#FOOD: “THE GREAT CANADIAN BAKING SHOW” SEASON NINE BAKERS ANNOUNCED

CBC today revealed the latest batch of amateur bakers competing on Season 9 of THE GREAT CANADIAN BAKING SHOW (8x60). Ten dough-lightful bakers from across the country will put their skills to the test in the iconic tent for the chance to claim the title of Canada's best amateur baker. Comedians, actors, writers and Second City alumni, Alan Shane Lewis and Ann Pornel, knead no introduction, returning as hosts alongside esteemed pastry ... Read more

#FIRSTLOOK: FICOA CELEBRATE LATIN HERITAGE MONTH 2025

In celebration of Latin Heritage Month, Ficoa — Toronto’s Neo-Latin fine dining destination in Little Italy — is launching a special six-course tasting menu crafted by Executive Chef Esau Garcia. Available from September 17 through October 11 for $98 per guest, the menu offers a culinary journey through the diverse flavours and histories of Latin America. Guests can also choose to elevate their experience with a Chef’s pairing, including cocktails, for an additional $85. Reservations ... Read more

#FOOD: TOP TORONTO MICHELIN CHEFS COLLABORATE WITH MOKABLE

Toronto’s culinary elite are enhancing their craft with Mokable, a premium confectionery showcased at premier venues like DaNico, Fairmont Royal York, Hazelton Hotel: One Restaurant, Lyla Toronto, Ficoa, and Tatin Bakehouse. Following the buzz of Battle Mokable – an industry showcase that took place this July, executive chefs, pastry chefs, and mixologists are now proudly weaving Mokable into their kitchens and beverage programs, highlighting its transformative potential. Mokable is an ... Read more

#FOOD: TAZO CANADA X CRAIG’S COOKIE COLLABORATION

Fall is here, and nothing says cozy season like a cup of chai. To celebrate back-to-school and the arrival of autumn, TAZO Canada is teaming up with beloved Toronto bakery Craig’s Cookies to spotlight the warm, spiced flavours of chai in a new limited-edition cookie. Chai is TAZO’s signature, best-selling tea that has become a fan favourite thanks to its authentic recipe made with real brewed tea and spices (never syrupy shortcuts). Available at all Craig’s Cookies locations for the ... Read more

#FOOD: BEST IN GLASS BATTLE SERIES AT ARIANNA OF HARBOUR SIXTY

Toronto is about to witness its most electrifying cocktail showdown yet in this monthly bar battle series. On Monday, September 15, 2025, from 5:00–7:00 pm, Best in Glass will pit two of Canada’s top bars against each other in an adrenaline-charged competition at Arianna, the crown jewel of Harbour Sixty. With sweeping skyline views and modern Italian cuisine as the backdrop, the night promises world-class cocktails, bold creativity, and a celebration of Toronto’s ... Read more

#FOOD: INK ENTERTAINMENT ESTABLISHMENTS PRESENT TIFF 2025 SPECIAL MENUS

Toronto comes alive during TIFF, and this year, the city celebrates a milestone 50th anniversary of the festival. To mark the occasion, INK’s restaurants are rolling out star-worthy menus, cocktails, and experiences that are as festive as the red carpet itself. From champagne happy hours and red-carpet cocktails to peach-inspired plates and movie-themed pastries, these exclusive offerings will be available for a limited time only. Special TIFF 2025 Menu Items: Figo | Sept. 4 – ... Read more

#FOOD: CNE WITH SECOND HARVEST DONATE MORE THAN 25,000 LBS PRODUCE, CANNED FOOD, AND LEFTOVER PREPARED FOODS

The lights of the Midway have dimmed, and the aroma of freshly made Tiny Tom Donuts is gone, but there’s still plenty of activity at the Canadian National Exhibition as hundreds of vendors begin the process of loading out and concluding another successful season. Today, the CNE in partnership with Second Harvest, Canada’s largest food rescue organization, along with participating food vendors donated more than 25,000 lbs of surplus produce, canned goods and leftover prepared foods to be ... Read more

#FOOD: RUDY PAYS TRIBUTE TO JOHN CANDY WITH CANADIAN BACON BURGER

Toronto burger brand RUDY is paying tribute to John Candy with a limited-edition cheeseburger timed to coincide with the Toronto International Film Festival (TIFF) and the release of I Like Me, a new documentary* about Candy’s life, directed by Colin Hanks. Note that Rudy is not affiliated directly with John Candy nor the connections of the Film. Available at all RUDY locations from Sept. 1–7, the CANADIAN BACON is a decadent twist on their signature smashburger. It will be topped with ... Read more

#FOOD: DINING OPTIONS TIFF 2025 – BAR XXX, ARIANNA AT HARBOUR SIXTY, FICOA, MINAMI, RADICI PROJECT, LYLA, DEAUVILLE CLUB RESTAURANT

With TIFF returning to Toronto this September 4–14 2025, the city will be buzzing with film premieres, celebrities, and dining experiences that capture the spotlight. Festival goers can look forward to a range of exciting special offerings and activations, from signature cocktails by Bar XXX, Arianna, Minami, Ficoa, and Deauville Club to standout dishes from Lyla, Radici Project, Minami, and Ficoa. Bar XXX A speakeasy tucked beneath Little Sister, Bar XXX has long held its place on ... Read more

#FOOD: CNE ANNOUNCE NEW 2025 HALL OF FAME FOOD ITEMS

Today, the Canadian National Exhibition (CNE) announced its newest Inductees to the 2025 CNE Food Hall of Fame, continuing a newfound tradition of commemorating the iconic, the innovative and the creative foods that have shaped the culinary reputation of Canada’s favourite fair. It’s no secret that the CNE is synonymous with food. From the atypical to the downright zany, the CNE has offered some of the most memorable culinary creations over the course of its history – with a pulse on ... Read more