Daniel Boulud needs no introduction. Toronto has the honour of being able the access the French chef’s cuisine at Four Seasons Hotel in Toronto. In addition to having been awarded several Michelin stars, James Beard Awards and the top honour of the Diners Club® Lifetime Achievement Award from The World’s 50 Best Restaurants, he oversees the world’s top dining establishments including Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud.
We had the honour of meeting Boulud who made an appearance last night at the launch of d|azur, the Four Season Hotel‘s glamorous patio, which also unveiled a brand new mural by artist Karen Kar Yen Law which can be seen outside the hotel, at the corner of Bay x Yorkville.
The menu at d|azur includes new and returning favourites like their Jamon Ibérico, Shrimp Cocktail, Cucumber Gazpacho, Charcuterie and more! The Mai Tais are a must. More on d|azur here.
It has been a high-profile week for Four Seasons Toronto with founder Isadore Sharp being honoured at last weekend’s Canada’s Walk of Fame for his achievements. More here.
(Photo/video credit: Mr. Will Wong)
For advertising opportunites please contact mrwill@mrwillwong.com