#FOOD: CELEBRATE SOBER OCTOBER AT 156 ONEFIVESIX, BAR ALLEGRO, ODD DUCK, BAR POMPETTE, SUITE 115, LITTLE SISTER, LYLA, RADICI PROJECT, MIKU AND GIFFARD

Toronto’s leading bars and restaurants, including MICHELIN Guide-Reccomended, are embracing Sober October with a collection of beautifully considered zero‑proof offerings across 156 ONEFIVESIX, Bar Allegro, Odd Duck, Bar Pompette, Suite 115, Little Sister, Lyla, Radici Project, Miku, and Giffard. With non‑alcoholic wines and meticulously crafted spirit‑free cocktails in the mix, each venue delivers a refined, thoughtful approach to zero‑proof drinking — a reminder that a great night out can be for everyone.

156 ONE FIVE SIX
IG. @onefivesix_156
📍1100 Queen Street West

MICHELIN‑Recommended 156 ONEFIVESIX, home to MICHELIN Guide Exceptional Cocktail Award–winning beverage director Sharon Chan, is highlighting its most popular zero‑proof option for Sober October: the Spicy Margarita ($17). Made with HP Agave, a non‑alcoholic agave spirit, this heat‑kissed take on their signature gochugaru‑pineapple margarita blends gochugaru, pineapple, and lime for a spicy‑bright, fruit‑forward twist. It’s been on the menu since day one and remains one of their most‑loved non‑alcoholic picks.

Reservations HERE.

156 ONEFIVESIX Sober October Menu
Spicy Margarita | $17
Made with HP Agave (a non-alc agave spirit), gochugaru, pineapple, and lime. It is the non-alc version of our gochu-pineapple margarita.

Bar Allegro
IG. @barallegro_to
📍597 College St.

Newly minted MICHELIN-Recommended restaurant Bar Allegro, showcases its inventive spirit not only in its cocktails but also in two standout zero‑proof creations, their Milk Punch ($16) and the cleverly named Nonamaretto Sour ($17). The Milk Punch delivers a clarified, silky profile built on Earl Grey, grapefruit, and lemon—bright, lifted, and unexpectedly elegant for a spirit‑free drink. The Nonamaretto Sour reimagines the classic with zero proof but full character, offering a rich, velvety sour that carries real depth and balance without relying on alcohol.

Reservations HERE.

Bar Allegro Sober October Menu
Milk Punch | 16
Grapefruit, cardamom, lemon & earl grey tea
A silky clarified milk punch

Nonamaretto sour | 17
Non alcoholic amaretto, lemon, simple syrup & egg white
A rich, velvety sour with notes of almond

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

MICHELIN‑Recommended Odd Duck celebrates Sober October with a specially curated selection of non‑alcoholic wine from Oddbird as a part of their “Trust Us” dining experience pairings, alongside their signature mocktail, the Frequent Flyer, all available throughout October. The Frequent Flyer riffs on a Paper Plane with NOA Bitter, NOA Amaro, HP Agave, acid‑adjusted pineapple, and salted honey, delivering a lightly smoky, citrusy, bittersweet profile. Oddbird’s Blanc de Blancs offers a crisp, dry Chardonnay with notes of Granny Smith apple, honey, and lime, while the GSM brings a silky, earthy, fruit‑forward red liberated from alcohol yet full of layered complexity.

Reservations HERE.

Odd Duck Sober October Menu

Frequent Flyer | 16
Non‑alcoholic riff on the classic Paper Plane made with NOA Bitter, NOA Amaro, HP Agave, acid‑adjusted pineapple, and salted honey. Lightly smoky, citrusy, and bittersweet.

Blanc de Blancs | 48
A crisp, dry, sparkling alcohol‑free Chardonnay with fresh notes of Granny Smith apple, honey, and lime. A youthful 100% Chardonnay wine with high complexity. Made from Languedoc‑sourced Chardonnay and matured up to 12 months before being gently liberated from alcohol using Oddbird’s patented method that preserves natural flavour and aroma.

GSM | 50
A silky, mature, dry, alcohol‑free red from Saint‑Chinian made from Grenache, Syrah, Mourvèdre, and Carignan, matured up to 12 months before being gently liberated from alcohol to preserve natural flavour. The wine is characterized by its acidity and earthy notes with fruity touches. Expect red and black fruits and a sharp tannic entrance, followed by more matured fruits and spices and a nice dry finish.

Bar Pompette
IG. @barpompette_to
📍607 College St.

Ranked No. 2 on Canada’s 100 Best Bars,, No. 8 on North America’s 50 Best Bars 2026, and No. 55 on The World’s 50 Best Bars, Bar Pompette highlights the Provence en Fleur ($15) a thoughtful non‑alcoholic option designed with the same level of craft and detail as the rest of their acclaimed beverage program. The Provence en Fleur is a zero‑proof built around refreshing pear, lavender, mosaic hops, lemon, and tonic. The result is a layered, aromatic drink that mirrors the elegance and complexity the bar is known for. An elevated non‑alcoholic choice that fits seamlessly within their broader menu.

Walk-ins only

Bar Pompette Sober October Menu
Provence en Fleur | 15
Pear, lavender, mosaic hops, lemon & tonic

Suite 115
IG. @suite115.to
📍532 College St

No. 13 on Canada’s Best Bars and No. 74 on North America’s Best Bars, Suite 115’s innovative speakeasy sets the stage for a stylish Sober October with two refreshing $18 zero‑proof options. The Andes Mountain Fizz blends Lulo fruit, cucumber, white bitter soda, and chamomile, bringing a Colombian twist to an evening out. Also on the menu is the Whispering Grove, a smoky‑bright zero‑proof cocktail built on Lapsang Souchong, mushroom, fig leaf, whey, and citrus, offering smoke up front, a clean citrus lift, and an herbal, earthy umami finish.

Walk-ins only.

Suite 115 Sober October Menu
Andes Mountain Fizz | 18
Lulo fruit, Cucumber, White Bitter Soda, Chamomile
A tangy Colombian-inspired refresher showcasing Lulo, a tropical fruit native to northwestern South America, finished with a light sparkle.

Whispering Grove | 18
Lapsang-Souchong, Mushroom, Fig Leaf, Whey, Citrus
Smoky & bright citrus, finished with herbal & umami notes

Little Sister
IG. @littlesisterto
📍102 Portland St.
📍2031 Yonge St.

Toronto’s favourite Dutch‑Indonesian food bar celebrates Sober October with three beloved zero‑proof options now on the menu: the Ginger Pom‑o‑Rita ($15), Pineapple Mint Nojito ($15), and Bandrek Stormy ($15). All three feature Undone’s non‑alcoholic spirits, used to bring familiar cocktail structure without the booze. The Pineapple Mint Nojito puts a tropical spin on the classic Mojito, pairing non‑alcoholic Jamaican rum with mint and tastefully charred pineapple for a bright, refreshing twist. The Ginger Pom‑o‑Rita blends ginger and pomegranate into a vibrant margarita‑style sip, while the Bandrek Stormy reimagines a Dark & Stormy with Jamaican rum‑style notes, Goslings ginger beer, and an Indonesian spiced syrup inspired by traditional bandrek. Available at both the Portland and Yonge locations, these mocktails make an easy, flavour‑forward addition to any night out.

Reservations Portland HERE.

Reservations Yonge HERE.

Little Sister Sober October Menu
Ginger Pom o Rita | 15
A ginger pomegranate margarita using Undone non alc mezcal

Pineapple Mint Nojito | 15
A charred pineapple and mint mojito using Undone non alc Jamaican rum

Bandrek Stormy | 15
A twist on a dark & stormy using Undone Jamaican rum with goslings ginger beer and an indonesian spiced syrup

Lyla
IG. @lylatoronto
📍60 Sudbury St

Accredited as one of Foodism’s 23 Best Restaurants, Lyla Toronto offers one of the city’s most polished zero‑proof programs, featuring a refined lineup of non‑alcoholic wines from Niagara’s Vineland Estates Winery including Pinot Noir, Rosé, and Sparkling Rosé, alongside their house mocktail, the Côte d’Azur. Their Rosé leans bright and fresh, while the Pinot Noir brings gentle red‑fruit depth. The Sparkling Rosé steps in with a lively, crisp lift that adds a touch of celebration to the lineup. For those looking beyond wine, Lyla’s zero‑proof Côte d’Azur delivers a floral, lemon‑forward sip with a light effervescence—an elegant match for the restaurant’s Italian-Korean inspired menu.

Reservations HERE.

Lyla Sober October Menu
NA Wines

Vineland Estates Winery

NV Rosé
Clean and fresh, with notes of pale strawberry, raspberry, rosehip and grapefruit. Bright acidity gives way to a dry, lingering finish.

NV 0.5 Pinot Noir
Delicate red fruit, with notes of red currant and cherry, balanced by well-integrated tannins and a gently dry finish.

NV 0.5 Rosé Sparkling
Refreshing and vibrant, with cool red fruit, rosehip and a touch of minerality. Bright and lively on the palate with a clean finish.

NA Cocktail

Côte d’Azur
A delicate and refreshing blend of lavender and lemon, lifted by sparkling rosé. Floral, bright and lightly effervescent, with a crisp, elegant finish.

Radici Project
IG. @radici_project
📍588 College Street

Recently named a finalist as one of Air Canada’s Best New Restaurants, Radici Project treats its cocktail program as a natural extension of the kitchen, where refined ingredients and components from their dishes inspire the bar’s zero‑proof creations. These drinks are built around kombuchas brewed in‑house by co‑owner and head chef Emiliano del Frate, forming the foundation of a thoughtful low‑proof (under 1% ABV) lineup.

Their Hojicha Lemon Spritz offers a refreshing, tea‑forward sip made with hojicha syrup, lemon, and soda. Boreal Blush leans bright and tart, blending strawberry‑tomato kombucha with strawberry purée and a maple‑vanilla lift. Garden Zest brings vibrant, aromatic character through beet and balsam fir kombucha layered with grapefruit and rosemary. For a more structured option, Forest Walk channels the depth of a red‑wine pairing, combining sorrel, spruce tip syrup, and seasonal jam into a complex, herbaceous drink designed to complement the menu.

Reservations HERE.

Radici Sober October Menu
Hojicha Lemon Spritz | 15
A refreshing, tea‑forward iced spritz made with hojicha sourced from San Marco Tea Company, infused into a house‑made syrup and brightened with lemon and soda.

Boreal Blush | 17
A bright, tart zero‑proof cocktail built on strawberry‑tomato kombucha, enriched with strawberry purée and a maple‑vanilla cordial for delicate floral and honeyed notes.

Garden Zest | 15
A vibrant, aromatic blend featuring beet and balsam fir kombucha, fresh grapefruit juice, and a house rosemary syrup that adds an herbal, fragrant finish.

Forest Walk | 16
A complex, structured zero‑proof option designed as an alternative to a red‑wine pairing, combining sorrel juice, spruce tip syrup, and seasonal jam for depth, balance, and an herbaceous character.

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto brings its signature precision and balance to a refined Sober October lineup featuring four zero‑proof options that lean bright, refreshing, and thoughtfully crafted. The Aomori‑jito ($14) blends cranberry, blackcurrant, apple, mint, and ginger ale for a fruit‑forward, lightly sparkling sip. The Moro Paloma ($12) offers a zesty, zero‑proof twist on the classic with HP Juniper Agave, yuzu, grapefruit, and ginger beer. For something softer and tropical, the Okinawa Punch ($13) layers jasmine, pineapple, and watermelon into a smooth, aromatic refresher. Rounding out the menu, the Tōji Fizz ($13) delivers a crisp, effervescent option crafted with the same attention to detail that defines Miku’s broader beverage program.

Reservations HERE.

Miku Sober October Menu
Aomori-jito | 14
Cranberry, blackcurrant, apple, mint, ginger ale
Moro Paloma | 12
HP Juniper Agave, yuzu, grapefruit, ginger beer
Okinawa Punch | 13
Jasmine, pineapple, watermelon
Tōji Fizz | 13
Yuzu, orange, elderflower, lavender, lemon

Giffard
IG. @giffardcanada

Also on our Sober October radar: Giffard’s Non-Alcoholic Liqueurs bring the French brand’s five generations of expertise to spirit-free sipping. Made with fruits and botanicals using traditional maceration techniques, the six-flavour collection—including Ginger, Pineapple, Spritz, Elderflower, Grapefruit and Triple Sec—is designed to add depth and complexity to mocktails. Pour with sparkling water or non-alcoholic bubbly for an easy spritz, or use the range to give classics such as a Paloma, Mai Tai or Daiquiri an alcohol-free spin.

156 ONE FIVE SIX
W. 156onefivesix.com
IG. @onefivesix_156

Bar Allegro
W. pompette.ca/bar-allegro
IG. @barallegro_to

Odd Duck
W: oddduckwp.com
IG: @oddduckwandp

Bar Pompette
W. pompette.ca
IG. @barpompette_to

Suite 115
W. suite115.ca/
IG. @suite115.to

Little Sister
W. littlesisterto.com/
IG. @littlesisterto

Lyla
W. lylatoronto.com
IG. @lylatoronto

Radici Project
W. radiciproject.ca/
IG. @radici_project

Miku Toronto
W. mikutoronto.com/
IG. @mikutoronto

Giffard
W. giffardcanada.com