#FOOD: MIKU AND MINAMI PRESENT SUMMERLICIOUS 2025 MENUS

Toronto’s favourite summer prix fixe dining event is back. From July 4 to 20, 2025 indulge in specially curated Summerlicious lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Enjoy three-course menus starting at $48 for lunch and $65 for dinner at Minami, and $55 for lunch and $75 for dinner at Miku, plus taxes and gratuity. These limited-time offerings showcase modern Japanese cuisine through premium ingredients, refined technique, ... Read more

#FOOD: FICOA TO HOST “THE MOTHER OF ALL TALKS”

On Wednesday, July 9, 2025 from 5:30 to 6:30 p.m., an intimate corner of Toronto’s Little Italy will come alive with conversation, cocktails, and the energy of people gathering with purpose. This month’s edition will be held at Ficoa, a Neo-Latin restaurant on College Street. The event marks the next edition of The Mother of All Talks — a free-to-attend keynote talk hosted by Valley of Mother of God Gin, in collaboration with San Pellegrino. The theme of the evening is “Family & ... Read more

#FOOD: BEAR STEAK SANDWICHES OPENS SECOND LOCATION AT TORONTO’S WELLINGTON MARKET (THE WELL)

Following the success of its Little Italy flagship and growing demand across the city, BEAR Steak Sandwiches is proud to announce the opening of its second location at The Well’s Wellington Market, one of Toronto’s premier lifestyle and dining destinations. Founded by longtime friends Ricardo Barrientos and Aki Erenberg, BEAR began in 2021 as a backyard pop-up where Ricardo’s now-signature steak sandwich first made its debut. What started as a few friends sharing a meal quickly became ... Read more

#FOOD: MANDY’S LAUNCHES BREAKFAST MENU

Introducing Mandy’s Morning Club, a curated, crave-worthy morning menu from the tastemakers of fresh at Mandy’s. For early risers, slow starters, and everyone in between, Mandy’s Morning Club is bringing you three brand new menu items. Available now at all Toronto and Montreal locations, the new breakfast lineup is light, energizing, and infused with that unmistakable Mandy’s magic starting at 8AM today. Here’s what’s waiting for you:- Breakfast Buddies: eggs, cottage cheese, ... Read more

#SPOTTED: DEBORAH COX IN TORONTO FOR LCBO’S “LOVE PAIRS WITH EVERYTHING” PRIDE EVENT

Deborah Cox has accomplished the unimaginable, topping the charts with a catalog of hits that today remain timeless classics! The Singer-Actress has launched her own label of wines, Kazaisu, named after a combination of her three children. The Scarborough native who now lives in the U.S., came home and just yesterday, Toronto Metropolitan University awarded her a doctorate degree, so you can add Doctor to Cox's accomplished résumé! Cox highlighted her popular Rosé, and upcoming white ... Read more

#SPOTTED: DANIEL BOULUD IN TORONTO FOR 2025 LAUNCH OF D|AZUR

Daniel Boulud needs no introduction. Toronto has the honour of being able the access the French chef's cuisine at Four Seasons Hotel in Toronto. In addition to having been awarded several Michelin stars, James Beard Awards and the top honour of the Diners Club® Lifetime Achievement Award from The World's 50 Best Restaurants, he oversees the world's top dining establishments including Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and ... Read more

#NEWMUSIC: METALLICA X BLOOD BROTHERS BREWERY LAUNCH COMMEMORATIVE “UNTIL IT SIPS” BEER

In a unique fusion of rock legend and craft brewing artistry, independent Canadian brewery Blood Brothers Brewery have partnered with Metallica to launch "Until It Sips," a commemorative beer celebrating the remastered release of their pivotal 1996 album, Load. Dry hopped with Citra, Simcoe, and Cascade, “Until It Sips” is a full-flavoured, easy-drinking pale that boasts a vast bouquet of tropical fruit and citrus aromas, all while utilizing choice hops properties to keep bitterness low. ... Read more

#FOOD: TRINH THAM APPOINTED NEW CEO FOR CHATIME & BAKE CODE

Kevito Group, owner and master franchisee of Chatime and Bake Code in Canada, today announced the appointment of Trinh Tham (above) as Chief Executive Officer for Chatime & Bake Code, effective immediately. Company co-founders Kenton Chan and Thomas Wong will continue to lead new business development and strategic growth initiatives, advancing their vision of introducing innovative culinary experiences to the Canadian market. Recognized as industry pioneers, Chan and Wong brought Chatime ... Read more

#FOOD: INK ENTERTAINMENT PRESENT SUMMER 2025 PATIO OPTIONS

Patio season is finally here and INK Entertainment has some standout patios that are now officially open! It was a wait and we thought the day would never come! Sofia Yorkville | 99 Yorkville AveA refined escape in one of Toronto’s most prestigious neighbourhoods. Guests can dine al fresco to live music, surrounded by courtyard murals curated by Taglialatella Galleries. Amal | 131 Bloor St WPerched on the second floor with views of Bloor’s luxury strip, Amal offers modern ... Read more

#FOOD: ABURI HANA X LANGDON HALL COLLABORATION

On June 25, 2025, MICHELIN-starred Aburi Hana and MICHELIN-recommended Langdon Hall will unite for a one-night-only collaborative dinner at Aburi Hana, located at 102 Yorkville Avenue in Toronto. The evening will feature a seasonal multi-course tasting menu crafted by Executive Chef Ryusuke Nakagawa (above, left) of Aburi Hana and Executive Chef Jason Bangerter (above, right) of Langdon Hall. Priced at $450 per guest (plus tax and gratuity), this exclusive experience will include an amuse ... Read more