#FOOD: HARBOUR SIXTY RE-OPENS MARCH 1, 2025 AND UNVEILS NEW DINING SPACES WITHIN

Harbour Sixty, the iconic steakhouse that has hosted thousands of discerning diners, celebrities, professional athletes, and political leaders over the last 25 years is ready to open its doors again on March 1, 2025 after an extensive renovation. The highly anticipated multimillion transformation will continue to offer its acclaimed steakhouse experience across two floors while introducing two new exciting venues. Reservations for Harbour Sixty can now be made HERE. A Legacy Reborn For ... Read more

#FOOD: APPLICATIONS OPEN FOR BOCUSE d’OR AND WORLD PASTRY CUP TEAM CANADA

In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalent to the Oscars, bringing the best chefs and bakers from around the globe to compete in what’s described as the most demanding cooking competitions on Earth. A few weeks ago, we were thrilled to announced that our national culinary athlete, Chef Keith Pears and his commis, Joseph Mongillo, placed Canada back in the world’s culinary top 10 for the first time since 2013. The Road to Lyon 2027 starts again for ... Read more

#FOOD: VALENTINE’S DAY 2025 MENUS AT TORONTO’S MINAMI, LUCIE AND FICOA

Experience the enchanting spirit of Valentine’s Day at some of the city’s premier restaurants. Indulge in an unforgettable culinary journey as you celebrate love with exquisite flavours crafted by Toronto’s finest chefs. From the innovative Japanese flavours of Minami and Miku to the MICHELIN-recommended French elegance of Lucie and the bold, Mexican-inspired creations at Ficoa, each dining experience offers something uniquely indulgent. MINAMI IG. @minamitoronto This ... Read more

#FOOD: TORONTO’S HARBOUR SIXTY RE-OPENS MARCH 1, 2025 AFTER RENOVATIONS

Harbour Sixty, the iconic steakhouse that has hosted thousands of discerning diners, celebrities, professional athletes, and political leaders over the last 25 years is ready to open its doors again on March 1, 2025 after an extensive renovation. The highly anticipated multimillion transformation will continue to offer its acclaimed steakhouse experience across two floors while introducing two new exciting venues. Reservations for Harbour Sixty can now be made HERE. Estelle, located on the ... Read more

#FOOD: ROGER MOOKING UNVEILS NEW PODCAST-STYLE COOKING SHOW “BREAKING BREAD”

Celebrity chef, TV host, recording artist, and author Roger Mooking has launched his brand-new podcast-style cooking show, Breaking Bread – now streaming on Amazon Live. More than just a cooking show, Breaking Bread blends heartfelt conversations with culinary creativity, as Roger prepares dishes inspired by childhood food memories, creating an intimate, kitchen-party vibe that brings people together through food. With new episodes dropping soon, including the latest one premiering on ... Read more

#FOOD: WILMOT ORCHARDS SPRING SUPPER CLUB 2025

Ontario’s favourite blueberry farm offering elevated and refined farming experiences is back to host its beloved fine dining Spring Supper Club experience on Saturday, May 10, 2025. The bi-annual multi-course dinner, created by Canadian Chef Richard Feroze, features Wilmot Orchards’s very own blueberries and blueberry products, with Chef Richard’s signature take on transforming fresh, locally grown ingredients into unforgettable culinary delights. This one-night-only event is the ... Read more

#FOOD: “MOKABLE” TO BE INTRODUCED TO NORTH AMERICA

Mokable, the groundbreaking culinary creation made from micro-ground coffee beans, is about to disrupt the food industry as an innovative product that can be used with great versatility across the food and beverage space as an ingredient, enjoyed on its own or as a chocolate alternative. Born in Japan and proudly crowned the winner of the prestigious 2024 JFEX Innovation Award, Mokable is not just a product; it's a movement that embraces flavour, craftsmanship, and sustainability. Mokable ... Read more

#FOOD: STARBUCKS BLACKBERRY SAGE REFRESHERS & VALENTINES 2025 MENU

Starbucks Canada have just announced their upcoming Valentines 2025 menu, plus also a new line of Blackberry Refreshers! The Blackberry Sage Refreshers: Leaning into the moody vibe of the season with a brand-new Refresher on the Starbucks winter menu brings a sweet and savoury taste to the iconic Refreshers line-up. Made with green coffee extract the Blackberry Sage Refresher, Blackberry Sage Lemonade Refresher and Midnight Drink pair the fruity flavours of sweet blackberries with ... Read more

#FIRSTLOOK: BIG GAME SUPER BOWL 2025 VIEWING PARTY AT REBEL

This is a must for all you Football fans! The next best thing to being there in-person! A Big Game Super Bowl Viewing Party will be held at REBEL in Toronto. It’s set to be the largest and most exciting viewing party in the city, and we’d love for your audience to get in on the action! Event details: Date & Time: Sunday, February 9, 2025, 4-11 PMLocation: REBEL, TorontoTicket Link: Buy TicketsNotes: 19+ | Bottle Service Available Read more

#FOOD: ABURI TORA YORKDALE PRESENT LUNAR NEW YEAR SET

To celebrate the Lunar New Year, ABURI TORA at Yorkdale is offering a festive menu available for a limited time from January 29 to February 28. This offering features the TORA Lunar New Year Set for $35, alongside other festive creations, including the traditional Eho Maki. The seasonal menu blends premium Japanese ingredients with culinary traditions to create a dining experience perfect for marking this special occasion. Lunar New Year is a cherished celebration in many Asian cultures, ... Read more