#FOOD: SUMMERLICIOUS 2026 MENUS AT NAARI THAI BBQ, LITTLE SISTER, MINAMI AND MIKU TORONTO

From July 3rd to 19th, 2026, ⁸Toronto can dive into this year’s much‑anticipated Summerlicious, and the lineup is stacked. From Naari Thai BBQ making its debut to returning favourites like Miku with their signature Aburi experience, this year is sure to be a highlight on the city’s dining calendar. Minami is joining the festivities with both a lunch and dinner menu, while Little Sister brings its bold Indo-Dutch cooking across two locations, giving diners even more chances to enjoy. Whether you’re after Thai barbecue, modern Japanese, Aburi sushi, or vibrant Indonesian plates, this year’s Summerlicious is shaping up to be a citywide celebration of flavour, craft, and some of Toronto’s most exciting kitchens.

Naari Thai BBQ
IG. @naarithai
📍501 College St.

Naari Thai BBQ Summerlicious Menu
$45 Dinner

Appetizer
Tom Yum Soup
Classic tom yum prawn soup with mushroom, lemongrass, roasted chilli paste,
flavoured with lime juice and fresh chilli. (Gluten-Free)
or
BBQ Coconut Chicken Satay
Turmeric-soy-tamarind dipping sauce with peanuts and chives. (Gluten-Free)
or
Avocado Som Tum
Chilled Thai avocado salad with fruits and toasted peanuts. (Vegetarian / Vegan / Gluten-Free)

Main Dish
Yellow Curry Prawn
Prawns in creamy Thai yellow curry with coconut milk.
or
Beef Masaman Curry
Slow-cooked beef in rich coconut curry with potatoes, onions, peanuts, and
warm Thai spices.
or
Pad Thai Chicken
Stir-fried rice noodles in sweet tamarind sauce.
or
Thai Veg Khow Soi
Crispy noodles and vegetables in creamy coconut curry broth. (Vegetarian / Vegan)

Dessert
Matcha Tiramisu
Layers of matcha-soaked sponge and mascarpone cream, delicately sweet with
an earthy finish. (Vegetarian)
or
Coconut Pudding
Silky coconut pudding with a light, creamy texture. (Vegetarian)
or
Mango Sticky Rice
Sweet ripe mango, coconut-infused sticky rice, and warm coconut milk. (Vegetarian)

Little Sister
IG. @littlesisterto
📍102 Portland St.
📍2031 Yonge St.

Little Sister is showing up big this Summerlicious, unveiling two new menus across both their Portland and Yonge locations. It’s a full‑on celebration of their bold Indo‑Dutch cooking, giving diners twice the opportunity to dig in. Known for their homemade spice blends, this year’s menus promise a multitude of flavours in every bite. Guests can expect bright, herb‑forward starters, richly spiced mains, and playful tropical desserts. Starters like the watermelon, cucumber and radish salad or the grilled beef bakso set the tone before entrées such as their Sambal Udang Belado, mushroom rendang, and Babi Panggang showcase the restaurant’s signature heat and depth. The meal ends on a colourful note with desserts like Java Noir or the Bali Api popsicle. It’s a bold, expressive Summerlicious menu that captures Little Sister’s modern approach to Indonesian cuisine.

Little Sister Yonge Summerlicious Menu
$45 Dinner

Appetizer
Watermelon, Cucumber & Radish Salad
Spicy red miso vinaigrette, green onion, fresh mint.
or
Grilled Beef Bakso
Glazed beef balls with spiced kecap manis & lime glaze, eggplant pickle. (Gluten-Free)
or
Indonesian Shrimp Salad
Little gem lettuce, crispy apple, cucumber, celery pickle, Indonesian-style cocktail sauce. (Gluten-Free)

Main Dish
Sambal Udang Belado
Seared black tiger shrimp with a tomato, onion & red pepper sambal, white rice with Balinese sofrito. (Gluten-Free)
or
Rendang Jamur
Northern Sumatra-style mushroom rendang, grilled king oyster mushroom, white rice with Balinese sofrito. (Vegetarian / Vegan / Gluten-Free)
or
Indonesian Steak Frites
Grilled flank steak, fresh galangal & lime leaf sauce. (Gluten-Free)
or
Babi Panggang
Grilled smoked pork belly, fresh chilli sauce, pickled red onion & pineapple slaw, nasi goreng, charred cabbage. (Gluten-Free)

Dessert
Java Noir
Gluten-free chocolate brownie topped with coconut cream & a vibrant mango passion fruit sauce. (Vegetarian / Gluten-Free)
or
Bali Api
A tropical pineapple popsicle, infused with fragrant lime leaf, spicy tamarind sauce and Tajin rim. (Vegetarian / Vegan / Gluten-Free)
or
Vla Vanilla
Silky vanilla custard with a tangy passionfruit coulis, coconut cookies. (Vegetarian)

Little Sister Portland Summerlicious Menu
$45 Dinner

Appetizer
Watermelon, Cucumber & Radish Salad
Spicy red miso vinaigrette, green onion, fresh mint. (Vegetarian / Vegan / Gluten-Free)
or
Grilled Beef Bakso
Glazed beef balls with spiced kecap manis & lime glaze, eggplant pickle. (Gluten-Free)
or
Indonesian Shrimp Salad
Little gem lettuce, crispy apple, cucumber, celery pickle, Indonesian-style cocktail sauce. (Gluten-Free)
or
Crispy Balinese Pork Slaw
Napa cabbage, kecap manis, sambal oelek, crispy shallots, pickles, peanuts. (Gluten-Free)

Main Dish
Sambal Udang Belado
Seared black tiger shrimp in a tomato, onion & red pepper sambal, white rice with Balinese sofrito. (Gluten-Free)
or
Rendang Jamur
Northern Sumatra-style mushroom rendang, crispy seafood mushrooms, white rice with Balinese sofrito. (Vegetarian / Vegan / Gluten-Free)
or
Indonesian Steak Frites
Grilled flank steak, fresh galangal & lime leaf sauce. (Gluten-Free)
or
Babi Panggang
Grilled smoked pork belly, fresh chilli sauce, pickled red onion & pineapple slaw, nasi goreng, crispy Brussels sprouts. (Gluten-Free)
or
Ayam Pelalah
Balinese-style roasted 1/2 chicken, nasi goreng, crispy Brussels sprouts. (Gluten-Free)

Dessert
Java Noir
Gluten-free chocolate brownie topped with coconut cream & a vibrant mango passion fruit sauce. (Vegetarian / Gluten-Free)
or
Bali Api
A tropical pineapple popsicle, infused with fragrant lime leaf, spicy tamarind sauce and Tajin rim. (Vegetarian / Vegan / Gluten-Free)
or
Klepon Custard
Pandan custard layered over a buttery cookie crust, toasted shredded coconut and cane sugar. (Vegetarian)

Miku Toronto
IG. @mikutoronto
📍10 Bay St.

Miku Toronto’s Miku Toronto’s signature Aburi sushi, made-in-house desserts, and iconic upscale design are all set to be part of this year’s Summerlicious with a fresh new lunch menu. Priced at $55, Miku is offering a three-course lunch experience featuring classic favourites and a diverse range of flavours, from the smoky richness of Aburi sashimi to the deep, savoury profile of wagyu roast brisket.

Starters range from chef-selected sashimi to the popular Miku Zen, served alongside a comforting miso soup. Main courses include beautifully plated Aburi sushi, a kaisen don layered with fresh seafood, or chilled hiyashi udon for a more seasonal option. The meal concludes with house-crafted desserts such as the Green Tea Opera or mango pudding, creating a refined and well-rounded dining experience. Whether diners prefer seafood, meat, or vegetarian, the menu brings together a diverse selection of dishes worth savouring from beginning to end.

Miku Summerlicious Menu
$55 Lunch

Appetizer
Sashimi Selection
Chef’s selection of Aburi sashimi (2pc), traditional sashimi (6pc).
or
Miku Zen
A selection of four items from our kitchen, served with miso soup. Tuna tataki, chicken karaage, tomato salad, wagyu roast brisket.
or
Garden Zen
A selection of four vegetarian items, served with miso soup. Tofu & veg ankake, assorted pickles, tomato salad, tempeh katsu. (Vegetarian)

Main Dish
Aburi Sushi Plate
Red Wave roll (2pc), Aburi oshi (4pc), Aburi nigiri (2pc).
or
Kaisen Don
Aburi sashimi, Hawaiian poke, spicy salmon, tamago, shiitake mushroom, tsukemono.
or
Hiyashi Udon (V)
Silken tofu, tentsuyu, shoga, tempura flakes, wakame.

Dessert
Green Tea Opera
Green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream.
or
Mango Pudding
Coconut tapioca, coconut espuma, mango compote, candied miso pecans.
or
Blood Orange – Sake Sorbet
Fresh citrus fruit, dried French meringue, yuzu curd, yogurt cream. (Vegetarian / Vegan / Nut-Free)

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto is bringing everything guests love about the restaurant to Summerlicious with exclusive lunch and dinner menus that highlight their modern, meticulously crafted approach to Japanese cuisine. From their attentive service to their sleek presentation and contemporary Japanese flair, each course captures the Minami experience in a fresh, seasonal way. Their $41 lunch menu opens with choices like soy‑marinated zuke salmon, crispy ebi fry hand wraps, or a bright yuzu burrata caprese, followed by main dishes curated for the summer season such as chilled udon with miso pork and onsen tamago or a vegetarian tempura don.

Guests can continue the experience into the evening with their $55 dinner menu, featuring options like an indulgent 3oz beef steak with maitake, tender Saikyo miso salmon, or a crispy, satisfying bite with their tempura don. Finally, Minami showcases their dessert craft with choices like a layered carrot cake with miso caramel, a silky hojicha crème brûlée topped with caramel popcorn, or a premium matcha ice cream sundae finished with mochi and kuromitsu. It’s a beautifully balanced Summerlicious offering that reflects Minami’s commitment to technique, presentation, and modern Japanese dining.

Minami Summerlicious Menu
Lunch $41

Appetizer
Hand wraps
Ebi fry, poke fish, and miso soup.
or
Zuke Salmon
Soy-marinated Atlantic salmon, ume katsuo sauce, blood orange, and quinoa.
or
Yuzu Burrata Caprese
Yuzu dressing, tomato, and shiso. (Vegetarian)

Main Dish
Udon Noodle (cold)
Miso pork, Onsen tamago, shiitake, tempura bits.
or
Tempura Don
Assorted veggie tempura, rice, tsukemono, miso soup. (Vegetarian)
or
Aburi Sushi
Oshi Sushi (4pc), rolls (2pc), nigiri (2pc).

Dessert
Layered Carrot Cake
Cream cheese espuma, miso caramel sauce, sake-infused pineapple compote. (Vegetarian / Nut-Free)
or
Hojicha Crème Brûlée
Fresh berries, hojicha caramel popcorn, mascarpone whipped cream (Gluten-Free / Nut-Free)
or
Premium Matcha Ice Cream Sundae
Dried French meringue, mochi ball, kuromitsu syrup, sweet adzuki beans, sesame tuile. (Vegetarian / Nut-Free)

Minami Summerlicious Menu
Dinner $55

Appetizer
Zuke Salmon
Soy-marinated Atlantic salmon, ume katsuo sauce, blood orange, quinoa.
or
Aburi Sushi
Oshi Sushi (2pc), rolls (2pc), nigiri (4pc).
or
Yuzu Burrata Caprese
Yuzu dressing, tomato, shiso. (Vegetarian)

Main Dish
Beef Tenderloin Steak 3oz
Umami sauce, maitake.
or
Saikyo Miso Salmon
Saikyo miso marinated salmon, seasonal veggies.
or
Tempura Don
Assorted veggie tempura, rice, tsukemono, miso soup. (Vegetarian)

Dessert
Layered Carrot Cake
Cream cheese espuma, miso caramel sauce, sake-infused pineapple compote. (Vegetarian / Nut-Free)
or
Hojicha Crème Brûlée
Fresh berries, hojicha caramel popcorn, mascarpone whipped cream. (Gluten-Free / Nut-Free)
or
Premium Matcha Ice Cream Sundae
Dried French meringue, mochi ball, kuromitsu syrup, sweet adzuki beans, sesame tuile. (Vegetarian / Nut-Free)

Additional info and for reservations:

Naari Thai BBQ
W. naarithai.com/
IG. @naarithai

Little Sister
W. littlesisterto.com/
IG. @littlesisterto

Miku Toronto
W. mikutoronto.com/
IG. @mikutoronto

Minami Toronto
W. minamitoronto.com/
IG. @minamitoronto