Summer is a state of mind. After a long winter, we’re ready for a refresh full of colour, energy and sense of the summer ahead. We’re celebrating the return of everyone’s favourite season with a vibrant assortment of new and returning menu items and merchandise, available in stores across Canada beginning May 12, 2026!

This year’s menu includes a new tropical refresher lineup bursting with bold colours, alongside the launch of customizable energy Refreshers for an added boost. Fans will also welcome the now permanent addition of the Canadian-exclusive Cool Lime Refreshers® year-round. FINALLY!

The lineup:

⚡The new customizable energy Refreshers will now be available year-round in Canada coffeehouses starting May 12.
Customers can continue to enjoy the classic Starbucks Refreshers with the same flavours they know and love, now with B Vitamins, or they can choose an Energy Boosted Refresher beverage, which adds extra caffeine. All Refreshers can now also be made caffeine-free.
These new customizable options give Starbucks customers even more ways to make their beverage their own.
🦋The Tropical Butterfly Refresher: New this summer, this eye-catching beverage has a bright flavour fusion of passionfruit and guava with mango-pineapple flavoured pearls for a layered burst of sweetness. A splash of butterfly pea flower infusion adds a vibrant natural purple hue that makes the drink just as beautiful as it is delicious.
💚Cool Lime is back in Canada – and here to stay: After two years of limited appearances, fan-favourite Cool Lime Starbucks Refreshers beverages are back for good, officially earning a permanent spot on the menu thanks to Canadians who never stopped craving its return.
🥭A fruity twist to the lineup: Starbucks is excited to welcome Mango as the newest flavour in-store, and with it comes a variety of new beverage options.

The new Iced Mango Cream Matcha is the latest drink to join the Starbucks matcha menu, pairing matcha powder made from shade-grown, milled green tea with mango-flavoured cold foam for a fruity, creamy finish.

The new Iced Mango Cream Chai pairs the bold, warming spices of a classic Chai Latte with a touch of mango flavour. Topped with creamy mango flavoured cold foam, the drink balances rich chai flavours with a fruity sweetness for a refreshing, layered sip.

🦄The whimsical Unicorn Cake Pop returns alongside the Cookies and Cream Cake Pop, the perfect sweet treats for a summer day.

Get ready to take the scenic route on your next summer drive with the Starbucks Road Trip merchandise available May 12, and for those who want to experience the playful curiosity of Miffy, the Starbucks x Miffy irresistible drinkware and lifestyle collection launches on May 19. Both collections are available for a limited time, while supplies last.

Fashion and film fans are in for a sharply styled sip, as Starbucks partners with 20th Century Studios to celebrate the highly anticipated release of The Devil Wears Prada 2 on May 1, 2026.

Starting Monday, April 20, 2026, Starbucks customers across Canada can indulge in a secret menu collection of four character-inspired beverages available for a limited time. From a perfectly precise Latte to an effortlessly cool Chai, these drinks prove that great taste is never accidental.

Here are all the full details:

•Miranda’s Signature Order: A no foam, extra shot, extra hot Caffè Latte made with Non-Fat Milk. Because anything less would prompt…questions.
•Andy’s Cappuccino: An oat beverage Cappuccino with caramel and cinnamon: simple, elevated, and ready to walk the line between who she was and who she’s becoming.
•Nigel’s Go-to Doppio: Gird your loins…A Doppio Espresso Con Panna with mocha is bold and impeccably refined.
•Emily’s Fave Iced Chai: An Iced Chai Latte with almond beverage and caramel: fussy, low sugar, and prepared to be delivered at a “glacial pace”… or preferably not.

Starbucks is manifesting spring’s early return by releasing a fresh assortment of new and returning spring menu items, available in stores across Canada beginning March 3, 2026!

With its vibrant hues and delicate tasting notes, the spring menu arrives with new chai, ube and coconut drinks plus the return of lavender favourites.

Going coco-nuts for ube: Starbucks is excited to welcome Ube Coconut as the newest flavour in-store, and with it comes a variety of new beverage options.

The new Iced Ube Coconut Macchiato layers toasted coconut and creamy milk with shots of espresso, served over ice and topped with vibrant ube coconut cream cold foam.

The new Canadian-exclusive Ube Coconut Latte combines rich espresso with steamed milk infused with toasted coconut syrup and ube, creating a naturally purple, velvety smooth beverage that’s the perfect balance of sweet and nutty.

Starbucks new Toasted Coconut Cream Cold Brew pairs cold brew with toasted coconut cream cold foam, for a flavourful finish.

Available hot or iced, the new Toasted Coconut Latte combines Starbucks signature espresso with toasted coconut-flavoured syrup and milk.

Iced Cherry Chai is back: The Canadian-exclusive Iced Cherry Chai returns to Starbucks for a limited time, offering customers the chance to enjoy the creamy cold foam with notes of cherry on the iconic Chai Latte, made with a new, premium chai recipe.

Lavender is blooming: The customer-favourite flavour returns to Starbucks for a limited time, offering the opportunity to enjoy some subtly floral sips of spring.

The new Iced Lavender Cream Chai joins Starbucks premium chai with milk, served over ice and topped with lavender cream cold foam for a refreshing flavour combination.

Available hot or iced, the Lavender Latte includes Starbucks® Blonde Espresso Roast, steamed milk and floral notes of lavender.

The Lavender Crème Frappuccino® Blended Beverage features subtle notes of lavender combined with vanilla syrup, milk and ice, topped with whipped cream.

For a matcha twist, the Iced Lavender Cream Matcha combines smooth matcha with classic syrup, milk and lavender cold foam, served over ice.

Springtime ushers in a season of new beginnings, including what’s fresh in the bakery case.
Introducing Mini Dill & Rye Bagels: three savoury rye pumpernickel bagel rounds filled with dill cream cheese with a hint of lemon zest and topped with white sesame seeds. Available year-round starting March 3.

The Lemon Cake Pop is returning alongside the new Frog Cake Pop. Both cake pops are available for a limited time.

A new season means new drinkware. Starbucks new seasonal merchandise leans into both the vibrant green hues of popular matcha beverages, as well as the elegant florals of cherry blossom season.

Starbucks is introducing the Iced Banana Bread Matcha, a perfect flavour combo that went viral last year. Inspired by the comforting  flavours of a classic baked treat, this inviting beverage combines unsweetened matcha with brown sugar syrup and milk over ice, topped with a layer of velvety banana cream cold foam and a caramel crunch topping.

The Return of Lactose-Free Milk:
Starting on Feb. 10, lactose-free milk is officially back at Starbucks, making beverages even more accessible and enjoyable for customers. There will be no additional fee for choosing lactose-free milk.

Be My Valentine:
With love in the air, Starbucks has launched a lineup of simplistically sweet drinkware that’s perfect for Valentine’s gifting. This collection leans into the heart-shaped designs we know and love.

Back to ‘71:
Starting on Feb. 9, a new bold, dark-roast coffee blend will be available across Starbucks locations. The 1971 Roast celebrates Starbucks five decades of roasting craft. With notes of toasted sugar and rich walnut, this coffee is crafted from a blend of the finest beans from Colombia, Sumatra and Brazil. 
We’re sending you an e-gift card shortly so you can try the new Iced Banana Bread Matcha for yourself.

Starbucks is ringing in the new year with a cozy new menu, featuring both returning favourites and exciting new beverages available in stores across Canada beginning January 6, 2026.

Post-holidays, many Canadians will be looking for a reset, with a renewed focus on balance and wellness. From post-pilates protein beverages to latte-fueled study sessions with friends, Starbucks winter menu offerings seamlessly fit into every balanced lifestyle.

Here is everything you need to know:

o Protein is getting a caramel twist: These new protein beverages are joining the year-round menu and can be made hot or iced, with classic caramel or new sugar-free caramel syrup.

o The new Iced Brown Sugar Cream Protein Matcha has arrived for the new year! This beverage pairs earthy matcha with a luscious layer of brown sugar–flavoured protein cold foam for a smooth, indulgent finish, with 24 grams of protein per grande.

o The new Caramel Protein Matcha combines unsweetened matcha with Protein-boosted Milk and caramel syrup, with 28 to 32 grams of protein per hot or iced grande.

· Pistachio is back and having a moment: The beloved pistachio flavour returns to Starbucks for a limited time, offering customers the chance to revisit seasonal favourites or experience a new take on the classic green nut.

o The Pistachio Latte has returned with some fun variations, including the new Pistachio Cortado, the Pistachio Cream Cold Brew and the Pistachio Frappuccino®. Pistachio and brown butter are the leading flavours in each of these beverages, delivering a sweet yet balanced profile.

o Starbucks has officially launched its take on a viral trend. The new Iced Dubai Chocolate Matcha combines vibrant unsweetened matcha, pistachio sauce, milk and ice. Topped with silky chocolate cream cold foam and a salted brown-buttery topping, this beverage will unite matcha and Dubai Chocolate fans across Canada. The Iced Dubai Chocolate Mocha brings together Starbucks Espresso Roast, chocolate mocha sauce and milk over ice, with pistachio cream cold foam and a salted brown-buttery topping for a truly elevated sipping experience.

o Valentine’s favourites return to the pastry case with the Valentine Cake Pop and Heart Cookie, alongside new winter merchandise including Lunar New Year and Valentine’s designs.

After a four-year hiatus, the Eggnog Latte, Starbucks first-ever holiday beverage, is back for the season to the delight of eggnog fans everywhere:

Thanks to a reimagined recipe for 2025, Canadians can enjoy their eggnog made with free-run Canadian eggs!

The team re-created the Starbucks holiday classic with rich steamed eggnog, made with free-run Canadian eggs, and Starbucks signature espresso, topped with creamy foam and a dusting of ground nutmeg for the perfect finish. Also available as an iced beverage.

“This year, we’re excited to work with Lactalis in Canada to use free-run eggs in our Eggnog Latte,” says Jamie Reddekopp, Director of Product at Starbucks Canada. “The goal was to blend this comforting flavour with the quality and craft of Starbucks beverages, using real ingredients that meet our ethical sourcing and animal welfare guidelines for Canada.”

Also returning this season is another holiday staple, the Chestnut Praline Latte:

First introduced in 2014, the beverage was inspired by the sweet aroma of roasted chestnuts in the air at European Christmas markets, making it the perfect complement to rich molasses and bold, caramelly sweetness of Starbucks signature espresso.

The beloved beverage features steamed milk and espresso with flavours of caramelized chestnuts, topped with whipped cream and a sprinkle of chestnut praline topping, available both hot and iced. The menu also includes a festive twist on the holiday classic with new Chestnut Praline Cold Foam and Chestnut Praline Protein Cold Foam.

Both lattes are back December 2, 2025 while quantities last!

If you’re in the Toronto area, you must check-out Starbucks Canada and Yorkdale‘s ENCHANTED EVERGREEN WALK on now, between the Nike and Zara stores!

‘Tis the season to rejoice, because Starbucks holiday menu is back on November 6, 2025!

Seasonal favourites like the Cran-Merry Orange Refresher, Peppermint Mocha, Caramel Brulé Latte, Sugar Cookie Oat Latte and the Iced Gingerbread Oat Chai return in stores, dressed up in this year’s iconic and highly anticipated lineup of holiday cups.

· Very merry handcrafted beverages, both hot and iced, are returning, with some new twists to old favourites.

o The beloved Peppermint Mocha and Caramel Brulé Latte, will be available once again and can be enjoyed, iced, hot or as Frappucinos.

o The Canadian fan-favourite Cran-Merry Orange Refresher blends sweet orange, tart cranberry and warm spices, proving that cold can be cozy too.

o Joining the returning hot and iced Sugar Cookie Oat Latte is the Iced Sugar Cookie Cream Matcha Latte, a beau-tea-ful take on a classic holiday flavour.

o Spicing up the season is the Iced Gingerbread Oat Chai featuring gingerbread-flavoured cold foam.

o Four holiday flavours will also be available as creamy, frothy Cold Foams to add a festive twist to any drink. This includes Gingerbread Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam and Caramel Brulé Cream Cold Foam.

· The pastry case will be filled up with holiday treats baked with love, including the returning Snowman Cookie, Cranberry Bliss Bar, Turkey Sage Danish and Gingerbread Loaf alongside the brand-new Polar Bear Cake Pop.

· The new holiday cups are all dressed up with somewhere to go! The design is inspired by the green and red aprons worn by Starbucks Baristas and each cup has a special spot for personalized message writing.

· From the Glass Starbucks Bearista® Cold Cup and Gingerbread Cookie Tumbler to the Siren’s Tail Mug, Red Ribbon Tumbler and more, each merch item features joyful designs and wintry textures – perfect for gifting or adding a touch of holiday magic to everyday moments.

Just in time for holiday gifting, Starbucks and Hello Kitty are teaming up to bring the season’s most adorable merchandise to Starbucks coffeehouses across Canada, starting Nov. 6, 2025 while supplies last.

Created by the Japanese company Sanrio® in 1974, Hello Kitty has become a cultural phenomenon, capturing the essence of kawaii – the heartfelt Japanese culture of cuteness – and bringing her signature sweetness to everything from lunch boxes and luggage to high fashion and art collaborations.

The exclusive collection features an array of items and collectibles, including a Hello Kitty plush dressed in the iconic Starbucks green apron (and her signature red bow!), alongside her cuddly teddy bear, Tiny Chum.

On Monday, September 29, Starbucks is leaning into innovation and modernization with the introduction of Protein Lattes and Cold Foam Drinks to its menu. In addition to a selection of new beverages, protein-boosted milk and protein cold foams can be used for a variety of customizations so customers can add protein to nearly any beverage. This new line up promises to deliver up to 33 grams of protein per grande (16 fl oz).

Here are the highlights:

• New Protein Cold Foam Drinks – Three new beverages topped with protein cold foam including the Iced Banana Cream Protein Matcha, Iced Vanilla Cream Protein Latte and Chocolate Cream Protein Cold Brew

• New Protein Lattes – Four new protein lattes made with Protein-boosted milk will be available in hot or iced formats, including Sugar-Free Vanilla Protein Matcha, Sugar-Free Vanilla Protein Latte, Protein Matcha, Vanilla Protein Latte.

Customizations

• Starbucks Protein-Boosted Milk – With no added sugar or compromise on flavour, Starbucks Protein-boosted Milk is crafted daily by Starbucks baristas. It can be substituted in any hot or iced beverage, to get up to 33g of protein per grande beverage.

• Starbucks® Protein Cold Foam – Delivering approximately 15 grams of extra protein per grande, Starbucks Protein Cold Foams are a creamy, frothy topping that adds creaminess and flavour to any cold coffee. Starbucks Protein Cold Foam is available in a variety of flavours, including new banana, vanilla, chocolate, matcha, salted caramel, brown sugar and seasonal flavours, like pumpkin and pecan, for a limited time.

It’s Will Wong season, everyone! We are delighted to be back and at it in our thriving season as tiff50 is before us! We are so grateful for your many years of support. Having a loyal, passionate readership and following makes it all so worthwhile and we promise not to let you down! Team Mr. Will is ready to go, ready to deliver you reviews of all the hottest films to present at the Festival, and also stars, big and emerging to visit for the Festival!

Be sure to follow for all the updates:

Dave Baldwin (@dmabaldwin)

Amanda Gilmore (@gilmoreamanda)

Justin Waldman (@dubsreviews)

Nicholas Porteous (@picolas)

Mr. Will (@mrwillwong)

We are thrilled to present to you our amazing official partners for the Festival this year. We wouldn’t be able to bring you the Festival at the scale we do without their generosity and support. And there just might be something in it for you guys too! That’s why you need to be following on FB, IG and X.

CP24 – This will mark our 16th year contributing to CP24’s TIFF coverage. Stay tuned to Southwestern Ontario’s leading news channel for our exclusive sightings and updates, and as always we will be appearing live throughout the Festival. There may even be a beanie sighting! We’ll be on multiple times, starting with appearances on August 31, 2025 on Live at 5, September 4, 2025 and September 9, 2025 in the morning.

GOOGLE PIXEL & GEMINI LIVE – Google Pixel is an official partner of TIFF ’25 and we are thrilled also to using this wonderphone for our TIFF coverage, including those “world famous selfies”! Together with its Circle Search to see what celebs are wearing (and hence, finding affordable dupes) and also Magic Editor to remove unwanted distractions from photos, this is the perfect phone for us! The star of the show will be Gemini Live on our phone, will help us quickly whip together a schedule for TIFF, plus which films suit our personal preferences!

HONDA CANADA – We are teaming-up with our friends at Honda Canada to drive a 2025 Honda Accord Touring Hybrid this year at TIFF. Where will our chariot take us? We soon will see! The midsize luxury sedan with a 2.0-litre, 4-cylinder, 16-Valve DOHC with Dual Variable Timing Control (VTC) engine, Luxury and purpose, a perfect drive for our every day and hectic lifestyle. Incredible fuel economy at 5.0/5.7/5.3 litres/100 km and a litany of active and passive safety features.

STARBUCKS CANADA – We are proud to partner once again with our longtime supporters once again. TIFF and PSL Season are synonymous with one another! The PSL is back for its 22nd year at Starbucks, while TIFF is celebrating its 50th anniversary. Fun fact – The PSL is the #1 limited-time offering in Starbucks history. New to the Fall menu this year are the Pecan Oat Cortado & Mini Everything Bagels!

HARBOUR SIXTY – This Toronto icon is known as THE SPOT that stars go to while in the City, to enjoy the creations of Chef Solomon Mason and team. After a gorgeous renovation and the introduction of new event spaces and superb Italian by Ariana, this icon is reborn and better than ever! Exceptional beef, ambience, and a top-tier dining experience.

FICOA – Situated in the heart of Little Italy, FICOA is re-defining Latin cuisine with an inspired flare under Chef Esau Garcia (Madrina Bar y Tapas), who is known for his Michelin-recognized work. Brunch, A la Carte and Tasting Menus are available, with a strong focus on their outstanding cocktails.

RADICI PROJECT – Also in Little Italy and founded by culinary power couple Chef Emiliano Del Frate (Don Alfonso) and Kayo Ito (Nobu), this beautiful spot fuses Italian and Japanese influences together for exquisite tasing experiences and more!

HELLO NORI – This sensation from BC quickly have made a splash in Toronto since arriving earlier this year, expanding already to a third location in the bustling downtown core. They are one of our favourites for delicious, elevated and fuss-free dining. We will never turn down a hand roll and nobody is doing it better than them! Their house Sake and Draft Matcha also are luscious.

OEB BREAKFAST CO. – The Brunch authority from Calgary has found a welcome home in Toronto, with two thriving locations in the City already. In addition, they are a returning official TIFF hospitality partner again this year. Hands down, our favourite spot to brunch at with the most drool-worthy poutines, blue plates, benedicts, and more.

ETIKET – After some amazing results last TIFF, we are delighted to partner again with this amazing results-driven skincare spa and boutique, selling rare and hard-to-find beauty products and fragrances. Proudly hailing from Montreal, and located at Toronto’s THE WELL, this is an experience unlike no other. Being able to go into the Festival with a fresh face gives us rejuvenation and confidence to approach this very hectic time.

SHEIN – This marks our first time collaborating with this online fashion giant, which has propelled to the forefront these past few years. Even before collaborating with them, I could not resist their chic designs and inclusive sizing. beanie even sports SHEIN. We look forward to showing-off some of our TIFF ’25 looks for you.

PALM SUNDAY – Combining technology, innovation and artistry, this hair salon on Harbord Street delivers not just a look, but a statement! They offer scalp assessments for individual scalp care, transformational hair cuts and colouring.

MANDY’S – The salad queens from Montreal continue to revolutionize the way Torontonians are eating, and well they are eating. Now serving breakfast, and also starring Smoothies, Bowls, and the best cookies too! Three very popular locations in Toronto, and two more to come!

Our top tips to surviving TIFF50!

We told you there’d be something it it for everyone! One lucky reader will walk away a grand prize winner. Not only will we hand-deliver your prize to you during the Festival, you will win:

-$200 The Radici Project Gift Card
-$150 Ficoa Gift Card
-$100 Hello Nori Gift Card
-A VIP Brunch for 2 at OEB Breakfast Co.
-$25 Mandy’s Salads Gift Card
-$25 Starbucks Canada Gift Card
-Oversize Tote Bag from SHEIN

A value of over $650 CAN!

Throughout the Festival, stay tuned to our social media as there will be additional opportunities to win a $250 gift card at Harbour Sixty, $25 Starbucks Canada Gift Cards, and an OEB Breakfast Co. VIP Brunch as well! You won’t want to miss this!

To enter to win MR. WILL’S TIFF ’25 SURVIVAL PACK, “like” this post at MR. WILL ON FACEBOOK, IG or X. Tag a friend in the comments you’ll share some of the goodies with. Multiple entries permitted. You MUST be following on Social Media.

You must be in the Greater Toronto Area or willing to coordinate a visit to pick-up your prize. You must be following on these channels.

Rules and regulations here.