#FOOD: ODD DUCK X THE MUSEUM COLLABORATION “500 YEARS OF GENIUS”

THEMUSEUM and MICHELIN Guide-recommended Odd Duck Wine & Provisions are partnering this fall and winter for a series of Italian food and cultural experiences inspired by Leonardo da Vinci – 500 Years of Genius. The collaboration will include a limited-time, three-course dining experience at Odd Duck from October 2026 to February 2027, alongside a series of Italian culinary masterclasses hosted at THEMUSEUM on November 11, January 20 and February 17.
Created and produced by Grande Experiences in collaboration with Museo Leonardo da Vinci in Rome, Leonardo da Vinci – 500 Years of Genius invites visitors to explore the extraordinary mind of one of history’s most influential innovators. Featuring machine inventions crafted by Italian artisans, interactive installations, handcrafted artifacts and a multisensory gallery, the exhibition reveals Leonardo’s lasting impact on the world and his influence on the future.

(Pictured: Mona Lisa Replica at THEMUSEUM.
Photo credit: Explore Waterloo Region).
At Odd Duck, Culinary Director and Co-Founder Jon Rennie will bring the exhibition to the table through a specially curated three-course menu inspired by Italian culinary traditions and Leonardo’s approach to observation, invention and transformation. Reflecting Odd Duck’s wine-first philosophy and ever-evolving approach to food, the experience will bring together inventive, seasonally driven dishes and thoughtfully selected wines, highlighting the relationship between food and wine that lies at the heart of the restaurant. Priced at $85 per person, the experience will offer limited seatings, with guests asked to provide any dietary restrictions at least 48 hours in advance to ensure accommodations can be made.

(Pictured: Jon Rennie.
Photo credit: Mona Mousa (Peony & Saffron, Mingle Creative))

The Da Vinci-inspired three-course dining experience is available at Odd Duck throughout October 2026 and February 2027. Reservations are required and can be made through Tock HERE.
The partnership will also extend into THEMUSEUM through a three-part series of Italian culinary masterclasses, offering guests an interactive opportunity to explore Italian food and culture alongside the exhibition. The series will begin on November 11, 2026, with fresh orecchiette pasta, followed by risotto on January 20, 2027, and Polenta alla Milanese on February 17, 2027.
For each class, doors will open at 6:15 p.m., where guests will be welcomed with a selection of snacks from Odd Duck before programming begins at 6:30 p.m. Each session will feature a live culinary demonstration focused on preparing the evening’s featured dish, with opportunities for guests to participate alongside the chef. At the end of the class, attendees will receive a prepared portion of ingredients and components to take home, allowing them to recreate and finish the featured dish for two.
Tickets are priced at $75 + HST per person, or guests can purchase the full three-class series for $200 + HST, a savings of $25. Each ticket also includes admission to Leonardo da Vinci – 500 Years of Genius and a 15% off voucher for THESTORE. Space is limited to 30 guests per class.
Reserve November masterclass OR 3-part series tickets HERE.
Reserve January masterclass HERE.
Reserve February masterclass HERE.
Leonardo da Vinci – 500 Years of Genius redefines the museum experience through interactive displays, life-sized inventions and immersive galleries that invite audiences to engage with Leonardo’s ideas in new ways. The exhibition aims to spark imagination, curiosity and creativity in the next generation of innovators.
Together, THEMUSEUM and Odd Duck are extending the exhibition beyond the gallery, connecting the artistry and innovation of Leonardo’s legacy with food, wine and contemporary culinary creativity in downtown Kitchener.
Guests who dine at Odd Duck as part of the Da Vinci experience will also receive a voucher for 15% off purchases at THEMUSEUM’s retail store with the purchase of an exhibition ticket.
Odd Duck Da Vinci-Inspired Dining Experience
Dates: October 2026-February 2027
Location: Odd Duck Wine & Provisions, 93 Ontario St S, Kitchener
Price: $85 per person
Description: A curated three-course menu inspired by THEMUSEUM’s Leonardo da Vinci – 500 Years of Genius exhibition. Guests will receive a voucher for 15% off purchases at THESTORE with the purchase of an exhibition ticket. Dietary restrictions must be provided at least 48 hours in advance to ensure accommodations can be made.
Reservations: Reserve through Tock HERE.
Italian Culinary Masterclasses
Dates: November 11, 2026, and January 20, February 17, 2027
Location: THEMUSEUM, 10 King Street West, Kitchener
Doors Open: 6:15 p.m.
Programming Begins: 6:30 p.m.
Ticket Price: $75 + HST per person, or $200 + HST for the three-class series
Description: Ticket includes admission to Leonardo da Vinci – 500 Years of Genius, a selection of welcome snacks from Odd Duck, a live culinary demonstration with opportunities for volunteer participation, a prepared portion of ingredients and components to take home and finish the featured dish for two, and a 15% off voucher for THESTORE.
Reservations: Reserve November masterclass OR 3-part series tickets HERE.
Reserve January masterclass HERE.
Reserve February masterclass HERE.

About Odd Duck
Odd Duck is a Kitchener-based restaurant and bottle shop offering an ever-evolving, wine-driven dining experience. Led by Co-Founders Wes Klassen, Jon Rennie, and Rob Corrigan, the restaurant is built around a collaborative kitchen model, small-producer wines, and an intentionally fluid approach to food. Recently recognized by the MICHELIN Guide, Odd Duck challenges conventional restaurant structures while maintaining a relaxed, people-first approach to hospitality.
About THEMUSEUM
Located at 10 King Street West, Kitchener, Ontario, THEMUSEUM is a vibrant cultural institution dedicated to igniting curiosity and stimulating creativity through dynamic exhibitions, innovative programs, and immersive experiences. With a commitment to inclusivity and accessibility, THEMUSEUM strives to inspire learning, spark dialogue, and foster a sense of wonder for guests of all ages.
Media Contacts:
Coco Wong
Executive PR & Marketing Coordinator, Milestones Public Relations
E. cocow@milestones-pr.com
Jenny Shin
President & CEO, Milestones Public Relations
E. jshin@milestones-pr.com
T. 1-647-286-8584
David Marskell
E. david.Marskell@THEMUSEUM.ca
Odd Duck
W. oddduckwp.com
IG. @oddduckwandp
THEMUSEUM
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IG: @THEMUSEUMkitchener
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