#FOOD: FRANK’S REDHOT NEW “EAT THE GOAT” BIG GAME CAMPAIGN WITH LUDACRIS
Frank’s RedHot is the #1 hot sauce brand in the world* and its turning the Big Game into a full-blown flavour showcase with “Eat The GOAT,” a new campaign starring hip-hop legend Chris “Ludacris” Bridges. The spot blends beats, heat, and humour in a way only Frank’s RedHot can—where the GOAT of hot sauce meets one of hip-hop’s GOATs to prove that flavour always headlines the show.
“Eat The GOAT” takes the most iconic acronym in hip-hop and sports culture (Greatest Of All ...
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#FOOD: DOCU-SERIES “OPEN”
OPEN, the short documentary film series created by filmmaker JR Reid and food writer Ivy Knight, has officially partnered with Roads & Kingdoms, the American food and travel magazine known for its deeply reported, global storytelling. R&K famously counted Anthony Bourdain as a creative partner and investor, helping establish its global reputation for rigorous reporting using food and travel as a lens to explore humanity, culture, and place.
OPEN documents restaurant teams immersed ...
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#FOOD: MOTHER OF ALL TALKS RETURNS TO LYLA FEBRUARY 10, 2026
On Tuesday, February 10, 2026, from 5:30 to 7pm, Lyla, located at 60 Sudbury St., will host Mother of All Talks, an ongoing speaker series presented by Valley of Mother of God Gin. For this session, titled “Beyond the Busy Season: How Restaurants Win During Quiet Months,” the discussion will be centred around how restaurants can make the most of a traditionally challenging time of the year.
The panel will bring together Tiana Atapattu Jayatunga, Creator and Host at Streets of Toronto; ...
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#FOOD: OISHII STRAWBERRIES ARRIVE IN CANADA
Oishii, the innovative company behind the world’s largest strawberry smart farm, launches today in Toronto with the Canadian debut of the Koyo Berry, a premium Japanese strawberry varietal. The Koyo Berry is available for purchase across all Fortinos locations and other fine grocers, and will be featured on menus this month at Toronto venues including Miku, Andrea’s Cookies, Belle Isle and KWENTO, with more collaborations to come. Oishii’s mission is to transform agriculture through ...
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#FOOD: COLIO WINE ESTATES ANNOUNCES APPOINTMENT OF LAWRENCE BUHLER AS VP, WINEMAKING
Colio Estate Wines today announced the appointment of Lawrence Buhler as Vice President, Winemaking, effective February 2, 2026.
A highly-respected Canadian winemaker, Buhler brings extensive domestic and international experience and deep roots in Ontario’s wine industry. He most recently served as Head Winemaker at Henry of Pelham, one of Ontario’s leading VQA wineries.
A graduate of the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University, Buhler has held ...
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#FOOD: STARBUCKS CANADA INTRODUCE ICED BANANA BREAD MATCHA
Starbucks is introducing the Iced Banana Bread Matcha, a perfect flavour combo that went viral last year. Inspired by the comforting flavours of a classic baked treat, this inviting beverage combines unsweetened matcha with brown sugar syrup and milk over ice, topped with a layer of velvety banana cream cold foam and a caramel crunch topping.
The Return of Lactose-Free Milk:Starting on Feb. 10, lactose-free milk is officially back at Starbucks, making beverages even more accessible ...
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#FOOD: VALENTINE’S DAY 2026 MENUS AT GLADSTONE HOUSE, BROADVIEW HOTEL AND POSTMARK HOTEL
Looking for romantic ways to spend your Valentine's Day? Gladstone House, Broadview Hotel, and Postmark Hotel, all Archive Hospitality properties, have some lovely dine and stay options for you. Let's check them out!
Gladstone House
Eat
Cassette & The Café are serving up signature Valentine’s Day features, including a braised beef or lamb shank and truffle gnocchi, plus half-priced bottles of wine and a special cocktail. Reservations can be made here.
Cassette is open for ...
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#FOOD: ROYWOODS PATTY TMU LOCATION OPENS THURSDAY, FEBRUARY 5th, 2026 | FREE PATTIES!
Roywoods, Toronto’s favourite Caribbean restaurant group, is proud to introduce Roywoods Patty, its newest concept bringing authentic Jamaican patties to the heart of the city. The flagship kiosk is now open inside TMU Station (Formerly Dundas Station), offering commuters a quick, delicious, and healthier Caribbean bite on the go.
Crafted for busy Torontonians, Roywoods Patty serves handmade, seed oil-free patties baked fresh daily in-house. By using only high-quality fats, the patties ...
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#FOOD: CHAIIWALA OF LONDON LAUNCH VALENTINE’S DAY 2026 MENU
This Valentine’s season, Chaiiwala of London is leaning into romance with a limited-time menu (available Feb. 2 - Mar. 1, 2026) designed to be shared — and photographed.
Launching just in time for February, Chaiiwala’s Valentine’s collection features a playful, strawberry-forward lineup that blends indulgence with the brand’s signature chai culture:
Strawberry Cloud Karak Chai
Strawberry Cloud Cold Brew
Raspberry Greek Yogurt Cheesecake
The campaign taps into the ...
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#FOOD: THE CHICKEN CARTEL X FARM BOY POP-UP FEBRUARY 7, 2026
The Chicken Cartel is popping up at Farm Boy on Saturday, February 7 from 11:00 a.m. to 3:00 p.m. at Farm Boy Front and Bathurst in Toronto, serving two limited-time fried chicken sandwiches that pair The Chicken Cartel’s viral, globally inspired flavours with Farm Boy favourites, including Farm Boy Pickles featured in the T.K.O. As part of Farm Boy’s commitment to being a good neighbour and spotlighting local culinary talent, this one-day collaboration brings Chef Donnie Gomes’ ...
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