#FOOD: RYUSUKE NAKGAWA X JONATHAN WILLIAMS COLLABORATION JUNE 1, 2025
On Sunday, June 1, two of Toronto’s top culinary talents will collaborate for a one-night-only tasting dinner event at Park Hyatt Toronto. Set in the 17th-floor Terrace Room with sweeping skyline views, the event will feature an 8-course tasting menu presented by Executive chefs Ryusuke Nakagawa of Aburi Hana and Jonathan Williams of Park Hyatt Toronto. Only 30 seats are available. The evening will begin at 6:00 PM and include a welcome cocktail, canapés, curated wine pairings, and live ...
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#FOOD: CHEF RYOTARO MATSUZAKI AT ABURI SUSHI FOR SHABU SHABU ANF TEMAKI-STYLE MENU
In May 20th, for one-night-only, join chef Ryotaro Matsuzaki at Aburi Sushi located in Waterworks Food Hall for a special 10-course tasting dinner that celebrates the luxurious harmony of Shabu Shabu and Temaki-style cuisine. For $120 per person, with only two intimate seatings at 5:30 PM and 7:30 PM, this event offers a rare opportunity to experience a meticulously crafted menu featuring show-stopping bites like A5 Miyazaki wagyu, lobster truffle, and ō-toro temaki.
Shabu Shabu and Temaki ...
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#FOOD: MOTHER’S DAY 2025 MENUS AT AKIRA BACK, BYBLOS, AND BESO
Still looking for something to do with mom this weekend? INK Entertainment has all the options!
Akira Back is offering a refined Mother’s Day Tasting Menu ($48) on May 10 & 11, featuring three cold share plates and two glasses of sparkling sake. Plus:
Shidou Cocktail – sake, peach liqueur, elderflower, rosé prosecco ($17)
Ontario’s Spring Dessert – seasonal rhubarb and strawberry highlight ($19)
As you know, they also have a Sakura Bliss-inspired Spring Menu ...
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#FOOD: CALGARY KRISPY KREME ARRIVING SOON
The wait is over, Calgary! Krispy Kreme® Canada is excited to announce that its fan-favourite doughnuts are on the way. After years of anticipation from Calgary fans, the brand is proud to confirm that Krispy Kreme will return to the city at its new location at 9629 Macleod Trail SW. This will be the latest addition to the brand’s growing Canadian presence and a major moment for doughnut lovers across southern Alberta.
Calgarians will soon have the chance to step inside the signature Hot ...
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#FOOD: MAXIME’S RESTAURANT TO LAUNCH RIGATONI TUESDAYS IN LIMITED DROPS
Maxime’s Restaurant present Rigatoni Tuesdays on Uber Eats — an exclusive, limited-quantity drop of its famous Spicy Vodka Rigatoni to enjoy at home. Its official launch is set to take place on Tuesday, May 13, 2025.
Made with house-made rigatoni, pecorino romano, Parmigiano, bomba chili, and fresh basil, this indulgent dish has developed a cult following in-house and it’s now heading to Uber Eats–only on Tuesdays, and only in limited batches. Think of it as the pasta version of a ...
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#FOOD: MOTHER’S DAY 2025 DINING IDEAS – MIKU, ARIANA, HARBOUR SIXTY, W HOTEL
With Mother’s Day fast approaching, Toronto’s most iconic restaurants are rolling out the red carpet for Mom. This year, celebrate this special day with experiences that go far beyond the bouquet.
Step into the world of flame-seared perfection at Miku, offering both a one-day-only artistic Japanese lunch experience that pairs floral inspiration with refined culinary craftsmanship and an exquisite multi-course Kaiseki dinner.
For those who prefer classic indulgence, Harbour Sixty ...
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#FOOD: KRISPY KREME CANADA COMING TO HAMILTON
Krispy Kreme Canada is proud to announce that it is bringing its iconic Original Glazed Doughnuts® to Hamilton this spring, marking the first location in the city and another sweet milestone for the brand!
Opening on May 13, 2025 at 1290 Rymal Road East, the new shop will be Krispy Kreme Canada’s new Hamilton home and promises more than just doughnuts. The 4,600-square-foot space will include the brand’s signature Hot Light Theatre Shop, where guests can watch doughnuts being made ...
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#FOOD: YAN DINING ROOM X GOOD BEHAVIOUR COLLABORATION
With Mother’s Day around the corner, we get a first look at photos for the upcoming Yan Dining Room x Good Behaviour dinner, taking place Saturday, May 11, 2025 at longtime institution, Hong Shing.
This one-night-only collaboration brings together three chefs blending nostalgic flavours with serious culinary technique. The $148 eight-course menu features over 15 thoughtful bites inspired by Chinese and Italian traditions—designed to celebrate the women who shape us ...
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#FOOD: HARBOUR SIXTY WEEKDAY LUNCH PRIX FIXE
Following an extensive renovation, Harbour Sixty has quietly debuted a new weekday lunch prix fixe—an accessible entry point into one of Toronto’s most iconic fine-dining rooms. Now, getting in and out in just about 45 minutes is no longer a trade-off between quality and convenience. The restaurant, known for its sleek, iconic atmosphere, has revamped its lunch offering, making fine dining both accessible and efficient.
Available Monday to Friday, the menu features two courses ($65) or ...
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#FOOD: MIMI CHINESE X SHAKE SHACK CANADA COLLABORATION
Shake Shack Canada is thrilled to unveil a limited-time culinary collaboration with one of Toronto's most celebrated restaurants, MIMI Chinese, available exclusively at all Toronto locations from May 13 – May 26, 2025.
Shake Shack is bringing bold, regionally inspired Chinese flavours to its classic menu in collaboration with Chefs David Schwartz and Braden Chong of MIMI Chinese — a Toronto restaurant included on Toronto's Michelin Guide for two consecutive years. As part of this ...
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