#FOOD: MIKU OFFER LATE AUTUMN KAISEKI MENU NOVEMBER 2025

As the weather grows colder, Miku Toronto invites guests to embrace the season from November 1 to November 30, 2025 with its Late Autumn Kaiseki, a seven-course tasting experience that celebrates the warmth, depth, and beauty of Fall flavours. Curated by Chef de Cuisine Michael Acero, each dish is crafted with precision and paired with thoughtfully selected premium wines and sakes by Beverage Manager and Sommelier Angela Allan. Available during dinner service at Miku Toronto, located at 10 Bay Street, the Late Autumn Kaiseki is priced at $ 175 (plus taxes and gratuity), with an optional wine and sake pairing available for an additional $55 (plus taxes and gratuity). Guests can reserve their table HERE.

The Late Autumn Kaiseki showcases the harmony of land and sea through refined Japanese techniques and seasonal ingredients.

Miku Toronto Late Autumn Kaiseki
$175 per guest | Optional Wine and Sake Pairing: $55
Amuse
Wagyu Tartare
Sashimi
Sockeye Salmon, Akami, Buri, Katsuo, Madai
Hassun
Roasted Scallop with Yuzu Kosho, Trout Roe, and Pickled Peach
Yasai Medley with Burrata and Kombu Vinegar
Grilled Lobster with Kabocha and Truffle
Fish
Pan Roasted Atlantic Salmon with Shiso Puttanesca di Mare and Confit Tomatoes
Sushi
Uni Nigiri
Kinmedai Nigiri
Saba Bou
Salmon Oshi Bite
Konbumjime Hirame
Japanese Wagyu
A5 Wagyu with Shogun Maitake Mushroom, Onion Puree, and Mushroom Jus
Dessert
Yuzu Parfait with layers of Yuzu Ice Cream, Yuzu Cream, Mascarpone Cream, Chocolate Cookie Crumble, and Candied Yuzu

This experience offers guests a thoughtful exploration of late autumn through flavour, texture, and craftsmanship. As the weather cools, Miku Toronto’s Late Autumn Kaiseki provides the perfect opportunity to unwind and savour the warmth of the season, a dining journey designed to delight and inspire.

Reservations are highly recommended for this limited-time offering. Reserve a spot to experience Miku Toronto’s Late Autumn Kaiseki HERE.

#FOOD: NEW MIKU FALL 2025 COCKTAILS

Miku Toronto invites guests to embrace the season with its new Fall cocktail collection, a celebration of warmth, depth, and refined craftsmanship. Created by bartenders Liam Mauro and Matthew Silvey, each cocktail captures the essence of autumn through layered flavours, premium spirits, and a touch of Japanese inspiration. The collection will be available until the end of April next year, giving guests plenty of time to experience these seasonal creations. Guests can enjoy the collection now at Miku Toronto, 10 Bay Street. Reserve a spot at Miku Toronto HERE to enjoy these new Fall cocktails!

Highlights include the Kuri Manhattan, a spirit forward cocktail infused with macerated chestnut whisky; the Yuzu Kosho Sour, a bright and tangy blend of Roku gin, pisco, and yuzu kosho; the Banana Biscoff Whip, a playful dessert inspired drink perfect for cool fall nights; and the Sherry Hai #2, an elegant mix of amontillado sherry, St. Germain, reposado tequila, prosecco, and yuzu. Each sip is designed to invite, warm, and delight, complementing Miku’s signature Aburi cuisine and extensive wine and sake list.

Miku Toronto Fall Cocktails
Kuri Manhattan
macerated chestnut Spring Mill traditional whisky, sweet vermouth, Angostura bitters
Yuzu Kosho Sour
Roku gin, pisco, yuzu kosho, yuzu
Banana Biscoff Whip
Biscoff-infused whisky, banana oleo, cream, vanilla
Sherry Hai #2
amontillado sherry, St. Germain, Cazadores Reposado, prosecco, yuzu

As the weather cools down, let these fall inspired cocktails warm you up with the flavours and comfort of the season. Whether you are looking for a new Fall drink to add to your rotation, or something beyond the pumpkin spice latte, Miku’s latest creations are the perfect way to toast to Fall. Reserve your spot at Miku Toronto HERE to try these new Fall cocktails!

#FOOD: MIKU ANNOUNCE COURTSIDE BITES MENU

With an exciting lineup of Toronto Raptors and Maple Leafs games, along with major concerts from artists like Sabrina Carpenter, Laufey, and Burna Boy at Scotiabank Arena, Miku Toronto, located at 10 Bay Street, invites guests to start their night with a courtside-worthy feast just steps away. The Courtside Bites menu is back, offering the perfect pre-event dining experience for sports fans and concertgoers alike. Available on select event dates from October 24 to December 30, 2025, between 4 pm and 7 pm, this exclusive menu is crafted by Chef de Cuisine Michael Acero to elevate any evening with bold flavours and signature dishes. Priced at 85 dollars per person, plus tax and gratuity, it is the ideal way to set the tone before tip-off, puck drop, or showtime. Guests can check with the restaurant on what days the menu is running and reserve a spot to enjoy the Courtside Bites Menu at Miku Toronto HERE.

Miku Toronto’s Courtside Bites Menu I $85
Appetizer Trio
Hokkaido scallop and Atlantic salmon sashimi (2 pc)
Ebi fritter (2 pc)
Aka miso duck
Choice of Entrée
Saikyo miso sablefish (3 oz)
or
A5 Japanese Wagyu striploin (2 oz)
Sushi Selection
Aburi nigiri (2 pc)
Aburi salmon oshi (1 pc)
Aburi ebi oshi (1 pc)
Miku roll (1 pc)
Red Wave roll (1 pc)
Sapporo
Available for purchase at $7

Available on select game and concert dates at Scotiabank Arena from 4 pm to 7 pm (Please check with the restaurant on what days the menu is running).

Whether you are out with friends, family, or a significant other, make an exciting night even more memorable by starting your evening at Miku. With this special menu, guests can enjoy a one of a kind dining experience before heading to the energy of Scotiabank Arena, setting the perfect tone for an unforgettable game or concert. Reserve your table at Miku Toronto HERE.

About Miku Toronto
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary, upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Chef Michael Acero. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.

#FOOD: MIKU X “GHOST OF YOTEI” COLLABORATION DINING EXPERIENCE

In celebration of the recent launch of the much-anticipated PS5 action-adventure game, Ghost of Yōtei, PlayStation Canada and OpenTable have teamed up to deliver an unforgettable dining experience to Canadians inspired by the game’s setting in Northern Japan.

Set in 1600s rural Japan, Ghost of Yōtei follows a haunted, lone mercenary named Atsu who travels through the beautiful, rugged landscapes of northern Japan hunting those who killed her family many years earlier.

Miku Restaurant Toronto – the East Coast flagship of the acclaimed MICHELIN-Recommended Miku Restaurant Vancouver – and Chef Kazuki Uchigoshi, have crafted an exclusive 4 course menu that bring to life the rich culinary traditions and flavours of Northern Japan, including the Hokkaido region, which is famous for its seafood delicacies.

Starting Oct 6th, this limited-time fine dining experience will be open to the public to book through OpenTable until October 26 at the link here. Guests will dive into a unique fusion of gastronomy and gameplay. Think sushi-level artistry blended with samurai-inspired flair.

Ghost of Yōtei Menu

A New Journey
Salmon bamboo leaf sushi, shiso, pickled vegetables

Atsu & The Yotei 6
Seven pieces of Aburi-style premium sushi: Kinki Kobujime, Ikura Bowl, Aburi Crab, Aburi Tako, Aburi Salmon Oshi Bite, Aburi Sanma,  Uni on Chips

The Fires of Yotei

Lamb Jingisukan style, Hokkaido Wagyu Sukiyaki style, Shogun Maitake mushroom, bean sprouts, black garlic soy

Embers of Renewal

Tahitian vanilla cheesecake, chocolate crumble, Hokkaido pumpkin espuma, walnut toffee, Hokkaido miso caramel ice cream

Featured Cocktail – Hamaki
House-made Hojicha liqueur, house-made spiced rum, Luxardo Del Santo, lime juice, bourbon-soaked cherry

This opportunity reflects PlayStation Canada’s ongoing commitment to deliver exciting and culturally relevant collaborations and experiences to Canadian PlayStation fans.

#FOOD: FALL 2025 MENUS – TORONTO’S LYLA, LUNCH LADY, FICOA, HARBOUR SIXTY, ARIANNA

This fall, Toronto’s most notable dining destinations are rolling out seasonal offerings designed to celebrate comfort, tradition, and culinary creativity. Miku will mark the holiday with a special Thanksgiving buffet, while Lyla, Lunch Lady, Ficoa, Harbour Sixty and Arianna unveil menu items that highlight the flavours and spirit of the season. From festive gatherings to intimate dinners, these restaurants are giving Torontonians a reason to dine out and embrace fall’s best flavours.

Miku

Waterpark Place – 10 Bay St

W. mikutoronto.com

IG. @mikutoronto

On Sunday, October 12, Miku Toronto invites guests to celebrate Thanksgiving with a Japanese Seafood and Prime Rib Buffet crafted by Chef de Cuisine Michael Acero and Head Pastry Chef Glenda San Jose. Offered during lunch service only, this exclusive experience features Miku’s signature creations and Aburi favourites at the restaurant’s scenic waterfront location, along with a featured Thanksgiving cocktail and mocktail available for purchase. The à la carte menu will not be available at this time. Pricing is $95 for adults, $35 for children aged 7–12, and complimentary for children six and under (plus tax and gratuity). Guests can reserve a spot and enjoy the buffet HERE.

Whether gathering with friends or family, guests are invited to mark the holiday with an indulgent dining experience that brings together the richness of prime rib, the freshness of seasonal seafood, and the artistry of Japanese cuisine. Miku’s Thanksgiving buffet offers a memorable way to celebrate Thanksgiving in style.

Seafood and Prime Rib Thanksgiving Buffet

Raw Bar

Chef Selected Sashimi
Shrimp Cocktail with Yuzu Cocktail Sauce
Seared Tuna Tataki with Truffle Ponzu

Appetizers
Salmon Nanbanzuke (Chilled Marinated Fried Salmon)
Kinpira (Sliced Root Vegetables)
Dashimaki (Japanese Omelette)
Mentaiko (Pollock Roe)
Seaweed Salad
Miso Soup

Sushi
Aburi Oshi Sushi Station
Chef Selection of Aburi Nigiri
Chef Selection of Maki Sushi

Kitchen Signatures

Prime Rib Carving Station
Roast Turkey with Sage Apple Stuffing
Make-Your-Own Ramen Station
Aji Katsu ‘Spanish Mackerel’ Fry
Chicken Karaage
Atlantic Miso Yaki
Panko-Breaded Oysters ‘Kaki’ Fry

Dessert
Petit Green Tea Opera
Tahitian Vanilla Cheesecake
Jasmine Tea Ice Cream

Pops, teas, and coffee included.

Celebrate Thanksgiving with family and friends at Miku Toronto. Reserve now through OpenTable HERE.

Lyla

60 Sudbury St.

W. lylatoronto.com

IG. @lylatoronto

As Lyla ushers in the fall season, the restaurant leans into Ontario’s local harvest with a menu that captures the warmth and refinement of fall dining: a few highlights include the Duck Duo, Rigatoni al Brasato di Manzo, and their signature fall cocktail, Soul Tie.

Duck Duo ($59 + tax)
This refined dish features a 7-day dry-aged, 8 oz seared Ontario duck breast, paired with three duck confit croquettes. It’s served with a silky carrot purée, za’atar pomegranate glaze, and finished with a spiced duck jus. Rich, bold, and beautifully balanced, perfect for fall dining.

Rigatoni al Brasato di Manzo ($35 + tax)
A comforting yet elevated pasta made with slow-braised Ontario beef short rib, finished with a deeply savoury short rib jus and topped with a light ricotta espuma. It’s the kind of warm, hearty dish that guests crave as the weather cools down.

Soul Tie ($25 + tax) (Clarified Cocktail)

This is Lyla’s fall cocktail feature, a bold and aromatic clarified drink made with Bearface Whisky, Amaro Nonnino, absinthe, pomegranate and lime juice, and a house-made ginger & Thai chili syrup. It’s clarified through a 24-hour milk wash, resulting in a smooth, complex cocktail that’s both visually stunning and rich in flavour.

To reserve a table at Lyla, visit the OpenTable link HERE

Lunch Lady

93 Ossington Ave.

W. thelunchlady.com

IG. @thelunchladytoronto

This fall, Lunch Lady leans into the season with two dishes that balance comfort, nostalgia, and refinement. Drawing from Vietnamese culinary traditions and elevated with thoughtful technique, these plates invite diners to experience familiar flavours in a new light.

Phở Bò Wagyu – Wagyu Beef Noodle Soup ($36 + tax)

This dish transforms the classic noodle soup into a rich, layered experience. Rare wagyu zabuton, beef cheek, ox tail, and bone marrow come together in a deeply flavourful 24-hour beef broth, finished with rice noodles and a slow-poached egg. The result is a bowl that feels both luxurious and deeply soulful.

Nui Xào Bò – Rigatoni Short Rib ($32 + tax)

Lunch Lady’s Nui Xào Bò reimagines a recipe rooted in childhood memories for many Vietnamese families. Once a humble stir-fry made with macaroni, leftovers, and pantry sauces, this version dials up the depth with rigatoni tossed in the familiar sweet-salty flavours of the dish, paired with the richness of braised short rib in the style of beef bourguignon. It’s a beloved staple that manages to be nostalgic and modern all at once, perfect for cooler days ahead.

To reserve a table at Lunch Lady visit the OpenTable link HERE

Arianna

4th Floor – 60 Harbour St. Toronto, ON

W. harbour60.com/arianna

IG. @arianna.harboursixty

From October 10–13, Arianna at the Harbour Sixty invites guests to enjoy exclusive Thanksgiving specials, crafted just for the holiday. Located in the iconic Harbour Sixty building, the space feels both lively and intimate; a perfect backdrop for celebrations with friends or family. Featured dishes include:

Fried Chicken Piccata with white corn grits and burnt lemon ($47)

Fried Brussels Sprouts with bagna cauda and brown anchovy ($18)

Squash Agnolotti with pickled delicata and brown butter crumb ($28)

Chef de Cuisine Scott MacKenzie balances hearty, comforting flavours with refined technique, ensuring each dish is a celebration of the season.

To reserve Arianna, visit Opentable HERE.

Harbour Sixty

60 Harbour St. Toronto, ON

W. harbour60.com

IG. @harboursixty

Prime Rib ($99)

For a more traditional Thanksgiving, Harbour Sixty is offering prime rib on Sunday evening of Thanksgiving (available exclusively during dinner service), served with Yorkshire pudding, pommes purée, and jus.

Harbour Sixty’s “Famous” Coconut Cream Pie (Pre-Order; $120)

A highlight of the holiday menu is Harbour Sixty’s “Famous” Coconut Cream Pie, layered with Vanilla Bean Chantilly, toasted coconut, and Dulcey chocolate. This decadent showstopper is available as a whole pie (serves 8), with orders requiring 48 hours’ notice by calling the restaurant.

Executive Chef Solomon Mason and his team maintain the steakhouse’s legendary quality while creating a festive yet approachable dining experience for guests seeking a luxurious Thanksgiving feast.

To reserve Harbour Sixty, visit Opentable HERE.

Ficoa

585 College St. Toronto, ON

W. ficoa.ca

IG. @ficoa.to

While closed on Thanksgiving Day, Ficoa invites Torontonians to celebrate Friendsgiving during the holiday week. Chef Esau Garcia has curated a selection from the a la carte menu to showcase the season’s bounty and Latin culinary tradition. Highlights include:

Molotes — cheese-stuffed plantains with salsa tatemada and crema ($8)

Empanadas — corn masa filled with braised short rib, queso cotija, crema, and aji salsa ($15)

Pollo a la Brasa — Peruvian-style roasted chicken with citrus and fresh herb jus ($40)

La Joya — 10 oz wagyu flat iron with chimichurri and shiitake mulato butter ($85)

Papas a la Huancaína — baby potatoes, Peruvian cheese foam, grated cured egg yolk, dehydrated black olives ($10)

For the main course, Ficoa recommends pairing the Pollo Asado with Papas a la Huancaína and La Joya, reflecting Chef Garcia’s focus on Ontario’s micro-seasons and his playful reinterpretation of Latin flavours.

To reserve Ficoa, visit Opentable HERE.

#FOOD: MIKU PRESENT 10TH ANNIVERSARY KAISEKI SEVEN-COURSE MENU

This October, Miku Toronto celebrates its 10th anniversary with a month-long event at its waterfront location, 10 Bay Street. From October 1 to 31, 2025 guests can experience an exclusive anniversary kaiseki, a seven-course menu that revives Miku’s most iconic dishes, reimagined with the modern artistry of Chef de Cuisine Michael Acero. Priced at $175 per guest with an optional $60 wine and sake pairing, the menu is available during dinner service only. Acero, who was part of the opening team in 2015, has now returned to lead the kitchen, making his homecoming a fitting way to mark the occasion. Guests may also uncover golden tickets hidden in menus throughout October, with surprises ranging from complimentary beverages to $100 gift cards. Reservations for the anniversary kaiseki can be made HERE.

The anniversary kaiseki highlights reimagined versions of Miku’s most iconic creations. Guests can look forward to dishes such as Wagyu Tartare, Roasted Sablefish, and an A5 Wagyu entrée, with the experience concluding on a refreshing note with a Yuzu Parfait. In addition, original favourites from Miku Toronto’s early days, including Saba Bo, Cast Iron Mussels, Togarashi Lobster, and the Waterfront Platter, will be available à la carte during dinner service. Each course may be paired with premium wine and sake selections curated by Beverage Manager and Sommelier Angela Allan.

“My goal in business is not just to be successful. I want to create a whole culture and community. A restaurant is a business that connects people through delicious food, a comfortable space, and outstanding service. We believe that the greatest restaurants connect people and build lasting relationships.” This philosophy, known as Ningenmi, which translates to “the human flavour,” is at the heart of Miku Toronto’s identity. Defined by qualities of sincerity, thoughtfulness, and passion, it continues to guide the restaurant as it celebrates its 10-year anniversary.

Since opening in 2015, Miku Toronto has become known for introducing the East Coast to flame-seared Aburi sushi, contemporary Japanese cuisine, and warm hospitality on the city’s waterfront. As the restaurant enters its second decade, it continues to move forward with seasonal, locally inspired menus, an expanded beverage program, and immersive dining experiences that balance tradition with innovation.

Miku Toronto 10-Year Anniversary Kaiseki Menu
Amuse
Sashimi Selection
Hassun
Roasted Sablefish
Selection of Sushi
Japanese A5 Wagyu
Yuzu Parfait

Details:
Event: Miku Toronto 10th anniversary

Date: October 1 to October 31, 2025

Time: Dinner Service (please check the restaurant’s OpenTable for accurate timing)

Location: Miku Toronto, 10 Bay St, Toronto, ON

Tickets: $175 per guest (+ optional $60 wine and sake pairing, plus taxes & gratuity). Reservations can be made HERE.

Miku Toronto’s 10-year anniversary is more than a look back at the past. It is an invitation to experience the artistry, innovation, and community spirit that will continue to define its future. With chef Michael Acero once again in the kitchen, the restaurant is poised to delight loyal guests and new diners with the same passion and creativity that have made Miku a cornerstone of Toronto’s dining scene.

#FOOD: MIKU X STRATUS VINEYARDS COLLABORATION

On Thursday, September 25, 2025, Miku Toronto (10 Bay St) will host an exclusive seven-course wine dinner in collaboration with Stratus Vineyards, the acclaimed Niagara-on-the-Lake winery. This event will feature a tasting menu curated by Chef de Cuisine Michael Acero, paired with distinguished vintages from Stratus, including the 2015 Stratus Red, Magnums and the 2021 Stratus Chardonnay, Unfiltered and Bottled with Lees. Tickets are priced at $225 per guest (plus taxes & gratuity). Seating is limited, and tickets can be purchased HERE.

Chef Acero has thoughtfully curated a menu that highlights Miku’s signature Aburi-style and Japanese culinary artistry, complemented by pairings selected by Beverage Manager Angela Allan. Guests will experience a seamless harmony of Japanese cuisine and Niagara wines, with each course thoughtfully paired to showcase depth, balance, and elegance.

Miku X Stratus wine dinner menu
Amuse
Wagyu Tartare, paired with 2023 Field Blend Ancestral Sparkling
Sashimi
Chef’s Selection of Traditional and Aburi-style Sashimi
Hassun
Grilled Lobster with Aosa Truffle Cream, Pan Seared Scallop with Moromi Miso and Coffee Vinaigrette, Chilled Chawanmushi with Uni, paired with 2022 Stratus White
Fish
Roasted Sablefish with Shiso Puttanesca Sauce and Calamari, paired with 2024 Stratus Cabernet Franc Rosé
Sushi
Foie Gras Oshi, Anago Don, Salmon Oshi Bite, Premium Nigiri, paired with 2021 Stratus Chardonnay, Unfiltered and Bottled with Lees
Japanese Wagyu
A5 Wagyu with Umami Shoyu, Arancini, Shiitake Marmalade, paired with 2015 Stratus Red, Magnums
Dessert
Tahitian Vanilla Cheesecake with Yuzu Chocolate Cream, Hazelnut Cookie Crumble, Sudachi Jelly, Candied Yuzu, Pink Grapefruit, Yuzu Sorbet, paired with 2023 Riesling Ice

Wine Pairings
2023 Field Blend Ancestral Sparkling
2022 Stratus White
2024 Stratus Cabernet Franc Rosé
2023 Stratus Chardonnay
2015 Stratus Red, Magnums
2023 Stratus Gamay, Unfiltered & Bottled with Lees
2023 Riesling Icewine

Stratus Vineyards vintages continue to earn critical acclaim, with the 2021 Chardonnay receiving 92 points from Natalie MacLean and 93 points from Sara d’Amato of WineAlign, while the 2015 Stratus Red was recognized as one of the Wines of the Year by Wines in Niagara and earned a 90-point score from Natalie MacLean.

Event Details
Event: Miku Toronto x Stratus Vineyards Wine Dinner
Date: Thursday, September 25, 2025
Time: 6:30 pm
Location: Miku Toronto, 10 Bay St, Toronto, ON
Tickets: $225 per guest (tax and gratuity not included). Reservations can be made HERE.

#FOOD: MIKU AND LITTLEJOHN FARM COLLABORATION

Toronto’s beloved waterfront restaurant, Miku Toronto (10 Bay Street), and the picturesque farm-to-table destination Littlejohn Farm in Prince Edward County are proud to announce their collaborative dining series, Miku Meets The County. This special series unfolds across two unforgettable evenings, beginning at Littlejohn Farm on August 9 and continuing at Miku Toronto on August 28. Guests will enjoy two distinct culinary experiences shaped by place, season, and creative partnership, with thoughtful beverage pairings featured at both events. Tickets for the August 9 dinner at Littlejohn Farm are $225 (excluding alcohol) or $325 (with beverage pairings, plus taxes and gratuity). Guests can reserve their tickets for this event HERE. Tickets for the August 28th event are priced at $225 per guest, with optional wine pairings available for $65. Reservations can be made on OpenTable HERE.

EVENT 1: MIKU TORONTO AT LITTLEJOHN FARM – AUGUST 9, 2025
Set against the lush landscape of Prince Edward County, Littlejohn Farm is known for its terroir-driven cuisine and commitment to sustainable agriculture. Guests will be welcomed with a garden cocktail featuring Valley of Mother of God Gin, followed by a guided tour of the property, live DJ entertainment, and a thoughtfully curated menu crafted by chef Zach Littlejohn and chef Michael Acero.

This exceptional dinner will highlight fresh, seasonal ingredients harvested from the farm itself, alongside refined Japanese techniques. From sashimi and Miku’s signature oshi to seed granola and expertly aged meats from Littlejohn Farm, this meal brings together a bounty of land and sea.

“Collaborating with chef Michael on this menu has been an exciting, creative process,” says chef Zach. “We are blending two very different culinary worlds in a way that feels seamless and fresh. This menu is unlike anything we have done before, and we cannot wait for guests to experience the results of this special partnership.”

EVENT DETAILS
Miku Toronto at Littlejohn Farm
Date: August 9, 2025

Time: 4:00 pm

Location: Littlejohn Farm, 908 County Rd 10, Picton, ON

Ticket Price: $225 without alcoholic pairings, $325 with pairings

Tickets: Can be purchased HERE

MENU AT LITTLEJOHN FARM

Appetizers and Drinks
(Beverage pairing optional and available at an additional cost)
Garden Cocktail (Littlejohn Farm)
Raspberry kombucha, VMG classic gin, white flower honey, freshly pressed citrus, cucumber and mint
Zero-proof Garden Cocktail (Littlejohn Farm)
Raspberry kombucha, white flower honey, freshly pressed citrus, cucumber and mint
Chawanmushi (Miku)
Farm fresh eggs, clam dashi, garden blossoms
Summer Vegetables (Littlejohn Farm)
Green onion pesto, sesame oil, seed granola
Salmon Oshi (Miku)
Pressed BC wild sockeye salmon, jalapeño, Miku sauce
Lamb Tartare (Littlejohn Farm)
Crispy potato, crème fraiche, bone marrow crust
Ebi Oshi (Miku)
Pressed prawn, lime zest, ume sauce
Fried Brassicas (Littlejohn Farm)
Vietnamese crudité, soy gastrique, lemon verbena

Mains
Organic Sourdough Bread
Whipped butter and Maldon salt
Farmhouse Terrine (Littlejohn Farm)
Herb salad, pickles, sauce remoulade
Sable Fish (Miku)
Saikyo Marinated Sablefish, tomato varieties, puttanesca sauce
Rustic Ranger Chicken (Littlejohn Farm)
Corn, potatoes, vin jaune
Beef Course (Miku)
Pickled yellow beets, white onion puree, braised roots, crispy onion tempura, mushroom jus

Desserts
Goat’s Milk Panna Cotta (Littlejohn Farm)
Honey, preserved fruit, lavender shortbread
Green Tea Opera (Miku)
Green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, assorted farm berries

EVENT 2: LITTLEJOHN FARM AT MIKU TORONTO – AUGUST 28, 2025
Littlejohn Farm travels to Miku Toronto’s award-winning waterfront location for a collaborative seven-course tasting menu led by chef Michael Acero and chef Zach Littlejohn. Known for its contemporary Japanese cuisine and refined Aburi sushi, Miku Toronto brings its signature precision and upscale ambiance to this unique dinner series. The evening will spotlight fresh Ontario produce from Littlejohn Farm, interpreted through the lens of elegant Japanese culinary technique, and paired with wines sponsored by Closson Chase Vineyards.

“Partnering with Littlejohn Farm has given us the opportunity to connect more deeply with the ingredients and the land,” says chef Michael. “These dinners are more than just a meal, they are about community, collaboration, and celebrating the best of both our kitchens.”

Guests can expect warm hospitality, direct engagement with the chefs, and a thoughtfully curated menu that blends sustainable local ingredients with Miku’s hallmark innovation. Miku Toronto’s commitment to community and environmental responsibility, including initiatives like on-site water filtration and reduced packaging waste, further reflects the shared values behind this collaboration.

EVENT DETAILS
Littlejohn Farm at Miku Toronto
Date: August 28, 2025

Time: Two seatings at 6:00 pm and 8:00 pm

Location: Miku Toronto, Waterpark Place, 10 Bay Street, Toronto, ON

Ticket Price: $225 per guest; optional wine pairings additional $65

Tickets: Can be purchased HERE

MENU AT MIKU TORONTO
First Course
Terrine Amuse Bouche

Second Course
Chef’s Selection of Fresh Sashimi

Third Course
Japanese Hassun featuring Littlejohn Farm produce

Fourth Course
Sablefish and Octopus Puttanesca

Fifth Course
Chef’s Selection of Sushi and Vegetable Pairing

Sixth Course
Beef Cheek and Wagyu Duo

Dessert
Elderflower Champagne Sorbet

ABOUT THE CHEFS

Michael Acero
Chef De Cuisine, Miku Toronto

Raised in Vancouver, Michael has over 20 years of culinary experience. He refined his skills in diverse culinary environments, eventually finding his passion in Japanese cuisine. A longstanding member of Aburi Restaurants, Michael now leads Miku Toronto, bringing creativity, precision, and innovation to the restaurant’s culinary offerings.

Zach Littlejohn
Co-founder, Chef & Farmer, Littlejohn Farm

Raised in rural Ontario, Zach cultivated a love of sustainable agriculture early on. His culinary journey led him to Whistler, BC, and eventually back to Ontario to establish Littlejohn Farm. Together with his wife, Luhana Littlejohn, they provide exceptional dining experiences rooted in authenticity, hospitality, and sustainability.

The Miku Meets The County dinner series combines refined Japanese technique with the freshness of Ontario farm ingredients. Helmed by two innovative chefs, this collaboration emphasizes sustainable practices and premium, local ingredients. Guests can anticipate a memorable and delicious journey through carefully curated dishes, fine wines, and extraordinary hospitality. Secure your reservation soon to experience these remarkable culinary events: Littlejohn Farm tickets and Miku Toronto reservations can be made HERE.

#FOOD: MIKU AND MINAMI PRESENT SUMMERLICIOUS 2025 MENUS

Toronto’s favourite summer prix fixe dining event is back. From July 4 to 20, 2025 indulge in specially curated Summerlicious lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Enjoy three-course menus starting at $48 for lunch and $65 for dinner at Minami, and $55 for lunch and $75 for dinner at Miku, plus taxes and gratuity. These limited-time offerings showcase modern Japanese cuisine through premium ingredients, refined technique, and exceptional value. Reserve your table now on OpenTable for Minami Toronto or Miku Toronto to experience Summerlicious 2025.

Minami Toronto
IG: @minamitoronto
225 King St. West, Toronto, ON.

At Minami Toronto, Head Chef Nao Akutagawa and MICHELIN-star Executive Pastry Chef Aiko Uchigoshi present a refined menu that balances delicate flavours with bold presentation. Standouts include Madai Crudo, the signature Minami Sushi Selection, and a tender Beef Tenderloin Steak, with optional truffle upgrades on select mains. Desserts range from a premium Matcha Ice Cream Sundae to mango pudding and layered carrot cake.

MINAMI’S SUMMERLICIOUS LUNCH MENU | $48
BEVERAGES
ICHIGO COLLINS | $16
PINKU NO KUMO | $12
non-alcoholic

FIRST COURSE
(Choice of one:)
MADAI CRUDO (5 PC)
NANBAN CHICKEN SALAD
FURIKAKE TOFU SALAD (V)

SECOND COURSE
(Choice of one:)
MINAMI SUSHI SELECTION (7pc)
MINAMI HAND ROLLS
3 kinds: braised beef shank, sablefish katsu, mixed poke
served with miso soup
UDON NOODLES (V)
Substitute: plant-based meat with U.S. wagyu (+$10)

DESSERT
(Choice of one:)
LAYERED CARROT CAKE (V)
*nut-free
MANGO PUDDING
*gluten-free, nut-free
PREMIUM MATCHA ICE CREAM SUNDAE (V)
*nut-free

MINAMI’S SUMMERLICIOUS DINNER MENU | $65

BEVERAGES
ICHIGO COLLINS | $16
PINKU NO KUMO | $12
non-alcoholic

FIRST COURSE
(Choice of one:)
MADAI CRUDO (6 PC)
MINAMI SUSHI SELECTION (7 pc)
GARDEN SELECT (V) (7 pc)

SECOND COURSE
(Choice of one:)
BEEF TENDERLOIN STEAK
upgrade: shaved black truffle (+$8)
SAIKYO MARINATED SABLEFISH
upgrade: shaved black truffle (+$8)
FURIKAKE TOFU (V)
upgrade: shaved black truffle (+$8)

DESSERT
(Choice of one:)
LAYERED CARROT CAKE (V)
*nut-free
MANGO PUDDING
*gluten-free, nut-free
PREMIUM MATCHA ICE CREAM SUNDAE (V)
*nut-free

Book your Summerlicious experience at Minami through OpenTable HERE.

Miku Toronto
IG: @mikutoronto
10 Bay St. Toronto, ON.

From July 4 to 20, enjoy specially priced three-course tasting menus at Miku Toronto by Chef de Cuisine Junnosuke Fujikawa and Head Pastry Chef Glenda San Jose. The Summerlicious offering features standout selections like the Aburi Sushi Plate, Kaisen Don, and Canadian Beef Tenderloin. Guests can finish their meal with refreshing desserts such as the Kalamansi Citrus Tart or Elderflower Champagne Sorbet. For those looking to enhance their dining experience, curated cocktail and sake pairings by bartenders Liam Mauro and Angela Allan are also available.

MIKU’S SUMMERLICIOUS LUNCH MENU | $55
BEVERAGES
STRAWBERRY LYCHEE MARGARITA | $18
SAKE FLIGHT | $28

FIRST COURSE
(Choice of one:)
MIKU ZEN
SHOJIN ZEN (V)
SASHIMI SELECTION (8 pc)

SECOND COURSE
(Choice of one:)
ABURI SUSHI PLATE (8 pc)
KAISEN DON
HIYASHI CHUKA NOODLE (V)

DESSERT
(Choice of one:)
GREEN TEA OPERA
KALAMANSI CITRUS TART
ELDERFLOWER CHAMPAGNE SORBET

MIKU’S SUMMERLICIOUS DINNER MENU | $75

BEVERAGES
STRAWBERRY LYCHEE MARGARITA | $18
SAKE FLIGHT | $28

FIRST COURSE
(Choice of one:)
SASHIMI & SUSHI SELECTION (9 pc)
GARDEN SUSHI PLATE(V) (9 pc)
PREMIUM SUSHI PLATE (4 pc)

SECOND COURSE
(Choice of one:)
CANADIAN BEEF TENDERLOIN(6oz)
KING SALMON SAKEKASU YAKI
TRUFFLE MISO UDON(V)

DESSERT
(Choice of one:)
GREEN TEA OPERA
KALAMANSI CITRUS TART
ELDERFLOWER CHAMPAGNE SORBET

Reserve your spot to enjoy the Miku Summerlicious menus now on OpenTable HERE!

#FOOD: MIKU TORONTO CELEBRATES FATHER’S DAY WITH SEAFOOD & SUSHI BUFFET

On Sunday, June 15, Miku Toronto invites guests to celebrate Father’s Day with an indulgent Japanese Seafood and Sushi Buffet at its downtown location (10 Bay Street). This one-day-only lunch experience is priced at $95 for adults, $35 for children ages 7 to 12, and free for kids 6 and under. Guests will enjoy an afternoon filled with Aburi favourites, chef-curated stations, and the debut of a special Father’s Day cocktail, the Kalamansi Sour. Reservations are now open and can be made HERE.

Father’s Day is a time to honour the important figures in our lives, whether that is your dad, your uncle, a grandfather, or a person you consider to be a father figure. Miku welcomes everyone to gather and celebrate those who have shaped us with love, care, and strength. The restaurant invites you to treat the father figure in your life to a memorable dining experience full of bold flavours, elevated hospitality, and thoughtful touches.

Raw Bar & Appetizers
Chef-selected sashimi
Shrimp cocktail with yuzu cocktail sauce
Seared tuna tataki with truffle ponzu
Salmon nanbanzuke (chilled marinated fried salmon)
Kinpira (sliced root vegetables)
Dashimaki (Japanese omelette)
Mentaiko (pollock roe)
Hijiki seaweed salad
Miso soup

Sushi Station
Chef’s selection of Aburi nigiri
Chef’s selection of maki

Kitchen Favourites
Prime rib carving station
Make-your-own ramen
Aji katsu (Spanish mackerel fry)
Chicken karaage
Deep-fried salmon with tonkatsu sauce, mayo, and lemon
Hamachi (yellowtail) teriyaki
Grilled Atlantic salmon miso yaki

Desserts
Petit green tea opera cake
Yuzu mousse
Mango coconut sorbet

Father’s Day Feature Cocktail- $17
Toki Suntory Japanese whisky
Kalamansi citrus juice
Ginger liqueur
Pickled ginger syrup

Celebrate Father’s Day with a memorable dining experience full of bold flavours and exceptional hospitality. Reservations are highly recommended and can be made HERE.


About Miku
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Sushi Chef Junnosuke Fujikawa. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.