#FOOD: KRISPY KREME CANADA COMING TO HAMILTON

Krispy Kreme Canada is proud to announce that it is bringing its iconic Original Glazed Doughnuts® to Hamilton this spring, marking the first location in the city and another sweet milestone for the brand! Opening on May 13, 2025 at 1290 Rymal Road East, the new shop will be Krispy Kreme Canada’s new Hamilton home and promises more than just doughnuts. The 4,600-square-foot space will include the brand’s signature Hot Light Theatre Shop, where guests can watch doughnuts being made ... Read more

#FOOD: YAN DINING ROOM X GOOD BEHAVIOUR COLLABORATION

With Mother’s Day around the corner, we get a first look at photos for the upcoming Yan Dining Room x Good Behaviour dinner, taking place Saturday, May 11, 2025 at longtime institution, Hong Shing. This one-night-only collaboration brings together three chefs blending nostalgic flavours with serious culinary technique. The $148 eight-course menu features over 15 thoughtful bites inspired by Chinese and Italian traditions—designed to celebrate the women who shape us ... Read more

#FOOD: HARBOUR SIXTY WEEKDAY LUNCH PRIX FIXE

Following an extensive renovation, Harbour Sixty has quietly debuted a new weekday lunch prix fixe—an accessible entry point into one of Toronto’s most iconic fine-dining rooms. Now, getting in and out in just about 45 minutes is no longer a trade-off between quality and convenience. The restaurant, known for its sleek, iconic atmosphere, has revamped its lunch offering, making fine dining both accessible and efficient. Available Monday to Friday, the menu features two courses ($65) or ... Read more

#FOOD: MIMI CHINESE X SHAKE SHACK CANADA COLLABORATION

Shake Shack Canada is thrilled to unveil a limited-time culinary collaboration with one of Toronto's most celebrated restaurants, MIMI Chinese, available exclusively at all Toronto locations from May 13 – May 26, 2025. Shake Shack is bringing bold, regionally inspired Chinese flavours to its classic menu in collaboration with Chefs David Schwartz and Braden Chong of MIMI Chinese — a Toronto restaurant included on Toronto's Michelin Guide for two consecutive years. As part of this ... Read more

#FOOD: RADICI PROJECT TO OPEN DOORS IN LITTLE ITALY TORONTO

Toronto’s Little Italy welcomes Radici Project, a new Italian Japanese restaurant rooted in seasonality, sustainability, and storytelling. The restaurant is co-owned by husband-and-wife duo, Executive chef Emiliano Del Frate and Kayo Ito. Del Frate got his culinary start at some of the world’s top spots, including MICHELIN-starred Noma, then moved on to hone his craft in Toronto at MICHELIN-starred Don Alfonso 1890 and, most recently, MICHELIN-starred DaNico. Manager Kayo Ito is a ... Read more

#FOOD: OMIWOL TORONTO

Sure, many of us have had Korean BBQ, but what North York's OMIWOL (translation: five flavours, cycle of the moon) is offering since it opened its doors four months back, is something completely elevated and beyond what discerning Toronto diners are used to. Firstly, their Beef and Pork, only the highest standard, are triple-aged. This means the meats undergo meticulous ice aging, dry aging and wet aging before finally getting served at the dark and elegant establishment. It transforms its ... Read more

#FOOD: AKIRA BACK PRESENT “SAKURA BLISS” (SPRING 2025)

This spring, Akira Back invites guests to step into the magic of Sakura Bliss—an immersive cherry blossom installation paired with a seasonal menu that celebrates the beauty of Japan’s most iconic season. From April 25 to May 31, 2025, guests will be transported by a stunning floral installation created by boutique design studio The Rustic Vine, offering the perfect setting to enjoy a limited-time menu that highlights the vibrant flavours of spring. Menu highlights ... Read more

#FOOD: PIANO PIANO OPEN THEIR FIFTH LOCATION ON BLOOR STREET WEST

Beloved Italian restaurant PIANO PIANO is bringing high-quality Canadian-Italian food and their signature charm to Toronto’s Bloor St. West. Co-founded by Chef Victor Barry, Nikki Leigh McKean and Brendan Piunno, PIANO PIANO has become a staple in the city’s dining scene, known for its innovativeapproach to contemporary Italian classics and inviting atmosphere. The new location is designed by award-winning Design Studio Future Studio, led by Ali McQuaid Mitchell, who were also the ... Read more

#FOOD: JU-RAKU OPENS AT BAYVIEW VILLAGE

Ju-Raku elevates an already fantastic food scene in North York. Now open at Bayview Village we try their Omakase Sushi and Teppanyaki offerings, prepared before our eyes! Located at the luxury shopping centre's Scotiabank entrance, this new restaurant offers a refined Japanese dining experience with a contemporary twist... accessible and at an incredible value. Highlights on the Menu include Grilled Lobster, Snow Crab Sunomono, Grilled Wagyu Steak, Nigiri, all served in a modern, minimalist ... Read more

#FOOD: PURE SPIRITS PRESENT EASTER BUFFET 2025

On Easter Weekend, seafood lovers and brunch-goers alike are in for a real treat. Pure Spirits Oyster House & Grill, nestled in the heart of The Distillery Historic District, will be offering a special all-you-can-eat brunch buffet curated by Executive Chef Jason McLaren — and it’s just $35 per person. Yes, you heard that right, a brunch buffet for $35 per person! The Easter Bunny has Gone Bougie. Who needs chocolate eggs when you have an all-youcan-eat spread like this. ... Read more