#FIRSTLOOK: “BIG BURGER BATTLE” ARRVIES MONDAY, APRIL 21 ON FLAVOUR NETWORK AND STACKTV
Fire up the grill and let the battle begin! Corus Entertainment’s hot and juicy new Canadian Original series, Big Burger Battle premieres Monday, April 21, 2025 at 9 p.m. ET / 6 p.m. PT on Flavour Network and STACKTV. Hosted by award-winning actor and comedian Andrew Phung, viewers can sink their teeth into this beefy competition that gives the beloved burger its moment in the spotlight with non-stop grilling action.
Host Andrew Phung is joined on the judging panel by celebrated chef and ...
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#FOOD: ABURI TORA PRESENT CHERRY BLOSSOM MENU
ABURI TORA at Yorkdale is welcoming spring early in North York with a Cherry Blossom-themed menu created in collaboration with MICHELIN-starred Chef Ryusuke Nakagawa and TORA’s Head Chef Young Son. Available for a limited time from March 4 to May 31, 2025 the menu highlights five new dishes crafted with fresh, premium ingredients like Hokkaido scallop, Sakura shrimp, and cherry sea bream. Inspired by the beauty of Cherry Blossom season, this special offering blends seasonal flavors with ...
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#FIRSTLOOK: LUCIE PRESENT LA COLLAB NO. 9
MICHELIN-recommended restaurant Lucie is excited to announce its upcoming collaboration with award-winning chef Jason Bangerter of Langdon Hall, one of Canada’s most celebrated Relais & Châteaux properties. La Collab No. 9 is the latest edition of Lucie’s monthly chef collaboration series, where the restaurant partners with acclaimed chefs from Toronto’s top dining establishments to create unforgettable culinary experiences. This exclusive partnership will take place on March 27, ...
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#FOOD: PATOIS PRESENT “SHEBANG FOR YOUR BUCK” BUDGET-FRIENDLY DINING OPTIONS
Starting Tuesday, March 11, 2025 Chef Craig Wong and Patois are taking a bold response to tariffs by introducing “Shebang for Your Buck”—a new, budget-friendly dining option designed to bring people together over great food without the high price tag.
Every Tuesday, Wednesday, and Thursday, Patois will serve up limited-quantity trays featuring off-menu dishes made with Canadian ingredients—all for just $25.
Each tray is crafted by the Patois kitchen family and served Patois-style ...
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#FOOD: MT. HARRIET’S APRÉS-SKI EXPERIENCE AT 1 HOTEL TORONTO
It was a magical night at 1 Hotel Toronto's Harriet's Rooftop! Their Aprés-Ski food and drink experience, MT. HARRIET'S is on through March 8, 2025 only, having returned for a third time this winter. Even if not now, this is something to plan ahead for next winter, hoping it is back again.
This is a special curated menu celebrates the season, with a cozy, intimate energy. Cheese is front and center with a decadent Cheese Fondue, Brie & Sourdough, and a showstopping Lobster Mac and ...
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#FOOD: THA PHAE TAVERN SET TO OPEN APRIL 2025
Announced today, Toronto is set to welcome an exciting new addition to its vibrant downtown food and social scene—Tha Phae Tavern. It takes inspiration from the energy of the iconic Tha Phae Gate in Chiang Mai, an international meeting place where locals and travellers have come together for over a century and which has shaped an atmosphere and community that is magical and unlike any other. This convergence of cultures, people, food, and languages—curated by both visitors and the people ...
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#FOOD: GUINESS SPD IS BACK AT REBEL ST. PATRICK’S DAY 2025
Canada's largest St. Patrick’s Day party, Guinness SPD, is happening Saturday, March 15, 2025 at Rebel Toronto for its 10th year!
Guinness SPD Toronto’s only large-scale, truly authentic St. Patrick's Day party experience. Taking over Rebel Toronto’s amazing multi-room event centre hosting multiple DJs & the REBEL main stage turned into a Beer Hall with 3 different live bands and entertainment from Irish dancers and fiddlers.
It’s not a celebration without the delicious and ...
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#FOOD: MARY BROWN’S CHICKEN X MARVEL TELEVISION’S “DAREDEVIL: BORN AGAIN” COLLABORATION: HOT HONEY SANDWICH
Calling all daredevils! Mary Brown's Chicken is turning up the heat with the launch of its new Hot Honey Sandwich to celebrate the release of Marvel Television's Daredevil: Born Again, now streaming exclusively on Disney+. To align with the series' two-episode premiere, this bold new creation is designed for those who crave intense, delicious flavours with a perfect balance of sweet and spicy.
The Hot Honey Sandwich features a 100% Canadian boneless chicken breast fillet, generously ...
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#FOOD: STARBUCKS CANADA UNVEIL NEW SPRING 2025 MENU INCLUDING LAVENDER AND CHERRY CHAI
On Tuesday, March 4, 2025 Starbucks is saying goodbye to the chill of winter and ringing in the long-awaited spring. This year’s Starbucks Spring Menu welcomes the new Iced Cherry Chai, the first springtime Chai to join the menu, adding a whimsical element to the popular tea beverage. Also joining the menu is the NEW Jalapeño Chicken Pocket and the NEW Spicy Falafel Pocket, alongside returning lavender beverages, available for a limited time.
Here are the highlights of the Starbucks ...
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#FOOD: ARIANNA AT HARBOUR SIXTY
With just one day till its big public unveiling, iconic HARBOUR SIXTY quietly has been putting on the finishing touches this past week! Opening its doors once again tomorrow, this Toronto institution for food and beverage presents three new spaces, including steakhouse HARBOUR SIXTY showcasing the work of Chef Solomon Mason and Team, new intimate Italian soon-to-be hotspot ARIANNA with menu by Chef Scott MacKenzie, and an event space ESTELLE. All this over four floors which have seen some ...
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