#FOOD: THA PHAE TAVERN SET TO OPEN APRIL 2025

Announced today, Toronto is set to welcome an exciting new addition to its vibrant downtown food and social scene—Tha Phae Tavern. It takes inspiration from the energy of the iconic Tha Phae Gate in Chiang Mai, an international meeting place where locals and travellers have come together for over a century and which has shaped an atmosphere and community that is magical and unlike any other. This convergence of cultures, people, food, and languages—curated by both visitors and the people ... Read more

#FOOD: GUINESS SPD IS BACK AT REBEL ST. PATRICK’S DAY 2025

Canada's largest St. Patrick’s Day party, Guinness SPD, is happening Saturday, March 15, 2025 at Rebel Toronto for its 10th year! Guinness SPD Toronto’s only large-scale, truly authentic St. Patrick's Day party experience. Taking over Rebel Toronto’s amazing multi-room event centre hosting multiple DJs & the REBEL main stage turned into a Beer Hall with 3 different live bands and entertainment from Irish dancers and fiddlers. It’s not a celebration without the delicious and ... Read more

#FOOD: MARY BROWN’S CHICKEN X MARVEL TELEVISION’S “DAREDEVIL: BORN AGAIN” COLLABORATION: HOT HONEY SANDWICH

Calling all daredevils! Mary Brown's Chicken is turning up the heat with the launch of its new Hot Honey Sandwich to celebrate the release of Marvel Television's Daredevil: Born Again, now streaming exclusively on Disney+. To align with the series' two-episode premiere, this bold new creation is designed for those who crave intense, delicious flavours with a perfect balance of sweet and spicy. The Hot Honey Sandwich features a 100% Canadian boneless chicken breast fillet, generously ... Read more

#FOOD: STARBUCKS CANADA UNVEIL NEW SPRING 2025 MENU INCLUDING LAVENDER AND CHERRY CHAI

On Tuesday, March 4, 2025 Starbucks is saying goodbye to the chill of winter and ringing in the long-awaited spring. This year’s Starbucks Spring Menu welcomes the new Iced Cherry Chai, the first springtime Chai to join the menu, adding a whimsical element to the popular tea beverage. Also joining the menu is the NEW Jalapeño Chicken Pocket and the NEW Spicy Falafel Pocket, alongside returning lavender beverages, available for a limited time. Here are the highlights of the Starbucks ... Read more

#FOOD: ARIANNA AT HARBOUR SIXTY

With just one day till its big public unveiling, iconic HARBOUR SIXTY quietly has been putting on the finishing touches this past week! Opening its doors once again tomorrow, this Toronto institution for food and beverage presents three new spaces, including steakhouse HARBOUR SIXTY showcasing the work of Chef Solomon Mason and Team, new intimate Italian soon-to-be hotspot ARIANNA with menu by Chef Scott MacKenzie, and an event space ESTELLE. All this over four floors which have seen some ... Read more

#FOOD: CRUMBL COOKIES TO OPEN WOODBRIDGE LOCATION THIS FRIDAY

Vaughan, Richmond Hill, and GTA residents are in for a treat as Crumbl – Woodbridge, the latest addition to the Crumbl franchise, is set to open its doors on Friday, 28, 2025 at 8am.  The store will be open from 8am to midnight on Grand Opening Day and aims to bring the community together over a shared love for Crumbl’s delicious desserts. Community members and local dessert lovers are invited to join the celebration! Meet the OwnersThe Owners are friends turned business ... Read more

#FOOD: MIZNON UNION STATION TORONTO NOW OPEN!

Miznon, the globally celebrated fast-casual concept by celebrity, Michelin starred Chef Eyal Shani, will open its newest, highly anticipated Toronto location on Tuesday, February 4, 2025 in Union Station’s vibrant ‘Foodie Aisle.’ Launching on the second anniversary of its wildly popular first in Canada spot in Yorkville, Miznon Union is bringing its bold, innovative flavours and inventive Mediterranean fare to Canada’s busiest transport hub in spectacular style. To mark this ... Read more

#FOOD: TORONTO’S LA BARTOLA TO CLOSE AFTER MARCH 15, 2025

Executive Chef and Owner, Ivan Castro, announced today that he will be closing his restaurant, La Bartola, after a half-decade in business at 588 College Street, in Toronto. Saturday, March 15, 2025 will be the official final day of service at the much-loved downtown dining spot, known for its authentic Mexican flavours and a creative plant-based menu. “The first service we hosted in the space, before we officially opened the restaurant, was a ‘Secret Dinner’ on February 14, 2020,” ... Read more

#FOOD: RESTAURANT LUCIE ANNOUNCE LA COLLAB NO. 8 WITH CHEF MICHAEL ANGELONI

MICHELIN-recommended Restaurant Lucie is thrilled to present La Collab No. 8, the second La Collab of the Monthly Chef Series in 2025. An exclusive one-night-only dining event taking place on February 27, 2025, from 5 PM to 9 PM at Lucie (100 Yonge St., Toronto). This month features Chef Michael Angeloni, who leads the kitchens at Amano Trattoria and The Berczy Tavern, alongside Executive Chef Arnaud Bloquel of Lucie. Together, they will celebrate the perfect harmony between French gastronomy ... Read more

#FOOD: T&T SUPERMARKET DOWNTOWN TORONTO’S SECOND LOCATION OPEN NOW!

T&T Supermarket have made our lives better. This is pure facts! We so proudly cheer this gamechanging grocer on as they just opened their 38th store - and second in Downtown Toronto - at 26 Edward Street, just north of Eaton Centre. Despite a heavy snowstorm, T&T fans would not be deterred from celebrating opening day, already drawing a long queue by its 9 AM opening! This is a proudly-Canadian story and the fastest-growing banner in the Loblaws family. At the launch we got to hear ... Read more