#FOOD: MIKU X “GHOST OF YOTEI” COLLABORATION DINING EXPERIENCE

In celebration of the recent launch of the much-anticipated PS5 action-adventure game, Ghost of Yōtei, PlayStation Canada and OpenTable have teamed up to deliver an unforgettable dining experience to Canadians inspired by the game’s setting in Northern Japan. Set in 1600s rural Japan, Ghost of Yōtei follows a haunted, lone mercenary named Atsu who travels through the beautiful, rugged landscapes of northern Japan hunting those who killed her family many years earlier. Miku Restaurant ... Read more

#FOOD: STARBUCKS AND HELLO KITTY COLLABORATION

Just in time for holiday gifting, Starbucks and Hello Kitty are teaming up to bring the season’s most adorable merchandise to Starbucks coffeehouses across Canada, starting Nov. 6, 2025 while supplies last. Created by the Japanese company Sanrio® in 1974, Hello Kitty has become a cultural phenomenon, capturing the essence of kawaii – the heartfelt Japanese culture of cuteness – and bringing her signature sweetness to everything from lunch boxes and luggage to high fashion and art ... Read more

#FOOD: “LOCALS WELCOME” PREMIERES OCTOBER 5, 2025 ON CBC AND CBC GEM

This is a must-watch for Food lovers! CBC and CBC Gem's LOCALS WELCOME stars renowned Food Writer and Personality Suresh Doss. We've followed his writing for years, so this is an exciting foray into visual storytelling for Doss as he goes around Canada exploring local gems and the faces behind them in this Series. Series premieres October 5, 2025 9 PM on CBC and is available to stream free on CBC GEM as well! https://youtu.be/rj3iVLyufYc?si=GYhfIhBzCxAJ6l-v A screening and bash was ... Read more

#FOOD: CASSETTE RETRO-INSPIRED RESTAURANT OPENS OCTOBER 25, 2025 IN TORONTO

Cassette, a new retro-inspired restaurant and venue, is set to open Oct. 25 at 1214 Queen Street W., taking over the former Melody Bar space inside the iconic Gladstone House. Designed to feel intimate and effortlessly stylish, Cassette will blend nostalgic soul with modern energy, serving as a place to gather, celebrate, and stay late. More than just a restaurant, Cassette will be a welcoming space for local artists and performers, where creativity is always welcome. Building on this ... Read more

#FOOD: STARBUCKS OFFERS NEW PROTEIN LATTES AND COLD FOAM

On Monday, September 29, Starbucks is leaning into innovation and modernization with the introduction of Protein Lattes and Cold Foam Drinks to its menu. In addition to a selection of new beverages, protein-boosted milk and protein cold foams can be used for a variety of customizations so customers can add protein to nearly any beverage. This new line up promises to deliver up to 33 grams of protein per grande (16 fl oz). Here are the highlights: • New Protein Cold Foam Drinks – ... Read more

#FOOD: CHEF MASASHI YAMAMOTO TORONTO AND OTTAWA APPEARANCES WITH CHEF ROMAIN AVRIL AND CLEMENT LEUNG MEET-AND-GREETS

Masashi Yamamoto, one of Japan’s most revered blacksmiths, will make a rare visit to Canada this fall for two public daytime appearances hosted by Knifewear, in Toronto on Saturday, October 4, 2025 and Ottawa on Sunday, October 5, 2025. Known internationally for his razor-sharp blades and meticulous craftsmanship, Yamamoto will demonstrate traditional forging techniques live on-site, engrave knives from his exclusive collection with Knifewear, and engage directly with fans and culinary ... Read more

#FOOD: FALL 2025 MENUS – TORONTO’S LYLA, LUNCH LADY, FICOA, HARBOUR SIXTY, ARIANNA

This fall, Toronto’s most notable dining destinations are rolling out seasonal offerings designed to celebrate comfort, tradition, and culinary creativity. Miku will mark the holiday with a special Thanksgiving buffet, while Lyla, Lunch Lady, Ficoa, Harbour Sixty and Arianna unveil menu items that highlight the flavours and spirit of the season. From festive gatherings to intimate dinners, these restaurants are giving Torontonians a reason to dine out and embrace fall’s best ... Read more

#FOOD: EL CATRIN DESTILERIA LAUNCH NEW $95 TASTING MENU BY CHEF JOSÉ MATAMOROS

Wow! El Catrin Destileria welcome Executive Chef José Matamoros, who brings a singular vision to elevate the dining experience at this Toronto fan favourite! Originally from Chihuahua, Mexico, Chef José brings over a decade of international culinary experience, including honing his skills at the two-Michelin-star La Grenouillère in France, and leadership roles at 1Hotel Copenhagen, 1Hotel Central Park, 1Kitchen Toronto, Casa Madera, Baro Toronto, and The Ostrich Club in Halifax. Known for ... Read more

#FOOD: CHICKEN CARTEL X TONOU RAMEN COLLABO

On October 3 and 4, 2025 chef Donnie Gomes of The Chicken Cartel and Kota Uechi, owner of Tondou Ramen will team up for a two-night pop-up at Tondou Ramen in the heart of Toronto’s Little Italy, serving an exclusive creation they call: Okinawa. With Donnie’s fried chicken sandwiches known to go viral for their over-the-top deliciousness, and Tondou’s Nanban Fried Chicken drawing thousands of followers overnight on social media, the pairing brings together two cult favourites for what ... Read more

#FIRSTLOOK: “A MID-AUTUMN NIGHT’S DREAM” MARKHAM 2025

Fête Chinoise proudly announces the expansion of its 5th annual ‘Love at Mid-Autumn’ campaign, introducing new programming designed to engage Canadians from all backgrounds in celebrating the beauty and cultural heritage of the Mid-Autumn Festival. The campaign also features a Community Celebration, A Mid-Autumn Night's Dream, taking place at the Pride of Canada Carousel in Downtown Markham on September 27, 2025. Tickets are now available at www.fetechinoise.ca. Children aged 12 and ... Read more