#FOOD: PUMPKIN SPICE LATTE AND NEW MENU ITEMS IN STORES TOMORROW AT STARBUCKS

Calling all fall faithfuls: The wait is almost over for the season’s most devoted fans. Starbucks fall menu, including the iconic PSL, returns August 25, 2026, ushering in a lineup of cozy sips, comforting bites and seasonally inspired merchandise.

Here is everything you need to know:

Alongside returning fan favourites like the Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai and Pecan beverages, Starbucks is introducing a lineup of new drinks that put a fresh spin on fall’s most beloved flavours, from pumpkin-forward creations to bakery-inspired banana beverages and an unexpected chai-meets-cider twist.

Pumpkin lovers have even more reasons to celebrate this season with three new ways to enjoy the iconic flavour:
-The NEW Iced Pumpkin Cream Shaken Espresso combines Starbucks® Blonde Espresso shaken with brown sugar syrup and cinnamon, served over ice with oat beverage and topped with pumpkin cream cold foam for a sweet and creamy finish.
-The NEW Iced Pumpkin Cream Matcha layers smooth iced matcha with velvety pumpkin cream cold foam, for a vibrant seasonal beverage.
-The NEW Pumpkin Spice Chai features black tea infused with cinnamon and warming spices combined with steamed milk and sweet pumpkin sauce, finished with a dusting of pumpkin spice topping.

Banana meets fall with bakery-inspired flavours:
The NEW Banana Bread Latte is made hot with Starbucks® Blonde Espresso combined with banana and brown sugar syrup and milk. The iced beverage is topped with brown sugar cream cold foam and a sprinkle of cinnamon dolce topping.
The NEW Iced Banana Bread Chai pairs spiced chai with banana syrup, brown sugar cream cold foam and cinnamon dolce topping.

Meet the Unexpected Star of Fall: Iced Chaider:
The NEW Iced Chaider brings together classic fall flavours in a fresh and unexpected twist. Starbucks Chai is combined with vibrant strawberry acai flavours, creating a crisp, refreshing cider-like beverage.
A group of pies on a table

The fall bakery case is getting a seasonal refresh. Returning favourites like the Pumpkin Cream Cheese Muffin and Fox Sugar Cookie are joined by Starbucks NEW made-in-Canada Mini Pies and the NEW Hedgehog Cake Pop. Canada is the first market to get a taste of these delicious pies:

-The NEW Mini Apple Crumble Pie 🍎 is filled with northern spy apples and topped with real butter and tasted oats.
-The NEW Mini Pecan Pie 🥧 has a buttery caramelized filling and is topped with whole pecans.
-The NEW Mini Pumpkin Pie 🎃 is made with real pumpkin puree and spices for velvety taste.
-The NEW Hedgehog Cake Pop is an adorable addition to the fall menu, made with vanilla cake and buttercream, dipped in chocolate icing and decorated with chocolate sprinkles.

It wouldn’t be fall without a new merchandise lineup. The PSL Society collection celebrates the spirit of PSL lovers everywhere with new drinkware fit for housing the signature beverage.