#FOOD: FATHER’S DAY IDEA ROUNDUP – LYLA, TONDOU, RADICI PROJECT, TABERNA LX, LUNCH LADY, SUITE 115, NAARI THAI BBQ, MIKU, BAR ALLEGRO, DL CHICKEN, FICOA

This Father’s Day, Toronto’s restaurants and bars are raising a glass to Dad with everything from casual comfort fare to thoughtfully curated, one-day-only experiences. Whether the day calls for smoky barbecue, a generous brunch spread, a cold pint on a sun‑soaked patio, or something a little more refined, these spots are offering thoughtful touches and dad‑worthy specials that make the occasion feel a little more memorable. Taberna LX, Radici Project, Suite 115, Lunch Lady, Naari Thai BBQ, Ficoa, DL Chicken, Tondou, Miku Toronto, Bar Allegro, and Lyla are all set to ensure a Father’s Day filled with good food, good company, and plenty to celebrate.

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St. W

Offering a refined approach to authentic Portuguese cuisine, Taberna LX’s vibrant yet intimate atmosphere sets the tone for a memorable Father’s Day celebration. Guests can indulge in Taberna’s full regular menu, including favourites such as their classic Café Steak, featuring a rich beef tenderloin served alongside crisp potato chips and a perfectly fried egg for that extra salty bite. Paired with Portugal’s best-selling beer, Super Bock, it’s a combination that elevates any occasion. A visit to Taberna LX promises a warm, inviting experience worthy of celebrating Dad.

Taberna’s Father’s Day Favourites
Café Steak $56
Super Bock Beer

Radici Project
IG. @radici_project
📍588 College St.

Radici Project, known for its seasonal immersive menus, will be open on Father’s Day, giving guests the chance to enjoy the final days of the Spring Immersive Menu before it wraps on June 23. Highlights include their Duck Lardo and Radicchio, featuring tender yakitori-style grilled duck, prepared with a balance of richness, gentle smoke, and bright acidity, finished with radicchio, lardo, and a refined duck jus. With the Summer Immersive Menu launching on June 24, Radici offers a timely and memorable way to celebrate Dad.

Suite 115
IG. @suite115.to
📍532 College St.

For those seeking a lively bar atmosphere to mark Father’s Day, Suite 115 offers a spirited option. The award-winning bar, ranked No. 74 on North America’s 50 Best Bars 2026 extended list and No. 13 on Canada’s Best 100 Bars 2026, brings both energy and craft to the occasion. For a playful nod to the occasion, Suite 115’s “The Old Man” is an Old-Fashioned-style clarified Hong Kong milk tea cocktail. Guests can also enjoy a wide selection of comforting small plates such as the Indo short ribs, or Curly Curry Fries, perfect for sharing with the whole family.

Suite 115’s Father’s Day Favourites
The Old Man $23
House Hong Kong Milk Tea blend, Neutral Spirit, Whey
An Old-Fashioned style clarified Hong Kong Milk Tea Cocktail.

Indo Short Ribs $25
AAA Short Rib slow-cooked with
Indonesian flavours, Naan bites.

Curly Curry Fries $12
Spiced fries with a dollop of curry mayo.

Lunch Lady
IG. @thelunchladytoronto
📍93 Ossington Ave.

Located in the heart of Ossington, The Lunch Lady has become one of Toronto’s most beloved Vietnamese hotspots, known for its vibrant atmosphere and bold, comforting flavours. Guests can visit on Father’s Day to enjoy the Sunday lunch special, the Mi Vit Tiem, featuring dry-aged duck breast, egg noodles, and a fragrant five‑spice duck broth, or return in the evening for dinner. Two chef favourites include the Steak Luc Lac, an elevated take on the classic ribeye with peppercorn sauce, and crispy cassava, as well as the Pork Tomahawk, a generous grilled bone-in chop served with pineapple and shishito peppers. The Lunch Lady offers a lively and flavourful setting that brings a celebratory spirit to Father’s Day.

Lunch Lady’s Father’s Day Favourites
Steak Lúc Lắc – Bò Lúc Lắc $56
8 oz ribeye of beef with peppercorn sauce, crispy cassava, and burnt scallion butter. Foie gras +$14, Tiger prawn skewer +$10, Waffle fries +$6

Pork Tomahawk – Sườn Nướng $54
16 oz grilled bone‑in chop served with pineapple, shishito peppers, lettuce, fresh herbs, and herb vinaigrette.
Tiger prawn skewer +$10

Sunday Lunch Special – Mì Vịt Tiềm $32
Dry-aged duck breast with gai lan, shiitake mushrooms, lotus root, egg noodles, a slow‑poached egg, and a fragrant five‑spice duck broth.

Naari Thai BBQ
IG. @naarithai
📍501 College St.

Nothing says Father’s Day quite like barbecue, and Naari Thai BBQ has mastered the art of succulent, flame‑kissed cooking. The restaurant brings together smoky Thai barbecue with vibrant salads, fragrant curries, and wok‑fired favourites, creating a lively and flavour‑rich dining experience. This Father’s Day, Naari welcomes guests for a special brunch priced at $45, or for those looking to celebrate in the evening, an omakase dinner that showcases the full range of the kitchen’s creativity.

Naari’s Father’s Day Favourites
Father’s Day Brunch $45/person
Omakase Dinner $55/person

Ficoa
IG. @ficoa.to
📍585 College St.

To celebrate Father’s Day weekend, Ficoa highlights a trio of its most beloved brunch dishes, available on Sunday, June 21 during brunch service. Guests can begin with the Empanadas, a warm and comforting favourite filled with tender short rib. The Pampero follows as a hearty centrepiece, bringing together slow‑braised beef short rib, potatoes, and chimichurri. To wrap up the festivities, the Churro French Toast offers a sweet and satisfying finish. Together, the selections create a celebratory brunch experience designed with dads in mind.

Ficoa’s Father’s Day Favourites
Empanadas $18
Corn masa, braised short rib, queso cotija, and crema. A rich and comforting dish that has become a guest favourite.

Pampero $22
A hearty plate featuring heirloom potatoes, chimichurri, slow-braised beef short rib, and two fried eggs.

Churro French Toast $18
A signature sweet way to finish off the meal.

DL Chicken
IG. @dlchicken
📍538 Manning Ave.

DL Chicken, Toronto’s newest fried chicken hotspot, brings a laid‑back and flavour‑packed approach to Father’s Day lunch. Known for its elevated take on crispy classics, the restaurant offers far more than the standard chicken sandwich. Guests can mark the occasion with the limited‑time Cool Honey Sando, a sweet‑heat creation featuring their new Cool Honey sauce and a tangy jalapeño-lemongrass mayo. For something more traditional in spirit, The OG features Nashville‑dusted chicken with DL sauce, delivering the kind of satisfying bite that has made the spot a local favourite.

DL Chicken’s Father’s Day Favourites

June Special: Cool Honey Sando
Crispy fried chicken dipped in Cool Honey sauce, placed on Cool Coleslaw and Jalapeño-lemongrass mayo.

The OG
Nashville-dusted Chicken, Pickled onions, Coleslaw, Pickles, DL Sauce.

Tondou Ramen
IG. @tondoutoronto
📍596 College St.

Tondou Ramen brings an easygoing, neighbourhood charm to College St., making it an excellent stop for a relaxed Father’s Day outing. All summer long, the restaurant features its Shima House Beer at a special $3.95 per pint, a dad‑friendly highlight that pairs perfectly with hearty bowls like the Tonkotsu Special, Okinawa Soki Soba, or a side of Spicy Karaage Ramen. Guests can further elevate the experience on Tondou’s patio, thoughtfully designed with a retro Japanese aesthetic that showcases their Okinawan‑inspired hospitality. Whether dropping in for a comforting bowl or settling in with a cold pint, Tondou offers a warm and welcoming way to celebrate with family.

Tondou’s Father’s Day Favourites
Shima House Beer $3.95 per pint

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will be celebrating Father’s Day with an exclusive one‑day Japanese Seafood and Prime Rib Buffet on Sunday, June 21. Curated by Chef de Cuisine Michael Acero, the celebration brings together seasonal flavours and signature Aburi favourites in a generous spread. Guests can begin at the Raw Bar with chef‑selected sashimi and seafood starters before moving to the Sushi Station for freshly prepared Aburi Oshi, nigiri, and maki. The buffet continues with kitchen highlights such as a prime rib carving station, smoked duck, wagyu curry udon, and crisp fried specialties. To finish, the Soft Serve Station by MICHELIN‑starred Executive Pastry Chef Aiko Uchigoshi offers a refined sweet ending.

Miku’s Father’s Day Special: Japanese Seafood & Prime Rib Buffet
$95 for adults, $35 for children aged 7–12, complimentary for children 6 and under.

Chef-Selected Sashimi: Seared Tuna Tataki with Truffle Ponzu, and Shrimp Cocktail with Yuzu Cocktail Sauce.

Appetizers: including Salmon Nanbanzuke, Kinpira & Heritage Mix Greens with Umami Vinaigrette, Hijiki Seaweed Salad, Bread & Butter, and Miso Soup.

Selection of Aburi Oshi Sushi

Chef’s Selection of Aburi Nigiri

Chef’s Selection of Maki Sushi

Kitchen Favourites: including a Prime Rib Carving Station, Smoked Muscovy Duck Breast, Udon & Wagyu Curry Station, Aji Katsu (Spanish Mackerel Fry), Chicken Karaage, Atlantic Miso Yaki, and Panko-Breaded Oysters (Kaki Fry).

Soft Serve Station including Kuromitsu Soft Serve, Warabimochi, Layered Strawberry.

Bar Allegro
IG. @barallegro_to
📍597 College St.

Bar Allegro is an ideal way to wrap up Father’s Day, offering a relaxed and thoughtfully designed space inspired by the social bar cultures of France, Italy, and Spain. The atmosphere is built for spontaneity, whether you stop in for a single drink or let the evening unfold a little longer. Guests can explore a carefully crafted beverage menu with favourites like the Spicy Marg and the Toasted Coconut Daiquiri, or finish the night with their honey, fennel pollen, and olive oil soft serve available until 10 p.m. Bar Allegro promises to be a stylish and welcoming visit to bring the special day to a close.

Bar Allegro’s Father’s Day Favourites
Spicy Marg $18
Tequila, Mezcal, Lime, Agave Syrup, Cilantro, Jalapeño.

Toasted Coconut Daiquiri $17
Rum, Toasted Coconut, Lime.

Soft Serve
Honey, Fennel Pollen, Olive Oil.

Lyla
IG. @lylatoronto
📍60 Sudbury St.

Lyla’s newly renovated patio is now open, making it an inviting spot to celebrate Father’s Day with a long, relaxed brunch in the sun. On Saturdays and Sundays from 10:30 a.m. to 3:30 p.m., the Lyla Brunch Table showcases some of the restaurant’s most popular dishes, including a choice of mimosa or specialty coffee alongside any entrée from Lyla’s brunch menu, such as the signature Lyla Burger, the Braised Short Rib Hash, or the classic Steak Sandwich. It is the perfect blend of upscale patio vibes and the signature comforts that make a Father’s Day brunch feel just right.

Lyla’s Father’s Day Favourites
Lyla Brunch Table $55 per person
Choice of classic mimosa or specialty coffee, any entrée from Lyla’s brunch menu, and Lyla’s famous Pain Perdu, their signature take on French toast and one of the restaurant’s most requested dishes.

#FOOD: TORONTO PATIO SEASON 2026 ROUND-UP

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, and Naari Thai BBQ offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.

With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

TONDOU

596 College St, Toronto

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May)
Key Dishes
Tonkotsu Special Ramen
Okinawa Soba
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.

Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September. Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, San Marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)
A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish.
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)

A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)

A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
2031 Yonge St
102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari Thai BBQ
IG. @naarithai
501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Minami Toronto
W. minamitoronto.com
IG. @minamitoronto

Tondou Ramen
W. tondoutoronto.com
IG. @tondoutoronto

Favorites Thai
W. Favorites Thai
IG. @myfavethai

Lyla
W. lylatoronto.com
IG. @lylatoronto

Taberna LX
W. tabernalx.com
IG. @taberna_lx_to

Bar Pompette
W. pompette.ca
IG. @barpompette_to

Bar Allegro
W. pompette.ca/bar-allegro
IG. @barallegro_to

Little Sister
W. Portland: https://www.littlesisterto.com/ls-portland
W. Yonge: https://www.littlesisterto.com/yonge-street
IG. @littlesisterto

Naari Thai BBQ
IG. @naarithai

#FOOD: TASTE OF LITTLE ITALY DINING OPTIONS – FICOA, RADICI PROJECT, TONDOU RAMEN, SUITE 115

Toronto’s Little Italy is back with its annual Taste of Little Italy festival, running June 13 to 15, 2025 along College Street between Bathurst and Shaw, which will be closed to vehicle traffic all weekend to make way for pedestrians, patios, and live entertainment.

This year’s lineup features four distinct voices of the district: Ficoa, serving bold contemporary Latin bites like crispy potato tacos and PEI oysters; Radici Project, blending Italian and Japanese flavours with a focused four-course tasting menu and festival-exclusive snacks; Tondou Ramen, dishing out classic Japanese fried chicken and refreshments under pop-up tents; and Suite 115, the renowned cocktail bar, offering sharp cocktails and small plates without reservations.

Reservations are recommended for Ficoa and Radici Project and Tondou Ramen. Suite 115 operates on a walk-in basis only.

FICOA
585 College St, Toronto, ON
@ficoa.to

This year for Taste of Little Italy, Ficoa brings bold Neo-Latin flavours to the street with a vibrant takeout menu that captures the restaurant’s signature warmth and creativity. Highlights include a refreshing haddock ceviche, crispy potato flautas with cotija cheese, and half a dozen PEI Malpeque oysters served with your choice of piri piri, cocktail sauce, or mignonette. Pair it with the Cantarito — a bright, citrusy mix of watermelon, pineapple, lemon, chamoy, and grapefruit soda. Ficoa will also be serving brunch from 10 a.m. to 2 p.m. on Saturday and Sunday.

Take-out menu

Ceviche
Haddock, pico de gallo, mixed chips

Guacamole
Pico de gallo, cucumber, mixed chips

Tacos
4 pc crispy potato flautas, salsa verde, cotija cheese, crema

Oysters
Half dozen PEI Malpeque oysters, piri piri sauce, cocktail sauce or mignonette

Cantarito
Watermelon, pineapple, lemon, chamoy, and grapefruit soda

Brunch Menu

Eggs benny – $20
Poached eggs, chipotle hollandaise, sourdough

Avocado toast – $16
Creamy avocado on toast, topped with sweet corn, radish, crumbled queso cotija, and served with salad

Ficoa breakfast – $20
Two eggs cooked your choice, served with chorizo, fried plantain and refried beans, served with toast or tortillas

Omelette – $18
Egg whites filled with sautéed mushrooms, spinach, and Oaxaca cheese, served with toast or tortillas

Huevos divorciados – $18
Refried beans, fried tortillas, salsa roja, salsa verde, fried eggs

Chilaquiles – $20
Crispy corn chips, queso cotija, crema, onion, cilantro, fried egg

Molletes – $16
Toast topped with chorizo + refried beans, Oaxaca cheese, and pico de gallo

Churro french toast – $16
Brioche French toast, cinnamon, dulce de leche

3LECHES pancake – $18
Fluffy pancakes soaked in a blend of three milks, strawberry compote

Empanadas – $16
Corn masa, braised short rib, queso cotija, crema

Molotes – $8
Cheese stuffed plantain, salsa tatemada, crema

Ficoa x Taste of Little Italy Weekend Schedule:

Friday: Indoor dining and takeout from 5–10 pm
Saturday:
Brunch | 10 AM–2 PM
Takeout | 12 PM–10 PM
Dinner | 5 PM–10 PM
Sunday:
Brunch | 10 AM–2 PM
Takeout | 12 PM–6:30 PM

Whether you’re dropping in for brunch, picking up takeout, or dining in for dinner, Ficoa’s vibrant flavours are sure to impress at Taste of Little Italy.

Reservations for Ficoa can be made HERE.

RADICI PROJECT
588 College St, Toronto, ON
@radici_project
Taste of Radici – $80

Radici Project offers two ways to experience its signature Italian-Japanese fusion this festival weekend. At their outdoor booth: pizza pockets filled with creative, cross-cultural flavours, Kakigori (Japanese shaved ice), and beer. Inside, guests can enjoy “Taste of Radici” — a $80 four-course tasting menu available exclusively from June 13–15.

On Sunday, Radici teams up with Izumi Sake for complimentary sake tastings and bottle sales.

Radici Project x Taste of Little Italy Weekend Schedule:

Friday:
Indoor Dining (Taste of Radici Tasting Menu) | Regular hours (5 PM–11 PM)
Outdoor | 7 PM–1 AM
Saturday:
Indoor Dining (Taste of Radici Tasting Menu) | Regular hours (5 PM-11 PM)
Outdoor | 11 AM–1 AM
Sunday:
Indoor Dining (Taste of Radici Tasting Menu) | Regular hours (5 PM–10 PM)
Outdoor | 11 AM–10 PM

Note: Indoor service is limited to the $80 four-course “Taste of Radici” menu from June 13–15. No à la carte or full tasting menu will be available.

Reservations for Radici Project can be made HERE.

TONDOU RAMEN
596 College St, Toronto, ON
@tondoutoronto

Tondou Ramen brings its signature comfort and bold flavours outdoors for Taste of Little Italy. Festival highlights include crispy Chicken Karaage alongside refreshing drinks. Known for its casual warmth and late-night energy, Tondou offers a laid-back stop for Japanese street food classics throughout the weekend.

Reservations for Tondou Ramen can be made HERE.

SUITE 115
532 College St, Toronto, ON
@suite115.to

Suite 115 is a cocktail bar with roots in one of Toronto’s favourite speakeasies, Suite 114. Opened by two of its former bartenders, the space brings the spirit of craft and inclusivity to Little Italy. For Taste of Little Italy, Suite 115 will offer $14 ready-to-drink cocktails — including the Milagro Lychee Paloma and Brugal Añejo Mojito — alongside local beer, cider, house shots, and slushies. Small plates like chicken skewers, chimichurri bites, and fried rice round out the menu.

Cocktails – $14
Milagro Lychee Paloma – 20%
Hibiscus rose–infused Milagro Tequila, fino sherry, umeshu, lychee cordial. Tropical, zesty, lightly sparkling.

Brugal Añejo Mojito – 13%
Brugal Añejo rum, Amaro Montenegro, fino sherry, mint syrup, eucalyptus tea, citrus. Cool, bright, and herbal.

Beer & Cider
Wellington Helles Lager – 4.5% | $5
German-style lager. Crisp, light, with balanced malt and noble hops.

Wellington Special Pale Ale – 4.5% | $8
English-style pale ale. Copper colour, biscuit and caramel malt, citrus hop finish.

Pommies Farmhouse Dry Cider – 6% | $8
Dry, medium-bodied cider. Ontario apples, effervescent, notes of tart apple, dried fruit, and spice.
Hard Seltzer & Non-Alc

Bangarang Tropical Bellini – 5% | $8
Peach, pineapple, mango. 100 cal, 1g sugar. Clean, fruity, easy-drinking.

Cascade Sparkling Hop Water – 0% | $4
No alcohol, no calories. Ontario Cascade hops with citrus and grapefruit character.

Extras
Jäger & House Shooter – $4
House Shots – $7
Red Bull Slushie – $5
Snacks
Chicken Skewers – $13
Chimichurri Bites – $16
Fried Rice
Small – $10 | Large – $16

Suite 115 is first come, first served and does not take reservations.
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About Ficoa
Founded by Patricia Toro, Ficoa is inspired by the comfort of family meals and a deep love for nourishing, flavourful food. Named after her childhood neighborhood in Ambato, Ecuador, Ficoa offers Neo-Latin cuisine made with fresh, locally sourced ingredients.

Rooted in sustainability and heartfelt hospitality, Ficoa is a place where wellness, tradition, and warmth come together.

Regular Hours
Wednesday to Saturday
5:00 PM – 10:00 PM

About Radici Project
Radici is a contemporary Italian-Japanese restaurant located in Toronto’s Little Italy. Founded by husband-and-wife duo Chef Emiliano Del Frate and Kayo Ito, Radici offers Italian-Japanese cuisine through a seasonally evolving menu rooted in sustainable practices and the use of Canadian ingredients. The restaurant features a dual-concept layout, with a casual à la carte natural wine bar at the front and an intimate chef’s table experience at the back. With thoughtful sake and wine pairings and a serene, locally inspired space, Radici brings a new kind of storytelling to Toronto’s dining scene.

Regular Hours
Wednesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 5:00 PM – 11:00 PM
Sunday: 5:00 PM – 10:00 PM
Monday – Tuesday: Closed

About Tondou Ramen
Named after one of the Ryukyu Kingdom’s busiest trading ports—now part of Okinawa—Tondou Ramen draws from the region’s history of cultural exchange. The restaurant brings a taste of Okinawa to Toronto and Hamilton with comforting bowls of ramen served in a casual, welcoming space.

Tondou focuses on good food, community, and connection—just like the port it’s named after. It’s a place to gather, eat well, and enjoy honest flavours rooted in tradition.

Regular Dine-In Hours
Monday – Sunday: 12:00 PM – 12:00 AM
Kitchen last call: 30 minutes before close
Regular Takeout Hours
Sunday – Friday: 12:00 PM – 12:00 AM
Saturday: 12:00 PM – 1:30 AM

About Suite 115
Tucked away in downtown Toronto, Suite 115 is a cocktail bar with a story. Rooted in a passion for craft and curiosity, it’s a space where both cocktail newcomers and seasoned drinkers are welcomed with equal enthusiasm.

At Suite 115, the guest’s palate leads the way. Every cocktail is an opportunity to explore, guided by a commitment to creativity, humility, and genuine hospitality.

Regular Hours
Open nightly: 5:30 PM – 2:00 AM
No Reservations

#FOOD: FICOA, MINAMI, TONDOU, AND LITTLE SISTER SUMMER 2025 PATIO MENUS

As the warm weather arrives, Toronto’s dynamic patio scene comes to life, offering the perfect spots to dine, drink, and soak up the sun. From the elegant ambiance of Minami to the authentic flavors at Tondou, Toronto offers a diverse array of outdoor dining experiences. Little Sister’s atmosphere adds to the charm, while Ficoa’s Latin-fusion menu brings a unique touch. Whether you’re enjoying new cocktails, or Indo-Dutch cuisine, these destinations are must-visits for anyone looking to enjoy the best of summer in Toronto.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto invites guests to celebrate the incoming patio season starting May 16. This year they’re introducing six fresh new cocktails including the refreshing Baby Ao with shochu, luxardo, jasmine yuzu, lime, and shiso, to the indulgent Miso x Caramel x Espresso Martini featuring Torres 10yr brandy, salted caramel liqueur, white miso, demerara, and espresso. Don’t forget to stop in between 2 – 5pm for Minami’s happy hour including an exclusive menu!

Baby Ao

Shochu, luxardo, jasmine yuzu, lime, shiso

Summer in Naha

Havana 7yr rum, licor 43, pineapple, calpico, lime, bitter

Wisteria Maiden

Butterfly pea tea infused gin, umeshu, benedictine, earl grey, lemon

Pandan Punch

Havana 3yr, havana 7yr, melon liqueur, licor 43, pandan, pineapple, genmaicha, coconut milk, lime

Akai Breeze

Valley of Mother of God Gin, el gobernador pisco, hibiscus, ginger, lime

Miso x Caramel x Espresso Martini

Torres 10yr brandy, salted caramel liqueur, white miso, demerara, espresso

Reservations for lunch at Minami can be made HERE.

Tondou
IG. @tondoutoronto
596 College St

Tondou, inspired by the bustling port of the Ryukyu kingdom, brings the spirit of exchanging culture and experiences to Toronto. As patio season arrives, guests can enjoy the warmest Okinawan hospitality on Tondou’s patio, which seats around 50 guests. Indulge in delicious and authentic dishes, including their renowned ramen, while soaking up the lively atmosphere of College Street. Guests can also look forward to a soon to be launched, brand new dish, Hiyashi Chuka – a refreshing, chilled noodle dish perfect for the warm weather

Join us at Tondou for an unforgettable patio dining experience that embodies the heart and soul of Okinawan cuisine.

Little Sister
IG. @littlesisterto
102 Portland St

With not one, but two gorgeous patio spaces Little Sister is set to soft launch their patio this coming weekend, accommodating up to 40 guests! Inspired by both Dutch and Indonesian cuisine, Little Sister offers a multitude of dishes each featuring homemade spice blends and perfect for sharing with your friends and family on a summer night. Starting June 1st, guests will be able to enjoy a brand new Happy Hour menu available 7 days a week from 4:30 – 6:30pm. Don’t miss out this summer and as they say at Little Sister Eet smakelijk selamat makan (Enjoy your meal!).

Reservations for Little Sister can be made HERE.

Ficoa
IG. @ficoa.to
585 College St.

Ficoa, inspired by the vibrant spirit of Ambato, Ecuador, brings a unique fusion of Latin flavours to Toronto. With patio season here, you can enjoy warm hospitality on Ficoa’s charming patio, which seats 12 guests. Savour their delicious dishes that blend nutrition with fine dining, all crafted from fresh local ingredients. With a menu refresh just in time for summer check out their modern Mexican takes on classics like empanadas and Palomas. Located on College Street, Ficoa offers a personalized experience that makes you feel right at home.

Reservations for Ficoa can be made HERE.