#FOOD: BOCADO OPENS IN PRINCE EDWARD COUNTY DECEMBER 15, 2025
Bocado, the acclaimed culinary destination from Prince Edward County, is expanding to Georgian Bay, opening its doors to the public on Monday, December 15th, 2025. This new location brings Bocado’s signature seasonal and Spanish-inspired cuisine to Collingwood, offering a vibrant, intimate dining experience for locals, weekenders, and visitors exploring the region.
The Georgian Bay location is the result of a partnership between Executive Chef Stuart Cameron and INK Entertainment, with ...
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#FOOD: YES SHEF TO TAKE PLACE MARCH 9, 2026 AT THE RC SHOW
Yes Shef, the celebrated culinary event spotlighting women in the food and beverage industry, will make its Ontario debut on Monday, March 9, 2026 at RC Show 2026, taking place at The International Centre in Mississauga. Presented by WORTH Association as part of RC Show 2026’s Women in Hospitality programming, the evening will feature more than 15 tasting stations led by women chefs, restaurateurs, and their culinary mentees, alongside beverage pairings from women winemakers, brewers, ...
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#FOOD: HONG SHING, PROJECT UMAMI, AND CHEF WALLACE WONG PRESENT ALL-YOU-CAN-EAT SASHIMI PARTY
Hong Shing Restaurant, Project Umami, and Chef Wallace Wong (Six Pack Chef) are joining forces to usher in the Year of the Horse with an all-you-can-eat dining experience. Taking place Friday, February 6, 2026, at Hong Shing (195 Dundas Street West, Toronto), this exclusive ticketed event invites guests into a midnight celebration of craftsmanship, culture, and premium seafood.
Founded by longtime seafood suppliers David Lee and Michael Kim, Project Umami is redefining access to ...
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#FOOD: TORONTO NEW YEAR’S EVE IDEAS AT LYLA, HARBOUR SIXTY, ARIANNA, MINAMI, MIKU, NO VACANCY, AND SUITE 115
In Toronto, New Year’s Eve belongs as much to the dining room as to the dance floor, and this year a handful of standout establishments are making a case for staying at the table. At Lyla in Liberty Village, Harbour Sixty and Arianna on Harbour St, and King West’s Minami Toronto and Miku Toronto on Bay St, chefs are staging multi-course menus that read like celebratory stories in seafood, steak and modern Japanese cooking, often with thoughtful wine or sake pairings and service that ...
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#FOOD: CHEF EVA CHIN AND YAN DINING ROOM CAP-OFF YEAR OF NATIONAL HONOURS
Yan Dining Room, led by Executive Chef and Culinary Director Eva Chin, closes out 2025 as one of Canada’s most celebrated and influential new culinary destinations. In its first full year of operation, the restaurant has earned top national honours, shaped a new dialogue around modern Chinese cuisine, and established itself as a hub for meaningful culinary collaboration.
This year marked Chef Eva Chin’s emergence as one of the architects of a new culinary movement in Canada. As the ...
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#FOOD: LOBSTER BURGER BAR X ATO LIVE TUNA CUTTING SHOW
Guys, this experience was incredible! Sister restaurants Lobster Burger Bar and ATO Restaurant (Richmond Hill) are known to team-up occasionally for these amazing Live Tuna Cutting Shows and I was so blessed to attend this special experience at the former.
Center stage was a $9,000, 200 lb, Mexican Bluefin Tuna, carved by Chef Mark (seen above), who boasts 20+ years of experience, as a crowd formed around him eager to get a first taste! Make no mistake though, this experience isn't only ...
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#FOOD: KŌST CHALET RETURNS AT BISHA HOTEL WITH 2025 MENU
This winter, the iconic KŌST on the 44th floor of the Bisha Hotel welcomes back its highly anticipated seasonal retreat: the KŌST Chalet. Returning as a luxurious après ski escape, this limited-time activation in partnership with Grey Goose® invites guests to experience the perfect blend of alpine-inspired charm and Toronto’s breathtaking cityscape.
Welcome to Your Chalet in the Sky
The KŌST Chalet invites guests into an exclusive alpine-inspired retreat where Toronto’s dazzling ...
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#FOOD: STARBUCKS CANADA BRING BACK EGGNOG AND CHESTNUT PRALINE LATTES | YORKDALE ENCHANTED EVERGREEN WALK
After a four-year hiatus, the Eggnog Latte, Starbucks first-ever holiday beverage, is back for the season to the delight of eggnog fans everywhere:
Thanks to a reimagined recipe for 2025, Canadians can enjoy their eggnog made with free-run Canadian eggs!
The team re-created the Starbucks holiday classic with rich steamed eggnog, made with free-run Canadian eggs, and Starbucks signature espresso, topped with creamy foam and a dusting of ground nutmeg for the perfect finish. Also available ...
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#FOOD: RUDY ANNOUNCE LIMITED RUN “THE HOLLY JOLLY VALENTINO”
Canada’s beloved independent cheeseburger chain, is getting into the holiday spirit with a new, limited edition menu item that reimagines a fan favorite: The Holly Jolly Valentino.
The new seasonal sandwich is a festive remix of their popular Valentino Chicken Sandwich, loaded with holiday flavours. The star of the show remains RUDY’s delicious pickle-brined chicken, coated in a proprietary blend of top-secret herbs and spices. Fried to crispy, golden-brown perfection and stacked on a ...
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#FOOD: ARIANNA AT THE HARBOUR SIXTY FEATURED ON “TOP CHEF CANADA”
Tonight, November 25, 2025, Top Chef Canada brings its high-stakes culinary competition to Arianna at the Harbour Sixty, one of Toronto’s newest and most dynamic dining destinations. Airing on the Flavour Network at 10 PM ET/PT, Episode 7: “Time vs. Money” puts the spotlight on the landmark property and features Harbour Sixty's Executive Chef Solomon Mason as a guest judge in a decisive Elimination Challenge.
Tune in Tuesdays at 10 PM ET/PT on Flavour Network, and stream on ...
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