#FOOD: HONG SHING X PROJECT UMAMI X CHEF WALLACE WONG PRESENT “THE TUNA PARTY” DECEMBER 10, 2025
Hong Shing Restaurant, Project Umami, and Chef Wallace Wong (Six Pack Chef) are joining forces to present The Tuna Party, an immersive live bluefin tuna-cutting and dining experience unlike anything the city has seen before.
Taking place Wednesday, December 10, 2025, at Hong Shing (195 Dundas Street West, Toronto), this exclusive ticketed event invites guests to witness a live whole bluefin tuna cutting demonstration led by Project Umami, with acclaimed Chef Wallace Wong — a 15-time ...
Read more
#FOOD HOLIDAY MENUS AT MINAMI, MIKU, ABURI TORA, ABURI SUSHI WATERWORKS, LYLA, FICOA, HARBOUR SIXTY, AND MORE
This holiday season, celebrate in style with Toronto’s top restaurants and bars. From exclusive Holiday Kaiseki Tasting Menus to festive cocktails and special dining experiences, these destinations capture the elegance and spirit of the season through premium ingredients, thoughtful pairings, and signature hospitality. Whether you are planning an intimate dinner, a festive night out, or a memorable holiday party, each spot offers something unique for every kind of celebration.
MinamiIG. ...
Read more
#FOOD: JAMIE OLIVER TO LAUNCH NEW AUDIBLE PODCAST “RESET YOUR HEALTH WITH JAMIE OLIVER”
Audible, a leading provider of spoken word entertainment, has announced Reset Your Health with Jamie Oliver, launching globally on Thursday, January 8th, 2026. The brand-new Audible Original podcast, created and hosted by chef, author, and child health campaigner, Jamie Oliver, takes listeners on a journey to better understand their health and wellbeing.
Each episode of the six-part series sees Jamie tackle a new health topic with the help of a leading expert, cutting through the noise of ...
Read more
#FOOD: MANDY’S LUNCH BAG COLLABORATION AND SWEDISH CANDIES
This holiday season, Mandy’s is serving up more than signature salads. From a chic, eco-friendly lunch bag collaboration to joy-inducing Swedish candies, Mandy’s new goodie lineup is made for gifting moments that feel irresistibly fun.
Lambert x Mandy’s Turquoise Recycled Canvas Lunch Box – $49.99
Born from a collaboration between two beloved Montreal brands: Lambert and Mandy’s.
Available online and in-store.
Made from recycled turquoise canvas inspired by Mandy’s ...
Read more
#FOOD: THE DISTILLERY WINTER VILLAGE UNVEIL 2025 FOOD PROGRAM
Food is at the heart of The Distillery Winter Village experience. Visitors return year after year to stroll the cobblestone lanes with a warm dish or hot chocolate in hand, making culinary memories along the way.
This year’s event features 40 food vendors and nine themed outdoor bars, offering everything from classic winter comfort food to imaginative new creations you won’t find anywhere else. Expect a mouthwatering mix of sweet and savoury favourites, returning viral sensations, and ...
Read more
#FOOD: INK ENTERTAINMENT PRESENT “CHRISTMAS ON KING” AT PORTLAND SQUARE
INK ENTERTAINMENT is bringing holiday magic to King West with CHRISTMAS ON KING, a limited-time holiday pop-up. Opening Thursday, November 20, 2025 and running till Wednesday, December 31, 2025, at Portland Square, 600 King St W, the market runs through New Year’s Eve, offering festive bites, specialty drinks, and seasonal fun for both families and night owls.
The market is open Thursday through Saturday for guests 19+, perfect for evening cocktails, seasonal bites, and socializing, and ...
Read more
#FOOD: MELANI SET TO OPEN DOORS NOVEMBER 20, 2025
Ink Entertainment and OHS Global proudly announce the grand opening of Melani (μελάνι), a modern Greek dining destination bringing the spirit, culture, and hospitality of the Aegean coast to Uptown Toronto. The name Melani, Greekfor "Ink," reflects the idea of leaving a lasting mark in memories, in connection, and in the enjoyment of exceptional food and wine. Every detail at Melani is designed to create moments that linger long after a shared experience.
Greek dining at Melani is ...
Read more
#FOOD: RADICI PROJECT AND OZAWA CANADA PARTNER ON SAKE DINNER PAIRING
Radici Project, a Japanese-Italian fine dining restaurant located at 588 College Street, invites guests to an exclusive sake dinner in collaboration with Ozawa Canada, taking place on Sunday, November 30, 2025 from 5:30pm to 8:30pm. This event will feature a 6-course dinner paired with 7 sakes from Ozawa Canada’s wide range of sakes. The menu, curated by Radici Project’s Executive Chef Emiliano Del Frate, will highlight the restaurant’s signature blend of Japanese and Italian flavours ...
Read more
#FOOD: HONG SHING UNVEIL NEW MENU UPDATE (NOVEMBER 2025)
Toronto’s beloved Chinatown institution, Hong Shing, is evolving once again. Known for blending tradition, innovation, and community since 1997, the restaurant has introduced a significant Halal expansion covering over 75% of its menu, alongside a brand-new Baijiu-focused cocktail program that redefines one of China’s oldest spirits for the modern palate.
A New Chapter for All to Enjoy
As part of its commitment to inclusivity and community connection, Hong Shing’s new Halal dishes ...
Read more
#FOOD: NO VACANCY CELEBRATES ONE YEAR ANNIVERSARY
From first sips to last calls, No Vacancy has spent a year turning moments into memories on Ossington. The vibrant neighbourhood’s favourite cocktail bar celebrates its first year anniversary.
To mark the milestone, No Vacancy is unveiling an updated beverage menu that captures its signature blend of nostalgia and modern edge. Expect playful takes on classic cocktails, inventive new spirits, and bites designed for sharing — all set to the soundtrack of Ossington’s nightlife ...
Read more