#FOOD: DEAUVILLE CLUB WELCOMES CHEF JUSTIN RAPONI AND NEW MENU
Deauville Club, inside Revery Hotel, has officially welcomed Chef Justin Raponi as its Executive Chef, ushering in a new chapter for the romantic, design-forward space known for its French-inspired charm and Instagram-worthy interiors. Hidden above Toronto’s Entertainment District bustle at 92 Peter Street, Deauville Club is an intimate escape - light, feminine, and pink-hued - designed for date nights, celebrations, and nights out with friends.
Chef Justin brings over two decades of ...
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#FOOD: CRAIG’S COOKIES LAUNCH TWO NEW LIMITED-TIME FLAVOURS – PANCAKE AND STRAWBERRY MATCHA
Toronto’s home-grown cookie company, Craig’s Cookies, is celebrating the back half of February with two new limited-time feature flavours that honour tradition, culture, and community through something sweet.
From February 15–28, 2026, Craig’s Cookies is introducing the new Pancake Cookie in celebration of Pancake Tuesday. Made with Craig’s classic chocolate chip dough, stuffed with freshly baked in-house pancakes and dusted with maple sugar. Crunchy on the outside, fluffy on the ...
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#FOOD: 7-ELEVEN CANADA TO SELL JAPAN’S FAMOUS TAMAGO SANDO EGG SALAD SANDWICH
7-Eleven Japan’s world-famous Tamago Sando Egg Salad Sandwich is coming on March 4, 2026 to 7-Eleven Canada locations nation-wide. Made with cage-free eggs, Japanese Kewpie mayonnaise and fresh shokupan (milk bread), the internet sensation and fan-favourite delicacy is entering the Canadian market with a recipe that delivers the most authentic 7-Eleven Japan Tomago Sando this side of the Pacific, priced at $5.
Famous for its creamy, umami-rich egg filling and soft, fluffy milk bread, the ...
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#FOOD: DQ VALENTINE’S CUPCAKES AVAILABLE AS “SECRET MENU” ITEM IN CANADA
You may have seen the viral buzz south of the border about DQ’s Valentine’s Cupcakes, with fans racing to their local stores to try the mini version of the iconic DQ cake. This had Canadians feeling a little left out.
Well, now until March 29, 2026, Canadians can get in on the action!
Thanks to overwhelming social chatter and fan demand, some DQ Canada locations are offering the Cupcakes for a limited time as part of a secret menu. Availability will vary by store over the next few ...
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#FOOD: VALENTINE’S DAY 2026 MENUS – MINAMI, ANTLER, LYLA, RADICI PROJECT, MIKU, FICOA, ABURI TORA, NO VACANCY, FAVORITES THAI
This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, No Vacancy, Lyla, Antler, Aburi Tora, and Favorites Thai invite guests to mark the holiday through exceptional food, ...
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#FOOD: ST. CATHARINES-LINCOLN DESTINATION PARTNERSHIP PRESENT “THE MORE WE GET TOGETHER”
On March 24, 2026, the St. Catharines–Lincoln Destination Partnership will officially introduce The More We Get Together, aninitiative centred on Niagara’s food, wine, and hospitality. Invited media and guests will gather in St. Catharines for a day of shared experiences, including tastings, conversations with local chefs, and an exclusive lunch showcasing the region’s culinary talent.
“Rooted in place and driven by people, The More We Get Together brings Niagara’s most compelling ...
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#FOOD: DEAR GRAIN AND YAN DINING ROOM LUNAR NEW YEAR COLLABORATION
Dear Grain and Yan Dining Room come together for a two-week Lunar New Year collaboration running February 17 to March 3, 2026, introducing a limited-edition collection of baked goods inspired by shared values around craft, experimentation, and flavour.
Developed in Toronto and shaped by the city’s diverse food culture, the collaboration uses sourdough and pastry as a foundation for exploring Lunar New Year flavour profiles through a contemporary baking lens. The result is a focused ...
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#FOOD: ABURI SUSHI LUNAR NEW YEAR 2026 MENU
Aburi Sushi, located inside Waterworks Food Hall (50 Brant Street), will celebrate Lunar New Year on February 17 with a one-night-only Shabu Shabu tasting experience, offering guests a nine-course menu curated exclusively for the occasion. As part of the MICHELIN-starred Aburi group of restaurants, the team here designed the menu to highlight premium seasonal ingredients and Japanese culinary techniques. The limited-seating event will be offered at 6:00 p.m. and 8:00 p.m., with tickets priced ...
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#FOOD: FRANK’S REDHOT NEW “EAT THE GOAT” BIG GAME CAMPAIGN WITH LUDACRIS
Frank’s RedHot is the #1 hot sauce brand in the world* and its turning the Big Game into a full-blown flavour showcase with “Eat The GOAT,” a new campaign starring hip-hop legend Chris “Ludacris” Bridges. The spot blends beats, heat, and humour in a way only Frank’s RedHot can—where the GOAT of hot sauce meets one of hip-hop’s GOATs to prove that flavour always headlines the show.
“Eat The GOAT” takes the most iconic acronym in hip-hop and sports culture (Greatest Of All ...
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#FOOD: DOCU-SERIES “OPEN”
OPEN, the short documentary film series created by filmmaker JR Reid and food writer Ivy Knight, has officially partnered with Roads & Kingdoms, the American food and travel magazine known for its deeply reported, global storytelling. R&K famously counted Anthony Bourdain as a creative partner and investor, helping establish its global reputation for rigorous reporting using food and travel as a lens to explore humanity, culture, and place.
OPEN documents restaurant teams immersed ...
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