#FOOD: FATHER’S DAY IDEA ROUNDUP – LYLA, TONDOU, RADICI PROJECT, TABERNA LX, LUNCH LADY, SUITE 115, NAARI THAI BBQ, MIKU, BAR ALLEGRO, DL CHICKEN, FICOA

This Father’s Day, Toronto’s restaurants and bars are raising a glass to Dad with everything from casual comfort fare to thoughtfully curated, one-day-only experiences. Whether the day calls for smoky barbecue, a generous brunch spread, a cold pint on a sun‑soaked patio, or something a little more refined, these spots are offering thoughtful touches and dad‑worthy specials that make the occasion feel a little more memorable. Taberna LX, Radici Project, Suite 115, Lunch Lady, Naari Thai BBQ, Ficoa, DL Chicken, Tondou, Miku Toronto, Bar Allegro, and Lyla are all set to ensure a Father’s Day filled with good food, good company, and plenty to celebrate.

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St. W

Offering a refined approach to authentic Portuguese cuisine, Taberna LX’s vibrant yet intimate atmosphere sets the tone for a memorable Father’s Day celebration. Guests can indulge in Taberna’s full regular menu, including favourites such as their classic Café Steak, featuring a rich beef tenderloin served alongside crisp potato chips and a perfectly fried egg for that extra salty bite. Paired with Portugal’s best-selling beer, Super Bock, it’s a combination that elevates any occasion. A visit to Taberna LX promises a warm, inviting experience worthy of celebrating Dad.

Taberna’s Father’s Day Favourites
Café Steak $56
Super Bock Beer

Radici Project
IG. @radici_project
📍588 College St.

Radici Project, known for its seasonal immersive menus, will be open on Father’s Day, giving guests the chance to enjoy the final days of the Spring Immersive Menu before it wraps on June 23. Highlights include their Duck Lardo and Radicchio, featuring tender yakitori-style grilled duck, prepared with a balance of richness, gentle smoke, and bright acidity, finished with radicchio, lardo, and a refined duck jus. With the Summer Immersive Menu launching on June 24, Radici offers a timely and memorable way to celebrate Dad.

Suite 115
IG. @suite115.to
📍532 College St.

For those seeking a lively bar atmosphere to mark Father’s Day, Suite 115 offers a spirited option. The award-winning bar, ranked No. 74 on North America’s 50 Best Bars 2026 extended list and No. 13 on Canada’s Best 100 Bars 2026, brings both energy and craft to the occasion. For a playful nod to the occasion, Suite 115’s “The Old Man” is an Old-Fashioned-style clarified Hong Kong milk tea cocktail. Guests can also enjoy a wide selection of comforting small plates such as the Indo short ribs, or Curly Curry Fries, perfect for sharing with the whole family.

Suite 115’s Father’s Day Favourites
The Old Man $23
House Hong Kong Milk Tea blend, Neutral Spirit, Whey
An Old-Fashioned style clarified Hong Kong Milk Tea Cocktail.

Indo Short Ribs $25
AAA Short Rib slow-cooked with
Indonesian flavours, Naan bites.

Curly Curry Fries $12
Spiced fries with a dollop of curry mayo.

Lunch Lady
IG. @thelunchladytoronto
📍93 Ossington Ave.

Located in the heart of Ossington, The Lunch Lady has become one of Toronto’s most beloved Vietnamese hotspots, known for its vibrant atmosphere and bold, comforting flavours. Guests can visit on Father’s Day to enjoy the Sunday lunch special, the Mi Vit Tiem, featuring dry-aged duck breast, egg noodles, and a fragrant five‑spice duck broth, or return in the evening for dinner. Two chef favourites include the Steak Luc Lac, an elevated take on the classic ribeye with peppercorn sauce, and crispy cassava, as well as the Pork Tomahawk, a generous grilled bone-in chop served with pineapple and shishito peppers. The Lunch Lady offers a lively and flavourful setting that brings a celebratory spirit to Father’s Day.

Lunch Lady’s Father’s Day Favourites
Steak Lúc Lắc – Bò Lúc Lắc $56
8 oz ribeye of beef with peppercorn sauce, crispy cassava, and burnt scallion butter. Foie gras +$14, Tiger prawn skewer +$10, Waffle fries +$6

Pork Tomahawk – Sườn Nướng $54
16 oz grilled bone‑in chop served with pineapple, shishito peppers, lettuce, fresh herbs, and herb vinaigrette.
Tiger prawn skewer +$10

Sunday Lunch Special – Mì Vịt Tiềm $32
Dry-aged duck breast with gai lan, shiitake mushrooms, lotus root, egg noodles, a slow‑poached egg, and a fragrant five‑spice duck broth.

Naari Thai BBQ
IG. @naarithai
📍501 College St.

Nothing says Father’s Day quite like barbecue, and Naari Thai BBQ has mastered the art of succulent, flame‑kissed cooking. The restaurant brings together smoky Thai barbecue with vibrant salads, fragrant curries, and wok‑fired favourites, creating a lively and flavour‑rich dining experience. This Father’s Day, Naari welcomes guests for a special brunch priced at $45, or for those looking to celebrate in the evening, an omakase dinner that showcases the full range of the kitchen’s creativity.

Naari’s Father’s Day Favourites
Father’s Day Brunch $45/person
Omakase Dinner $55/person

Ficoa
IG. @ficoa.to
📍585 College St.

To celebrate Father’s Day weekend, Ficoa highlights a trio of its most beloved brunch dishes, available on Sunday, June 21 during brunch service. Guests can begin with the Empanadas, a warm and comforting favourite filled with tender short rib. The Pampero follows as a hearty centrepiece, bringing together slow‑braised beef short rib, potatoes, and chimichurri. To wrap up the festivities, the Churro French Toast offers a sweet and satisfying finish. Together, the selections create a celebratory brunch experience designed with dads in mind.

Ficoa’s Father’s Day Favourites
Empanadas $18
Corn masa, braised short rib, queso cotija, and crema. A rich and comforting dish that has become a guest favourite.

Pampero $22
A hearty plate featuring heirloom potatoes, chimichurri, slow-braised beef short rib, and two fried eggs.

Churro French Toast $18
A signature sweet way to finish off the meal.

DL Chicken
IG. @dlchicken
📍538 Manning Ave.

DL Chicken, Toronto’s newest fried chicken hotspot, brings a laid‑back and flavour‑packed approach to Father’s Day lunch. Known for its elevated take on crispy classics, the restaurant offers far more than the standard chicken sandwich. Guests can mark the occasion with the limited‑time Cool Honey Sando, a sweet‑heat creation featuring their new Cool Honey sauce and a tangy jalapeño-lemongrass mayo. For something more traditional in spirit, The OG features Nashville‑dusted chicken with DL sauce, delivering the kind of satisfying bite that has made the spot a local favourite.

DL Chicken’s Father’s Day Favourites

June Special: Cool Honey Sando
Crispy fried chicken dipped in Cool Honey sauce, placed on Cool Coleslaw and Jalapeño-lemongrass mayo.

The OG
Nashville-dusted Chicken, Pickled onions, Coleslaw, Pickles, DL Sauce.

Tondou Ramen
IG. @tondoutoronto
📍596 College St.

Tondou Ramen brings an easygoing, neighbourhood charm to College St., making it an excellent stop for a relaxed Father’s Day outing. All summer long, the restaurant features its Shima House Beer at a special $3.95 per pint, a dad‑friendly highlight that pairs perfectly with hearty bowls like the Tonkotsu Special, Okinawa Soki Soba, or a side of Spicy Karaage Ramen. Guests can further elevate the experience on Tondou’s patio, thoughtfully designed with a retro Japanese aesthetic that showcases their Okinawan‑inspired hospitality. Whether dropping in for a comforting bowl or settling in with a cold pint, Tondou offers a warm and welcoming way to celebrate with family.

Tondou’s Father’s Day Favourites
Shima House Beer $3.95 per pint

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will be celebrating Father’s Day with an exclusive one‑day Japanese Seafood and Prime Rib Buffet on Sunday, June 21. Curated by Chef de Cuisine Michael Acero, the celebration brings together seasonal flavours and signature Aburi favourites in a generous spread. Guests can begin at the Raw Bar with chef‑selected sashimi and seafood starters before moving to the Sushi Station for freshly prepared Aburi Oshi, nigiri, and maki. The buffet continues with kitchen highlights such as a prime rib carving station, smoked duck, wagyu curry udon, and crisp fried specialties. To finish, the Soft Serve Station by MICHELIN‑starred Executive Pastry Chef Aiko Uchigoshi offers a refined sweet ending.

Miku’s Father’s Day Special: Japanese Seafood & Prime Rib Buffet
$95 for adults, $35 for children aged 7–12, complimentary for children 6 and under.

Chef-Selected Sashimi: Seared Tuna Tataki with Truffle Ponzu, and Shrimp Cocktail with Yuzu Cocktail Sauce.

Appetizers: including Salmon Nanbanzuke, Kinpira & Heritage Mix Greens with Umami Vinaigrette, Hijiki Seaweed Salad, Bread & Butter, and Miso Soup.

Selection of Aburi Oshi Sushi

Chef’s Selection of Aburi Nigiri

Chef’s Selection of Maki Sushi

Kitchen Favourites: including a Prime Rib Carving Station, Smoked Muscovy Duck Breast, Udon & Wagyu Curry Station, Aji Katsu (Spanish Mackerel Fry), Chicken Karaage, Atlantic Miso Yaki, and Panko-Breaded Oysters (Kaki Fry).

Soft Serve Station including Kuromitsu Soft Serve, Warabimochi, Layered Strawberry.

Bar Allegro
IG. @barallegro_to
📍597 College St.

Bar Allegro is an ideal way to wrap up Father’s Day, offering a relaxed and thoughtfully designed space inspired by the social bar cultures of France, Italy, and Spain. The atmosphere is built for spontaneity, whether you stop in for a single drink or let the evening unfold a little longer. Guests can explore a carefully crafted beverage menu with favourites like the Spicy Marg and the Toasted Coconut Daiquiri, or finish the night with their honey, fennel pollen, and olive oil soft serve available until 10 p.m. Bar Allegro promises to be a stylish and welcoming visit to bring the special day to a close.

Bar Allegro’s Father’s Day Favourites
Spicy Marg $18
Tequila, Mezcal, Lime, Agave Syrup, Cilantro, Jalapeño.

Toasted Coconut Daiquiri $17
Rum, Toasted Coconut, Lime.

Soft Serve
Honey, Fennel Pollen, Olive Oil.

Lyla
IG. @lylatoronto
📍60 Sudbury St.

Lyla’s newly renovated patio is now open, making it an inviting spot to celebrate Father’s Day with a long, relaxed brunch in the sun. On Saturdays and Sundays from 10:30 a.m. to 3:30 p.m., the Lyla Brunch Table showcases some of the restaurant’s most popular dishes, including a choice of mimosa or specialty coffee alongside any entrée from Lyla’s brunch menu, such as the signature Lyla Burger, the Braised Short Rib Hash, or the classic Steak Sandwich. It is the perfect blend of upscale patio vibes and the signature comforts that make a Father’s Day brunch feel just right.

Lyla’s Father’s Day Favourites
Lyla Brunch Table $55 per person
Choice of classic mimosa or specialty coffee, any entrée from Lyla’s brunch menu, and Lyla’s famous Pain Perdu, their signature take on French toast and one of the restaurant’s most requested dishes.

#FOOD: DO WEST FEST ROUND-UP – TABERNA LX AND ANTLER

From Friday, June 5th, to Sunday, June 7th, 2026, Do West Fest is taking over Dundas Street West with a vibrant lineup of local restaurants and bars ready to fuel the weekend. Stretching across 16 blocks, one of Toronto’s most anticipated street festivals promises live entertainment, unique vendors, and mouthwatering dishes from some of Dundas West’s top culinary spots. Taberna LX, Antler, and Favorites Thai BBQ are all joining the festivities to kick off summer in style.

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas Street West

Located in the heart of Little Portugal, Taberna LX is expanding across three storefronts for this year’s Do West Fest, offering more than ever before. Guests can take a break from the sun with an ice‑cold beer under the extended canopy setup, or settle into the cozy seating area to enjoy one of Taberna LX’s two comforting Portuguese classics: their signature Bifana, a delicious sandwich filled with tender, marinated pork, or the beloved Prego, made with garlicky, pan‑seared steak.

Taberna LX Do West Fest Menu
Bifana
Prego
Beer
Water

Antler
IG. @antlerkitchenbar
📍1454 Dundas Street West

Four-time MICHELIN Guide-recognized kitchen and bar Antler is also joining the festivities all weekend long. In the spirit of the street festival, Antler is serving up their flavourful bison hot dogs at $12 each alongside a collection of canned drinks. For those craving a sit-down meal amidst their iconic rustic atmosphere regular service remains up and running.

Antler Do West Fest Menu
Bison Hotdogs $12
Assorted Canned Drinks

Hours of Festival Operation:
Friday: 6:00pm-11:00pm
Saturday: 12:00pm-11:00pm
Sunday: 12:00pm-6:00pm

#FOOD: WORLD CUP TORONTO DINING OPTIONS – BOGO OFFERS AND MORE

The FIFA World Cup is fast approaching, and Toronto’s renowned bars and restaurants are gearing up to celebrate every thrilling goal and heart‑stopping save. From Aburi Restaurants Canada’s BOGO offers, special game showings at Taberna LX, and exciting competitions at Bar Allegro, here’s where fans can get in on the excitement this summer.

Bar Allegro
IG. @barallegro_to
📍597 College Street

Bar Allegro is stepping fully into the World Cup spirit with a lineup of FIFA screenings and exclusive cocktails, all tournament long. Kicking it all off on June 11 with the Mexico vs. South Africa match, Bar Allegro will be showing all Canada, France, and Mexico games this summer.

It’s walk‑in only and open seven days a week, making it an easy stop for fans looking to catch the action over elevated snacks and cocktails. In partnership with Patrón, Bar Allegro will be serving a specialty Paloma and Margarita. Every Mexico game comes with stakes off the field too, with each game bringing the opportunity for guests to win their very own official jersey.

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas Street West

Looking for the perfect spot to cheer on Portugal this summer? Taberna LX, known as its very own love letter to Portugal, is the go‑to destination for every match. Bringing fans together through culinary, wine and, cocktails, they’ll be screening all three games of the group stage, starting with the first match on June 17 at 1 PM, followed by June 23 at 1 PM, and wrapping with the final group game on June 27 at 7:30 PM.

For the two afternoon matches, games will be shown indoors on the second floor, creating an intimate, lively viewing atmosphere. For the Saturday evening match, the action moves outdoors with the game projected onto the patio wall, making it the perfect summer night experience. Reservations are available HERE.

Aburi Restaurants Canada
IG. @aburitoratoronto 📍3401 Dufferin Street
IG. @aburisushi.toronto 📍50 Brant Street
IG. @minamitoronto 📍225 King Street West
IG. @mikutoronto 📍10 Bay Street

In honour of the FIFA World Cup, Aburi Restaurants Canada is rolling out a series of buy‑one‑get‑one‑free dishes just for the FIFA season on DoorDash. Whether fans are catching the game with friends at home or looking to add that extra bite to the game‑day spread, Aburi’s lineup has something for everyone. From Aburi TORA’s crispy‑fried oysters, offering the perfect hit of crunch and brine, to Minami’s iconic Salmon Oshi Sushi, this limited‑time offer brings some of Aburi’s most beloved flavours to elevate Toronto’s FIFA experience.

Aburi Restaurants Canada BOGO offers
Aburi Tora: Fried Oysters (4pcs)
Aburi Sushi Waterworks: Richmond Combo
Minami: Salmon Oshi Sushi
Miku: Salmon Sashimi (3pcs)

#FOOD: PATIO SEASON 2026 ROUND-UP: MINAMI, TONDOU RAMEN, FAVORITES THAI, LYLA, TABERNA LX, BAR POMPETTE, BAR ALLEGRO, LITTLE SISTER, NAARI, ODD DUCK

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, Naari, and Odd Duck offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.
With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

Tondou Ramen
IG. @tondoutoronto
📍596 College St

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May) ($19.5)
Key Dishes
Tonkotsu Special Ramen ($21.5)
Okinawa Soba ($17.5)
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
📍141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.
Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September.

Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, san marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)

A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish .
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)
A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)
A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
📍607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

Bar Allegro
IG. @barallegro_to
📍597 College St

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
📍2031 Yonge St
📍102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari
IG. @naarithai
📍501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

Set to open in mid to late May, Odd Duck will welcome guests to an intimate, eight‑table patio that’s fully covered and screened in. Seating is available on a first‑come, first‑served basis, with hours running Tuesday 5–9 p.m. and Wednesday through Saturday 5–10 p.m. Guests can expect the familiar menu they love, including refreshing dishes like Sarah’s Slaw with heirloom carrots and golden kiwi vinaigrette, along with sweet treats such as their signature turon. The cocktail menu will continue to evolve throughout the season, offering something new with every visit.

Reservations can be made HERE.

#FOOD: TABERNA LX CELEBRATES ONE-YEAR ANNIVERSARY

Taberna LX, the Lisbon-inspired restaurant in the heart of Toronto’s Little Portugal, marks its one-year anniversary with a refined culinary direction and updated food and beverage program. First opened in the summer of last year, the restaurant has quickly established itself as a defining voice in Toronto’s modern Portuguese dining landscape.

Over the past year, Taberna LX has evolved into a destination rooted in cultural storytelling and contemporary execution. This next chapter sharpens that identity—bringing greater clarity to its share-style format while deepening its global perspective, informed by the team’s diverse culinary backgrounds and lived experiences. Reservations are available via OpenTable HERE.

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About the Culinary Program
The refreshed menu at Taberna LX continues to centre on modern Portuguese cuisine, designed for flexible, share-style dining across petiscos (snacks) and larger-format plates. For its one-year milestone, the kitchen shifts into a spring/summer direction, moving away from heavier, comfort-driven winter dishes in favour of lighter, more playful expressions of Portuguese flavour. The result is a menu that feels brighter, more seasonal, and distinctly energetic, while maintaining the depth and technique that define the restaurant.

At the core of the program is Chef de Cuisine Jeffrey Yap, whose detail-driven approach brings precision and consistency to the kitchen. Working within the restaurant’s broader culinary vision, Yap executes dishes with technical discipline while layering in subtle global influences, particularly through the integration of Asian pantry elements into Portuguese foundations.

Three hero dishes continue to anchor the menu, offering a throughline between the restaurant’s opening and its current evolution. Highlights include the Café Steak, an elevated take on Lisbon’s classic bitoque, featuring beef tenderloin with a rich, “slurpable” sauce of veal stock, brandy, and cream, topped with a fried egg and served with house-made Russet chips; the Seafood Rice, a standout combining tiger shrimp, cuttlefish, and house-made XO sauce, a nod to the team’s Hong Kong roots; and Salt Cod Fritters, filled with heritage salt cod and prepared using a technique inspired by Chinese dim sum taro puffs.

About the Beverage Program
Wine Program
The wine list remains exclusively Portuguese, with a strong emphasis on regional diversity and small producers. Particular focus is placed on Azorean and volcanic wines, highlighting mineral-driven expressions from regions such as Pico Island. The program is designed to complement the menu’s balance of richness, acidity, and spice, while introducing guests to lesser-known appellations across Portugal.

About the Team
Taberna LX is led by a tight-knit team with extensive backgrounds in both kitchen and front-of-house operations:

Kelly Amaral (Founder) — A lifelong hospitality professional with deep roots in Little Portugal, Taberna LX represents a personal legacy project that reinterprets her family’s history in the neighbourhood through a modern lens.

Jonathan Poon (Co-Founder & Executive Chef) — An influential Toronto restaurateur guiding the restaurant’s culinary direction.

Jeffrey Yap (Chef de Cuisine) — Leading day-to-day kitchen execution with a detail-driven, technique-forward approach shaped by both classical and global training.

Aaron Joseph Bear Robe (General Manager) — A seasoned operator and former chef/owner, bringing a “precision meets casual” approach to front-of-house leadership.

Isabo Leblanc (Bar Manager) — A specialist in sensory-driven mixology, leading a program centred on Portuguese spirits and contemporary cocktail design.

Together, the team operates with a unified vision, balancing technical excellence with a high-energy, hospitality-forward experience.

About the Space

Designed in collaboration with Lisbon-based creative Joana Astolfi of Astolfi Studios and architect, Edward Lee, the space draws directly from contemporary Lisbon while embedding layers of cultural narrative throughout. From hand-painted Viúva Lamego tiles to custom ceramics and a rooftop mural by Madison van Rijn, the environment reflects a modern interpretation of Portuguese craftsmanship and design.

The dual-level layout shifts from a moody, intimate main floor to a lighter, social upper level and rooftop patio, creating a dynamic, evolving experience throughout the space. One year in, Taberna LX has settled into the neighbourhood as both a cultural anchor and a destination restaurant, bridging the heritage of Little Portugal with the energy of Dundas West today.

Taberna LX is located at 1161 Dundas St. W and is open seven days a week for dinner, with additional programming and daytime offerings to follow this spring.

About Taberna LX
Taberna LX is a modern Portuguese restaurant located in Toronto’s Little Portugal neighbourhood. Inspired by the energy and cultural depth of Lisbon, the restaurant blends traditional flavours with contemporary technique, offering a vibrant, share-style dining experience rooted in global influence and local context. Since opening, Taberna LX has become a defining voice in the city’s evolving dining scene, recognized for its design, culinary perspective, and dynamic hospitality.

#FOOD: TORONTO PATIO SEASON 2026 ROUND-UP

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, and Naari Thai BBQ offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.

With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

TONDOU

596 College St, Toronto

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May)
Key Dishes
Tonkotsu Special Ramen
Okinawa Soba
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.

Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September. Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, San Marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)
A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish.
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)

A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)

A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
2031 Yonge St
102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari Thai BBQ
IG. @naarithai
501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Minami Toronto
W. minamitoronto.com
IG. @minamitoronto

Tondou Ramen
W. tondoutoronto.com
IG. @tondoutoronto

Favorites Thai
W. Favorites Thai
IG. @myfavethai

Lyla
W. lylatoronto.com
IG. @lylatoronto

Taberna LX
W. tabernalx.com
IG. @taberna_lx_to

Bar Pompette
W. pompette.ca
IG. @barpompette_to

Bar Allegro
W. pompette.ca/bar-allegro
IG. @barallegro_to

Little Sister
W. Portland: https://www.littlesisterto.com/ls-portland
W. Yonge: https://www.littlesisterto.com/yonge-street
IG. @littlesisterto

Naari Thai BBQ
IG. @naarithai