#FOOD: STARBUCKS PRESENT ICED MOCHA WITH CHERRY CREAM COLD FOAM CUSTOMIZATION
Cherry Coded is taking the world by storm and Starbucks new Cherry Cream Cold Foam, is quite literally the cherry on top for those looking to stay on trend. Since launch, fans have gotten creative, pairing the cold foam with classic Starbucks beverages to add a touch of spring to their year-round favs. This includes a dreamy Iced Mocha with Cherry Cream Cold Foam, featuring Starbucks full-bodied espresso combining decadent mocha sauce, milk and ice, topped with cherry cream cold foam and ...
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#SPOTTED: MILES TELLER IN TORONTO FOR THE FINNISH LONG DRINK
Acclaimed Actor Miles Teller gave Toronto a huge treat coming to town to promote his THE FINNISH LONG DRINK! The Grapefruit and Gin beverage sold in cans, comes in both regular and sugar and glutenfree options.
Teller, known for his outstanding work in films like WHIPLASH and TOP GUN: MAVERICK, has been powering through after suffering the devastating loss of his home in the Pacific Palisades earlier this year, finding it in his heart to spread cheer to his adoring fans. A substantial ...
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#FOOD: MIKU TORONTO PRESENT EASTER 2025 WEEKEND BUFFET
Miku Toronto celebrates Easter weekend with the return of its signature Japanese Seafood and Sushi Buffet, available for two days only on April 20 and 21, 2025. This special dining experience features a wide variety of seasonal dishes and fan favourites, including Miku’s renowned Aburi Oshi Sushi station, a Prime Rib Carving Station, a DIY Ramen Bar, and a curated dessert table. Tickets are priced at $95 for adults, $35 for children aged 7 to 12, and complimentary for children 6 and under. ...
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#FOOD: MINAMI TORONTO KICK OFF SPRING 2025 MENU WITH CHERRY BLOSSOM THEME
Minami Toronto celebrates the arrival of spring with a limited-time selection of cherry blossom-themed menu items, available from April 1 to 30, 2025 during dinner service. These seasonal offerings showcase delicate flavours and ingredients that evoke the essence of cherry blossom season—think cured sakura flower, strawberry, ume, and floral notes like elderflower and rose. From the Sakura Hokkaido Scallop Crudo to the refreshing Sakura Spritz, each dish and cocktail is thoughtfully crafted ...
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#FOOD: SPRING 2025 MENU OFFERINGS FROM MINAMI, MIKU, ABURI TORA, ABURI SUSHI, AND ABURI HANA
As Toronto blossoms, food lovers can look forward to unforgettable culinary moments that perfectly capture the essence of spring.
MINAMIIG. @minamitoronto225 King St. W
Minami Toronto invites guests to celebrate spring with an exclusive Ikebana class and lunch on April 5 and May 10 from 1:00 pm to 3:00 pm. Each event features a guided Ikebana workshop led by renowned floral artist Aya Sugino, followed by Minami’s meticulously curated Lunch Gozen Set and a feature cocktail crafted with ...
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#FOOD: TORONTO’S THE KETTLE UNVEIL BOLD NEW 2025 MENU
Nestled in the vibrant Queen West district of Toronto, The Kettle is celebrating a renaissance, as it unveils a bold new menu alongside a recent renovation that embodies the spirit of renewal this spring. Founded in 2022 by Faiz Shaikh (above left) and Sana Khan (above right)—two friends who bonded as students at George Brown College while in the culinary management and hospitality and tourism management programs—the restaurant reinterprets Indian cuisine by seamlessly integrating the ...
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#FOOD: THE RARE TOUR TORONTO STOP: BLACK+BLUE X CAPA
Globally-renowned culinary series THE RARE TOUR makes its only Canadian stop in Toronto at BLACK+ BLUE STEAKHOUSE in Financial District, running now through March 28, 2025. For this limited engagement, Executive Chef Morgan Bellis teams up with CAPA's Chef Casper Sobczyk on a special Four Hands Dinner, which some fortunate diners will get to experience. For those who don't know, Michelin-rated CAPA has been named the number 23 World's 101 Best Steakhouse and Sobczyk flew-in specially to give ...
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#FOOD: ABURI HANA NEW SEASONAL SPRING 2025 TASTING MENU
Aburi Hana, Yorkville’s MICHELIN-starred Kyō-Kaiseki restaurant, celebrates spring with a new seasonal tasting menu by Executive Chef Ryusuke Nakagawa. Blending centuries-old Kyoto traditions with a modern sensibility, the multi-course experience showcases the season’s finest ingredients, transformed into a refined progression of delicate flavours and elegant presentations. Reservations for the spring menu are now available HERE, with May and June bookings opening on April 15, 2025 at 4 ...
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#FOOD: STARBUCKS UNVEIL NEW “PEANUTS” COLLABORATION
Get ready to do the happy dance for an exciting collaboration that’s equal parts cute and nostalgic. On March 24, 2025 Starbucks and Peanuts will be launching exclusive, limited time merchandise featuring the Peanuts-gang and a fun new Snoopy persona: Joe Kind Snoopy. The drinkware is designed to celebrate kindness, coffee and community and is only available at Starbucks for a limited time, so fans should check their local stores before "good grief!" - they’re gone.
Peanuts Joe Kind ...
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#FOOD: JERSEY MIKE’S 15TH ANNUAL DAY OF GIVING
Wednesday, March 26, 2025 marks Jersey Mike's 15th annual Day of Giving. This year they will donate 100% of sales to local hunger and children's programs.
WHAT: Hungry to help others? Head to Jersey Mike’s Subs on Wednesday, March 26 and grab a sub: 100 percent of your purchase—whether in-store, online or through the app—will go to charity.
On March 26, nine Jersey Mike’s locations in Ontario will give every single dollar in sales, not just the profit, to:
· Make-A-Wish® ...
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