#FOOD: BRUCE X BEAST: THE THREE WITCHES FEAST

A memorable dining experience awaits in Stratford, Ontario for those of you looking for something delicious and fun this Halloween! Bruce x Beast: The Three Witches Feast is hosted by Nick Benninger in collaboration with Chef Nate Middleton and Scott Vivian—the duo behind Toronto's beloved Beast Pizza. The evening promises culinary indulgence, starting with canapés and a complimentary beverage in the Haunted Garden. Guests will have the opportunity to meet the talented chefs and hear the ... Read more

#FOOD: LUCIE TO HOST CHARITY LUNCHEON WITH EGALE ON NATIONAL COMING OUT DAY

MICHELIN recommended fine dining French restaurant Lucie is proud to host it's inaugural charity luncheon in partnership with Egale, Canada’s leading 2SLGBTQI human rights organization to celebrate National Coming Out Day on October 10, 2024. Egale, the beneficiary for this special luncheon, has a mission to create a world where all 2SLGBTQI individuals can live freely and authentically, without fear of discrimination or violence. With anti-2SLGBTQI ... Read more

#FOOD: HONG SHING ANNOUNCE “YAN DINING ROOM” DINNER SERIES

Following the success of the Three Dragons Dinner, Hong Shing is proud to announce the second installment of its dinner series with renowned Chef Eva Chin. Beginning on October 5th, YAN DINING ROOM will invite diners to explore an innovative, boundary-pushing interpretation of Chinese cuisine that blends history with modern culinary techniques. Chef Eva Chin, celebrated for her creative takes on traditional Chinese flavors, will present an evolving, seasonal tasting menu that reflects the ... Read more

#FOOD: TASTE OF HOME FESTIVAL AT EVERGREEN BRICK WORKS

Evergreen is gearing up for the ultimate culinary festival this Sunday! A one-day-only event filled with culinary delights, music, and family-friendly activities, the Tastes of Home Festival at Evergreen Brick Works will celebrate Toronto’s rich cultural diversity through some of the city’s most diverse food purveyors. When: Sunday, September 29, 2024 from 1:00PM to 6:00PM Who: Tastes of Home will feature culturally diverse vendors from across the GTA: Ficoa, Daddy Brown’s, ... Read more

#FOOD: LUCIE’S CHEF ROMAIN AVRIL X CHEF ARNAUD BLOQUEL COLLABORATION

Culinary connoisseurs can prepare to be dazzled as the viral CEO of croissant tasting chef Romain Avril joins forces with MICHELIN recommended Lucie’s chef Arnaud Bloquel for an extraordinary one-night evening of French culinary mastery, the fifth collaboration in the La Collab series. The France-born chefs will treat guests to a delectable multi-course dinner that weaves their signature styles together as one. When: Thursday, October 3, 2024 with seating times from 6:00PM to ... Read more

#FOOD: NEW CHATIME MATCHA SERIES – FALL 2024

As wellness takes center stage for many, Chatime is leading the way with its new Matcha Series, offering a delicious and health-conscious way to elevate your daily routine. Packed with antioxidants and natural energy-boosting properties, matcha isn’t just a treat—it’s a wellness powerhouse. What Makes Chatime’s New Matcha Stand Out?Sourced from Fukuoka, Japan: Chatime has carefully selected authentic Japanese matcha from Fukuoka’s finest tea farms, celebrated for their ... Read more

#FOOD: STARBUCKS CANADA UNVEIL PECAN-INSPIRED BEVERAGES FALL 2024

Available in stores tomorrow, Starbucks Canada unveil the aroma of pecan pie, plus brown, buttery notes in their new collection of pecan-inspired beverages! The Pecan Crunch Oat Latte also stirs up the age-old debate - how is the word pecan pronounced? According to Canadians - there may not be one right answer. A new survey commissioned by Starbucks Canada reveals that while nearly three quarters of Canadians (72 per cent) pronounce the nut as “Pee-Can,” one fifth of Canadians (17 per ... Read more

#FOOD: CHEF ARNAUD BLOQUEL X CHEF ROMAIN AVRIL COLLABORATION AT RESTAURANT LUCIE

Culinary connoisseurs, prepare to be dazzled as the viral CEO of croissant tasting chef Romain Avril joins forces with chef Arnaud Bloquel for an extraordinary one-night evening of French culinary mastery exclusively at Restaurant Lucie, the fifth collaboration in the La Collab series. The France-born chefs promise to deliver a harmonious blend of classic French techniques and contemporary flavours, designed to tantalize the senses with a four course menu. Hosted on Thursday, October 3 from ... Read more

#FOOD: MOONCAKES RETURN AT BAKE CODE

As the Mid-Autumn Festival approaches, the tradition of sharing mooncakes takes center stage. This beloved pastry is more than just a treat; it symbolizes unity and togetherness, as families and friends gather to celebrate the full moon and give thanks for the harvest. With that in mind, Bake Code is offering a selection of mooncakes that blend traditional flavours with a modern twist. This year’s lineup includes returning favourites and a new limited-edition flavour that brings something ... Read more

#FOOD: CNE ANNOUNCE 2024 CNE FOOD HALL OF FAME INDUCTEES

Today, the Canadian National Exhibition announced the inaugural Inductees to the 2024 CNE Food Hall of Fame, a new legacy commemorating the iconic, the innovative, the creative, and the memorable foods that have shaped the culinary reputation of Canada’s favourite fair. The introduction of the CNE Food Hall of Fame is in celebration of the 70th Anniversary of the Food Building, and in recognition of foods that have made an impact and influence on CNE food culture – deserving of being ... Read more