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mrwillw MR. WILL WONG 📸 @mrwillw ·
2 Nov

SPEAKER'S SPEECH breaks maiden with authority in the Grade III Grey Stakes under Rafael Hernandez, for @markecasse and Gold Standard Racing Stable LLC. Kentucky-bred colt was an $875k yearling purchase in Ocala earlier this year.

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mrwillw MR. WILL WONG 📸 @mrwillw ·
31 Oct

YOU CAN SEE EVERYTHING and CLAYFACE battle for Halloween Box office crown. Which will prevail?

https://www.mrwillwong.com/boxoffice-you-can-see-everything-and-clayface-battle-for-halloween-crown/

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mrwillw MR. WILL WONG 📸 @mrwillw ·
31 Oct

Attention Canadian Film Producers: A Horror needs to be made about getting stabbed by Remembrance Day poppy pins. Guaranteed shrieks and screams. And happens every year!

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mrwillw MR. WILL WONG 📸 @mrwillw ·
30 Oct

Bill Hader in Toronto for #TheCatinTheHat.

https://www.mrwillwong.com/spotted-bill-hader-in-toronto-for-the-cat-in-the-hat/

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Mr. Will Wong

6 days ago

Mr. Will Wong
Enter for a chance to win a copy of FORGOTTEN ISLAND on 4k Ultra HD. Missed it in theatres? Now's your chance to see this critically-acclaimed Animated Feature.Details: mrwillwong .com/forgottenisland4kuhd"Like" this post and in the comments, tag a friend who wants to see this but missed it at the theatres! Multiple entries allowed. You must be following in the event we need to reach you.Out now on Digital, and on 4K UHD, Blu-ray™, DVD on December 1, 2026 from Universal Pictures Home Entertainment. ... See MoreSee Less

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Mr. Will Wong

6 days ago

Mr. Will Wong
Enter for a chance to win a copy of SPIDER-MAN: BRAND NEW DAY on 4k Ultra HD for your collection!Details: mrwillwong .com/spidermanbrandnewday2"Like" this Post, tag a friend in the comments who loves Spider-Man. Multiple entries allowed. You must be following.Sony Pictures Home Entertainment release SPIDER-MAN: BRAND NEW DAY AVAILABLE NOW ON DIGITAL OCTOBER 6, 2026 AND ON 4K UHD, BLU-RAY & DVD DECEMBER 15, 2026. ... See MoreSee Less

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Mr. Will Wong

7 days ago

Mr. Will Wong
Enter for a chance to win passes to an Advance Screening of EBENEZER starring Johnny Depp, in Toronto, Vancouver, Calgary and Montreal (FR/EN).Details: mrwillwong .com/ebenezerLike this post and in comments, tell us your City, tagging 1 friend you're taking. Multiple entries allowed and you must be following in case we need to reach you.Paramount Pictures Canada release EBENEZER 11.13.26. ... See MoreSee Less

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Mr. Will Wong

1 week ago

Mr. Will Wong
Enter for a chance to win passes to an Advance Screening of GODZILLA MINUS ZERO in Toronto, Vancouver and Montreal on 11.2.26."Like" this post, comment your city and tag 1 friend you are taking. Multiple entries allowed. You must be following in the event we need to message you.Cineplex Pictures release GODZILLA MINUS ZERO in theatres 11.6.26.Touchwood PR #GodzillaMinusZero #win #contest #giveaway ... See MoreSee Less

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Mr. Will Wong

1 week ago

Mr. Will Wong
Enter for a chance to win passes to an Advance Screening of HOW TO ROB A BANK in Toronto, Vancouver and Calgary on 11.9.26."Like" this post and in the comments, tell us your city and tag a friend you're taking. Multiple entries allowed. You must be following.Details: mrwillwong. com/howtorobabank@amazonmgmstudiosca release HOW TO ROB A BANK in theatres 11.13.26.@howtorobabank@thetarogroup#howtorobabank #win #giveaway #contest ... See MoreSee Less

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FOOD

#FOOD: EVENTS BY REVÉ LAUNCHES
The founders of Revé Restaurant, Anna Katherine Kruusi, Chef Adriano Cappuzzello, Nicole Pisarenko and Kevin Gillingham, are introducing Events by Revé, their weddings and events business offering planning, catering and venue operations across Niagara and beyond. Events by Revé has already delivered more than three dozen events, backed by the founders' collective experience managing hundreds of events over the past decade. Services include custom menus, wine and beverage programs, ... Read more

#FOOD: THE LUNCH LADY LAUNCHING IN MANILA
The Lunch Lady, the acclaimed Vietnamese restaurant concept that grew from a Saigon noodle stall featured by the late chef, author and television host Anthony Bourdain on No Reservations in 2009, is expanding its international presence with its first Philippine location, opening November 4, 2026, at I02 Forbestown Road, Bonifacio Global City, Manila. The opening is led by Co-Founder Michael Tran, Culinary Director and Co-Owner Chef Benedict Lim, and Co-Founder and Matriarch Victoria Tran, ... Read more

#FOOD: MOTT 32 LAUNCH GOLDEN HOUR MENU INCLUDING SABRAGE CEREMONY
Mott 32 Toronto is introducing a daily sabrage ritual to open Golden Hour. Mott 32’s Golden Hour runs daily from 4 to 7 p.m. Each evening, Head Sommelier Justin Manzoni will saber a bottle of Champagne in the dining room, bringing a little ceremony to the start of the evening. Guests in the restaurant at that moment will receive a complimentary glass while the bottle lasts. You can view the Golden Hour menu here: More here. Read more

#FOOD: GIBSON’S FINEST CANADIAN WHISKY EARNS TOP HONOURS AT WORLD WHISKY MASTERS
Gibson's Finest Canadian Whisky has earned top honours at the World Whisky Masters, receiving both Gold and Silver medals. Chaired by The Spirits Business, the World Whisky Masters recognizes the world's finest whisky brands through a rigorous judging process led by a panel of industry experts, with winners selected based on exceptional quality, craftsmanship and innovation.  “Gibson’s Finest Canadian Whisky is crafted with care and aged to perfection in hand-selected ... Read more

#FOOD: YAN DINING ROOM CELEBRATES 2ND YEAR ANNIVERSARY
This October, Yan Dining Room celebrates its second anniversary—its Yanniversary. Since opening in 2024, Chef Eva Chin and restaurateur Colin Li have created an intimate space exploring Chinese cuisine through seasonal tasting menus, cultural memory and contemporary perspectives. Over the past two years, Yan has received recognition from The New York Times Magazine, Toronto Star, The Globe and Mail, Maclean’s, foodism, Toronto Life, enRoute magazine and more. “For the past two ... Read more

#FIRSTLOOK: TREVOR HENDERSON X DL CHICKEN HALLOWEEN 2026 COLLABORATION
Viral Toronto chicken spot DL Chicken is getting a horror makeover this Halloween with a limited-edition collaboration with Toronto artist Trevor Henderson, creator of internet horror phenomenon Siren Head. Launching October 7, 2026 and running throughout the month, Henderson has transformed DL Chicken’s signature chicken into an original monster that will take over the restaurant through a Halloween-inspired menu, limited-edition merchandise, custom packaging and an in-store ... Read more

#FOOD: OSMOW’S SHAWARMA CELEBRATE 25TH ANNIVERSARY
Osmow’s Shawarma is celebrating its 25th anniversary, marking a quarter-century of growth from one restaurant in Streetsville,Mississauga, to 250 locations across Canada and the United States. Since opening in 2001, the family-led company has sold more than 50 million shawarmas and helped introduce the dish to a broader Canadian audience. “When I opened our first restaurant, I wanted to share food that was familiar to me with the community around us,” said Sam Osmow, Founder of ... Read more

#FOOD: TACO BELL X DUOLINGO GLOBAL TACO DAY TAKEOVER
Turns out, "taco" needs no translation. The word remains nearly the same across more than 30 languages, a common thread, all for the love of tacos. Spanish? Taco. French? Taco. German? Taco. Japanese? タコス (Takosu). Hindi? टैको (Taiko). This Global Taco Day, Tuesday, October 6, Taco Bell and Duolingo are putting that universal language to work, taking the annual celebration global for the first time ever and calling on taco fans around the world, including across Canada, to go ... Read more

#FOOD: FALL CRAVINGS MENU AT THE DRAKE HOTEL TORONTO
As Toronto settles into fall, The Drake Hotel is leaning into what it does best: bringing people together over good food and great drinks in the centre of West Queen West. With the launch of its new fall menu The Drake is serving up cozy, comforting favourites alongside bold flavours that reflect the city's diverse culinary landscape. From hearty, slow-cooked dishes to elevated takes on familiar classics, the new menu is all about the kind of food you crave when the temperatures ... Read more

#FOOD: BRENTON MOWFORTH AKA CHEERSTOHAPPYHOUR INTRODUCES BALSAM FIR BITTERS
What began with a few balsam fir clippings and an experiment at home has grown into a distinctly Canadian addition to the cocktail bar scene. Brenton Mowforth, cocktail creator behind CheersToHappyHour, introduces Balsam Fir Bitters, an aromatic bitters expression built around one of the country’s most emblematic botanicals and produced with Toronto’s Nickel 9 Distillery. The bitters explore a flavour deeply connected to the Canadian landscape, yet still largely underrepresented behind ... Read more

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