#FOOD: MIKU TORONTO PRIME RIB BUFFET – ONE DAY ONLY

Miku📍Waterpark Place - 10 Bay StW. mikutoronto.comIG. @mikutoronto Miku Toronto is pleased to present a one-day-only Japanese Seafood & Prime Rib Buffet taking place on Sunday, January 25, 2026 from 12:00 pm to 5:00 pm, created by Chef de Cuisine Michael Acero. Available for one day only at Miku Toronto, this special buffet experience invites guests to enjoy an abundant spread of raw bar selections, sushi, hot kitchen favourites, and refined desserts, bringing together Miku’s ... Read more

#FOOD: MIKU TORONTO AND MINAMI PRESENT WINTERLICIOUS 2026 MENU

Toronto’s favourite winter prix fixe dining event, Winterlicious 2026, is back! From January 30 to February 12, indulge in specially curated lunch and dinner menus at Minami and Miku Toronto, created by each restaurant’s celebrated culinary team. Three-course menus for lunch and dinner at Minami and Miku. These limited-time offerings spotlight premium, fresh ingredients at an exceptional value. Minami TorontoIG: @minamitoronto225 King St. West, Toronto, ON.Minami Toronto showcases a ... Read more

#FOOD: ANTLER X LANGDON HALL COLLABORATION AT ARIANNA (HARBOUR SIXTY)

On Thursday, January 22, 2026, four celebrated figures in Canada’s culinary landscape —Jason Bangerter (Executive Chef, Langdon Hall), Michael Hunter (Executive Chef, Antler), Scott MacKenzie (Chef de Cuisine, Arianna), and Carson Corbeil (Chef de Cuisine, Harbour Sixty)— will come together for a one-night-only collaborative dinner held in Arianna at the Harbour Sixty. Rooted in the theme of Canadiana, the multi-course dining experience will explore Canadian landscapes, seasonality, and ... Read more

#FIRSTLOOK: LIGHT GATHERING IN THE YUAN IMMERSIVE DINING EXPERIENCE

Light Gathering in the Yuàn 光聚院心, an immersive dining experience shaped by light, culture, and contemporary Chinese hospitality, will make its debut this January as part of the DesignTO Festival. Presented inside The Light Room, a new experimental design space created by Mason Studio and VYVYD Lighting within Mason Studio’s Cultural Hub, the event marks the inaugural activation of an ongoing exploration into how illumination shapes emotion, ritual, and human connection. The ... Read more

#FOOD: MIMI CHINESE SET TO REOPEN FEBRUARY 6, 2026

On February 6, Mimi Chinese will reopen with a refreshed dining room, an expanded menu, and an evolved point of view; marking the next chapter of a restaurant that first captured the city’s attention under the most unexpected circumstances. This next move is about that belief that longevity comes from growth, without losing sight of what made people fall in love in the first place. Mimi opened in the fall of 2021, just as Toronto was opening up again. It was embraced by diners, critics, ... Read more

#FOOD: NOTTE RISTORANTE OPENS THIS WEEKEND

Notte Ristorante opens January 10, 2026 at 9 Church Street with a clear intention: to create a restaurant that fits naturally into how people actually spend their evenings. Some nights begin with a drink after work and turn into dinner. Others start around the table and stretch longer than planned. Notte Ristorante is designed to support that rhythm. Notte Ristorante marks the evolution of Amano Trattoria and Bar Notte. The same kitchen, team, and culinary standards remain, now expressed ... Read more

#FIRSTLOOK: STARBUCKS CANADA NEW POST-HOLIDAY MENU 2026

Starbucks is ringing in the new year with a cozy new menu, featuring both returning favourites and exciting new beverages available in stores across Canada beginning January 6, 2026. Post-holidays, many Canadians will be looking for a reset, with a renewed focus on balance and wellness. From post-pilates protein beverages to latte-fueled study sessions with friends, Starbucks winter menu offerings seamlessly fit into every balanced lifestyle. Here is everything you need to know: o ... Read more

#FOOD: NAGAN X RADICI PROJECT COLLABORATION

On Friday, January 30, 2026, Little Italy’s Radici Project, located at 588 College St, Toronto, ON, will host a standout chef collaboration with Naagan, ranked No. 9 on Canada’s 100 Best New Restaurants 2025. Running from 6:30 pm to 9:30 pm, the immersive dining experience brings together Italian Japanese technique at Radici Project with Chef Zach Keeshig’s Indigenous culinary perspective from Naagan for a 10 course collaborative tasting menu, celebrating contrast, craftsmanship, and ... Read more

#FOOD: VALLEY OF MOTHER OF GOD GIN LAUNCHES IN JAPAN

Valley of Mother of God Gin, one of Canada’s most acclaimed luxury spirits brands, has officially launched in Japan, marking a significant milestone in the brand’s global expansion. With Tokyo widely regarded as one of the world’s most influential cocktail capitals, where drinking culture and global trends are shaped, the gins have quickly gained recognition for their quality and craftsmanship. The launch was celebrated through two dedicated events held at Craft Gin Bar Copain—one ... Read more

#FOOD: THE CARBON BAR TORONTO 12TH ANNIVERSARY CELEBRATIONS

This January, Toronto’s iconic barbecue restaurant, The Carbon Bar, is celebrating its 12-year anniversary by rolling prices all the way back to 2014, with a limited-time 12-Year Anniversary Throwback Menu featuring nostalgic favourites, greatest-hits cocktails, and unapologetically old-school pricing. They're turning back the clock to 2014!! To mark the milestone, Sous Chef Taylor Wells has curated a playful lineup of $12 anniversary dinner specials, highlighting the most beloved dishes ... Read more