln Theatre at 386 St. Paul Street in St. Catharines.
A menu shaped by the sea and seasons
Where Fat Rabbit is built on land with whole-animal butchery, Les Incompétents looks to the sea this spring with Canadian snow crab, BC spot prawns, East Coast oysters, lake trout, and a wine list spanning French classics and Niagara producers. Owen Walker of Quetzal ...
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#FOOD: TABERNA LX CELEBRATES ONE-YEAR ANNIVERSARY
Taberna LX, the Lisbon-inspired restaurant in the heart of Toronto’s Little Portugal, marks its one-year anniversary with a refined culinary direction and updated food and beverage program. First opened in the summer of last year, the restaurant has quickly established itself as a defining voice in Toronto’s modern Portuguese dining landscape.
Over the past year, Taberna LX has evolved into a destination rooted in cultural storytelling and contemporary execution. This next chapter ...
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#FOOD: CHOTTO MATTE LAUNCH NEW BRUNCH OFFERING
One of Toronto's hottest spots CHOTTO MATTE, now have a Saturday brunch offering!
Launching on April 25, 2026, and taking place every Saturday from 12-4PM, the experience brings together Japanese precision and bold Peruvian flavour in the heart of the financial district. Expect a menu designed for lingering, cocktails that carry you into the afternoon, and a curated DJ-led soundtrack that builds the energy as the day unfolds.
Standout dishes like Truffled Avocado Maki, Amazonian BBQ ...
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#FOOD: GEORGE RESTAURANT TORONTO COURTYARD PATIO RETURNS
GEORGE Restaurant marks 23 years this spring under Executive Chef Lorenzo Loseto and The Verity Group of Companies, with the return of its courtyard patio for the season alongside its signature tasting experience. The Patio at GEORGE will feature its own menu, launching in May 2026.
Opened in 2003 inside a restored 19th-century chocolate factory in Toronto’s Old Town, GEORGE has become one of the most enduring names in Canadian fine dining, earning four consecutive MICHELIN ...
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#FOOD: FAT RABBIT UNVEILS REDESIGNED DINING ROOM
Fat Rabbit, the whole-animal butcher shop and restaurant that has redefined dining in Niagara, is expanding. This May, the Michelin-recommended St. Catharines institution is unveiling a redesigned and enlarged dining room, the work of Brett Paulin Design, alongside large-format, family-style dining experiences built for the groups and big-table moments the new space was built to hold.
The expansion does not change what Fat Rabbit is but will give more diners a seat atthe table where it ...
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#FIRSTLOOK: “HALLOWEEN BAKESHOP” AND “HOLIDAY BAKESHOP” BEGIN PRODUCTION
Corus Entertainment’s Flavour Network, the nation’s #2 lifestyle network, has announced the start of production on the second season of the Canadian original series Halloween Bakeshop (7x60) – last year’s #1 freshman lifestyle series*, and Holiday Bakeshop (7x60). Hosted by Lauren Ash, these seasonal baking battles bring fun, festive flair and fierce competition, with eight talented bakers competing for sweet victory and a $25,000 prize. Produced by Nikki Ray Media Agency in ...
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#FOOD: TAZO CANADA X CRAIG’S COOKIES MOTHER’S DAY 2026 COLLABORATION
TAZO Canada and Craig’s Cookies are helping Canadians celebrate Mom in a way that feels just as special, but far more accessible. From April 27 to May 10, 2026 Craig’s Cookies locations across Canada will feature two high-tea-inspired creations:
TAZO London Fog Cookie: A delicate Earl Grey–spiced cookie made with TAZO tea, topped with creamy homemade Earl Grey buttercream
Bread & Butter Cookie: A jammy, buttery treat made with sourdough breadcrumb–infused dough and finished ...
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#FOOD: KRISPY KREME CANADA BRING BACK MINIS FOR MOM FOR MOTHER’S DAY
Krispy Kreme Canada is marking Mother’s Day with the return of its limited-time Minis for Mom Collection, available May 7, 2026 through Mother’s Day.
Designed as a shareable, bite-sized option for celebrating the occasion, the collection features mini doughnuts that pair classic flavours with simple, giftable presentation, suited for everything from small gatherings to at-home celebrations.
The collection includes:
Heart of Gold: A mini doughnut finished with yellow icing and a ...
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