This holiday season, Patois and JunePlum are bringing the festivities with heartfelt traditions, and a touch of nostalgic fun. From indulgent dining experiences to a one-of-a-kind Y2K-inspired market, these events bring the vibrancy of Toronto’s culinary and cultural scene to life.
Here’s what’s coming up during the 2024 Holidays!
Holiday Roast at Patois
Dec. 22 & Dec. 23 | 12 PM – 8 PM Chef Craig Wong brings his family tradition to life with a holiday roast featuring classic prime rib, oxtail gravy, and all the fixings. Perfect for celebrating with loved ones! (7 courses, $85/pp, prix fixe menu)
New Year’s Eve Tasting Menu at Patois
Dec. 31 | Two seatings at 6 PM & 9 PM
To close out their 10th anniversary year and ring in 2025, Patois will be offering an innovative tasting menu celebrating a decade of culinary creativity with 8 courses including hamachi crudo, ravioli en brodo, pan seared scallop and more. ($105/pp, prix fixe menu)
Y2K Holidaze Pop-In Market at JunePlum
Dec. 16 & Dec. 17 | 12 PM – 7 PM
Relive the spirit of the 2000s at JunePlum’s Y2K Holidaze Pop-In Market in partnership with The Lounge to continue the legacy of the Community 54 cultural hangout. The market will feature curated one-of-a-kind pieces, exclusive and limited-edition streetwear, nostalgic décor, and unique gift ideas, this event blends throwback vibes with holiday cheer. Also, a portion of the proceeds will be going to the CAMH Youth Addiction & Concurrent Disorders Service.
More below on the menus:
All reservations are made via patoistoronto.com/book
Whether it’s an Adidas collaboration or Caribana themed menu item, Patois Toronto’s Chef Craig Wong is no stranger to integrating his menu into the city’s social and music fabric. Did you check out Toronto Star’s recent profile on Co-Owners Craig Wong and Ivy Lam? Check it out here.
In addition to weekend brunch service, Patois will now be hosting a series of Concert Brunches in tandem with Toronto’s exciting live music scene, featuring themed playlists, cocktails and dishes.
Concert attendees can kickstart their day with the themed brunch, setting the perfect mood for the upcoming concert. Exclusive Offer: Concert ticket holders also receive a complimentary mimosa or orange juice!
Reservations are recommended which can be placed directly via the Patois website, www.patoistoronto.com/book
Upcoming events:
Burna Boy Brunch: Feb 24 & 25
Olivia Rodrigo Brunch: March 30
NickiMinaj Brunch: April
Taylor Swift Brunch: November
More dates to be announced soon!
Chef Craig Wong is somewhat of a visionary, marrying West Indian and Chinese fare together in the innovative way fans of PATOIS have come to love. Opening in 2014 on the bustling Dundas West strip, the Scarborough native has transcended borders with his fusion of flavours and we had the amazing pleasure finally of visiting. Did you know that Michelle Yeoh calls PATOIS one of her favourites in the City? She is known for ordering the Jerk Lobster every time and a special custom Spicy Margarita!
We tried their famous O.G. Fried Chicken and it slayed. Their award-winning Juicy Jerk Chicken? The perfect heat. That long-standing favourite, the Pineapple Bun Burger? We’re here for those two smash patties. Their Izakaya Shrimp Pasta, a featured menu item? It was divine. We left stuffed and there are still so many other things we want to try, namely their Fried Okra Doubles!
A highlight reel of our meal. Love this festive space painted in turquoise, cream and pink hues. Apologies in advance for any cravings induced!
@mrwillwong Thank you, Patois and Chef Craig Wong for an amazing meal! So stuffed, so sublime! #Patois #fyp #fypシ #foryoupage #CraigWong #ChefCraigWong #Thank you, Patois and Chef Craig Wong for an amazing meal! So stuffed, so sublime! #Patois #fyp #fypシ #foryoupage #CraigWong #ChefCraigWong #PatoisToronto #Toronto #TorontoEats #DundasWest #Toronto #TorontoEats #DundasWest #TheWeekenderCafe #MichelleYeoh #chinesejamaican ♬ Is This Love – Remix – Bob Marley & The Wailers
The space beside PATOIS will in the future be used for weekend Pop-Ups. The space, coined THE WEEKENDER CAFÉ is such an amazing space, supporting small local businesses and their products like Ice Cream, Coffee, Candles, Books and Cold Drinks!
PATOIS is located at 794 Dundas Street West, Toronto. More here.
(Photo/video credit: Mr. Will Wong)
For advertising opportunites please contact mrwill@mrwillwong.com