#FOOD: KŌST CHALET RETURNS AT BISHA HOTEL WITH 2025 MENU

This winter, the iconic KŌST on the 44th floor of the Bisha Hotel welcomes back its highly anticipated seasonal retreat: the KŌST Chalet. Returning as a luxurious après ski escape, this limited-time activation in partnership with Grey Goose® invites guests to experience the perfect blend of alpine-inspired charm and Toronto’s breathtaking cityscape.

Welcome to Your Chalet in the Sky

The KŌST Chalet invites guests into an exclusive alpine-inspired retreat where Toronto’s dazzling cityscape meets the natural elegance of Lake Tahoe. The chalet’s ambiance is a perfect blend of rustic charm and sophisticated warmth, designed by Caspar Haydar Design. The inviting décor, with its plush furnishings, warm lighting, and stunning views of the city below, sets the stage for a memorable winter evening in the clouds.

Après Ski-Inspired Delights

Indulge in an exquisite culinary experience featuring hearty après ski-inspired dishes, curated to complement the winter atmosphere. Executive Chef Luca presents a cozy menu that elevates traditional comfort food, returning items from the Cheese Fondue, Short Rib Poutine, French Onion soup, Shepherd’s pie to Crème Brulé.

An Elevated Partnership with Grey Goose®

At Grey Goose®, we find delight in the simple luxuries nature offers, especially during the winter months. That’s why we’re thrilled to partner with KŌST for their exclusive Chalet activation. Crafted from the finest winter wheat and renowned for its smoothness and premium quality, Grey Goose® vodka evokes thoughts of the French Alps, with icy blue skies and soaring geese.

Join them at KŌST to indulge in a selection of expertly crafted high-altitude cocktails that highlight the rich flavours of Grey Goose®, all within the cozy, inviting atmosphere of the KŌST Chalet. Whether you’re savouring a spiced hot cocktail or a winter-inspired mule, Grey Goose® promises to elevate your cocktail experience.

Key Details:

Location: KŌST, 44th Floor, Bisha Hotel, 80 Blue Jays Way, Toronto
Activation Dates: November 28, 2025, to February 2026
Highlights: Après ski-inspired dishes, bespoke Grey Goose® cocktails, luxurious alpine design

Whether unwinding with friends or enjoying a romantic evening, the KŌST Chalet offers the perfect escape to enjoy great company, breathtaking views, and premium cocktails in an intimate and stylish setting; your own Chalet in the Sky.

Book here.

#FOOD: VINNY, KŌST, MISTER C AND FRENCH MADE CELEBRATE THE WORLD SERIES WITH LIMITED TIME MENU ITEMS

Ink Entertainment present some fun and fancy ways for you to celebrate your love for the Blue Jays as we celebrate the World Series! Visuals above!

Vinny
480 King St W, Toronto

Grand Slam Dog – Wagyu hot dog topped with spicy beef chili, jack cheese, and pickles

Available on game nights, all night

Mister C & KŌST at the Bisha Hotel
80 Blue Jays Way, Toronto

Springer Wagyu Hot Dog — $19

The Warrior Jr. Burger with Montreal smoked Oka cheese — $25

French Made at the Bisha Hotel
Address: 80 Blue Jays Way

Ball Macarons – Vanilla and orange-flavoured, baseball-shaped and hand-painted — $4.50

Blue Matcha Latte — $7

#FOOD: CELEBRATE TAYLOR SWIFT’S “ERAS TOUR” AT FRENCH MADE AND KŌST

With the Taylor Swift ERA’s Tour making its way to Toronto, French Made and KŌST have curated a Taylor-inspired menu that will have every Swiftie singing with joy! From Enchanted Hot Chocolate to the irresistible Pain Au Love Story croissant, these exclusive menu items are available for a limited time, Nov 12–24. Both establishments are inside Bisha Hotel, which also has Taylor-inspired suites and floors during the tour!

At French Made, enjoy treats like the Dream Macaron and Pain Au Love Story, or sip on the Lavender Lover latte and Shake it Off iced matcha. At KŌST, the Lavender Haze cocktail and Midnight Rain mocktail sparkle with edible glitter, making them the perfect celebratory drinks for the occasion.

We’d love for you to share these exciting limited-time offerings with your readers and followers—don’t let them miss out on these delicious, Taylor-inspired creations!

Menu Highlights:

FRENCH MADE

Drinks

Enchanted: Hot Chocolate, Whipped Cream & Sprinkles
Lavender Lover: Lavender Latte
Shake it Off: Iced Matcha with Strawberry Matcha

Pastries

Dream Macaron: Vanilla Bean Marshmallow & Ontario Strawberry Jam
Pain Au Love Story: Croissant Dough, Valrhona Almond Inspiration Couverture & Frangipane (Price: $7)
Macaron ($5 per piece or a box of 5 for $20)

KŌST

Cocktails

Lavender Haze: Tanqueray Gin, St-Germain, Butterfly Pea Powder, Passion Fruit Juice, Hibiscus Syrup, Miss Better’s Bitter, Lime (contains edible glitter)

Mocktails

Midnight Rain: Seedlip Non-Alcoholic Spirit, Butterfly Pea Powder, Passion Fruit Juice, Hibiscus Syrup (contains edible glitter)

#FOOD: KŌST ACTIVATION RETURNS NOVEMBER 18, 2024

This winter, the iconic KŌST on the 44th floor of the Bisha Hotel is transforming into a luxurious après ski escape with the return of the highly anticipated KŌST Chalet, a limited-time activation in partnership with Grey Goose®.

Welcome to Your Chalet in the Sky

The KŌST Chalet invites guests into an exclusive alpine-inspired retreat where Toronto’s dazzling cityscape meets the natural elegance of Lake Tahoe. The chalet’s ambiance is a perfect blend of rustic charm and sophisticated warmth, designed by Caspar Haydar Design. The inviting décor, with its plush furnishings, warm lighting, and stunning views of the city below, sets the stage for a memorable winter evening in the clouds.

Après Ski-Inspired Delights

Indulge in an exquisite culinary experience featuring hearty après ski-inspired dishes, curated to complement the winter atmosphere. Executive Chef Luca presents a cozy menu that elevates traditional comfort food, returning items from the Cheese Fondue, Short Rib Poutine, French Onion soup, Beef Bourguignon to Creme Caramel.

Kost Chalet Food Menu 2024
Cheese Fondue for 2 (vegetarian) | $48
rustic bread, apples, grapes, broccoli, potato, cornichon
French Onion Soup | $18
croutons, gruyere cheese, chives
Short Rib Poutine (GF) | $25
shoestring fries, Quebec cheese curds, shredded braised beef, veal jus, green onion
Beef Bourguignon | $28
roasted pearl onions, carrots, garlic, mushrooms, bacon, parsnip, fine herbs
Cassoulet (GF DF) | $34
stewed white beans, slab bacon, pork sausage, duck leg
French Dip | $29
slow roasted beef sirloin, horseradish mayo, crispy onions, swiss cheese

Dessert
Creme Caramel | $14 NF VEGETARIAN
Vanilla Bean Custard, Mutsu Apple Compote, Toasted Oat Crumble
The Gateau | $14
Rich Chocolate Sponge, Maple & Bourbon Cremeux, Candied Pecans
Fonduo (for 2) | $26 NF VEGETARIAN
French Chocolate Ganache, Marshmallows, Raspberry Blondies, Seasonal Fruit

An Elevated Partnership with Grey Goose®

At Grey Goose®, we find delight in the simple luxuries nature offers—especially during the winter months. That’s why we’re thrilled to partner with KŌST for their exclusive Chalet activation. Crafted from the finest winter wheat and renowned for its smoothness and premium quality, Grey Goose® vodka evokes thoughts of the French Alps, with icy blue skies and soaring geese.

Join us at KŌST to indulge in a selection of expertly crafted high-altitude cocktails that highlight the rich flavours of Grey Goose®, all within the cozy, inviting atmosphere of the KŌST Chalet. Whether you’re savouring a spiced hot cocktail or a winter-inspired mule, Grey Goose® promises to elevate your cocktail experience.

Key Details:

Location: KŌST, 44th Floor, Bisha Hotel, 80 Blue Jays Way, Toronto
Activation Dates: November 18, 2024 to February 2025
Highlights: Après ski-inspired dishes, bespoke Grey Goose® cocktails, luxurious alpine design
Whether unwinding with friends or enjoying a romantic evening, the KŌST Chalet offers the perfect escape to enjoy great company, breathtaking views, and premium cocktails in an intimate and stylish setting—your own Chalet in the Sky.

#FOOD: KOST THANKSGIVING MENU 2024

As Thanksgiving approaches, Kost is offering not only the City’s most scenic view, but also a special limited-time Thanksgiving menu in your upcoming roundups.

Their $89 set menu offers a delicious variety, including roasted butternut squash soup, turkey with all the trimmings, glazed carrots, and a delectable pumpkin pie to finish. Plus, we’re offering a signature cocktail, the “Harvest Moon Sour,” to add a festive touch.

Please see below for menu:

Here for reservations and more.