#FOOD: MIMI CHINESE X SHAKE SHACK CANADA COLLABORATION
Shake Shack Canada is thrilled to unveil a limited-time culinary collaboration with one of Toronto's most celebrated restaurants, MIMI Chinese, available exclusively at all Toronto locations from May 13 – May 26, 2025.
Shake Shack is bringing bold, regionally inspired Chinese flavours to its classic menu in collaboration with Chefs David Schwartz and Braden Chong of MIMI Chinese — a Toronto restaurant included on Toronto's Michelin Guide for two consecutive years. As part of this ...
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#FOOD: RADICI PROJECT TO OPEN DOORS IN LITTLE ITALY TORONTO
Toronto’s Little Italy welcomes Radici Project, a new Italian Japanese restaurant rooted in seasonality, sustainability, and storytelling. The restaurant is co-owned by husband-and-wife duo, Executive chef Emiliano Del Frate and Kayo Ito. Del Frate got his culinary start at some of the world’s top spots, including MICHELIN-starred Noma, then moved on to hone his craft in Toronto at MICHELIN-starred Don Alfonso 1890 and, most recently, MICHELIN-starred DaNico. Manager Kayo Ito is a ...
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#FOOD: OMIWOL TORONTO
Sure, many of us have had Korean BBQ, but what North York's OMIWOL (translation: five flavours, cycle of the moon) is offering since it opened its doors four months back, is something completely elevated and beyond what discerning Toronto diners are used to.
Firstly, their Beef and Pork, only the highest standard, are triple-aged. This means the meats undergo meticulous ice aging, dry aging and wet aging before finally getting served at the dark and elegant establishment. It transforms its ...
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#FOOD: AKIRA BACK PRESENT “SAKURA BLISS” (SPRING 2025)
This spring, Akira Back invites guests to step into the magic of Sakura Bliss—an immersive cherry blossom installation paired with a seasonal menu that celebrates the beauty of Japan’s most iconic season.
From April 25 to May 31, 2025, guests will be transported by a stunning floral installation created by boutique design studio The Rustic Vine, offering the perfect setting to enjoy a limited-time menu that highlights the vibrant flavours of spring.
Menu highlights ...
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#FOOD: PIANO PIANO OPEN THEIR FIFTH LOCATION ON BLOOR STREET WEST
Beloved Italian restaurant PIANO PIANO is bringing high-quality Canadian-Italian food and their signature charm to Toronto’s Bloor St. West. Co-founded by Chef Victor Barry, Nikki Leigh McKean and Brendan Piunno, PIANO PIANO has become a staple in the city’s dining scene, known for its innovativeapproach to contemporary Italian classics and inviting atmosphere.
The new location is designed by award-winning Design Studio Future Studio, led by Ali McQuaid Mitchell, who were also the ...
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#FOOD: JU-RAKU OPENS AT BAYVIEW VILLAGE
Ju-Raku elevates an already fantastic food scene in North York. Now open at Bayview Village we try their Omakase Sushi and Teppanyaki offerings, prepared before our eyes! Located at the luxury shopping centre's Scotiabank entrance, this new restaurant offers a refined Japanese dining experience with a contemporary twist... accessible and at an incredible value.
Highlights on the Menu include Grilled Lobster, Snow Crab Sunomono, Grilled Wagyu Steak, Nigiri, all served in a modern, minimalist ...
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#FOOD: PURE SPIRITS PRESENT EASTER BUFFET 2025
On Easter Weekend, seafood lovers and brunch-goers alike are in for a real treat. Pure Spirits Oyster House & Grill, nestled in the heart of The Distillery Historic District, will be offering a special all-you-can-eat brunch buffet curated by Executive Chef Jason McLaren — and it’s just $35 per person. Yes, you heard that right, a brunch buffet for $35 per person!
The Easter Bunny has Gone Bougie. Who needs chocolate eggs when you have an all-youcan-eat spread like this. ...
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#FOOD: YAN DINING ROOM X GOOD BEHAVIOUR COLLABORATE ON MOTHER’S DAY 2025 MENU
This Mother’s Day, Yan Dining Room and Good Behaviour are joining forces for a one-night-only dinner that celebrates the flavours and feelings of home. On Saturday, May 11, 2025, at 7:00 p.m., guests will be treated to an eight-course meal crafted by Chef Eva Chin of Yan Dining Room, alongside Chef Michael Lam and Eric Chow, the duo behind Good Behaviour. Reservations open April 16 at 10:00 a.m. on Tock.
The collaboration is rooted in a shared desire to honour the maternal figures and ...
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#FOOD: BESO BY PATRIA SET TO OPEN APRIL 12, 2025
Beso by Patria – The exciting evolution of the beloved Patria is set to reopen its doors on Saturday, April 12th, 2025. After a brief hiatus for a stunning redesign, Beso by Patria is ready to deliver a bold new space and a modern taste of Spain in its colourful diversity, vibrant food, and energetic culture.
Stepping into this Spanish-styled restaurant is an invitation to experience the beating heart of Spain in downtown Toronto. Designed by Toronto-based, award-winning design studio ...
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#FOOD: THE RC SHOW 2025 HIGHLIGHTS
The RC SHOW is now in its 80th year! This annual Food & Hospitality industry event was so fun! Who knew?
While the three day affair running April 7 to 9, 2025 at Enercare Centre in Toronto is highlighted by speaker panels, cooking competitions, exhibitors and samples, at the heart of the show is the goal of helping fuel success through advocacy, connection and support to create vibrant and thriving restaurant and food service communities across Canada. Its spirit is about ...
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