#FOOD: “BY RESERVATION ONLY” PODCAST RELEASES TONIGHT
GLORY Media announces the launch of By Reservation Only, a new podcast hosted by Toronto-born creative and entrepreneur Hannah Kim, premiering October 26, 2026. Exploring the relationship between food, culture and personal identity, the series brings together notable personalities from hospitality, fashion, entertainment and beyond for conversations that reveal the experiences, traditions and influences that have shaped their lives.
Built around the idea that our tastes tell a story, By ...
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#FOOD: HELLO NORI YORKVILLE OPENS NOVEMBER 6, 2026
Hello Nori is excited to announce the upcoming launch of its third Toronto location, set to open on November 6, 2026.
1250 Bay St. will mark Hello Nori’s eighth location in Canada, following the brand’s first Calgary opening earlier in 2026. The Yorkville restaurant will serve Hello Nori’s signature handroll menu, using neta sourced from Canada and Japan, along with the new five-course set menu now offered at other locations. A few Yorkville only surprises are also in store.
True ...
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#FOOD: RADICI PROJECT AT SAKE DISCOVERY RESTAURANT WEEK
Radici Project is participating in Sake Discovery Restaurant Week from October 28 to November 1, 2026, an initiative designed to introduce Japanese sake to new audiences by showcasing its versatility beyond traditional Japanese cuisine. Following a successful nomination by The Living Vine, the contemporary Italian-Japanese restaurant, located in Toronto's Little Italy, will offer two limited-time experiences featuring selections from the agency's portfolio: a $27 pre-dessert flight and a $50 ...
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#FOOD: SILENT H EXPANDS TO MANHATTAN
From Toronto to Manhattan, Silent H is making its international debut with the opening of its first U.S. location at 420 West 13th Street, New York, NY. Set to open November 24th 2026, the expansion marks a major milestone for the Toronto-born hospitality brand as it enters one of the world's most competitive and influential dining markets.
Founded in Toronto in June 2023 by brothers Patrick Marzouk and Nader Marzouk, Silent H has built a reputation for its modern approach to Mexican ...
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#FOOD: ODD DUCK X THE MUSEUM COLLABORATION “500 YEARS OF GENIUS”
THEMUSEUM and MICHELIN Guide-recommended Odd Duck Wine & Provisions are partnering this fall and winter for a series of Italian food and cultural experiences inspired by Leonardo da Vinci – 500 Years of Genius. The collaboration will include a limited-time, three-course dining experience at Odd Duck from October 2026 to February 2027, alongside a series of Italian culinary masterclasses hosted at THEMUSEUM on November 11, January 20 and February 17.Created and produced by Grande ...
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#FOOD: SEVEN-COURSE TASTING MENU AT GEORGE ONE NIGHT ONLY
A special one-night-only dining experience for your food and lifestyle radar!
In celebration of the 20th anniversary of Canada's Great Kitchen Party, 2026 Chef of Distinction, Chef Lorenzo Loseto of George Restaurant, is bringing back his award-winning dishes in one amazing seven-course tasting menu.
It’s a rare opportunity to revisit the dishes that have helped define Chef Loseto’s culinary journey, all in one memorable evening at GEORGE.
7-Course Tasting | $185
Wine Pairing | ...
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#FOOD: HOT LIGHT OFFER AT KRISPY KREME THEATRE FACTORY LOCATIONS
Krispy Kreme Canada, as the brand has brought back its Hot Light offer at participating Theatre Factory locations.
Whenever the iconic Hot Light is on, customers can stop by for a FREE Original Glazed® doughnut, hot off the line. The offer is available at participating Theatre Factory locations across Ontario, British Columbia, Alberta, Manitoba and Quebec.
The offer is exclusive to Theatre Factory locations and is not available at Krispy Kreme cafés. You can find a location near you ...
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#FOOD: CHEFS MYEONGSEOK JEONG AND BRIAN KANG AT “GREAT KITCHEN PARTY” 2026
Two of Toronto’s culinary talents, Chef Myeongseok “MJ” Jeong of MICHELIN Guide-recognized 156 ONEFIVESIX and Chef Brian Kang of No Vacancy, named Canada’s Best New Bar 2026, ranked No. 82 on North America’s 50 Best Bars 2026 extended list and No. 14 on Canada’s 100 Best Bars 2026, will compete at Canada’s Great Kitchen Party on Thursday, November 5, 2026, at The Carlu in Toronto. Part of GCKP’s 20th anniversary celebrations and Canadian Culinary Championship All-Star ...
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#FOOD: STARBUCKS CANADA PRESENT THE BLACK CAT FRAPPUCCINO
The cat's out of the bag! Beginning tomorrow October 22, 2026 the new Black Cat Frappuccino® is prowling in to select Starbucks coffeehouses across Canada for a limited time. Concocted with rich cocoa and brownie flavours, this playful Halloween-inspired beverage is topped with whipped cream and chocolatey cat ears for a delightfully festive finish. Available exclusively in a grande size, the Black Cat Frappuccino® is poised to be this season's must-try treat. Fans of Sabrina the Teenage ...
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#FOOD: CHEF ZACH SMITH TO LAUNCH SUNSET STEAK AND CHEESE NOVEMBER 20, 2026
How does a Roast Pork and Rapini Sandwich sound?
Chef Zach Smith, the chef behind Michelin-recommended Fat Rabbit and Bib Gourmand–awarded Bar Les Incompetents, is opening Sunset Steak and Cheese on November 20, 2026. This new sandwich shop and bar is located in the historic 70-year-old Sunset Restaurant on St. Paul Street in St. Catharines.
Expect Philly-style cheesesteaks, hot dogs, cold beer and cocktails, with a drinks program by Juliana Wolkowski of Lowboy Studios, all in a room ...
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