#FOOD: ARIANNA X TINY MARKET CO COLLABORATION
On Monday, June 16, 2025 Arianna—the modern Italian restaurant on the fourth floor of Harbour Sixty—will host a one-night-only collaboration with Tiny Market Co, the beloved west-end pasta shop known for its handmade noodles and fiercely loyal following.
Starting at 5:00 p.m., the kitchen will offer a special collaborative menu featuring six exclusive new dishes from the Arianna team and six from the Tiny Market team, alongside a selection of Arianna’s signature à la carte offerings. ...
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#SPOTTED: ANTONI POROWSKI IN TORONTO FOR HOUSE OF PERONI NASTRO AZZURRO 0.0%
Queer Eye's ANTONI POROWSKI graced us with his presence tonight at a bash celebrating Peroni Nastro Azzurro 0.0% and Scuderia Ferrari HP's collaboration. Toronto will get a chance to preview this joint effort at a limited time pop-up taking place at 131 Bloor West until June 15, 2025 only!
The experience, free of charge, includes a first-of-its-kind in Canada photo op with a Scuderia Ferrari HP Showcar, plus a chance to try infusions and authentic Italian Pizza (by way of Piano Piano) ...
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#FOOD: MIKU TORONTO CELEBRATES FATHER’S DAY WITH SEAFOOD & SUSHI BUFFET
On Sunday, June 15, Miku Toronto invites guests to celebrate Father’s Day with an indulgent Japanese Seafood and Sushi Buffet at its downtown location (10 Bay Street). This one-day-only lunch experience is priced at $95 for adults, $35 for children ages 7 to 12, and free for kids 6 and under. Guests will enjoy an afternoon filled with Aburi favourites, chef-curated stations, and the debut of a special Father’s Day cocktail, the Kalamansi Sour. Reservations are now open and can be made ...
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#FOOD: YAN DINING ROOM X NO. 8 COLLABO
Following a sold-out Toronto debut earlier this year, the collaboration between Yan Dining Room and No. 8 Restaurant is back—this time heading west to downtown Burlington for one night only on Sunday, June 8.
Fresh off being named #2 on Toronto Life’s Best New Restaurants of 2025 and #43 on Post City’s chef-approved list of the 50 Best Restaurants in Toronto, Chef Eva Chin of Yan Dining Room reunites with Chef Nick Lin of No. 8 for an eight-course tasting menu rooted in Chinese and ...
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#FOOD: MIKU TORONTO ANNOUNCE 7-COURSE EARLY SUMMER KAISEKI MENU
Miku Toronto invites guests to celebrate the arrival of summer with an exclusive 7-course Early Summer Kaiseki dinner experience, available from May 11 to July 3, 2025 during dinner service at their downtown Toronto location (10 Bay Street, Toronto, ON). Curated by Chef de Cuisine Junnosuke Fujikawa, this limited-time tasting menu showcases the finest seasonal ingredients and the artistry of Japanese cuisine, thoughtfully paired with wine and sake. The menu is priced at $175 per person (plus ...
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#FOOD: FICOA, MINAMI, TONDOU, AND LITTLE SISTER SUMMER 2025 PATIO MENUS
As the warm weather arrives, Toronto's dynamic patio scene comes to life, offering the perfect spots to dine, drink, and soak up the sun. From the elegant ambiance of Minami to the authentic flavors at Tondou, Toronto offers a diverse array of outdoor dining experiences. Little Sister's atmosphere adds to the charm, while Ficoa's Latin-fusion menu brings a unique touch. Whether you're enjoying new cocktails, or Indo-Dutch cuisine, these destinations are must-visits for anyone looking to enjoy ...
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#FOOD: RILEY’S TO LAUNCH AT 144 WELLINGTON ST. W
Glowbal Restaurant Group is bringing its signature West Coast hospitality to Toronto once again with the upcoming launch of Michelin-recommended Riley’s Fish & Steak, a refined fish-and-chophouse dining experience set to open at 155 Wellington St. W (beside the Ritz-Carlton) in the heart of the city’s bustling downtown core.
Following the celebrated debut of Black+Blue Toronto, Riley’s marks the next evolution in Glowbal Restaurant Group’s expansion into the market, which will ...
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#FOOD: NGUYEN THI THANH, FOUNDER OF “THE LUNCH LADY” PASSES
Nguyễn Thị Thanh, affectionately known internationally as The Lunch Lady, tragically passed away yesterday morning shortly after arriving at Pearson International Airport in Toronto. Following her arrival, she experienced cardiac arrest and although medical personnel worked tirelessly for over an hour to resuscitate her they were unable to revive her.
As the heart and soul of The Lunch Lady, Nguyễn Thị Thanh's culinary legacy has reached far beyond her acclaimed Saigon street stall, ...
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#FOOD: LOUF TORONTO
A delicious and educational experience! Opening only in November 2024, the elegant LOUF on Davenport, already has been named the #7 Best New Toronto Restaurant by Toronto Life, an impressive feat.
This collaboration between world-renowned Chef Fadi Kattan and Editor Nicole Mankinen, began with her messaging him for a cake recipe. From there a friendship was formed and an opportunity fulfilled. And the rest is a success story that continues to be written.
Hilbeh - the cake that sparked ...
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#FOOD: MICHELIN-AWARDED THE LUNCH LADY SET TO OPEN IN TORONTO
The highly anticipated Toronto opening of The Lunch Lady is coming soon, bringing the beloved Vietnamese restaurant to the bustling Ossington strip.
Reservations can now be made HERE.
The original opening date of June 3, 2025 has been postponed with news of its founder passing.
Rooted in Tradition, Driven by InnovationThe legendary Saigon street food stall, immortalized by Anthony Bourdain’s acclaimed show No Reservations, will continue the legacy of Nguyen Thi Thanh, who was ...
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