#FOOD: MANDY’S TO OPEN NEW TORONTO DISTILLERY LOCATION
Salad queen Mandy’s is opening its fifth Toronto location in a beloved neighbourhood: the Distillery District on May 1st. After more than two decades building one of Canada’s most loved fast-casual salad brands, Mandy’s Salads is officially opening its fifth Toronto location (and 15 overall), bringing its signature pink-hued world and famous salads to a neighbourhood that’s been waiting for it.
This May, sisters Mandy and Rebecca Wolfe will open Mandy’s Distillery District ...
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#FOOD: CURRYISH TAVERN LAUNCH NEW TASTING MENU NOW TILL MAY 31, 2026
Toronto’s Indian dining scene continues to evolve, and Curryish Tavern is pushing that conversation forward in a thoughtful, unexpected way.
Chef Miheer Shete has introduced a new ingredient-driven tasting menu — a format built around a single ingredient to explore regional Indian cuisine through a more focused, expressive lens. The current menu centres on maple syrup, reimagined across six courses in both savoury and dessert applications.
What makes this especially compelling is the ...
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#FOOD: NAARI THAI BBQ NOW OPEN
Naari - a unique Thai restaurant with Indian and Burmese influences celebrates its grand opening tomorrow at 501 College Street in Little Italy. The restaurant introduces a modern, fire-driven approach to Thai cuisine, with a menu rooted in Southern Thai flavours and layered with broader regional influences that often come together on a single plate.
The April 9 grand opening offers a lively first look at the space, featuring lion dancers, special surprises, and complimentary champagne and ...
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#FOOD: RADICI PROJECT CELEBRATE 1ST ANNIVERSARY WITH GUEST MURAL
One of Toronto’s most serene and compelling dining rooms is marking its first year in a way that feels exactly on brand: intimate, thoughtful, and rooted in community.
Beginning April 23 and leading up to its official anniversary on April 30, Radici Project is inviting guests to become part of the restaurant itself, literally.
Each evening from 5:00 to 6:00 PM, guests can stop by to have their name hand-written in Japanese calligraphy by co-founder and sake sommelier Kayo Ito. Every ...
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#FOOD: FAVORITES THAI X TENUTA SANTOMÈ COLLABORATION MONDAY APRIL 27, 2026
This spring, four-time MICHELIN Bib Gourmand–recognized Favorites Thai will host a one-night winemaker dinner in collaboration with Tenuta Santomè on Monday, April 27 at 6:00 PM. The Ossington restaurant will present a ticketed, multi-course tasting menu priced at $120 per person (exclusive of tax and gratuity), pairing its contemporary Thai cuisine with wines from the Veneto-based producer. Tickets for the event are available through the restaurant’s OpenTable under ‘Experiences’ ...
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#FOOD: TERROIR SYMPOSIUM 2026 EDMONTON
In its 20th anniversary year, Terroir Symposium is expanding its footprint into Edmonton, May 27–31, 2026, where the city proudly welcomes an extraordinary roster of international culinary guests, including an exceptional delegation from Ireland. Edmonton serves as the vibrant first stop for global chefs, producers, and hospitality innovators before travelling south to Calgary for the VIP Opening Reception, hands‑on workshops, and the flagship Symposium Day.
This milestone edition ...
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#FOOD: NO VACANCY HOSTS ONE-NIGHT-ONLY CRY BABY GALLERY GUEST BAR
Fresh off the release of the latest North America’s 50 Best Bars list, which saw both Toronto’s No Vacancy and Cry Baby Gallery recognized, No Vacancy will host a one-night-only guest shift on Tuesday, April 14, welcoming Cry Baby Gallery as the evening’s guest bar. A rising sensation in Toronto’s cocktail scene, Yuki Kuroiwa of Cry Baby Gallery will step behind the bar as guest bartender, bringing one of the city’s most in-demand cocktail perspectives to No Vacancy alongside ...
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#FOOD: CONTRADA APPOINTS LIFNI KALIKUTTY AS EXECUTIVE CHEF
Contrada announces the appointment of Lifni Kalikutty as Executive Chef, alongside the introduction of a refreshed menu with a more focused, distinctly Italian approach in the kitchen. A longtime member of the team, Kalikutty now leads the kitchen with a clear point of view and renewed momentum.
Kalikutty’s approach is defined by discipline and clarity, with a strong foundation in pasta-making and a detail-driven style that brings a sharper focus to the menu. He has worked in leading ...
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#FOOD: DQ ANNOUNCE NEW “SWICY” MENU
It may be cold outside, but it’s getting swicy at DQ® Canada.
Spring has never been so hot with the release of DQ’s NEW Swicy Menu: a bold lineup of sweet-meets-heat menu items for Canadians ready to tap into those warm-weather vibes ahead of schedule.
From a spicy chicken and soft serve dip duo to beverages with Tajín®, DQ’s new menu is proving heat has never been so sweet. Here’s a look at the swiciest launches of the season:
FlameThrower® Chicken Strip Basket
Crispy ...
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#FOOD: ST. CATHARINES-LINCOLN DESTINATION PARTNERSHIP PRESENT “THE MORE WE GET TOGETHER”
On March 24, 2026, the St. Catharines–Lincoln Destination Partnership will officially introduce The More We Get Together, aninitiative centred on Niagara’s food, wine, and hospitality. Invited media and guests will gather in St. Catharines for a day of shared experiences, including tastings, conversations with local chefs, and an exclusive lunch showcasing the region’s culinary talent.
“Rooted in place and driven by people, The More We Get Together brings Niagara’s most compelling ...
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