#FOOD: TERROIR SYMPOSIUM 2026 EDMONTON

In its 20th anniversary year, Terroir Symposium is expanding its footprint into Edmonton, May 27–31, 2026, where the city proudly welcomes an extraordinary roster of international culinary guests, including an exceptional delegation from Ireland. Edmonton serves as the vibrant first stop for global chefs, producers, and hospitality innovators before travelling south to Calgary for the VIP Opening Reception, hands‑on workshops, and the flagship Symposium Day. This milestone edition ... Read more

#FOOD: NO VACANCY HOSTS ONE-NIGHT-ONLY CRY BABY GALLERY GUEST BAR

Fresh off the release of the latest North America’s 50 Best Bars list, which saw both Toronto’s No Vacancy and Cry Baby Gallery recognized, No Vacancy will host a one-night-only guest shift on Tuesday, April 14, welcoming Cry Baby Gallery as the evening’s guest bar. A rising sensation in Toronto’s cocktail scene, Yuki Kuroiwa of Cry Baby Gallery will step behind the bar as guest bartender, bringing one of the city’s most in-demand cocktail perspectives to No Vacancy alongside ... Read more

#FOOD: CONTRADA APPOINTS LIFNI KALIKUTTY AS EXECUTIVE CHEF

Contrada announces the appointment of Lifni Kalikutty as Executive Chef, alongside the introduction of a refreshed menu with a more focused, distinctly Italian approach in the kitchen. A longtime member of the team, Kalikutty now leads the kitchen with a clear point of view and renewed momentum. Kalikutty’s approach is defined by discipline and clarity, with a strong foundation in pasta-making and a detail-driven style that brings a sharper focus to the menu. He has worked in leading ... Read more

#FOOD: DQ ANNOUNCE NEW “SWICY” MENU

It may be cold outside, but it’s getting swicy at DQ® Canada. Spring has never been so hot with the release of DQ’s NEW Swicy Menu: a bold lineup of sweet-meets-heat menu items for Canadians ready to tap into those warm-weather vibes ahead of schedule. From a spicy chicken and soft serve dip duo to beverages with Tajín®, DQ’s new menu is proving heat has never been so sweet. Here’s a look at the swiciest launches of the season: FlameThrower® Chicken Strip Basket Crispy ... Read more

#FOOD: ST. CATHARINES-LINCOLN DESTINATION PARTNERSHIP PRESENT “THE MORE WE GET TOGETHER”

On March 24, 2026, the St. Catharines–Lincoln Destination Partnership will officially introduce The More We Get Together, aninitiative centred on Niagara’s food, wine, and hospitality. Invited media and guests will gather in St. Catharines for a day of shared experiences, including tastings, conversations with local chefs, and an exclusive lunch showcasing the region’s culinary talent. “Rooted in place and driven by people, The More We Get Together brings Niagara’s most compelling ... Read more

#FOOD: NAARI THAI BBQ NOW ACCEPTING RESERVATIONS

A new modern Thai restaurant has opened in Little Italy, bringing a chef-led, fire-driven approach to the neighbourhood. Naari Thai BBQ centres on bold, balanced flavours, with a menu shaped by Southern Thai influence and a broader perspective that draws from Thai, Indian, and Chinese cuisines—often coming together in a single plate. Reservations are now open and can be made via OpenTable HERE.The restaurant is backed by Kyma hospitality group with an expanding presence in Toronto, and ... Read more

#FIRSTLOOK: ADDITIONAL PROGRAMMING AND GUESTS ANNOUNCED FOR DEPARTURE FESTIVAL 2026

The Departure Festival + Conference from Loft Entertainment and Oak View Group (OVG) today announced a new wave of programming and special guests joining the 2026 edition, including additional honourees, conference speakers, and film programming taking place May 4-10, 2026 in the heart of downtown Toronto. Among the newly announced Departure Honours presented by Ticketmaster recipients are legendary music manager Bruce Allen who will be the recipient of the Lifetime Achievement Award and ... Read more

#FOOD: FRENCH MADE (BISHA HOTEL) EASTER MENU 2026

With Spring around the corner (hopefully haha), French Made is celebrating the season with a limited-time Easter menu, featuring a playful and indulgent lineup of handcrafted sweets and festive drinks. Highlights include the Jawbr-egg-er chocolate eggs (available in small and large), Valrhona Dark and Caramel Latte Bunnies, Hazelnut Nest Macarons, and beautifully decorated Sugar Cookies in quilted egg and rabbit designs. To sip, the Iced White Chocolate Mocha with Blush Pink ... Read more

#FOOD: MACARON DAY 2026 WITH NADÈGE PÂTISSERIE

On March 20, 2026, the world marks Macaron Day, an annual tribute to one of France's most technically demanding and visually captivating confections. In Toronto, the day belongs to Nadège Pâtisserie and its founder, Chef Nadège Nourian, who's regarded as the city's macaron authority. More than 17 years ago, Chef Nadège was among the first to introduce authentic French macarons to Toronto, helping shape the market long before the confection became a trend. For over a decade, Nadège ... Read more

#FOOD: GOODLEAF FARMS AND SOBEYS INC. “GOOD FOR LIFE MOBILE TOUR”

GoodLeaf Farms and Sobeys Inc. are hitting the road with the Good For Life Mobile Tour, running from March 14 to May 10. The tour will bring a 53-foot custom vertical farming trailer to community events across Ontario and Atlantic Canada, offering guests a firsthand look at how pesticide-free leafy greens can be grown indoors year-round, even during Canada’s harshest winters. Visitors will be invited to walk through the mobile farm, hear from experts about the technology behind indoor ... Read more