#SPOTTED: DEBORAH COX IN TORONTO FOR LCBO’S “LOVE PAIRS WITH EVERYTHING” PRIDE EVENT
Deborah Cox has accomplished the unimaginable, topping the charts with a catalog of hits that today remain timeless classics! The Singer-Actress has launched her own label of wines, Kazaisu, named after a combination of her three children. The Scarborough native who now lives in the U.S., came home and just yesterday, Toronto Metropolitan University awarded her a doctorate degree, so you can add Doctor to Cox's accomplished résumé!
Cox highlighted her popular Rosé, and upcoming white ...
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#SPOTTED: DANIEL BOULUD IN TORONTO FOR 2025 LAUNCH OF D|AZUR
Daniel Boulud needs no introduction. Toronto has the honour of being able the access the French chef's cuisine at Four Seasons Hotel in Toronto. In addition to having been awarded several Michelin stars, James Beard Awards and the top honour of the Diners Club® Lifetime Achievement Award from The World's 50 Best Restaurants, he oversees the world's top dining establishments including Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and ...
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#NEWMUSIC: METALLICA X BLOOD BROTHERS BREWERY LAUNCH COMMEMORATIVE “UNTIL IT SIPS” BEER
In a unique fusion of rock legend and craft brewing artistry, independent Canadian brewery Blood Brothers Brewery have partnered with Metallica to launch "Until It Sips," a commemorative beer celebrating the remastered release of their pivotal 1996 album, Load. Dry hopped with Citra, Simcoe, and Cascade, “Until It Sips” is a full-flavoured, easy-drinking pale that boasts a vast bouquet of tropical fruit and citrus aromas, all while utilizing choice hops properties to keep bitterness low. ...
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#FOOD: TRINH THAM APPOINTED NEW CEO FOR CHATIME & BAKE CODE
Kevito Group, owner and master franchisee of Chatime and Bake Code in Canada, today announced the appointment of Trinh Tham (above) as Chief Executive Officer for Chatime & Bake Code, effective immediately. Company co-founders Kenton Chan and Thomas Wong will continue to lead new business development and strategic growth initiatives, advancing their vision of introducing innovative culinary experiences to the Canadian market. Recognized as industry pioneers, Chan and Wong brought Chatime ...
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#FOOD: INK ENTERTAINMENT PRESENT SUMMER 2025 PATIO OPTIONS
Patio season is finally here and INK Entertainment has some standout patios that are now officially open! It was a wait and we thought the day would never come!
Sofia Yorkville | 99 Yorkville AveA refined escape in one of Toronto’s most prestigious neighbourhoods. Guests can dine al fresco to live music, surrounded by courtyard murals curated by Taglialatella Galleries.
Amal | 131 Bloor St WPerched on the second floor with views of Bloor’s luxury strip, Amal offers modern ...
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#FOOD: ABURI HANA X LANGDON HALL COLLABORATION
On June 25, 2025, MICHELIN-starred Aburi Hana and MICHELIN-recommended Langdon Hall will unite for a one-night-only collaborative dinner at Aburi Hana, located at 102 Yorkville Avenue in Toronto. The evening will feature a seasonal multi-course tasting menu crafted by Executive Chef Ryusuke Nakagawa (above, left) of Aburi Hana and Executive Chef Jason Bangerter (above, right) of Langdon Hall. Priced at $450 per guest (plus tax and gratuity), this exclusive experience will include an amuse ...
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#FOOD: CONVIVIUM DINING COMMUNITY TO OPEN NEW EUROPEAN-INSPIRED DINING CONCEPT
Announced today, a three-level culinary and cultural destination—Convivium Dining Community, will open in the heart of downtown Toronto later this spring. Housed at 83 Yonge Street, this European-inspired concept will offer a thoughtfully curated menu alongside an immersive environment designed for gathering, discovery, and connection.
Designed by Dull Genius Design, Convivium marries historic charm with modern sophistication. Nestled in a heritage building dating back to 1857, the ...
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#FOOD: LUNCH LADY SET TO OPEN IN TORONTO JUNE 26, 2026
The highly anticipated Toronto opening of Lunch Lady is set for June 26, 2025, bringing the beloved Vietnamese restaurant to the bustling Ossington strip. Join us for the grand opening, where the restaurant’s visionary team will officially launch the second Canadian location of this celebrated, Saigon-born eatery whose first Vancouver location received 3 consecutive Michelin Bib Gourmand awards. As the Toronto location opens its doors, it will also honour Mrs. Thanh’s remarkable legacy, ...
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#FOOD: TASTE OF LITTLE ITALY DINING OPTIONS – FICOA, RADICI PROJECT, TONDOU RAMEN, SUITE 115
Toronto’s Little Italy is back with its annual Taste of Little Italy festival, running June 13 to 15, 2025 along College Street between Bathurst and Shaw, which will be closed to vehicle traffic all weekend to make way for pedestrians, patios, and live entertainment.
This year’s lineup features four distinct voices of the district: Ficoa, serving bold contemporary Latin bites like crispy potato tacos and PEI oysters; Radici Project, blending Italian and Japanese flavours with a focused ...
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#FOOD: FATHER’S DAY 2025 MENUS AT ARIANNA AND HARBOUR SIXTY
On Sunday, June 15, 2025, Harbour Sixty and Arianna invite guests to mark Father’s Day with dining experiences that speak to tradition, indulgence, and a reverence for well-sourced ingredients. Set inside the recently reimagined Toronto Harbour Commission Building, these two distinct concepts share a commitment to excellence—whether expressed through signature cuts of premium beef or a perfectly balanced risotto.
HARBOUR SIXTY60 Harbour Street, Toronto, ON@harboursixty
Father’s Day ...
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