Chef Craig Wong is somewhat of a visionary, marrying West Indian and Chinese fare together in the innovative way fans of PATOIS have come to love. Opening in 2014 on the bustling Dundas West strip, the Scarborough native has transcended borders with his fusion of flavours and we had the amazing pleasure finally of visiting. Did you know that Michelle Yeoh calls PATOIS one of her favourites in the City? She is known for ordering the Jerk Lobster every time and a special custom Spicy Margarita!
We tried their famous O.G. Fried Chicken and it slayed. Their award-winning Juicy Jerk Chicken? The perfect heat. That long-standing favourite, the Pineapple Bun Burger? We’re here for those two smash patties. Their Izakaya Shrimp Pasta, a featured menu item? It was divine. We left stuffed and there are still so many other things we want to try, namely their Fried Okra Doubles!
A highlight reel of our meal. Love this festive space painted in turquoise, cream and pink hues. Apologies in advance for any cravings induced!
@mrwillwong Thank you, Patois and Chef Craig Wong for an amazing meal! So stuffed, so sublime! #Patois #fyp #fypシ #foryoupage #CraigWong #ChefCraigWong #Thank you, Patois and Chef Craig Wong for an amazing meal! So stuffed, so sublime! #Patois #fyp #fypシ #foryoupage #CraigWong #ChefCraigWong #PatoisToronto #Toronto #TorontoEats #DundasWest #Toronto #TorontoEats #DundasWest #TheWeekenderCafe #MichelleYeoh #chinesejamaican ♬ Is This Love – Remix – Bob Marley & The Wailers
The space beside PATOIS will in the future be used for weekend Pop-Ups. The space, coined THE WEEKENDER CAFÉ is such an amazing space, supporting small local businesses and their products like Ice Cream, Coffee, Candles, Books and Cold Drinks!
PATOIS is located at 794 Dundas Street West, Toronto. More here.
(Photo/video credit: Mr. Will Wong)
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