#FOOD: CHICA’S CHICKEN CELEBRATE 8 YEARS WITH FREE SANDWICHES MAY 12, 2027
Chica's Chicken has recently turned 8!! To celebrate, they are giving back to the city that put them on the map!
On Tuesday, May 12, 2026 starting at 12PM, they're giving away 100 free chicken sandos at our Junction location (2853 Dundas St W).
Any sando of their choice, first come, first served, until they're gone! Happy anniversary, indeed!
Learn more here about this Michelin-recommended gem!
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#FOOD: “THE MATCHA TOKYO” SET TO OPEN MAY 16, 2026
Toronto’s Ossington strip will welcome a globally recognized premium matcha brand as The Matcha Tokyo makes its Canadian debut on May 16, 2026 at 11am. Located at 139 Ossington Ave., the opening marks a significant milestone for the internationally expanding Japanese café concept, known for its commitment to authentic, organic matcha and refined, minimalist design. To mark the occasion, an ambassador from The Matcha Tokyo in Japan will be on-site as a guest master tea artisan, preparing and ...
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#FOOD: MOTHER’S DAY 2026 ROUND-UP: MINAMI, BAKERY POMPETTE, LYLA AND FICOA
With Mother’s Day fast approaching, Toronto’s dining scene is offering a range of thoughtful ways to celebrate the occasion, from elegant prix-fixe brunches to curated takeout experiences and indulgent bakery features. Whether you’re planning a sit-down experience or a cozy celebration at home, these offerings highlight the city’s diverse culinary landscape and provide something special for every kind of mom.
For those looking to celebrate at home, Minami Toronto presents a ...
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#FOOD: ISAAN DER LAUNCH NEW SEASONAL SUMMER 2026 MENU
This May, Chef Ko launches Journey to Isaan, a seasonal menu running through August 2026 at Isaan Der's Spadina location. Rooted in fermentation, open fire, and the bold, sour flavours of Northeastern Thailand, a cuisine rooted in a landlocked region that shares its culture with Laos and Vietnamese, and has almost nothing in common with the Thai food most Canadians know. Where other restaurants grade by chilli heat, Journey to Isaan is graded by fermentation, from the curious to the deeply ...
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#FOOD: TAKJA INTRODUCE NEW HANSANG EXPERIENCE FOR SPRING/SUMMER
Takja on College West is Toronto's destination for modern Korean dining. This summer season, chefs Jeff Kang and Edward Bang return with an updated Hansang and a Mushroom Stone Pot Rice prepared in the Anseong Jumul Gamasot, a Korean cast iron pot representing over 100 years of craftsmanship, widely used by Michelin-starred restaurants in New York. Takja is currently the only restaurant in Canada cooking with it.
“There's no reason Canadian diners should have to go to New York or Seoul ...
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#FOOD: SILENT H CHEF GERARDO ALVAREZ X CHEF RODRIGO RIVERA-RIO COLLABORATION
A special two-night culinary collaboration is happening at Silent H. On May 6 and 7, 2026, Chef Gerardo Álvarez will welcome Chef Rodrigo Rivera-Río of Koli Cocina de Origen, a Michelin-recognized restaurant in Monterrey, for an intimate eight-course dining experience. Each chef will present four courses from their own kitchen, served side by side, offering two distinct expressions of Northern Mexican cuisine without fusion or compromise.
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#FOOD: BAR LES INCOMPETENTS
Meet Les Incompetents, the sister restaurant to Michelin-recommended Fat Rabbit, which opened in late 2025 inside the historic Lincoln Theatre at 386 St. Paul Street in St. Catharines.
A menu shaped by the sea and seasons
Where Fat Rabbit is built on land with whole-animal butchery, Les Incompétents looks to the sea this spring with Canadian snow crab, BC spot prawns, East Coast oysters, lake trout, and a wine list spanning French classics and Niagara producers. Owen Walker of Quetzal ...
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#FOOD: TABERNA LX CELEBRATES ONE-YEAR ANNIVERSARY
Taberna LX, the Lisbon-inspired restaurant in the heart of Toronto’s Little Portugal, marks its one-year anniversary with a refined culinary direction and updated food and beverage program. First opened in the summer of last year, the restaurant has quickly established itself as a defining voice in Toronto’s modern Portuguese dining landscape.
Over the past year, Taberna LX has evolved into a destination rooted in cultural storytelling and contemporary execution. This next chapter ...
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#FOOD: CHOTTO MATTE LAUNCH NEW BRUNCH OFFERING
One of Toronto's hottest spots CHOTTO MATTE, now have a Saturday brunch offering!
Launching on April 25, 2026, and taking place every Saturday from 12-4PM, the experience brings together Japanese precision and bold Peruvian flavour in the heart of the financial district. Expect a menu designed for lingering, cocktails that carry you into the afternoon, and a curated DJ-led soundtrack that builds the energy as the day unfolds.
Standout dishes like Truffled Avocado Maki, Amazonian BBQ ...
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#FOOD: GEORGE RESTAURANT TORONTO COURTYARD PATIO RETURNS
GEORGE Restaurant marks 23 years this spring under Executive Chef Lorenzo Loseto and The Verity Group of Companies, with the return of its courtyard patio for the season alongside its signature tasting experience. The Patio at GEORGE will feature its own menu, launching in May 2026.
Opened in 2003 inside a restored 19th-century chocolate factory in Toronto’s Old Town, GEORGE has become one of the most enduring names in Canadian fine dining, earning four consecutive MICHELIN ...
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