#FOOD: YAN DINING ROOM X GOOD BEHAVIOUR COLLABORATE ON MOTHER’S DAY 2025 MENU

This Mother’s Day, Yan Dining Room and Good Behaviour are joining forces for a one-night-only dinner that celebrates the flavours and feelings of home. On Saturday, May 11, 2025, at 7:00 p.m., guests will be treated to an eight-course meal crafted by Chef Eva Chin of Yan Dining Room, alongside Chef Michael Lam and Eric Chow, the duo behind Good Behaviour.​ Reservations open April 16 at 10:00 a.m. on Tock. The collaboration is rooted in a shared desire to honour the maternal figures and ... Read more

#FOOD: BESO BY PATRIA SET TO OPEN APRIL 12, 2025

Beso by Patria – The exciting evolution of the beloved Patria is set to reopen its doors on Saturday, April 12th, 2025. After a brief hiatus for a stunning redesign, Beso by Patria is ready to deliver a bold new space and a modern taste of Spain in its colourful diversity, vibrant food, and energetic culture. Stepping into this Spanish-styled restaurant is an invitation to experience the beating heart of Spain in downtown Toronto. Designed by Toronto-based, award-winning design studio ... Read more

#FOOD: THE RC SHOW 2025 HIGHLIGHTS

The RC SHOW is now in its 80th year! This annual Food & Hospitality industry event was so fun! Who knew? While the three day affair running April 7 to 9, 2025 at Enercare Centre in Toronto is highlighted by speaker panels, cooking competitions, exhibitors and samples, at the heart of the show is the goal of helping fuel success through advocacy, connection and support to create vibrant and thriving restaurant and food service communities across Canada. Its spirit is about ... Read more

#FOOD: STARBUCKS PRESENT ICED MOCHA WITH CHERRY CREAM COLD FOAM CUSTOMIZATION

Cherry Coded is taking the world by storm and Starbucks new Cherry Cream Cold Foam, is quite literally the cherry on top for those looking to stay on trend. Since launch, fans have gotten creative, pairing the cold foam with classic Starbucks beverages to add a touch of spring to their year-round favs. This includes a dreamy Iced Mocha with Cherry Cream Cold Foam, featuring Starbucks full-bodied espresso combining decadent mocha sauce, milk and ice, topped with cherry cream cold foam and ... Read more

#SPOTTED: MILES TELLER IN TORONTO FOR THE FINNISH LONG DRINK

Acclaimed Actor Miles Teller gave Toronto a huge treat coming to town to promote his THE FINNISH LONG DRINK! The Grapefruit and Gin beverage sold in cans, comes in both regular and sugar and glutenfree options. Teller, known for his outstanding work in films like WHIPLASH and TOP GUN: MAVERICK, has been powering through after suffering the devastating loss of his home in the Pacific Palisades earlier this year, finding it in his heart to spread cheer to his adoring fans. A substantial ... Read more

#FOOD: MIKU TORONTO PRESENT EASTER 2025 WEEKEND BUFFET

Miku Toronto celebrates Easter weekend with the return of its signature Japanese Seafood and Sushi Buffet, available for two days only on April 20 and 21, 2025. This special dining experience features a wide variety of seasonal dishes and fan favourites, including Miku’s renowned Aburi Oshi Sushi station, a Prime Rib Carving Station, a DIY Ramen Bar, and a curated dessert table. Tickets are priced at $95 for adults, $35 for children aged 7 to 12, and complimentary for children 6 and under. ... Read more

#FOOD: MINAMI TORONTO KICK OFF SPRING 2025 MENU WITH CHERRY BLOSSOM THEME

Minami Toronto celebrates the arrival of spring with a limited-time selection of cherry blossom-themed menu items, available from April 1 to 30, 2025 during dinner service. These seasonal offerings showcase delicate flavours and ingredients that evoke the essence of cherry blossom season—think cured sakura flower, strawberry, ume, and floral notes like elderflower and rose. From the Sakura Hokkaido Scallop Crudo to the refreshing Sakura Spritz, each dish and cocktail is thoughtfully crafted ... Read more

#FOOD: SPRING 2025 MENU OFFERINGS FROM MINAMI, MIKU, ABURI TORA, ABURI SUSHI, AND ABURI HANA

As Toronto blossoms, food lovers can look forward to unforgettable culinary moments that perfectly capture the essence of spring. MINAMIIG. @minamitoronto225 King St. W Minami Toronto invites guests to celebrate spring with an exclusive Ikebana class and lunch on April 5 and May 10 from 1:00 pm to 3:00 pm. Each event features a guided Ikebana workshop led by renowned floral artist Aya Sugino, followed by Minami’s meticulously curated Lunch Gozen Set and a feature cocktail crafted with ... Read more

#FOOD: TORONTO’S THE KETTLE UNVEIL BOLD NEW 2025 MENU

Nestled in the vibrant Queen West district of Toronto, The Kettle is celebrating a renaissance, as it unveils a bold new menu alongside a recent renovation that embodies the spirit of renewal this spring. Founded in 2022 by Faiz Shaikh (above left) and Sana Khan (above right)—two friends who bonded as students at George Brown College while in the culinary management and hospitality and tourism management programs—the restaurant reinterprets Indian cuisine by seamlessly integrating the ... Read more

#FOOD: THE RARE TOUR TORONTO STOP: BLACK+BLUE X CAPA

Globally-renowned culinary series THE RARE TOUR makes its only Canadian stop in Toronto at BLACK+ BLUE STEAKHOUSE in Financial District, running now through March 28, 2025. For this limited engagement, Executive Chef Morgan Bellis teams up with CAPA's Chef Casper Sobczyk on a special Four Hands Dinner, which some fortunate diners will get to experience. For those who don't know, Michelin-rated CAPA has been named the number 23 World's 101 Best Steakhouse and Sobczyk flew-in specially to give ... Read more