#FOOD: RILEY’S TO LAUNCH AT 144 WELLINGTON ST. W
Glowbal Restaurant Group is bringing its signature West Coast hospitality to Toronto once again with the upcoming launch of Michelin-recommended Riley’s Fish & Steak, a refined fish-and-chophouse dining experience set to open at 155 Wellington St. W (beside the Ritz-Carlton) in the heart of the city’s bustling downtown core.
Following the celebrated debut of Black+Blue Toronto, Riley’s marks the next evolution in Glowbal Restaurant Group’s expansion into the market, which will ...
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#FOOD: NGUYEN THI THANH, FOUNDER OF “THE LUNCH LADY” PASSES
Nguyễn Thị Thanh, affectionately known internationally as The Lunch Lady, tragically passed away yesterday morning shortly after arriving at Pearson International Airport in Toronto. Following her arrival, she experienced cardiac arrest and although medical personnel worked tirelessly for over an hour to resuscitate her they were unable to revive her.
As the heart and soul of The Lunch Lady, Nguyễn Thị Thanh's culinary legacy has reached far beyond her acclaimed Saigon street stall, ...
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#FOOD: LOUF TORONTO
A delicious and educational experience! Opening only in November 2024, the elegant LOUF on Davenport, already has been named the #7 Best New Toronto Restaurant by Toronto Life, an impressive feat.
This collaboration between world-renowned Chef Fadi Kattan and Editor Nicole Mankinen, began with her messaging him for a cake recipe. From there a friendship was formed and an opportunity fulfilled. And the rest is a success story that continues to be written.
Hilbeh - the cake that sparked ...
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#FOOD: MICHELIN-AWARDED THE LUNCH LADY SET TO OPEN IN TORONTO
The highly anticipated Toronto opening of The Lunch Lady is coming soon, bringing the beloved Vietnamese restaurant to the bustling Ossington strip.
Reservations can now be made HERE.
The original opening date of June 3, 2025 has been postponed with news of its founder passing.
Rooted in Tradition, Driven by InnovationThe legendary Saigon street food stall, immortalized by Anthony Bourdain’s acclaimed show No Reservations, will continue the legacy of Nguyen Thi Thanh, who was ...
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#FOOD: RYUSUKE NAKGAWA X JONATHAN WILLIAMS COLLABORATION JUNE 1, 2025
On Sunday, June 1, two of Toronto’s top culinary talents will collaborate for a one-night-only tasting dinner event at Park Hyatt Toronto. Set in the 17th-floor Terrace Room with sweeping skyline views, the event will feature an 8-course tasting menu presented by Executive chefs Ryusuke Nakagawa of Aburi Hana and Jonathan Williams of Park Hyatt Toronto. Only 30 seats are available. The evening will begin at 6:00 PM and include a welcome cocktail, canapés, curated wine pairings, and live ...
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#FOOD: CHEF RYOTARO MATSUZAKI AT ABURI SUSHI FOR SHABU SHABU ANF TEMAKI-STYLE MENU
In May 20th, for one-night-only, join chef Ryotaro Matsuzaki at Aburi Sushi located in Waterworks Food Hall for a special 10-course tasting dinner that celebrates the luxurious harmony of Shabu Shabu and Temaki-style cuisine. For $120 per person, with only two intimate seatings at 5:30 PM and 7:30 PM, this event offers a rare opportunity to experience a meticulously crafted menu featuring show-stopping bites like A5 Miyazaki wagyu, lobster truffle, and ō-toro temaki.
Shabu Shabu and Temaki ...
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#FOOD: MOTHER’S DAY 2025 MENUS AT AKIRA BACK, BYBLOS, AND BESO
Still looking for something to do with mom this weekend? INK Entertainment has all the options!
Akira Back is offering a refined Mother’s Day Tasting Menu ($48) on May 10 & 11, featuring three cold share plates and two glasses of sparkling sake. Plus:
Shidou Cocktail – sake, peach liqueur, elderflower, rosé prosecco ($17)
Ontario’s Spring Dessert – seasonal rhubarb and strawberry highlight ($19)
As you know, they also have a Sakura Bliss-inspired Spring Menu ...
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#FOOD: CALGARY KRISPY KREME ARRIVING SOON
The wait is over, Calgary! Krispy Kreme® Canada is excited to announce that its fan-favourite doughnuts are on the way. After years of anticipation from Calgary fans, the brand is proud to confirm that Krispy Kreme will return to the city at its new location at 9629 Macleod Trail SW. This will be the latest addition to the brand’s growing Canadian presence and a major moment for doughnut lovers across southern Alberta.
Calgarians will soon have the chance to step inside the signature Hot ...
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#FOOD: MAXIME’S RESTAURANT TO LAUNCH RIGATONI TUESDAYS IN LIMITED DROPS
Maxime’s Restaurant present Rigatoni Tuesdays on Uber Eats — an exclusive, limited-quantity drop of its famous Spicy Vodka Rigatoni to enjoy at home. Its official launch is set to take place on Tuesday, May 13, 2025.
Made with house-made rigatoni, pecorino romano, Parmigiano, bomba chili, and fresh basil, this indulgent dish has developed a cult following in-house and it’s now heading to Uber Eats–only on Tuesdays, and only in limited batches. Think of it as the pasta version of a ...
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#FOOD: MOTHER’S DAY 2025 DINING IDEAS – MIKU, ARIANA, HARBOUR SIXTY, W HOTEL
With Mother’s Day fast approaching, Toronto’s most iconic restaurants are rolling out the red carpet for Mom. This year, celebrate this special day with experiences that go far beyond the bouquet.
Step into the world of flame-seared perfection at Miku, offering both a one-day-only artistic Japanese lunch experience that pairs floral inspiration with refined culinary craftsmanship and an exquisite multi-course Kaiseki dinner.
For those who prefer classic indulgence, Harbour Sixty ...
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