#FOOD: LOBSTER BURGER BAR X ATO LIVE TUNA CUTTING SHOW

Guys, this experience was incredible! Sister restaurants Lobster Burger Bar and ATO Restaurant (Richmond Hill) are known to team-up occasionally for these amazing Live Tuna Cutting Shows and I was so blessed to attend this special experience at the former. Center stage was a $9,000, 200 lb, Mexican Bluefin Tuna, carved by Chef Mark (seen above), who boasts 20+ years of experience, as a crowd formed around him eager to get a first taste! Make no mistake though, this experience isn't only ... Read more

#FOOD: KŌST CHALET RETURNS AT BISHA HOTEL WITH 2025 MENU

This winter, the iconic KŌST on the 44th floor of the Bisha Hotel welcomes back its highly anticipated seasonal retreat: the KŌST Chalet. Returning as a luxurious après ski escape, this limited-time activation in partnership with Grey Goose® invites guests to experience the perfect blend of alpine-inspired charm and Toronto’s breathtaking cityscape. Welcome to Your Chalet in the Sky The KŌST Chalet invites guests into an exclusive alpine-inspired retreat where Toronto’s dazzling ... Read more

#FOOD: STARBUCKS CANADA BRING BACK EGGNOG AND CHESTNUT PRALINE LATTES | YORKDALE ENCHANTED EVERGREEN WALK

After a four-year hiatus, the Eggnog Latte, Starbucks first-ever holiday beverage, is back for the season to the delight of eggnog fans everywhere: Thanks to a reimagined recipe for 2025, Canadians can enjoy their eggnog made with free-run Canadian eggs! The team re-created the Starbucks holiday classic with rich steamed eggnog, made with free-run Canadian eggs, and Starbucks signature espresso, topped with creamy foam and a dusting of ground nutmeg for the perfect finish. Also available ... Read more

#FOOD: RUDY ANNOUNCE LIMITED RUN “THE HOLLY JOLLY VALENTINO”

Canada’s beloved independent cheeseburger chain, is getting into the holiday spirit with a new, limited edition menu item that reimagines a fan favorite: The Holly Jolly Valentino. The new seasonal sandwich is a festive remix of their popular Valentino Chicken Sandwich, loaded with holiday flavours. The star of the show remains RUDY’s delicious pickle-brined chicken, coated in a proprietary blend of top-secret herbs and spices. Fried to crispy, golden-brown perfection and stacked on a ... Read more

#FOOD: ARIANNA AT THE HARBOUR SIXTY FEATURED ON “TOP CHEF CANADA”

Tonight, November 25, 2025, Top Chef Canada brings its high-stakes culinary competition to Arianna at the Harbour Sixty, one of Toronto’s newest and most dynamic dining destinations. Airing on the Flavour Network at 10 PM ET/PT, Episode 7: “Time vs. Money” puts the spotlight on the landmark property and features Harbour Sixty's Executive Chef Solomon Mason as a guest judge in a decisive Elimination Challenge. Tune in Tuesdays at 10 PM ET/PT on Flavour Network, and stream on ... Read more

#FOOD: TYLER SHAW X KRISPY KREME HOLIDAY ACTIVATION – CHURCH & DUNDAS LOCATION!

This Saturday, November 29, 2025 Krispy Kreme Canada and recording artist Tyler Shaw will be teaming up for a festive holiday activation at Krispy Kreme’s Church & Dundas location. The first 150 guests in line will receive a FREE limited-edition doughnut, created in celebration of Tyler’s holiday album, A Tyler Shaw Christmas additional guests will all receive Original Glazed™ Doughnuts until 12PM. Alongside the giveaway, there will be a live DJ, fun holiday swag, and plenty of ... Read more

#FOOD: RÉMY MARTIN UNVEIL 2025 LIMITED-EDITION HOLIDAY COLLECTION + ONE RESTAURANT TASTING

Rémy Martin has unveiled its 2025 Limited-Edition Holiday Collection, a trio of collectible gift boxes celebrating the house’s most iconic expressions — Rémy Martin XO, Rémy Martin 1738 Accord Royal, and Rémy Martin VSOP. Each bottle is presented in an artist-designed holiday package inspired by the biodiversity of Grande Champagne and Petite Champagne, the historic terroirs at the heart of Cognacs Fine Champagne. The result is a gift that blends craftsmanship, art, and nature — ... Read more

#FOOD: HONG SHING X PROJECT UMAMI X CHEF WALLACE WONG PRESENT “THE TUNA PARTY” DECEMBER 10, 2025

Hong Shing Restaurant, Project Umami, and Chef Wallace Wong (Six Pack Chef) are joining forces to present The Tuna Party, an immersive live bluefin tuna-cutting and dining experience unlike anything the city has seen before. Taking place Wednesday, December 10, 2025, at Hong Shing (195 Dundas Street West, Toronto), this exclusive ticketed event invites guests to witness a live whole bluefin tuna cutting demonstration led by Project Umami, with acclaimed Chef Wallace Wong — a 15-time ... Read more

#FOOD HOLIDAY MENUS AT MINAMI, MIKU, ABURI TORA, ABURI SUSHI WATERWORKS, LYLA, FICOA, HARBOUR SIXTY, AND MORE

This holiday season, celebrate in style with Toronto’s top restaurants and bars. From exclusive Holiday Kaiseki Tasting Menus to festive cocktails and special dining experiences, these destinations capture the elegance and spirit of the season through premium ingredients, thoughtful pairings, and signature hospitality. Whether you are planning an intimate dinner, a festive night out, or a memorable holiday party, each spot offers something unique for every kind of celebration. MinamiIG. ... Read more

#FOOD: JAMIE OLIVER TO LAUNCH NEW AUDIBLE PODCAST “RESET YOUR HEALTH WITH JAMIE OLIVER”

Audible, a leading provider of spoken word entertainment, has announced Reset Your Health with Jamie Oliver, launching globally on Thursday, January 8th, 2026. The brand-new Audible Original podcast, created and hosted by chef, author, and child health campaigner, Jamie Oliver, takes listeners on a journey to better understand their health and wellbeing. Each episode of the six-part series sees Jamie tackle a new health topic with the help of a leading expert, cutting through the noise of ... Read more