#FOOD: SUMMERLICIOUS 2026 MENUS AT NAARI THAI BBQ, LITTLE SISTER, MINAMI AND MIKU TORONTO

From July 3rd to 19th, 2026, ⁸Toronto can dive into this year’s much‑anticipated Summerlicious, and the lineup is stacked. From Naari Thai BBQ making its debut to returning favourites like Miku with their signature Aburi experience, this year is sure to be a highlight on the city’s dining calendar. Minami is joining the festivities with both a lunch and dinner menu, while Little Sister brings its bold Indo-Dutch cooking across two locations, giving diners even more chances to enjoy. Whether you’re after Thai barbecue, modern Japanese, Aburi sushi, or vibrant Indonesian plates, this year’s Summerlicious is shaping up to be a citywide celebration of flavour, craft, and some of Toronto’s most exciting kitchens.

Naari Thai BBQ
IG. @naarithai
📍501 College St.

Naari Thai BBQ Summerlicious Menu
$45 Dinner

Appetizer
Tom Yum Soup
Classic tom yum prawn soup with mushroom, lemongrass, roasted chilli paste,
flavoured with lime juice and fresh chilli. (Gluten-Free)
or
BBQ Coconut Chicken Satay
Turmeric-soy-tamarind dipping sauce with peanuts and chives. (Gluten-Free)
or
Avocado Som Tum
Chilled Thai avocado salad with fruits and toasted peanuts. (Vegetarian / Vegan / Gluten-Free)

Main Dish
Yellow Curry Prawn
Prawns in creamy Thai yellow curry with coconut milk.
or
Beef Masaman Curry
Slow-cooked beef in rich coconut curry with potatoes, onions, peanuts, and
warm Thai spices.
or
Pad Thai Chicken
Stir-fried rice noodles in sweet tamarind sauce.
or
Thai Veg Khow Soi
Crispy noodles and vegetables in creamy coconut curry broth. (Vegetarian / Vegan)

Dessert
Matcha Tiramisu
Layers of matcha-soaked sponge and mascarpone cream, delicately sweet with
an earthy finish. (Vegetarian)
or
Coconut Pudding
Silky coconut pudding with a light, creamy texture. (Vegetarian)
or
Mango Sticky Rice
Sweet ripe mango, coconut-infused sticky rice, and warm coconut milk. (Vegetarian)

Little Sister
IG. @littlesisterto
📍102 Portland St.
📍2031 Yonge St.

Little Sister is showing up big this Summerlicious, unveiling two new menus across both their Portland and Yonge locations. It’s a full‑on celebration of their bold Indo‑Dutch cooking, giving diners twice the opportunity to dig in. Known for their homemade spice blends, this year’s menus promise a multitude of flavours in every bite. Guests can expect bright, herb‑forward starters, richly spiced mains, and playful tropical desserts. Starters like the watermelon, cucumber and radish salad or the grilled beef bakso set the tone before entrées such as their Sambal Udang Belado, mushroom rendang, and Babi Panggang showcase the restaurant’s signature heat and depth. The meal ends on a colourful note with desserts like Java Noir or the Bali Api popsicle. It’s a bold, expressive Summerlicious menu that captures Little Sister’s modern approach to Indonesian cuisine.

Little Sister Yonge Summerlicious Menu
$45 Dinner

Appetizer
Watermelon, Cucumber & Radish Salad
Spicy red miso vinaigrette, green onion, fresh mint.
or
Grilled Beef Bakso
Glazed beef balls with spiced kecap manis & lime glaze, eggplant pickle. (Gluten-Free)
or
Indonesian Shrimp Salad
Little gem lettuce, crispy apple, cucumber, celery pickle, Indonesian-style cocktail sauce. (Gluten-Free)

Main Dish
Sambal Udang Belado
Seared black tiger shrimp with a tomato, onion & red pepper sambal, white rice with Balinese sofrito. (Gluten-Free)
or
Rendang Jamur
Northern Sumatra-style mushroom rendang, grilled king oyster mushroom, white rice with Balinese sofrito. (Vegetarian / Vegan / Gluten-Free)
or
Indonesian Steak Frites
Grilled flank steak, fresh galangal & lime leaf sauce. (Gluten-Free)
or
Babi Panggang
Grilled smoked pork belly, fresh chilli sauce, pickled red onion & pineapple slaw, nasi goreng, charred cabbage. (Gluten-Free)

Dessert
Java Noir
Gluten-free chocolate brownie topped with coconut cream & a vibrant mango passion fruit sauce. (Vegetarian / Gluten-Free)
or
Bali Api
A tropical pineapple popsicle, infused with fragrant lime leaf, spicy tamarind sauce and Tajin rim. (Vegetarian / Vegan / Gluten-Free)
or
Vla Vanilla
Silky vanilla custard with a tangy passionfruit coulis, coconut cookies. (Vegetarian)

Little Sister Portland Summerlicious Menu
$45 Dinner

Appetizer
Watermelon, Cucumber & Radish Salad
Spicy red miso vinaigrette, green onion, fresh mint. (Vegetarian / Vegan / Gluten-Free)
or
Grilled Beef Bakso
Glazed beef balls with spiced kecap manis & lime glaze, eggplant pickle. (Gluten-Free)
or
Indonesian Shrimp Salad
Little gem lettuce, crispy apple, cucumber, celery pickle, Indonesian-style cocktail sauce. (Gluten-Free)
or
Crispy Balinese Pork Slaw
Napa cabbage, kecap manis, sambal oelek, crispy shallots, pickles, peanuts. (Gluten-Free)

Main Dish
Sambal Udang Belado
Seared black tiger shrimp in a tomato, onion & red pepper sambal, white rice with Balinese sofrito. (Gluten-Free)
or
Rendang Jamur
Northern Sumatra-style mushroom rendang, crispy seafood mushrooms, white rice with Balinese sofrito. (Vegetarian / Vegan / Gluten-Free)
or
Indonesian Steak Frites
Grilled flank steak, fresh galangal & lime leaf sauce. (Gluten-Free)
or
Babi Panggang
Grilled smoked pork belly, fresh chilli sauce, pickled red onion & pineapple slaw, nasi goreng, crispy Brussels sprouts. (Gluten-Free)
or
Ayam Pelalah
Balinese-style roasted 1/2 chicken, nasi goreng, crispy Brussels sprouts. (Gluten-Free)

Dessert
Java Noir
Gluten-free chocolate brownie topped with coconut cream & a vibrant mango passion fruit sauce. (Vegetarian / Gluten-Free)
or
Bali Api
A tropical pineapple popsicle, infused with fragrant lime leaf, spicy tamarind sauce and Tajin rim. (Vegetarian / Vegan / Gluten-Free)
or
Klepon Custard
Pandan custard layered over a buttery cookie crust, toasted shredded coconut and cane sugar. (Vegetarian)

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto’s Miku Toronto’s signature Aburi sushi, made-in-house desserts, and iconic upscale design are all set to be part of this year’s Summerlicious with a fresh new lunch menu. Priced at $55, Miku is offering a three-course lunch experience featuring classic favourites and a diverse range of flavours, from the smoky richness of Aburi sashimi to the deep, savoury profile of wagyu roast brisket.

Starters range from chef-selected sashimi to the popular Miku Zen, served alongside a comforting miso soup. Main courses include beautifully plated Aburi sushi, a kaisen don layered with fresh seafood, or chilled hiyashi udon for a more seasonal option. The meal concludes with house-crafted desserts such as the Green Tea Opera or mango pudding, creating a refined and well-rounded dining experience. Whether diners prefer seafood, meat, or vegetarian, the menu brings together a diverse selection of dishes worth savouring from beginning to end.

Miku Summerlicious Menu
$55 Lunch

Appetizer
Sashimi Selection
Chef’s selection of Aburi sashimi (2pc), traditional sashimi (6pc).
or
Miku Zen
A selection of four items from our kitchen, served with miso soup. Tuna tataki, chicken karaage, tomato salad, wagyu roast brisket.
or
Garden Zen
A selection of four vegetarian items, served with miso soup. Tofu & veg ankake, assorted pickles, tomato salad, tempeh katsu. (Vegetarian)

Main Dish
Aburi Sushi Plate
Red Wave roll (2pc), Aburi oshi (4pc), Aburi nigiri (2pc).
or
Kaisen Don
Aburi sashimi, Hawaiian poke, spicy salmon, tamago, shiitake mushroom, tsukemono.
or
Hiyashi Udon (V)
Silken tofu, tentsuyu, shoga, tempura flakes, wakame.

Dessert
Green Tea Opera
Green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream.
or
Mango Pudding
Coconut tapioca, coconut espuma, mango compote, candied miso pecans.
or
Blood Orange – Sake Sorbet
Fresh citrus fruit, dried French meringue, yuzu curd, yogurt cream. (Vegetarian / Vegan / Nut-Free)

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto is bringing everything guests love about the restaurant to Summerlicious with exclusive lunch and dinner menus that highlight their modern, meticulously crafted approach to Japanese cuisine. From their attentive service to their sleek presentation and contemporary Japanese flair, each course captures the Minami experience in a fresh, seasonal way. Their $41 lunch menu opens with choices like soy‑marinated zuke salmon, crispy ebi fry hand wraps, or a bright yuzu burrata caprese, followed by main dishes curated for the summer season such as chilled udon with miso pork and onsen tamago or a vegetarian tempura don.

Guests can continue the experience into the evening with their $55 dinner menu, featuring options like an indulgent 3oz beef steak with maitake, tender Saikyo miso salmon, or a crispy, satisfying bite with their tempura don. Finally, Minami showcases their dessert craft with choices like a layered carrot cake with miso caramel, a silky hojicha crème brûlée topped with caramel popcorn, or a premium matcha ice cream sundae finished with mochi and kuromitsu. It’s a beautifully balanced Summerlicious offering that reflects Minami’s commitment to technique, presentation, and modern Japanese dining.

Minami Summerlicious Menu
Lunch $41

Appetizer
Hand wraps
Ebi fry, poke fish, and miso soup.
or
Zuke Salmon
Soy-marinated Atlantic salmon, ume katsuo sauce, blood orange, and quinoa.
or
Yuzu Burrata Caprese
Yuzu dressing, tomato, and shiso. (Vegetarian)

Main Dish
Udon Noodle (cold)
Miso pork, Onsen tamago, shiitake, tempura bits.
or
Tempura Don
Assorted veggie tempura, rice, tsukemono, miso soup. (Vegetarian)
or
Aburi Sushi
Oshi Sushi (4pc), rolls (2pc), nigiri (2pc).

Dessert
Layered Carrot Cake
Cream cheese espuma, miso caramel sauce, sake-infused pineapple compote. (Vegetarian / Nut-Free)
or
Hojicha Crème Brûlée
Fresh berries, hojicha caramel popcorn, mascarpone whipped cream (Gluten-Free / Nut-Free)
or
Premium Matcha Ice Cream Sundae
Dried French meringue, mochi ball, kuromitsu syrup, sweet adzuki beans, sesame tuile. (Vegetarian / Nut-Free)

Minami Summerlicious Menu
Dinner $55

Appetizer
Zuke Salmon
Soy-marinated Atlantic salmon, ume katsuo sauce, blood orange, quinoa.
or
Aburi Sushi
Oshi Sushi (2pc), rolls (2pc), nigiri (4pc).
or
Yuzu Burrata Caprese
Yuzu dressing, tomato, shiso. (Vegetarian)

Main Dish
Beef Tenderloin Steak 3oz
Umami sauce, maitake.
or
Saikyo Miso Salmon
Saikyo miso marinated salmon, seasonal veggies.
or
Tempura Don
Assorted veggie tempura, rice, tsukemono, miso soup. (Vegetarian)

Dessert
Layered Carrot Cake
Cream cheese espuma, miso caramel sauce, sake-infused pineapple compote. (Vegetarian / Nut-Free)
or
Hojicha Crème Brûlée
Fresh berries, hojicha caramel popcorn, mascarpone whipped cream. (Gluten-Free / Nut-Free)
or
Premium Matcha Ice Cream Sundae
Dried French meringue, mochi ball, kuromitsu syrup, sweet adzuki beans, sesame tuile. (Vegetarian / Nut-Free)

Additional info and for reservations:

Naari Thai BBQ
W. naarithai.com/
IG. @naarithai

Little Sister
W. littlesisterto.com/
IG. @littlesisterto

Miku Toronto
W. mikutoronto.com/
IG. @mikutoronto

Minami Toronto
W. minamitoronto.com/
IG. @minamitoronto

#FOOD: PATIO SEASON 2026 ROUND-UP: MINAMI, TONDOU RAMEN, FAVORITES THAI, LYLA, TABERNA LX, BAR POMPETTE, BAR ALLEGRO, LITTLE SISTER, NAARI, ODD DUCK

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, Naari, and Odd Duck offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.
With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

Tondou Ramen
IG. @tondoutoronto
📍596 College St

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May) ($19.5)
Key Dishes
Tonkotsu Special Ramen ($21.5)
Okinawa Soba ($17.5)
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
📍141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.
Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September.

Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, san marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)

A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish .
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)
A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)
A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
📍607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

Bar Allegro
IG. @barallegro_to
📍597 College St

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
📍2031 Yonge St
📍102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari
IG. @naarithai
📍501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

Set to open in mid to late May, Odd Duck will welcome guests to an intimate, eight‑table patio that’s fully covered and screened in. Seating is available on a first‑come, first‑served basis, with hours running Tuesday 5–9 p.m. and Wednesday through Saturday 5–10 p.m. Guests can expect the familiar menu they love, including refreshing dishes like Sarah’s Slaw with heirloom carrots and golden kiwi vinaigrette, along with sweet treats such as their signature turon. The cocktail menu will continue to evolve throughout the season, offering something new with every visit.

Reservations can be made HERE.

#FOOD: TORONTO PATIO SEASON 2026 ROUND-UP

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, and Naari Thai BBQ offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.

With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

TONDOU

596 College St, Toronto

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May)
Key Dishes
Tonkotsu Special Ramen
Okinawa Soba
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.

Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September. Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, San Marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)
A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish.
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)

A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)

A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
2031 Yonge St
102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari Thai BBQ
IG. @naarithai
501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Minami Toronto
W. minamitoronto.com
IG. @minamitoronto

Tondou Ramen
W. tondoutoronto.com
IG. @tondoutoronto

Favorites Thai
W. Favorites Thai
IG. @myfavethai

Lyla
W. lylatoronto.com
IG. @lylatoronto

Taberna LX
W. tabernalx.com
IG. @taberna_lx_to

Bar Pompette
W. pompette.ca
IG. @barpompette_to

Bar Allegro
W. pompette.ca/bar-allegro
IG. @barallegro_to

Little Sister
W. Portland: https://www.littlesisterto.com/ls-portland
W. Yonge: https://www.littlesisterto.com/yonge-street
IG. @littlesisterto

Naari Thai BBQ
IG. @naarithai

#FOOD: THE CORNSILK ROAD COMING TO TORONTO AT LITTLE SISTER PORTLAND

The Cornsilk Road arrives in Toronto on March 11, 2026 at 7 PM at Little Sister Portland, marking the Canadian debut of the internationally recognized Indigenous-led beverage series founded by award-winning bartender Chockie Tom.

Originally launched at Little Red Door in Paris and later presented at Allegory in Washington, D.C., The Cornsilk Road brings together beverage, music, and storytelling through Indigenous leadership. Each edition reflects the place it lands—centering land-based ingredients, community collaboration, and cultural authorship.

Northern Sisters marks the first Canadian chapter of The Cornsilk Road and celebrates collaboration with First Nations bartenders to imagine what hospitality looks like when it is fully Indigenous-led. From ingredients to storytelling to sound, the room is authored Indigenous.
Presented during the week of International Women’s Day, the evening honours Indigenous matriarchs and the femme leadership that continues to shape food systems, hospitality, and creative culture.

Bookings are encouraged HERE.

The Heartberry Edition draws from the Ojibwe understanding of strawberry as “heart berry,” centering care, kinship, and gathering with intention.

This is a night of Indigenous ingredients, Indigenous music, and storytelling held together with purpose.

The Cornsilk Road is designed with accessibility at its core. The program foregrounds thoughtfully developed no- and low-alcohol beverages, crafted with the same depth and intention as full-ABV cocktails. Carefully curated spirits and beer selections will also be available. The goal is not substitution—it is choice.

The beverage menu features ancestral fermented preparations alongside contemporary cocktail builds, with Indigenous ingredients sourced intentionally and presented with storytelling woven throughout the experience.

An Indigenous-curated soundtrack spanning rock lineage, hip hop, electronic, and contemporary expression will shape the room throughout the evening.

Food offerings will highlight locally sourced Indigenous ingredients wherever possible, showcasing regional producers and contemporary Indigenous foodways.

The name references pre-colonial trade routes, agricultural knowledge, and seed stewardship. It speaks to connection—between land, community, and continuity. The series centers Indigenous authorship in modern hospitality and continues to expand internationally through collaborative programming that highlights Indigenous ingredients, storytelling, and creative leadership.

The Toronto edition is led by Chockie Tom (Pomo and Walker River Paiute), award-winning bartender and founder of The Cornsilk Road. Her work bridges Indigenous foodways and global beverage culture through ethical sourcing, education, and narrative-driven programming.

Joining her as Guest Bartender is Charlotte Big Canoe, Anishinaabe from Chippewas of Georgina Island First Nation. Big Canoe’s work focuses on Indigenous food systems, representation, and community collaboration within contemporary hospitality spaces.

Together, they have collaborated internationally on Indigenous-led beverage programming that centers land-based ingredients and Indigenous leadership within global bar culture.

Event Details:
An All-Indigenous Takeover
The Cornsilk Road: Northern Sisters, Heartberry Edition
Little Sister Portland
102 Portland St.
Toronto, ON
March 11, 2026
7:00 PM

Space is limited. Early booking is encouraged HERE.

#FOOD HOLIDAY MENUS AT MINAMI, MIKU, ABURI TORA, ABURI SUSHI WATERWORKS, LYLA, FICOA, HARBOUR SIXTY, AND MORE

This holiday season, celebrate in style with Toronto’s top restaurants and bars. From exclusive Holiday Kaiseki Tasting Menus to festive cocktails and special dining experiences, these destinations capture the elegance and spirit of the season through premium ingredients, thoughtful pairings, and signature hospitality. Whether you are planning an intimate dinner, a festive night out, or a memorable holiday party, each spot offers something unique for every kind of celebration.

Minami
IG. @minamitoronto
225 King St. W

At Minami Toronto, guests are invited to celebrate the season in style with a 5-course Holiday Kaiseki Tasting Menu curated by Head Chef Nao Akutagawa, available from December 1 to 30. This elegant dining experience captures the spirit of the holidays through refined craftsmanship, luxurious ingredients, and the harmony of Minami’s Japanese tapas offerings. Each course can be enhanced with an optional Premium Wine and Sake Pairing curated by Beverage Manager Angela Allan. The Holiday Kaiseki is priced at $110 (plus taxes & gratuity), with the pairing available for $45 (plus taxes & gratuity), and is offered during dinner service only. Guests can reserve a spot HERE via OpenTable.

Minami Toronto’s Holiday 5-Course Kaiseki Menu
$110 | Optional wine & sake pairing +$45

Snow Crab Monaka
Delicate monaka shell with snow crab, brown butter, daikon radish, dried apricot, and nasturtium
Scallop Crudo
Hokkaido scallop dressed in coconut saikyo miso sauce, basil oil, kaluga caviar, purple ninja radish, and pickled Anaheim pepper
Sushi Selection
6-piece sushi selection
Braised Wagyu Roll
braised wagyu, lemon aioli, pickled vegetables, wasabi nori powder, green onion curl, chives
Smoked Salmon Bacon Oshi
Bite smoked bacon, salmon oshi
Uni Toro Don
ikura, uni, toro
Aburi Oshi Duo
ebi oshi, hamachi oshi
Aburi Nigiri Duo
maguro nigiri, madai nigiri
Soy-Braised Pork Belly
Roasted parsnip purée, chicharrón, roasted plum, charred gem lettuce, caramel apple gastrique, and grape
Vanilla Bean Cheesecake
White chocolate cinnamon crumble, fig and berry confiture, matcha ice cream, crafted by MICHELIN Pastry Chef Aiko Uchigoshi

Looking to host a festive group dinner or team gathering? Learn more about Minami Toronto’s private dining packages HERE.

Guests can reserve a spot to enjoy Minami Toronto’s Holiday Kaiseki HERE via OpenTable.

Miku
IG. @mikutoronto
10 Bay St.

At Miku Toronto, guests are invited to celebrate the season with a 7-course Holiday Kaiseki Tasting Menu curated by Chef de Cuisine Michael Acero, available from December 1 to 30. This festive dining experience blends the sophistication of Japanese fine dining with the richness of seasonal flavours, featuring premium ingredients and the signature artistry of Aburi cuisine. Each course can be elevated with an optional Premium Wine and Sake Pairing that has been thoughtfully selected to complement the flavours of the menu. The Holiday Kaiseki is priced at $175 (plus taxes & gratuity), with an optional wine & sake pairing available for $60 (plus taxes & gratuity), and is offered during dinner service only at Miku Toronto. Bookings to enjoy this festive experience can be reserved HERE via OpenTable.

Miku Toronto’s Holiday 7-Course Kaiseki Menu
$175 | Optional wine & sake pairing +$60
Amuse
Wagyu Tartare SASHIMI
Akami, Atlantic Salmon, Hokkaido Scallop, Madai, Buri
Hassun
King Oyster Mushroom Tempura, Buttermilk Dashi Boquerones, Shiso Salsa Verde, Rye Scallop Piccata, Fried Capers, Yuzu Zest
Fish
Roasted Black Cod Tororo Kombu Velouté, Charred Negi, Kabu
Sushi
A5 Japanese Wagyu Nigiri, Salmon Oshi Bite, Konbujime Hirame, Sawara, Ikura Uni Mini Don’
Japanese Wagyu
A5 Wagyu Striploin, Swiss Chard, Zucchini, Pickled Mushroom, Pan Jus
Desssert
Black Forest Soy Tofu Cream Espuma, Cherry Compote, Brown Rice Crisps, Flourless Chocolate Cake, Maple Ice Cream, by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi

Guests can enjoy Miku Toronto’s Holiday Kaiseki HERE via OpenTable.

Aburi TORA
IG. @aburitoratoronto
3401 Dufferin St (Yorkdale Mall)

For those who prefer to celebrate the season from the comfort of home, TORA Yorkdale is offering an exclusive Holiday Sushi Platter, available only for delivery through Ritual, DoorDash, or Uber Eats. This festive assortment showcases TORA’s signature Aburi sushi, premium cuts, and high-quality ingredients, creating a luxurious at-home dining experience without the need to brave the cold. Whether you are planning a cozy night in or looking for an effortless yet elevated holiday meal, TORA delivers a vibrant and celebratory sushi experience straight to your door.

Aburi Sushi at Waterworks Food Hall
IG. @aburisushi.toronto
50 Brant St.

Aburi Sushi at Waterworks Food Hall is continuing its monthly Tuesday hot pot dining series with a one-night-only Bluefin Tuna Shabu Shabu experience on December 16, led by Chef Ryotaro Matsuzaki. This special 10-course event invites guests to enjoy premium seafood and warm Japanese flavours during the festive season. The dinner takes place at Waterworks Food Hall with seatings at 6pm and 8pm, and tickets are priced at $125 (plus taxes & gratuity). Guests can reserve a spot to enjoy this dinner HERE via Tock.

Bluefin Tuna shabu shabu dinner menu
Hamachi Monaka with caviar
Aburi Sashimi Duo hotate and salmon
Bluefin Tuna Shabu Shabu with assorted vegetables
Wagyu Temaki
Yellowtail Temaki
Filefish Temaki
Salmon Oshi Temaki
Golden Eye Snapper Temaki
Toro Taku Temaki with miso soup
Ginger Panna Cotta

Tickets can be purchased HERE through Tock, with limited seating available.

Lyla
IG. @lylatoronto
60 Sudbury St

Celebrate the holidays in unforgettable style at Lyla. Whether you are planning a corporate gathering, a festive soirée with friends or an elegant family celebration, Lyla’s Private Gold Room offers an intimate setting for 9 to 20 guests. When dining in the Private Gold Room, guests may choose from one of three exquisite set menus. Begin planning your holiday event today and secure your reservation at Lyla through OpenTable HERE.

Step into a world of warmth and culinary indulgence with Lyla’s three set-menu experiences: The Lyla Signature Table, The Lyla Select Table and The Lyla Reserve Table. Curated by Lyla’s Executive Chef, Michael Medeiros, each menu is crafted to elevate your celebration, weaving together thoughtful courses that feel both festive and refined.

The Lyla Signature Table
A beautifully balanced journey at $99 per person, the Signature Table opens with bright, seasonal flavours. Guests are welcomed with dishes such as silky cauliflower with hummus and mint and luxurious scallops. Chapter Two offers indulgence with comforting Rigatoni Al Brasato Di Manzo, tender Duck Duo with a za’atar pomegranate glaze, Branzino grilled to perfection, or the iconic Linguine All’Aragosta enriched with velvety lobster bisque. The evening concludes with Lyla’s beloved tiramisu, a sweet finish to a sumptuous feast.

The Lyla Select Table
A more opulent interpretation of the Lyla experience at $119 per person, the Select Table begins with elevated starters such as the Hamachi Crudo with plum wine jelly, Moroccan Octopus touched with harissa and burrata atop marinated beets. Mains offer unforgettable richness, including Lamb Tenderloin with pomme purée and golden raisins, Steak au Poivre with garlic fries, grilled Madai with candied walnuts or the signature Linguine All’Aragosta. Each course feels celebratory, once again closing with Lyla’s decadent tiramisu.

The Lyla Reserve Table
The pinnacle of holiday dining at Lyla, at $139, the Reserve Table is served family-style and encourages sharing. Begin with an abundant spread of house-made dips, a Grand Plateau of caviar, oysters, prawns and crudo and delicate Spanish croquettes. The second chapter showcases a showstopping prime Ribeye, silky pomme purée, broccolini with chilli crisp, the daily rotating fish and the signature lobster linguine. It is celebratory dining at its most impressive, elegantly concluding with Lyla’s tiramisu.

Enhance the Celebration
Personalize your event with thoughtful enhancements, from bespoke florals and holiday table décor to name cards, balloons, personalized menus and a full photobooth setup. Lyla’s team also offers complete event planning services to ensure everything feels seamless, beautiful and entirely your own. For décor and event customizations, contact events@lylatoronto.com.
Make this holiday season unforgettable at Lyla. Reserve your celebration now through OpenTable HERE.

Harbour Sixty & Estelle
60 Harbour Street, Toronto, ON
IG. @harboursixty

This holiday season, Harbour Sixty invites guests to celebrate in spaces that reflect the restaurant’s legacy of grandeur, craftsmanship, and unparalleled hospitality. From intimate gatherings to large-scale festivities, each private dining room and event space offers a setting defined by refined design, meticulous detail, and the elevated service that has long distinguished Harbour Sixty as one of Toronto’s most iconic destinations.

THE COMMISSIONER’S ROOM
Second Floor — Seating Capacity: 24
For holiday gatherings marked by warmth, exclusivity, and timeless elegance, The Commissioner’s Room provides an extraordinary backdrop. Located on the second floor, this historic private dining room features an intricately carved wood ceiling and an atmosphere where old-world grandeur meets modern sophistication.

Equipped with an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology) and Bluetooth-enabled music, the room allows guests to craft a celebration that feels entirely their own. From intimate family dinners to refined corporate holiday events, The Commissioner’s Room offers a setting where every moment feels distinguished.

THE VINTAGES ROOM
Ground Floor — Seating Capacity: 22–40
The Vintages Room invites guests to host their holiday celebrations in a sanctuary of intimate luxury. Located on the ground floor, the room is adorned with rich textures, bespoke décor, and a breathtaking rose gold–clad wine collection—creating an atmosphere as indulgent as the season itself.
The space includes an LCD TV with cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth-enabled music, giving hosts full control over their event experience. A private bar enhances the exclusivity, making The Vintages Room ideal for holiday dinners, elegant cocktail receptions, and festive corporate gatherings.

ESTELLE
Third Floor Event Space — Seating Capacity: 100
For those seeking a grander stage for holiday celebrations, Estelle offers a sumptuously appointed event venue on the third floor. This elegant space brings together the best of Harbour Sixty and Arianna, featuring premium food and drink offerings from both venues within a beautifully designed setting.
Event menus are curated to deliver bespoke, elevated experiences with refined dishes and impeccable service. Outfitted with discrete, ultra-modern AV capabilities and supported by a dedicated team of event professionals, Estelle ensures every detail is designed and executed at the highest level.

ESTELLE PRIVATE DINING: THE CELLAR
The Cellar, situated on the third floor, offers an intimate, low-lit setting surrounded by an exceptional collection of fine wines. It is an ideal venue for holiday gatherings that call for understated luxury—perfect for wine-focused dinners, festive tastings, or intimate celebrations with those who appreciate the art of pairing.

ESTELLE PRIVATE DINING: LOUIS XIII ROOM
Seating Capacity: 18
The Louis XIII Room evokes historical elegance with its inspiration drawn from the architectural brilliance of the Louis XIII era, making it a standout option for holiday celebrations seeking a regal touch. Designed for smaller groups, this richly appointed room accommodates up to 18 guests and features an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology), Bluetooth connectivity, and a private bar.
Private dining rooms at Harbour Sixty offer an atmosphere of refined luxury—an ideal setting for intimate holiday dinners, high-touch corporate gatherings, or celebratory moments that demand an elevated backdrop.

Reservations for Harbour Sixty can be made HERE.

Arianna
60 Harbour Street, 4th Floor, Toronto, ON
IG. @arianna.restaurant

Seasonal Pasta Features & Private Dining at Arianna
This December, Arianna invites guests to embrace the holiday season with a month-long celebration of pasta. Each week, Chef de Cuisine Scott MacKenzie and the culinary team will unveil three rotating pasta features—available daily—crafted through Arianna’s modern Italian lens. While dish details will be announced throughout the month, diners can expect housemade pastas, winter-forward ingredients, and the restaurant’s signature balance of elegance, warmth, and a touch of irreverence.

ARIANNA PRIVATE DINING ROOMS: EAST & WEST
For those looking to host family, friends, or corporate groups in the most refined, intimate, and thoughtful setting this holiday season, Arianna’s two private dining rooms offer an unparalleled option.
Situated on the prestigious fourth floor of the iconic Toronto Harbour Commission building, each room is nonadjacent to ensure complete privacy and showcases a panorama of modern sophistication. Rich finishes, warm lighting, and meticulous attention to detail create a space designed for exceptional occasions.

Room Specifications:

• Maximum capacity: 12 guests
• LCD TV equipped with cloud-based support, direct wired connectivity, and K-ray technology
• Bluetooth-enabled audio system allowing guests to curate their own music
  Whether for a celebratory dinner, year-end gathering, or a moment of quiet luxury with those who matter most, Arianna’s private dining rooms deliver an experience of the highest echelon.

Reservations for Arianna can be made HERE.

Little Sister
2031 Yonge St & 102 Portland St, Toronto, ON
IG. @littlesisterto

Toronto’s most spirited holiday pop-up has grown up. Little Sister, the city’s acclaimed Dutch-Indo food bar, returns this season with its iconic festive takeover—Java Jingle—opening November 13th and running through December 31st across both of its Toronto locations at 102 Portland St. and 2031 Yonge St. This year, the takeover has been refreshed with a Winter Wonderland theme, bringing a new look and experience to the season. Reservations can be made HERE for Portland St. and HERE for Yonge St.
The pop-up became a cult favourite among Toronto’s nightlife crowd for its extravagant décor and nostalgic holiday energy. This year, Little Sister is introducing a new chapter: one that keeps the warmth and conviviality of the season but trades in over-the-top kitsch for a subtler, more refined experience.

Two highlights guests can expect on the menu include:
Noggy Colada – (new)
Bumbu Rum, coconut liqueur, pineapple liqueur, eggnog, coconut cream, eggnog bitters
Polar Express (Drink for 2) – (new)
Finlandia Vodka, gingerbread liqueur, condensed milk, ginger coffee syrup, milk-washed

In keeping with tradition, the full Little Sister food menu will remain available throughout the pop-up’s run, ensuring guests can enjoy the restaurant’s signature Dutch-Indo dishes alongside the limited-edition cocktails.

Java Jingle runs from November 13 through December 31 at both locations, with reservations strongly recommended.

Guests can reserve HERE for Portland St. and HERE for Yonge St.

Ficoa
585 College St, Toronto, ON
IG. @ficoa.to

This holiday season, Ficoa—Little Italy’s beloved Neo-Latin fine dining restaurant—offers an elevated destination for group bookings and seasonal events. The venue blends sophisticated ambiance with warm hospitality, while menus crafted by Chef Esau Garcia highlight fresh, local ingredients and beautifully executed flavours. Each group booking includes a 30-minute consultation with the Ficoa team, ensuring every detail is tailored to guests’ event needs. A minimum of five business days’ notice is required for bookings of this nature.

Bar
The Bar balances lively energy with cozy warmth, ideal for intimate holiday gatherings. It accommodates up to 10 guests for a standing reception or up to 8 guests for a seated cocktail hour.
Private Room
The private lounge provides an intimate, welcoming atmosphere suited for festive dinners or small group celebrations. It comfortably seats up to 12 guests at a single large table.
Dining Room
The dining room offers refined elegance and relaxed hospitality. With flexible seating for up to 24 guests, it is an excellent setting for celebratory holiday dinners. Warm lighting and thoughtful décor support both communal and multi-table configurations.

Offerings

• Dinner Prix Fixe: Standard menu – $140 per guest | Premium menu – $200 per guest.
  • Brunch Prix Fixe: Starting at $60 per guest | Available between 10:00 am and 1:00 pm.
• Cocktail Reception: Available for up to 50 standing guests | Final price per guest available upon request.
• Family Style: Starting at $80 per guest | Available for a minimum of 10 guests.
• Beverage Packages: Available in ticketed bar or open tab format.
  With versatile spaces and packages, elevated cuisine, and seamless service, Ficoa stands as an exceptional choice for holiday gatherings, group events, and seasonal celebrations.
  Reservations for Ficoa can be made HERE.

Suite 115
IG. @suite115.to
532 College St.

Suite 115 at College is celebrating the season with a festive Christmas Beverage Menu, featuring three indulgent cocktails crafted with rich winter flavours and premium spirits. Perfect for holiday gatherings, after-work celebrations, or a warm treat on a chilly evening, each drink brings a playful twist to classic Christmas favourites.

Suite 114 Christmas Menu

115 Mulled Wine
Red wine, Dewar’s 12 Scotch Whisky, Grand Marnier, black currant, vanilla, winter spices

115 Mulled Cider

Cider, Dewar’s Caribbean Smooth Rum Cask Finish, Frangelico, ginger, winter spices, repurposed brown butter

No Nog Sense

D’ussé VSOP Cognac, Forty Creek Cinnamon Bun, peanut whisky, cinnamon liqueur, nutmeg, cream

These cocktails are available exclusively at Suite 115, offering guests a cozy and elevated way to celebrate the season!

#FOOD: JAVA JINGLE RETURNS TO LITTLE SISTER

Toronto’s most spirited holiday pop-up has grown up. Little Sister, the city’s acclaimed Dutch-Indo food bar, returns this season with its iconic festive takeover—Java Jingle—opening November 13th and running through December 31st across both of their Toronto locations at 102 Portland St. and 2031 Yonge St. This year, the takeover has been refreshed with a Winter Wonderland theme, bringing a new look and experience to the season. Reservations can be made HERE for Portland St. and HERE for Yonge St.
The pop-up became a cult favourite among Toronto’s nightlife crowd for its extravagant décor and nostalgic holiday energy. This year, Little Sister is introducing a new chapter: one that keeps the warmth and conviviality of the season but trades in over-the-top kitsch for a subtler, more refined experience.

“It’s still about joy and celebration,” says General Manager and Bar Manager Robin Wynne, “but we wanted to evolve the concept—something cozier, sleeker, and more atmospheric. More magic.”
Guests can expect the two-level Portland space to be transformed with layered lighting, frosted glass details, and a palette that blends wintry whites with Little Sister’s signature tropical touches. The space is designed to feel like a soft escape from the season—a festive hideaway without the clichés.
The cocktail program, long at the heart of Little Sister’s December celebrations, returns with a mix of returning favourites and new seasonal creations that blend winter spices, tropical fruit, and house-made syrups.

Bar & Cocktails at Java Jingle
This year’s Java Jingle takeover features 12 festive cocktails, alongside seasonal shots and non-alcoholic options. According to Bar Manager Robin Wynne, “There’s a cocktail for everyone this season—from margaritas and sprits to mulled wine riffs, smoky Manhattan riffs, eggnog riffs, and matcha riffs. We’ve even created a special drink for guests to share.”

Two highlights guests can expect on the menu include:

-Noggy Colada – (new)
Bumbu Rum, coconut liqueur, pineapple liqueur, eggnog, coconut cream, eggnog bitters
-Polar Express (Drink for 2) – (new)
Finlandia Vodka, gingerbread liqueur, condensed milk, ginger coffee syrup, milk washed

In keeping with tradition, the full Little Sister food menu will remain available throughout the pop-up’s run, ensuring guests can enjoy the restaurant’s signature Dutch-Indo dishes alongside the limited-edition cocktails.
“After years of big, boisterous holidays, we wanted to create something that feels warm and inviting,” Wynne adds. “A moment of escape in the middle of the city.”

Java Jingle runs from November 13 through December 31 at Little Sister Portland (102 Portland St.), with reservations strongly recommended. Guests can reserve HERE for Portland St. and HERE for Yonge St.

About Little Sister Dutch Indo Food Bar
Little Sister Dutch Indonesian Food Bar draws inspiration from one of its founders’ experiences in the Dutch Navy and the intricate historical connection between the Netherlands and Indonesia. We have meticulously crafted an inviting food bar atmosphere that pays homage to the rich tapestry of Indonesian flavors. Our culinary offerings showcase dishes infused with our own handcrafted spice blends, created from a medley of fresh herbs and spices, along with specially imported ingredients from Indonesia. Our menu is designed around a delightful array of small to medium-sized dishes, perfect for sharing and savoring together.

#FOOD: FICOA, MINAMI, TONDOU, AND LITTLE SISTER SUMMER 2025 PATIO MENUS

As the warm weather arrives, Toronto’s dynamic patio scene comes to life, offering the perfect spots to dine, drink, and soak up the sun. From the elegant ambiance of Minami to the authentic flavors at Tondou, Toronto offers a diverse array of outdoor dining experiences. Little Sister’s atmosphere adds to the charm, while Ficoa’s Latin-fusion menu brings a unique touch. Whether you’re enjoying new cocktails, or Indo-Dutch cuisine, these destinations are must-visits for anyone looking to enjoy the best of summer in Toronto.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto invites guests to celebrate the incoming patio season starting May 16. This year they’re introducing six fresh new cocktails including the refreshing Baby Ao with shochu, luxardo, jasmine yuzu, lime, and shiso, to the indulgent Miso x Caramel x Espresso Martini featuring Torres 10yr brandy, salted caramel liqueur, white miso, demerara, and espresso. Don’t forget to stop in between 2 – 5pm for Minami’s happy hour including an exclusive menu!

Baby Ao

Shochu, luxardo, jasmine yuzu, lime, shiso

Summer in Naha

Havana 7yr rum, licor 43, pineapple, calpico, lime, bitter

Wisteria Maiden

Butterfly pea tea infused gin, umeshu, benedictine, earl grey, lemon

Pandan Punch

Havana 3yr, havana 7yr, melon liqueur, licor 43, pandan, pineapple, genmaicha, coconut milk, lime

Akai Breeze

Valley of Mother of God Gin, el gobernador pisco, hibiscus, ginger, lime

Miso x Caramel x Espresso Martini

Torres 10yr brandy, salted caramel liqueur, white miso, demerara, espresso

Reservations for lunch at Minami can be made HERE.

Tondou
IG. @tondoutoronto
596 College St

Tondou, inspired by the bustling port of the Ryukyu kingdom, brings the spirit of exchanging culture and experiences to Toronto. As patio season arrives, guests can enjoy the warmest Okinawan hospitality on Tondou’s patio, which seats around 50 guests. Indulge in delicious and authentic dishes, including their renowned ramen, while soaking up the lively atmosphere of College Street. Guests can also look forward to a soon to be launched, brand new dish, Hiyashi Chuka – a refreshing, chilled noodle dish perfect for the warm weather

Join us at Tondou for an unforgettable patio dining experience that embodies the heart and soul of Okinawan cuisine.

Little Sister
IG. @littlesisterto
102 Portland St

With not one, but two gorgeous patio spaces Little Sister is set to soft launch their patio this coming weekend, accommodating up to 40 guests! Inspired by both Dutch and Indonesian cuisine, Little Sister offers a multitude of dishes each featuring homemade spice blends and perfect for sharing with your friends and family on a summer night. Starting June 1st, guests will be able to enjoy a brand new Happy Hour menu available 7 days a week from 4:30 – 6:30pm. Don’t miss out this summer and as they say at Little Sister Eet smakelijk selamat makan (Enjoy your meal!).

Reservations for Little Sister can be made HERE.

Ficoa
IG. @ficoa.to
585 College St.

Ficoa, inspired by the vibrant spirit of Ambato, Ecuador, brings a unique fusion of Latin flavours to Toronto. With patio season here, you can enjoy warm hospitality on Ficoa’s charming patio, which seats 12 guests. Savour their delicious dishes that blend nutrition with fine dining, all crafted from fresh local ingredients. With a menu refresh just in time for summer check out their modern Mexican takes on classics like empanadas and Palomas. Located on College Street, Ficoa offers a personalized experience that makes you feel right at home.

Reservations for Ficoa can be made HERE.

#FOOD: TORONTO HOLIDAY DINING ROUNDUP -MINAMI, TORA, LUCIE, FICOA, LITTLE SISTER, STEFANO’S DINER, THE CARBON BAR

Some ideas for Holiday Dining as we enter the greatest season of the year! Here are some suggestions for your gatherings over the next few weeks and their holiday menu offerings if you’re in and around the GTA!

Minami is thrilled to announce their 2024 holiday 3-course tasting menu for $110 – featuring their Salmon Crudo with house-made yukke sauce, signature Aburi Oshi Sushi along with other sushi favourites, and your choice of Saikyo Miso Baked Sablefish or 3oz US Wagyu. For just $35, surprise your tastebuds with wine pairings that promise a holiday dinner to remember. 

Minami Holiday Kaiseki – $110 

Beverage pairings – $35

Amuse-Bouche 

Edamame, corn, dumpling skin, brown butter, Hokkaido uni, pickled ginger, soy glaze 

Bread & Butter Prosecco 

Salmon Crudo 

House-made yukke sauce, goma-ae sauce, shiso leaf, binchotan oil, sweet lemon 

Sushi 

7 pieces of chef-selected Aburi Oshi Sushi, Aburi nigiri, and the signature Minami Roll 

Tenuta Orestiadi Catarratto

Entreé

The choice of

Saikyo Miso Baked Sablefish 

Mushroom rice, salted green cabbage, black garlic jus, kizami wasabi, patty pan squash, yuzu miso reduction 

19 Crimes Martha’s Chardonnay 

– or –

3oz US Wagyu 

Peppercorn jus, roasted maitake, gremolata, crispy Jerusalem artichoke, confit eggplant 

Joel Gott 815 Cabernet Sauvignon

Dessert 

The choice of ice cream flavour 

Black Sesame – or – Taro Root 

Spiced pear compote, cinnamon meringue, pomegranate, mochi balls, kuromitsu

Reservations for Minami can be made HERE.  

Ficoa

IG: @ficoa.to

(pictured: Ficoa’s Classic Mole)

Looking for a happy hour with a jolly twist? Visit Ficoa’s ‘Jolly Time’ in December from 6-8pm with Christmas-inspired cocktails like ‘Christmas Token’, a gin cocktail with foam placed on top, shaped like Santa’s hat. With each drink order, guests enjoy a curated selection of snacks that vary based on their beverage choice. Enjoy snacks like ‘Duck Farce Pintxo’ with flavours of a holiday roast and ‘Ginger Bread Man’ with foie and jelly, and more.

Jolly Time 6-8PM – $18

Cocktails 

Caffizzito 

Naughty List Martini 

Christmas Token 

Gin cocktail with foam shaped like Santa’s hat 

Holidays fashioned 

Duck roast fat-washed rum, cinnamon, and green cherry

Snacks

Duck Farce Pintxos 

Flavours of a holiday roast on toasted

Chorizo in Blanket 

Tallow pastry with chorizo filling 

Brie and Fig Crackers 

Star-shaped crackers with brie and fig

Gingerbread Man 

Foie and jelly 

Ficoa’s warm, hearty Mexican service: ‘Let Us Cook For You’ is transformed with holiday spirit from December 11th-14th. Ficoa will be launching their ‘Taste of Christmas’ menu, a 6-course prix-fixe dinner featuring their signature welcome drink, ‘Ponche’ crafted in the style of executive chef Gerry Quintero’s memory of large Mochaocan family gathering, with classic Mexican fruit punch. 

Indulge in their snacks like Pozole – a classic Mexican soup for the holidays, and their fun twist on chips and dip but elevated with caviar. For hearty options, Pierna Roast and Ensala are a must, so be sure to set aside some space for their delicious desserts. See below for the entire menu. 

Taste of Christmas – $100

Welcome Drink – Ponche

Classic Mexican fruit punch 

Mini Tamal 

Small tamal filled with barbacoa or lentils and cheese 

Pozole 

Bone-broth, hominy, and pozole fixins 

Molote de Picadillo

Sweet and sour Mexican filling with beef, fried fruit, and warm spices

Squash Tamal 

Koginut stew stuffed in a mixed squash corn dough basted with cinnamon and star anise forward tomato salsa

Entreé

Pierna Roast

Slow-roasted and sliced Linton Pasture’s pork leg, marinated in orange and warm spices

Ficoa’s Classic Mole

Served on the best part of a tamal, full husk contact ‘tortilla’ with crispy chicharron and toasted rice

Ensalada Rusa

 Beet, potato fruit salad with mayonnaise style dressing with refried lentils and salsa

Dessert 

Squash en Tacha

Squash cooked in cinnamon and syrup

Tres Leches

Chocolate De Olla-steeped sponge cake with chocolate and decaffeinated coffee 

Reservations for Ficoa can be made HERE.  

Little Sister 

IG: @littlesisterto

(pictured left to right: Hot Girl Winter, Noggi and Nice)

It’s time to get festive, Toronto. The ultimate holiday pop-up bar, Java Jingle at Little Sister, is back for a fourth year – and it’s bigger than ever. 

Little Sister’s little elves are all abuzz with excitement to reveal the return of Toronto’s cult favourite, over-the-top, holiday-themed pop-up bar, Java Jingle. Starting November 15, both Toronto locations at 102 Portland St. and 2031 Yonge St. will transform into winter wonderlands, bursting with festive joy. 

Jingle your night away with playful, cheerfully named cocktails like the tequila-infused Feliz Navi-Zaddy, the warming Hot Girl Winter with gin, brandy, and red wine, and the floral gin and St-Germain creation, Sleigh, Queen, Sleigh. 

Reservations for Java Jingle are highly recommended. 

Guests can reserve time slots HERE for Portland St. and HERE for Yonge St.     

TORA 

IG: @aburitoratoronto

(pictured: TORA Holiday Platter)

For family and friends who spend the holidays in the comfort of their own homes, TORA is thrilled to launch their holiday sushi platter featuring their OG signature flame-seared Aburi Oshi Sushi with a Roll, Hosomaki, and Inari pockets for $72, serving 4 people. 

TORA Holiday Platter – $72

OSHI

Aburi salmon oshi 4pc

Aburi ebi oshi 4pc

Aburi tuna oshi 4pc

Aburi atlantic salmon oshi 4pc

ROLL

Aburi california roll 8pc

MAKI

Salmon maki 6pc

Red tuna maki 6pc

Cucumber maki 6pc

Avocado maki 6pc

INARI

Shrimp inari pocket 4pc

Available for direct Take-out, or order online through Ritual or UberEats. 

 Shop the Carbon Bar 

IG: @thecarbonbar

(pictured: Holiday Dinner Bundle)

Not sure what kind of potluck you should bring? Shop the Carbon Bar has frozen offerings covered for you – introducing the Holiday Dinner bundle for $150, complete with all sides. Receive a $25 The Carbon Bar Restaurant Gift Card with purchase. Simply heat, serve, and savour—this is the ultimate BBQ value for the holiday season.

Holiday Dinner Bundle – $150

St. Louis Style Ribs 

Full Rack

Mac & Cheese 

1300g

Beef Brisket Empanadas 

4 pack

Vegan Empanadas 

4 pack

Sliced Turkey 

454g

Cheddar Jalapeno Sausages 

4 pack

Espresso BBQ Sauce 

350ml glass bottle

Purchase Shop the Carbon Bar’s Holiday Dinner Bundle HERE.

Stefano’s Diner

IG: @stefanosdiner

Sister and brother restaurants MICHELIN-recommended GIA and Stefano’s Diner are thrilled to offer Holiday catering starting today, November 16th to December 24th. Enjoy Italian plant-based dishes like pasta from GIA and Dan Levy’s favourite sandwiches from Stefano’s Diner. 

Holiday Catering Menu Highlights

Gnocchi Gorgonzola – $80 for 4 (Vegetarian)

Ricotta gnocchi with gorgonzola cream, fried walnuts, Parmesan (contains nuts)

Gnocchi Pomodoro – $80 for 4 (Vegetarian)

Ricotta gnocchi with pomodoro, stracciatella, basil

Stefano’s Italian Sub – $16 for 1 (Vegan)

Mortadella, ham, pastrami, provolone, arugula, mustard mayo, Italian dressing 

Stefano’s Smash Burger – $16 for 1 (Vegan) 

Plant-based meat and farro patty, cheddar cheese, shredded lettuce, caramelized onions, pickles, Russian dressing, sesame bun

Lemon Cake – $40 for 4 (Vegan) 

Layered lemon cake

View the full menu and order Holiday Catering HERE.

Lucie 

IG: @restaurantlucie

Sneak-peek of New Year’s celebrations: ring in the New Year with French style, at MICHELIN-recommended gem, Lucie Restaurant. Throughout the evening, absorb yourself in “La Nouvelle Anneé” authentic French fashion with a five-course tasting menu with wine or non-alcoholic pairings. 

Award-winning chef Arnaud Bloquel and his talented brigade promise guests an unforgettable New Year’s evening with resident sommelier Thomas Santerre’s leaving tastebuds dancing all evening.

Tickets can be purchased HERE. for $540 including the five-course tasting menu, wine pairings, tax and gratuity (champagne and other beverages are not offered in wine pairing). 

#FOOD: LITTLE SISTER PRESENT JAVA JINGLE BAR

Get ready to jingle all the way to Little Sister Dutch Indo Food Bar! Little Sister’s little elves are all abuzz with excitement to reveal the return of Toronto’s cult favourite, over-the-top, holiday-themed pop-up bar, Java Jingle. Starting November 15, 2024 both Toronto locations at 102 Portland St. and 2031 Yonge St. will transform into winter wonderlands, bursting with festive joy. From now until December 31, 2024 guests are invited to sip, eat, celebrate and create unforgettable holiday memories together!

Due to massive popularity in previous years, Java Jingle 2024 will now include both floors. With Grinch and ornament-shaped cocktail mugs, a lifesize Baby Yoda sporting a Santa hat, twinkling lights and garlands galore, Little Sister will be completely covered in floor to ceiling decorations. Upstairs in the Balinese room on Portland St., it’s like walking into a holiday in the tropics, right here in Toronto!

“It’s not for the fainthearted – brace yourselves for a holiday extravaganza that’s going to be larger than life,” declares General Manager and Bar Manager, Robin Wynne.

Java Jingle this year will also include holiday-themed events, such as the holiday movie trivia night on December 16 from 7:00PM to 9:30PM, the ugly Christmas sweater contest on December 17 and half-priced Java Jingle cocktails from December 29-31. Stay tuned to Little Sister’s Instagram for more details (@littlesisterto)!

Fan favourite cocktails are making their return, such as the Sleigh, Queen, Sleigh (Bombay East Gin, St Germain elderflower liqueur, lemon, winter spices, San Pellegrino grapefruit soda), the Feliz Navi-Zaddy (Cazadores Blanco Tequila, lime, blood orange, winter spices) and the Noggy and Nice (Bacardi 8yr Reserve Rum, Bacardi Spiced Rum, coconut eggnog, eggnog syrup).

New additions to the cocktail menu this year include the Ugly Christmas Sweater (Angel’s Envy Bourbon, Gingerbread Liqueur, Campari, winter spiced vermouth, salted caramel, Biscoff molasses, orange bitters, gingerbread bitters), the Mrs Claus’ Martini (Screwball Peanut Butter whiskey, raspberry liqueur, Kahlua, Christmas flavoured espresso, peppermint dust), the Jingle Juice (Grey Goose Vodka, spiced apple sortilege, spiced cranberry, apple, lemon, pomegranate, brut sparkling), the Christmas Spiced Apple Sangria (Bacardi Spiced rum, brown butter Bacardi 8yr rum, apple brandy, white wine, citrus cordial, christmas spiced tea, spiced syrup, ginger beer), and the Polar Colada (Bacardi 8yr rum, Bacardi Caribbean Spiced Rum, lime, coconut rum, pineapple, chai tea, winter spices, coconut milk).

Little Sister’s full food menu will be available during Java Jingle, including the grilled Balinese spiced lamb satay, rendang spiced beef croquettes, Semur Java (Javanese spiced braised beef short ribs) and Ayam Lombok (sticky sweet and spicy glazed chicken with roasted squash).

And if kitschy mugs and floating oversized Santa’s aren’t your jam, think of it as a tropical getaway where the Balinese spirit of hospitality will keep you warm and jingling all the way.

Reservations for Java Jingle are highly recommended. Guests can reserve time slots HERE for Portland St. and HERE for Yonge St.

#TIFF24: 2024 TORONTO INTERNATIONAL FILM FESTIVAL THANK-YOUS AND HIGHLIGHTS

And that’s a wrap! What a wonderful TIFF this was! We’re quickly going to drop a line to say thank you to all of you for your amazing support, and also the generosity of our partners at the Festival who make it all possible for us! Also so grateful to our Team of Contributors: David Baldwin, Amanda Gilmore and Nicholas Porteous for their awesome reviews.

We’re crawling past the finish line and straight to the sauna for some overdue rest and relaxation. We were at it every single day of the Fest.

Our Official Partners

CP24 – For a 15th year in-a-row, we were a subject matter expert on films and star sightings at TIFF at the widely-watched news network, which also streams worldwide for free on their website CP24.com. In case you missed it, here’s a couple appearances we did:

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HONDA CANADA – We were thrilled to continue our long-standing partnership with our friends at HONDA CANADA, allowing us to travel in style this TIFF in the 2024 Passport Trail Sport. In addition to getting us there every day safe and efficiently, it also served as a quiet oasis for us to take a quick nap, collect our thoughts and do our posts privately. So grateful for this powerful machine.

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STARBUCKS CANADA – Starbucks Canada has been there for us for several TIFFs. So grateful to be fuelled by their Fall Menu selections, keeping us awake! While our fave always will be the Pumpkin Spice Latte, their Apple Crisp Nondairy Chai, Iced Caramel Apple Cream Latte, Baked Apple Croissant and Raccoon Cake Pops also are must-tries! Thrilled to give away gift cards to our Readers and Followers this TIFF, who were following our journey.

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NIKON CANADA – We were thrilled to use the Nikon Z-30, a superb compact mirrorless camera with a range of lens options. We shot with a 50-250mm lens, helping us reach that bit closer to the stars. While we shoot on the go a lot on our phone, nothing beats the clarity and precision of actual camera on the red carpet!

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OEB BREAKFAST CO. – Hands down, one of our favourite Brunch spots in the City, with two locations in Toronto. Two of our lucky Readers and Followers got to win gift cards to enjoy for themselves their greatness! They also now are an offcial TIFF Hospitality Partner too.

MINAMI TORONTO – Minami are an official TIFF Hospitality partner and did you know our queen Cate Blanchett was spotted there having lunch? There is no higher endorsement for their elevated, sophisticated Japanese fare. One of our Readers and Followers won a $100 gift card to enjoy a meal here.

LITTLE SISTER – With two beautiful locations in Toronto, this marriage of Dutch and Indonesian cuisine, with a phenomenal drink list is pure innovation. One of our Readers and Followers also won a $100 gift card to enjoy a meal.

SANDBANKS WINERY – Hailling from Prince Edward County, Sandbanks Winery  were a perfect way to wind down after this feverish dream of a Festival. Their Sparkling Rosé is perfect for evenings and this time of year I find myself gravitating to a nice sweet Riesling!

ETIKET – The goal of this luxurious beauty and wellness boutique is to provide everyone with a personalized, educational and friendly experience offering results oriented skin care and treatment services, niche fragrances, and luxury beauty products. We got to enjoy a freshening right before the Festival and also near the end. While we’re a little sleepy on the inside, you cannot deny that we LOOK rejuvenated!

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UNIQLO CANADA – We are a huge fan of Uniqlo‘s style, comfort and quality, so it made perfect sense to partner with them. For all our TV appearances, we sported Uniqlo and Uniqlo only. Clothing that makes our lives better.

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Congratulations to Ashley Smart who won our TIFF ’24 Surival Pack, featuring goodies from our partners!

-$25 Starbucks Canada Gift Card
-$50 Gift Card to OEB Breakfast Co.
-$100 Gift Card to MINAMI Toronto
-$100 Gift Card to LITTLE SISTER Portland St.
-3 bottles of Sandbanks Winery wines
-1 Uniqlo Quilted Shoulder Bag

Be following us! We’re here year-round with reviews, star-sightings, giveaways and so much more!

IG: mrwillwong
X: mrwillw
FB: mrwillwongblog
TikTok: mrwillwong

Till next TIFF!

Mr. Will