#FOOD: ARIANNA AT HARBOUR SIXTY

With just one day till its big public unveiling, iconic HARBOUR SIXTY quietly has been putting on the finishing touches this past week! Opening its doors once again tomorrow, this Toronto institution for food and beverage presents three new spaces, including steakhouse HARBOUR SIXTY showcasing the work of Chef Solomon Mason and Team, new intimate Italian soon-to-be hotspot ARIANNA with menu by Chef Scott MacKenzie, and an event space ESTELLE. All this over four floors which have seen some very prominent names come through its doors over the past 25 years!

Toronto has never seen so many gorgeous private dining spaces all in one location. The building houses some 20,000 bottles of wine if you were wondering about selection.

We are delighted to preview HARBOUR SIXTY‘s rebirth with a jawdropping transformation and taste some of ARIANNA‘s classic offerings, including hearty classics and playful drink.

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Reserve now here.

This is Toronto’s hottest ticket right now.

(Photo/video credit: Mr. Will Wong)