#FOOD: STARBUCKS CANADA UNVEIL NEW SPRING 2025 MENU INCLUDING LAVENDER AND CHERRY CHAI
On Tuesday, March 4, 2025 Starbucks is saying goodbye to the chill of winter and ringing in the long-awaited spring. This year’s Starbucks Spring Menu welcomes the new Iced Cherry Chai, the first springtime Chai to join the menu, adding a whimsical element to the popular tea beverage. Also joining the menu is the NEW Jalapeño Chicken Pocket and the NEW Spicy Falafel Pocket, alongside returning lavender beverages, available for a limited time.
Here are the highlights of the Starbucks ...
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#FOOD: ARIANNA AT HARBOUR SIXTY
With just one day till its big public unveiling, iconic HARBOUR SIXTY quietly has been putting on the finishing touches this past week! Opening its doors once again tomorrow, this Toronto institution for food and beverage presents three new spaces, including steakhouse HARBOUR SIXTY showcasing the work of Chef Solomon Mason and Team, new intimate Italian soon-to-be hotspot ARIANNA with menu by Chef Scott MacKenzie, and an event space ESTELLE. All this over four floors which have seen some ...
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#FOOD: CRUMBL COOKIES TO OPEN WOODBRIDGE LOCATION THIS FRIDAY
Vaughan, Richmond Hill, and GTA residents are in for a treat as Crumbl – Woodbridge, the latest addition to the Crumbl franchise, is set to open its doors on Friday, 28, 2025 at 8am.
The store will be open from 8am to midnight on Grand Opening Day and aims to bring the community together over a shared love for Crumbl’s delicious desserts. Community members and local dessert lovers are invited to join the celebration!
Meet the OwnersThe Owners are friends turned business ...
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#FOOD: MIZNON UNION STATION TORONTO NOW OPEN!
Miznon, the globally celebrated fast-casual concept by celebrity, Michelin starred Chef Eyal Shani, will open its newest, highly anticipated Toronto location on Tuesday, February 4, 2025 in Union Station’s vibrant ‘Foodie Aisle.’ Launching on the second anniversary of its wildly popular first in Canada spot in Yorkville, Miznon Union is bringing its bold, innovative flavours and inventive Mediterranean fare to Canada’s busiest transport hub in spectacular style.
To mark this ...
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#FOOD: TORONTO’S LA BARTOLA TO CLOSE AFTER MARCH 15, 2025
Executive Chef and Owner, Ivan Castro, announced today that he will be closing his restaurant, La Bartola, after a half-decade in business at 588 College Street, in Toronto. Saturday, March 15, 2025 will be the official final day of service at the much-loved downtown dining spot, known for its authentic Mexican flavours and a creative plant-based menu.
“The first service we hosted in the space, before we officially opened the restaurant, was a ‘Secret Dinner’ on February 14, 2020,” ...
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#FOOD: RESTAURANT LUCIE ANNOUNCE LA COLLAB NO. 8 WITH CHEF MICHAEL ANGELONI
MICHELIN-recommended Restaurant Lucie is thrilled to present La Collab No. 8, the second La Collab of the Monthly Chef Series in 2025. An exclusive one-night-only dining event taking place on February 27, 2025, from 5 PM to 9 PM at Lucie (100 Yonge St., Toronto). This month features Chef Michael Angeloni, who leads the kitchens at Amano Trattoria and The Berczy Tavern, alongside Executive Chef Arnaud Bloquel of Lucie. Together, they will celebrate the perfect harmony between French gastronomy ...
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#FOOD: T&T SUPERMARKET DOWNTOWN TORONTO’S SECOND LOCATION OPEN NOW!
T&T Supermarket have made our lives better. This is pure facts! We so proudly cheer this gamechanging grocer on as they just opened their 38th store - and second in Downtown Toronto - at 26 Edward Street, just north of Eaton Centre. Despite a heavy snowstorm, T&T fans would not be deterred from celebrating opening day, already drawing a long queue by its 9 AM opening!
This is a proudly-Canadian story and the fastest-growing banner in the Loblaws family. At the launch we got to hear ...
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#FOOD: HARBOUR SIXTY RE-OPENS MARCH 1, 2025 AND UNVEILS NEW DINING SPACES WITHIN
Harbour Sixty, the iconic steakhouse that has hosted thousands of discerning diners, celebrities, professional athletes, and political leaders over the last 25 years is ready to open its doors again on March 1, 2025 after an extensive renovation. The highly anticipated multimillion transformation will continue to offer its acclaimed steakhouse experience across two floors while introducing two new exciting venues. Reservations for Harbour Sixty can now be made HERE.
A Legacy Reborn
For ...
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#FOOD: APPLICATIONS OPEN FOR BOCUSE d’OR AND WORLD PASTRY CUP TEAM CANADA
In the world of food, the Bocuse d’Or and the World Pastry Cup are the equivalent to the Oscars, bringing the best chefs and bakers from around the globe to compete in what’s described as the most demanding cooking competitions on Earth. A few weeks ago, we were thrilled to announced that our national culinary athlete, Chef Keith Pears and his commis, Joseph Mongillo, placed Canada back in the world’s culinary top 10 for the first time since 2013. The Road to Lyon 2027 starts again for ...
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#FOOD: VALENTINE’S DAY 2025 MENUS AT TORONTO’S MINAMI, LUCIE AND FICOA
Experience the enchanting spirit of Valentine’s Day at some of the city’s premier restaurants. Indulge in an unforgettable culinary journey as you celebrate love with exquisite flavours crafted by Toronto’s finest chefs. From the innovative Japanese flavours of Minami and Miku to the MICHELIN-recommended French elegance of Lucie and the bold, Mexican-inspired creations at Ficoa, each dining experience offers something uniquely indulgent.
MINAMI
IG. @minamitoronto
This ...
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