#FOOD: CELEBRATE SOBER OCTOBER AT 156 ONEFIVESIX, BAR ALLEGRO, ODD DUCK, BAR POMPETTE, SUITE 115, LITTLE SISTER, LYLA, RADICI PROJECT, MIKU AND GIFFARD

Toronto’s leading bars and restaurants, including MICHELIN Guide-Reccomended, are embracing Sober October with a collection of beautifully considered zero‑proof offerings across 156 ONEFIVESIX, Bar Allegro, Odd Duck, Bar Pompette, Suite 115, Little Sister, Lyla, Radici Project, Miku, and Giffard. With non‑alcoholic wines and meticulously crafted spirit‑free cocktails in the mix, each venue delivers a refined, thoughtful approach to zero‑proof drinking — a reminder that a great night out can be for everyone.

156 ONE FIVE SIX
IG. @onefivesix_156
📍1100 Queen Street West

MICHELIN‑Recommended 156 ONEFIVESIX, home to MICHELIN Guide Exceptional Cocktail Award–winning beverage director Sharon Chan, is highlighting its most popular zero‑proof option for Sober October: the Spicy Margarita ($17). Made with HP Agave, a non‑alcoholic agave spirit, this heat‑kissed take on their signature gochugaru‑pineapple margarita blends gochugaru, pineapple, and lime for a spicy‑bright, fruit‑forward twist. It’s been on the menu since day one and remains one of their most‑loved non‑alcoholic picks.

Reservations HERE.

156 ONEFIVESIX Sober October Menu
Spicy Margarita | $17
Made with HP Agave (a non-alc agave spirit), gochugaru, pineapple, and lime. It is the non-alc version of our gochu-pineapple margarita.

Bar Allegro
IG. @barallegro_to
📍597 College St.

Newly minted MICHELIN-Recommended restaurant Bar Allegro, showcases its inventive spirit not only in its cocktails but also in two standout zero‑proof creations, their Milk Punch ($16) and the cleverly named Nonamaretto Sour ($17). The Milk Punch delivers a clarified, silky profile built on Earl Grey, grapefruit, and lemon—bright, lifted, and unexpectedly elegant for a spirit‑free drink. The Nonamaretto Sour reimagines the classic with zero proof but full character, offering a rich, velvety sour that carries real depth and balance without relying on alcohol.

Reservations HERE.

Bar Allegro Sober October Menu
Milk Punch | 16
Grapefruit, cardamom, lemon & earl grey tea
A silky clarified milk punch

Nonamaretto sour | 17
Non alcoholic amaretto, lemon, simple syrup & egg white
A rich, velvety sour with notes of almond

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

MICHELIN‑Recommended Odd Duck celebrates Sober October with a specially curated selection of non‑alcoholic wine from Oddbird as a part of their “Trust Us” dining experience pairings, alongside their signature mocktail, the Frequent Flyer, all available throughout October. The Frequent Flyer riffs on a Paper Plane with NOA Bitter, NOA Amaro, HP Agave, acid‑adjusted pineapple, and salted honey, delivering a lightly smoky, citrusy, bittersweet profile. Oddbird’s Blanc de Blancs offers a crisp, dry Chardonnay with notes of Granny Smith apple, honey, and lime, while the GSM brings a silky, earthy, fruit‑forward red liberated from alcohol yet full of layered complexity.

Reservations HERE.

Odd Duck Sober October Menu

Frequent Flyer | 16
Non‑alcoholic riff on the classic Paper Plane made with NOA Bitter, NOA Amaro, HP Agave, acid‑adjusted pineapple, and salted honey. Lightly smoky, citrusy, and bittersweet.

Blanc de Blancs | 48
A crisp, dry, sparkling alcohol‑free Chardonnay with fresh notes of Granny Smith apple, honey, and lime. A youthful 100% Chardonnay wine with high complexity. Made from Languedoc‑sourced Chardonnay and matured up to 12 months before being gently liberated from alcohol using Oddbird’s patented method that preserves natural flavour and aroma.

GSM | 50
A silky, mature, dry, alcohol‑free red from Saint‑Chinian made from Grenache, Syrah, Mourvèdre, and Carignan, matured up to 12 months before being gently liberated from alcohol to preserve natural flavour. The wine is characterized by its acidity and earthy notes with fruity touches. Expect red and black fruits and a sharp tannic entrance, followed by more matured fruits and spices and a nice dry finish.

Bar Pompette
IG. @barpompette_to
📍607 College St.

Ranked No. 2 on Canada’s 100 Best Bars,, No. 8 on North America’s 50 Best Bars 2026, and No. 55 on The World’s 50 Best Bars, Bar Pompette highlights the Provence en Fleur ($15) a thoughtful non‑alcoholic option designed with the same level of craft and detail as the rest of their acclaimed beverage program. The Provence en Fleur is a zero‑proof built around refreshing pear, lavender, mosaic hops, lemon, and tonic. The result is a layered, aromatic drink that mirrors the elegance and complexity the bar is known for. An elevated non‑alcoholic choice that fits seamlessly within their broader menu.

Walk-ins only

Bar Pompette Sober October Menu
Provence en Fleur | 15
Pear, lavender, mosaic hops, lemon & tonic

Suite 115
IG. @suite115.to
📍532 College St

No. 13 on Canada’s Best Bars and No. 74 on North America’s Best Bars, Suite 115’s innovative speakeasy sets the stage for a stylish Sober October with two refreshing $18 zero‑proof options. The Andes Mountain Fizz blends Lulo fruit, cucumber, white bitter soda, and chamomile, bringing a Colombian twist to an evening out. Also on the menu is the Whispering Grove, a smoky‑bright zero‑proof cocktail built on Lapsang Souchong, mushroom, fig leaf, whey, and citrus, offering smoke up front, a clean citrus lift, and an herbal, earthy umami finish.

Walk-ins only.

Suite 115 Sober October Menu
Andes Mountain Fizz | 18
Lulo fruit, Cucumber, White Bitter Soda, Chamomile
A tangy Colombian-inspired refresher showcasing Lulo, a tropical fruit native to northwestern South America, finished with a light sparkle.

Whispering Grove | 18
Lapsang-Souchong, Mushroom, Fig Leaf, Whey, Citrus
Smoky & bright citrus, finished with herbal & umami notes

Little Sister
IG. @littlesisterto
📍102 Portland St.
📍2031 Yonge St.

Toronto’s favourite Dutch‑Indonesian food bar celebrates Sober October with three beloved zero‑proof options now on the menu: the Ginger Pom‑o‑Rita ($15), Pineapple Mint Nojito ($15), and Bandrek Stormy ($15). All three feature Undone’s non‑alcoholic spirits, used to bring familiar cocktail structure without the booze. The Pineapple Mint Nojito puts a tropical spin on the classic Mojito, pairing non‑alcoholic Jamaican rum with mint and tastefully charred pineapple for a bright, refreshing twist. The Ginger Pom‑o‑Rita blends ginger and pomegranate into a vibrant margarita‑style sip, while the Bandrek Stormy reimagines a Dark & Stormy with Jamaican rum‑style notes, Goslings ginger beer, and an Indonesian spiced syrup inspired by traditional bandrek. Available at both the Portland and Yonge locations, these mocktails make an easy, flavour‑forward addition to any night out.

Reservations Portland HERE.

Reservations Yonge HERE.

Little Sister Sober October Menu
Ginger Pom o Rita | 15
A ginger pomegranate margarita using Undone non alc mezcal

Pineapple Mint Nojito | 15
A charred pineapple and mint mojito using Undone non alc Jamaican rum

Bandrek Stormy | 15
A twist on a dark & stormy using Undone Jamaican rum with goslings ginger beer and an indonesian spiced syrup

Lyla
IG. @lylatoronto
📍60 Sudbury St

Accredited as one of Foodism’s 23 Best Restaurants, Lyla Toronto offers one of the city’s most polished zero‑proof programs, featuring a refined lineup of non‑alcoholic wines from Niagara’s Vineland Estates Winery including Pinot Noir, Rosé, and Sparkling Rosé, alongside their house mocktail, the Côte d’Azur. Their Rosé leans bright and fresh, while the Pinot Noir brings gentle red‑fruit depth. The Sparkling Rosé steps in with a lively, crisp lift that adds a touch of celebration to the lineup. For those looking beyond wine, Lyla’s zero‑proof Côte d’Azur delivers a floral, lemon‑forward sip with a light effervescence—an elegant match for the restaurant’s Italian-Korean inspired menu.

Reservations HERE.

Lyla Sober October Menu
NA Wines

Vineland Estates Winery

NV Rosé
Clean and fresh, with notes of pale strawberry, raspberry, rosehip and grapefruit. Bright acidity gives way to a dry, lingering finish.

NV 0.5 Pinot Noir
Delicate red fruit, with notes of red currant and cherry, balanced by well-integrated tannins and a gently dry finish.

NV 0.5 Rosé Sparkling
Refreshing and vibrant, with cool red fruit, rosehip and a touch of minerality. Bright and lively on the palate with a clean finish.

NA Cocktail

Côte d’Azur
A delicate and refreshing blend of lavender and lemon, lifted by sparkling rosé. Floral, bright and lightly effervescent, with a crisp, elegant finish.

Radici Project
IG. @radici_project
📍588 College Street

Recently named a finalist as one of Air Canada’s Best New Restaurants, Radici Project treats its cocktail program as a natural extension of the kitchen, where refined ingredients and components from their dishes inspire the bar’s zero‑proof creations. These drinks are built around kombuchas brewed in‑house by co‑owner and head chef Emiliano del Frate, forming the foundation of a thoughtful low‑proof (under 1% ABV) lineup.

Their Hojicha Lemon Spritz offers a refreshing, tea‑forward sip made with hojicha syrup, lemon, and soda. Boreal Blush leans bright and tart, blending strawberry‑tomato kombucha with strawberry purée and a maple‑vanilla lift. Garden Zest brings vibrant, aromatic character through beet and balsam fir kombucha layered with grapefruit and rosemary. For a more structured option, Forest Walk channels the depth of a red‑wine pairing, combining sorrel, spruce tip syrup, and seasonal jam into a complex, herbaceous drink designed to complement the menu.

Reservations HERE.

Radici Sober October Menu
Hojicha Lemon Spritz | 15
A refreshing, tea‑forward iced spritz made with hojicha sourced from San Marco Tea Company, infused into a house‑made syrup and brightened with lemon and soda.

Boreal Blush | 17
A bright, tart zero‑proof cocktail built on strawberry‑tomato kombucha, enriched with strawberry purée and a maple‑vanilla cordial for delicate floral and honeyed notes.

Garden Zest | 15
A vibrant, aromatic blend featuring beet and balsam fir kombucha, fresh grapefruit juice, and a house rosemary syrup that adds an herbal, fragrant finish.

Forest Walk | 16
A complex, structured zero‑proof option designed as an alternative to a red‑wine pairing, combining sorrel juice, spruce tip syrup, and seasonal jam for depth, balance, and an herbaceous character.

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto brings its signature precision and balance to a refined Sober October lineup featuring four zero‑proof options that lean bright, refreshing, and thoughtfully crafted. The Aomori‑jito ($14) blends cranberry, blackcurrant, apple, mint, and ginger ale for a fruit‑forward, lightly sparkling sip. The Moro Paloma ($12) offers a zesty, zero‑proof twist on the classic with HP Juniper Agave, yuzu, grapefruit, and ginger beer. For something softer and tropical, the Okinawa Punch ($13) layers jasmine, pineapple, and watermelon into a smooth, aromatic refresher. Rounding out the menu, the Tōji Fizz ($13) delivers a crisp, effervescent option crafted with the same attention to detail that defines Miku’s broader beverage program.

Reservations HERE.

Miku Sober October Menu
Aomori-jito | 14
Cranberry, blackcurrant, apple, mint, ginger ale
Moro Paloma | 12
HP Juniper Agave, yuzu, grapefruit, ginger beer
Okinawa Punch | 13
Jasmine, pineapple, watermelon
Tōji Fizz | 13
Yuzu, orange, elderflower, lavender, lemon

Giffard
IG. @giffardcanada

Also on our Sober October radar: Giffard’s Non-Alcoholic Liqueurs bring the French brand’s five generations of expertise to spirit-free sipping. Made with fruits and botanicals using traditional maceration techniques, the six-flavour collection—including Ginger, Pineapple, Spritz, Elderflower, Grapefruit and Triple Sec—is designed to add depth and complexity to mocktails. Pour with sparkling water or non-alcoholic bubbly for an easy spritz, or use the range to give classics such as a Paloma, Mai Tai or Daiquiri an alcohol-free spin.

156 ONE FIVE SIX
W. 156onefivesix.com
IG. @onefivesix_156

Bar Allegro
W. pompette.ca/bar-allegro
IG. @barallegro_to

Odd Duck
W: oddduckwp.com
IG: @oddduckwandp

Bar Pompette
W. pompette.ca
IG. @barpompette_to

Suite 115
W. suite115.ca/
IG. @suite115.to

Little Sister
W. littlesisterto.com/
IG. @littlesisterto

Lyla
W. lylatoronto.com
IG. @lylatoronto

Radici Project
W. radiciproject.ca/
IG. @radici_project

Miku Toronto
W. mikutoronto.com/
IG. @mikutoronto

Giffard
W. giffardcanada.com

#FOOD: POMPETTE GROUP TO HOST STOCKHOLM’S LUCY’S FLOWER SHOP

The award-winning hospitality group will host the acclaimed Stockholm bar across Bar Pompette, Bar Allegro and the Toronto Cocktail Conference, August 9–11, 2026.

The Pompette Group is bringing a taste of Stockholm to Toronto this August, welcoming the team behind Lucy’s Flower Shop for three days of cocktails, music and conversation across Bar Pompette, Bar Allegro and the Toronto Cocktail Conference.
Previously ranked No. 49 on The World’s 50 Best Bars list, Lucy’s Flower Shop has earned international recognition for its precise, minimalist approach to cocktails. Its Toronto visit will bring together leading bartenders from Stockholm and Canada through two collaborative bar experiences and an educational masterclass exploring sustainability, craftsmanship and modern hospitality.

The series begins Sunday, August 9, with a one-night-only guest shift at Bar Pompette. Recently named Toronto’s Best Bar for the third consecutive year and ranked No. 2 in Canada by Canada’s 100 Best 2026 and No. 8 on North America’s 50 Best Bars, Bar Pompette will welcome Lucy’s Flower Shop for an evening featuring four of the Stockholm bar’s signature cocktails. The guest shift begins at 7 p.m. and continues until sold out.

On Monday, August 10, the collaboration moves to Bar Allegro for a lively reinvention of the traditional guest shift. Rather than offering a single fixed menu, the evening will unfold in stages as Lucy’s Flower Shop, World Class bartender Jacob Martin and Toronto cult favourite Uh Bar introduce new cocktails throughout the night.

Running from 8 p.m. to midnight, the event will also feature a live DJ set by Lucy’s Flower Shop co-founder Ola Carlson, bringing together cocktails and music in a celebration of contemporary bar culture.

The three-day series concludes Tuesday, August 11, at the Toronto Cocktail Conference with From Soil to Service: Built Better. Poured Better. The educational masterclass will examine how thoughtful sourcing, sustainable practices and skilled craftsmanship can shape a better bar experience—from the ingredients in the field to the final drink served to a guest.

The panel will feature:
Alex Skarlen, mixologist and co-founder of Lucy’s Flower Shop
Ola Carlson, mixologist and co-founder of Lucy’s Flower Shop
Maxime Hoerth, co-founder of the Pompette Group and Meilleur Ouvrier de France–honoured bartender
Mikul Kalyan, global brand ambassador for Ramsbury Spirits
The collaboration reflects the Pompette Group’s ongoing commitment to creative exchange, hospitality education and Toronto’s growing place on the international cocktail stage.

Event Schedule
Sunday, August 9
Lucy’s Flower Shop Guest Shift
Bar Pompette
7 p.m. until sold out
Monday, August 10
Lucy’s Flower Shop × Jacob Martin × Uh Bar
Bar Allegro
8 p.m.–midnight
Featuring a live DJ set by Ola Carlson
Tuesday, August 11
From Soil to Service: Built Better. Poured Better.
Toronto Cocktail Conference
4 p.m.

About the Pompette Group
The Pompette Group is a Toronto-based hospitality group behind Bar Pompette, Bakery Pompette, and Bar Allegro. Recognized internationally for its bar program and culinary perspective, the group brings together European tradition and modern hospitality.

#FOOD: PATIO SEASON 2026 ROUND-UP: MINAMI, TONDOU RAMEN, FAVORITES THAI, LYLA, TABERNA LX, BAR POMPETTE, BAR ALLEGRO, LITTLE SISTER, NAARI, ODD DUCK

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, Naari, and Odd Duck offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.
With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

Tondou Ramen
IG. @tondoutoronto
📍596 College St

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May) ($19.5)
Key Dishes
Tonkotsu Special Ramen ($21.5)
Okinawa Soba ($17.5)
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
📍141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.
Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September.

Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, san marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)

A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish .
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)
A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)
A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
📍607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

Bar Allegro
IG. @barallegro_to
📍597 College St

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
📍2031 Yonge St
📍102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari
IG. @naarithai
📍501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

Set to open in mid to late May, Odd Duck will welcome guests to an intimate, eight‑table patio that’s fully covered and screened in. Seating is available on a first‑come, first‑served basis, with hours running Tuesday 5–9 p.m. and Wednesday through Saturday 5–10 p.m. Guests can expect the familiar menu they love, including refreshing dishes like Sarah’s Slaw with heirloom carrots and golden kiwi vinaigrette, along with sweet treats such as their signature turon. The cocktail menu will continue to evolve throughout the season, offering something new with every visit.

Reservations can be made HERE.