#FOOD: LYLA LAUNCHES NEW EXPANDED LUNCH PROGRAM SUMMER 2026

This spring, Lyla continues to evolve as one of Queen West’s most versatile dining destinations, seamlessly moving from weekday lunch and Aperitivo into dinner and weekend brunch service. Launching Monday, June 1, the restaurant introduces an expanded lunch program designed around Mediterranean-inspired flavours, polished midday dining, and a cocktail-forward daytime experience, alongside the debut of Lyla’s refreshed seasonal patio on June 1, 2026.

About Lyla’s Lunch Menu

Designed for midday meetings, celebrations, private dining occasions, and long afternoons over cocktails, wine, and shared Mediterranean plates, Lyla’s new lunch experience sits between refined dining and relaxed hospitality. The restaurant’s daytime atmosphere is intentionally polished without feeling overly formal, offering a flexible setting equally suited for corporate lunches, social afternoons, FIFA-season visitors, and lingering daytime dining experiences.

Highlights from the new lunch menu include:

Raw Bar

Rotating Oysters — three ($15), six ($25), twelve ($49)
Starters & Flatbreads
Beef Tartare ($21) — anchovy oil, sous-vide egg yolk, smoked aioli, pecorino, sourdough
Bufala Flatbread ($19) — san marzano, mozzarella di bufala DOP, basil
Mushroom Flatbread ($21) — mixed mushrooms, ricotta, honey, caramelized onions, gruyère, gremolata
Short Rib Flatbread ($23) — braised short rib, pecorino, pickled red onion, smoked aioli

For the Table

Greek Salad ($23) — feta, cherry tomatoes, red onions, cucumber, roasted red peppers, olive tapenade, oregano
Burrata ($25) — heirloom & cherry tomatoes, pesto, baguette
Cauliflower ($17) — hummus, pomegranate, honey, confit garlic, mint
Crispy Squid ($19) — xo crisp, chili aioli
Caesar Salad ($21) — baby gem, double smoked bacon, capers, crostini, lemon-anchovy vinaigrette (add grilled chicken $13)
Entrées
Branzino ($29) — grilled seabass fillet, broccolini, lemon-caper ponzu sauce, crispy shallots
Paccheri Alla Gin ($25) — pork cheek, pepperoncino, san marzano rosé, pecorino
Chicken ($27) — grilled chicken breast, basil pesto, heirloom carrots
Steak Frites ($33) — 6 oz grilled Canadian prime picanha, confit garlic fries, au poivre jus
Steak Sandwich ($35) — baguette, picanha steak, gruyère cheese, crispy shallots, horseradish aioli, confit garlic fries

Alongside the new lunch program, Lyla’s signature offerings will continue throughout the season, further reinforcing the restaurant’s all-day dining approach. Dinner service remains available daily from 5:00 PM – 11:00 PM, showcasing the restaurant’s Mediterranean-driven menu of raw bar selections, handmade pastas, premium meats, and seafood, while weekend brunch continues Saturdays and Sundays from 10:30 AM – 3:00 PM with optional bottomless mimosas.

Beginning June 1, guests will also be able to experience Lyla’s newly renovated seasonal patio, designed to further extend the restaurant’s relaxed yet elevated daytime atmosphere throughout the summer.

Complementing each experience is Lyla’s cocktail program, led by Head Bartender and Bar Manager Walter Pontes, whose beverage direction blends contemporary cocktail techniques with Mediterranean influences and aperitivo culture. Most recently, Pontes earned People’s Choice recognition at Bar Battle, further spotlighting Lyla’s growing reputation as a cocktail destination within Toronto’s dining scene.

About the Cocktail Program

Further elevating Lyla’s all-day dining experience is its signature cocktail program, led by Head Bartender and Bar Manager Walter Pontes, who recently earned Audience Choice recognition at Bar Battle for his standout cocktail presentation. The recognition further solidifies Lyla’s growing reputation within Toronto’s culinary and cocktail scene, with a beverage program that balances contemporary cocktail techniques alongside bright Mediterranean influences and aperitivo culture.

Highlights from the signature cocktail program include:

Rosato Spritz ($21) — amaro montenegro, white vermouth, cava, strawberry

Lychee Bianco ($22) — dillon’s gin, lillet blanc, choya, lychee

Tropic Noir ($23) — tromba reposado, tromba cafeto, pineapple, ginger

Sirocco ($24) — tromba blanco, aperol, hibiscus, passionfruit, lemon

Golden Canopy ($25) — leblon cachaça, flor de cana 7 year, passionfruit, lime, ginger

Midnight Ascent ($25) — mezcal, aperol, amaro nonino, grapefruit, almond

East Coast Martini ($29) — choice of Grey Goose or Hendrick’s Gin, served with an east coast oyster crowned in caviar

Golden Hour ($35) — clase azul reposado, bumbu rum xo, mango, lime

Lyla’s cocktails are designed to complement every stage of the dining experience, from lighter afternoon spritzes and aperitivo-style drinks enjoyed on Lyla’s newly renovated patio opening June 1, to more layered, spirit-forward evening cocktails.

For guests looking beyond lunch, Lyla’s broader programming will continue throughout the season. Dinner service remains available daily from 5:00 PM – 11:00 PM, offering the restaurant’s signature raw bar, handmade pastas, premium seafood and meats, alongside a curated wine and cocktail program. Weekend brunch will also continue Saturdays and Sundays from 10:30 AM – 3:00 PM, complete with optional bottomless mimosas. For more intimate occasions, The Gold Room accommodates private dining experiences for up to 20 guests, while The Grotto offers a 4–6 guest chef’s tasting experience in a more immersive, chef-led setting.

To view Lyla’s current dinner menus, please see HERE.

To view Lyla’s brunch menu, please see HERE.

For private dining room menus and event information, please see HERE.

About Lyla
Located just minutes from Toronto’s downtown stadium and entertainment core ahead of this summer’s FIFA festivities, Lyla is positioned as an ideal destination for visitors, business lunches, daytime gatherings, and extended pre- or post-match dining experiences throughout the city’s busiest summer season.

Set in the heart of Queen West, Lyla’s menu centres on raw bar selections, handmade pastas, premium meats, and seasonal ingredients, now paired with an elevated weekday lunch offering available Monday to Friday from 12:00 PM – 4:00 PM. Guests can ease into the afternoon with refined yet approachable dishes before transitioning into Aperitivo from 4:00 PM – 6:00 PM, featuring cocktails and bites priced under $20. Reservations can be made HERE.

Designed around progression and flexibility, Lyla offers multiple ways to engage with the space throughout the day, further positioning the restaurant as a standout in Toronto’s culinary scene for everything from casual daytime dining and cocktails to celebratory dinners and curated private experiences.

#FOOD: PATIO SEASON 2026 ROUND-UP: MINAMI, TONDOU RAMEN, FAVORITES THAI, LYLA, TABERNA LX, BAR POMPETTE, BAR ALLEGRO, LITTLE SISTER, NAARI, ODD DUCK

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, Naari, and Odd Duck offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.
With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

Tondou Ramen
IG. @tondoutoronto
📍596 College St

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May) ($19.5)
Key Dishes
Tonkotsu Special Ramen ($21.5)
Okinawa Soba ($17.5)
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
📍141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.
Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September.

Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, san marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)

A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
📍1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish .
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)
A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)
A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
📍607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

Bar Allegro
IG. @barallegro_to
📍597 College St

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
📍2031 Yonge St
📍102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari
IG. @naarithai
📍501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Odd Duck
IG. @oddduckwandp
📍93 Ontario St S

Set to open in mid to late May, Odd Duck will welcome guests to an intimate, eight‑table patio that’s fully covered and screened in. Seating is available on a first‑come, first‑served basis, with hours running Tuesday 5–9 p.m. and Wednesday through Saturday 5–10 p.m. Guests can expect the familiar menu they love, including refreshing dishes like Sarah’s Slaw with heirloom carrots and golden kiwi vinaigrette, along with sweet treats such as their signature turon. The cocktail menu will continue to evolve throughout the season, offering something new with every visit.

Reservations can be made HERE.

#FOOD: MOTHER’S DAY DINING ROUND-UP – MINAMI, LYLA, HARBOUR SIXTY, FICOA, BAKERY POMPETTE

With Mother’s Day fast approaching, Toronto’s dining scene is offering a range of thoughtful ways to celebrate the occasion, from elegant prix-fixe brunches to curated takeout experiences and indulgent bakery features. Whether you’re planning a sit-down experience or a cozy celebration at home, these offerings highlight the city’s diverse culinary landscape and provide something special for every kind of mom.

For those looking to celebrate at home, Minami Toronto presents a beautifully curated takeout experience featuring delicate temari sushi. Meanwhile, Lyla, Harbour Sixty, and Ficoa offer refined prix-fixe brunch menus that elevate classic Mother’s Day dining with thoughtful, multi-course experiences. And for something sweet, Bakery Pompette is serving up limited-time pastries perfect for gifting or indulging. For more information about Minami, visit HERE.

Minami Toronto
IG: @minamitoronto
📍225 King St W

This Mother’s Day, Minami Toronto is offering a vibrant and artful Mother’s Day Temari Sushi Box, available for takeout only on May 9 and 10 from 12 PM to 9 PM. Designed as a celebration of colour, flavour, and craftsmanship, each box features delicate, bite-sized temari sushi, each one a miniature work of art created with fresh seafood and seasonal ingredients by Sous Chef Trong Dang.

Priced at $35, the offering includes:
Oshi Bites (1 pc each):
Salmon oshi bite
Spicy tuna oshi bite
Temari Sushi (1 pc each):
Temari salmon sushi
Temari hamachi sushi
Temari hotate sushi
Temari ebi sushi
Temari yellowfin tuna sushi
Temari soy shiitake sushi
Sashimi (assorted, 4 pcs):
2 pcs madai
2 pcs bluefin tuna
This thoughtfully curated takeout experience offers a refined and convenient way to celebrate Mother’s Day at home, combining Minami’s signature precision with a playful and visually striking presentation.

Lyla
IG: @lylatoronto
📍60 Sudbury St

Lyla invites guests to celebrate Mother’s Day Brunch with a prix-fixe brunch experience on Sunday, May 10. Priced at $75 per person, the offering presents a thoughtfully curated menu designed to highlight seasonal flavours in a relaxed yet elevated setting.

Located in Toronto’s vibrant Queen West neighbourhood, Lyla is a Mediterranean-inspired restaurant that blends refined dining with a lively, social atmosphere. Drawing inspiration from coastal regions across Italy, Greece, and France, the restaurant offers a chef-driven menu centred around fresh seafood, handmade pastas, and premium ingredients, all executed with modern technique and a subtle contemporary edge.

The space itself balances elegance and energy, offering a polished, design-forward environment that transitions seamlessly from relaxed daytime dining to a more vibrant evening setting. With its emphasis on shareable plates, seasonal ingredients, and an inviting ambiance, Lyla provides an ideal backdrop for gathering and celebrating.

With reservations available via OpenTable, Lyla delivers a polished yet approachable dining experience, perfect for those looking to celebrate Mother’s Day over a leisurely, elevated brunch. Reservations can be made HERE.

Bakery Pompette
IG: @bakerypompette
📍655 College St

Celebrate Mother’s Day weekend with a selection of limited-time pastries from Bakery Pompette, available May 9–10.

Highlights include a raspberry pain suisse and a berry Basque cheesecake, with the possibility of a strawberry croissant feature depending on seasonal availability. These refined, fruit-forward pastries offer a simple yet indulgent way to mark the occasion, ideal for gifting or adding a sweet touch to any Mother’s Day celebration. For more information about Bakery Pompette, visit HERE.

Ficoa
IG: ficoa.to
📍585 College St

Ficoa presents a vibrant and immersive Mother’s Day Prix-Fixe Menu, offering a 5-course brunch experience that honours mothers and maternal figures through bold, expressive flavours.
Available May 9 (10 AM–2 PM) and May 10 (10 AM–4 PM), the experience is priced at $70 per guest and is designed as a full-table participation menu.

The menu includes standout dishes such as a Snack Box with short rib empanada and coxinha, seasonal ceviche with strawberry leche de tigre, grilled shrimp with xo salsa macha, and a braised short rib main (Pampero) topped with a fried egg. The experience concludes with a pumpkin Basque cheesecake with açaí-blueberry compote and guava.

This thoughtfully structured progression of dishes offers a dynamic and celebratory way to experience Ficoa’s culinary identity while marking the occasion in style. Reservations can be made HERE.

Ficoa Mother’s Day Prix-Fixe Menu:

Primero – Snack Box
short rib empanada, maduro de queso, coxinha
Segundo – Seasonal Ceviche
Seabass, strawberry leche de tigre, cancha, sweet potato puree
Tercero – Camarón
grilled shrimp, xo salsa macha, chives
Cuarto – Pampero
braised short rib, heirloom potatoes, chimichurri, a fried egg.
Quinto – Quibebe
pumpkin basque cheesecake, acai+blueberry compote, guava ate

Harbour Sixty
IG. @harboursixty
📍60 Harbour St

Harbour Sixty’s Mother’s Day Brunch offers an elevated take on favourite brunch classics. Available on Sunday May 10, their exclusive three‑course prix fixe brings a refined touch to the occasion. Priced at $85, the menu features elegant entrées including Quiche Lorraine and Classic Eggs Benedict, followed by indulgent desserts such as their bergamot and blood orange olive oil cake.
Guests can further enhance the experience with premium add‑ons, including shrimp cocktail and Valley Pearl oysters, paired with mimosas and bellinis that add a celebratory sparkle. A thoughtful, sophisticated way to honour Mother’s Day and create a memorable celebration for the whole family. Reservations can be made HERE.

Full Mother’s Day brunch menu available HERE.

#FOOD: MOTHER’S DAY 2026 ROUND-UP: MINAMI, BAKERY POMPETTE, LYLA AND FICOA

With Mother’s Day fast approaching, Toronto’s dining scene is offering a range of thoughtful ways to celebrate the occasion, from elegant prix-fixe brunches to curated takeout experiences and indulgent bakery features. Whether you’re planning a sit-down experience or a cozy celebration at home, these offerings highlight the city’s diverse culinary landscape and provide something special for every kind of mom.

For those looking to celebrate at home, Minami Toronto presents a beautifully curated takeout experience featuring delicate temari sushi. Meanwhile, Lyla and Ficoa offer refined prix-fixe brunch menus that elevate classic Mother’s Day dining with thoughtful, multi-course experiences. And for something sweet, Bakery Pompette is serving up limited-time pastries perfect for gifting or indulging.

Minami Toronto

IG: @minamitoronto

📍225 King St W

This Mother’s Day, Minami Toronto is offering a vibrant and artful Mother’s Day Temari Sushi Box, available for takeout only on May 9 and 10 from 12 PM to 9 PM. Designed as a celebration of colour, flavour, and craftsmanship, each box features delicate, bite-sized temari sushi, each one a miniature work of art created with fresh seafood and seasonal ingredients by Sous Chef Trong Dang.

Priced at $35, the offering includes:

Oshi Bites (1 pc each):

Salmon oshi bite

Spicy tuna oshi bite

Temari Sushi (1 pc each):

Temari salmon sushi

Temari hamachi sushi

Temari hotate sushi

Temari ebi sushi

Temari yellowfin tuna sushi

Temari soy shiitake sushi

Sashimi (assorted, 4 pcs):

2 pcs madai

2 pcs bluefin tuna

This thoughtfully curated takeout experience offers a refined and convenient way to celebrate Mother’s Day at home, combining Minami’s signature precision with a playful and visually striking presentation. You wanna like them behind me?You can good girl

Lyla

IG: @lylatoronto

📍60 Sudbury St

Lyla invites guests to celebrate Mother’s Day Brunch with a prix-fixe brunch experience on Sunday, May 10. Priced at $75 per person, the offering presents a thoughtfully curated menu designed to highlight seasonal flavours in a relaxed yet elevated setting.

Located in Toronto’s vibrant Queen West neighbourhood, Lyla is a Mediterranean-inspired restaurant that blends refined dining with a lively, social atmosphere. Drawing inspiration from coastal regions across Italy, Greece, and France, the restaurant offers a chef-driven menu centred around fresh seafood, handmade pastas, and premium ingredients, all executed with modern technique and a subtle contemporary edge.

The space itself balances elegance and energy, offering a polished, design-forward environment that transitions seamlessly from relaxed daytime dining to a more vibrant evening setting. With its emphasis on shareable plates, seasonal ingredients, and an inviting ambiance, Lyla provides an ideal backdrop for gathering and celebrating.

With reservations available via OpenTable, Lyla delivers a polished yet approachable dining experience, perfect for those looking to celebrate Mother’s Day over a leisurely, elevated brunch.

Bakery Pompette

IG: @bakerypompette

📍655 College St

Celebrate Mother’s Day weekend with a selection of limited-time pastries from Bakery Pompette, available May 9–10.

Highlights include a raspberry pain suisse and a berry Basque cheesecake, with the possibility of a strawberry croissant feature depending on seasonal availability. These refined, fruit-forward pastries offer a simple yet indulgent way to mark the occasion, ideal for gifting or adding a sweet touch to any Mother’s Day celebration.

Ficoa

IG: ficoa.to

📍585 College St

Ficoa presents a vibrant and immersive Mother’s Day Prix-Fixe Menu, offering a 5-course brunch experience that honours mothers and maternal figures through bold, expressive flavours.

Available May 9 (10 AM–2 PM) and May 10 (10 AM–4 PM), the experience is priced at $70 per guest and is designed as a full-table participation menu.

The menu includes standout dishes such as a Snack Box with short rib empanada and coxinha, seasonal ceviche with strawberry leche de tigre, grilled shrimp with xo salsa macha, and a braised short rib main (Pampero) topped with a fried egg. The experience concludes with a pumpkin Basque cheesecake with açaí-blueberry compote and guava.

This thoughtfully structured progression of dishes offers a dynamic and celebratory way to experience Ficoa’s culinary identity while marking the occasion in style. Reservations can be made HERE.

Ficoa Mother’s Day Prix-Fixe Menu:

Primero – Snack Box

short rib empanada, maduro de queso, coxinha

Segundo – Seasonal Ceviche

Seabass, strawberry leche de tigre, cancha, sweet potato puree

Tercero – Camarón

grilled shrimp, xo salsa macha, chives

Cuarto – Pampero

braised short rib, heirloom potatoes, chimichurri, a fried egg.

Quinto – Quibebe

pumpkin basque cheesecake, acai+blueberry compote, guava ate

#FOOD: TORONTO PATIO SEASON 2026 ROUND-UP

This patio season, Toronto’s top dining destinations are bringing their best outdoors. From waterfront tables and garden patios to lively terraces and cocktail-forward spaces, spots like Minami Toronto, Tondou Ramen, Favorites Thai, Lyla, Taberna LX, Bar Pompette, Bar Allegro, Little Sister, and Naari Thai BBQ offer standout ways to dine al fresco all summer long. Whether you’re after a sunny afternoon lunch or drinks that turn into dinner, each delivers a distinct patio experience worth booking.

Minami
IG. @minamitoronto
225 King St. W

Minami Toronto brings a polished, waterfront patio experience to the Harbourfront, offering a seamless blend of contemporary Japanese cuisine and vibrant city energy. Open from April through October, the patio accommodates approximately 40–50 guests and transitions effortlessly from relaxed daytime dining to lively summer evenings. Reservations can be made HERE.

At the core of the experience is Minami’s signature aburi-style sushi, paired with a menu that balances precision, premium ingredients, and visual artistry. Guests can explore a curated Happy Hour Menu featuring items such as Mini Poke Nachos and Truffle Dashi Pork Gyoza, alongside a broader selection of sushi and seasonal plates designed for sharing or full meals.

The beverage program plays a central role, with an extensive offering of wine, sake, and signature cocktails, complemented by dedicated Happy Hour selections during early evening hours.

With its waterfront setting and refined atmosphere, Minami is especially well-suited for date nights, social evenings, and after-work gatherings where elevated food and ambiance are equally prioritized.

TONDOU

596 College St, Toronto

Step into patio season with Tondou Ramen, where a Yatai-inspired patio sets the tone for a lively, casual outdoor dining experience with seating for up to 36 guests. Open daily from 12:00 PM to 11:30 PM (last call at 11:00 PM), the concept invites guests to enjoy bold, flavour-forward ramen in a vibrant street food setting. Signature favourites include the Tonkotsu Special Ramen and Okinawa Soba, alongside a seasonal Seafood Tonkotsu Ramen ($20), with Hiyashi Chuka, a refreshing cold ramen, arriving in May for the summer months. The average spend ranges from $20–30 per person. Reservations can be made HERE.

Seasonal Menu
Seasonal Seafood Tonkotsu Ramen ($20)
Hiyashi Chuka (Cold Ramen – available starting May)
Key Dishes
Tonkotsu Special Ramen
Okinawa Soba
Seafood Tonkotsu Ramen ($20)

Favorites Thai
IG. @myfavethai
141 Ossington Ave

A four-time MICHELIN Bib Gourmand recipient, Favorites Thai brings one of Ossington’s most consistently sought-after patio experiences back for the season. The modern Thai restaurant in Toronto’s west end pairs MICHELIN-recognized credibility with a lively, flavour-forward approach to outdoor dining, centered on bold, shareable dishes and an energetic neighbourhood atmosphere. Reservations can be made HERE.

Open Tuesday through Saturday from 6:00 PM to 10:00 PM, the 18–20 seat patio is ideal for group dinners, casual nights out, or spontaneous spring and summer plans from May through September. Guests can enjoy Favorites Thai’s full regular menu outdoors, with the option to order à la carte or settle into Chef’s Choice, a six-course experience priced at $100 per person. Guests can add a four-pairing wine experience for $45 per person, with any additional wine pairing available for $10 each. It’s a strong fit for everything from a spontaneous Ossington dinner to a more curated evening that unfolds course by course on the patio. Paired with fruit-driven cocktails and rotating drink features throughout the season, the experience feels polished yet approachable. The full menu can be found HERE.

The patio carries the same tone as the interior—simple, relaxed, and a little bit electric—set against the backdrop of one of Toronto’s most vibrant streets. Rather than a fixed seasonal menu, Favorites Thai highlights its current offerings, with evolving features introduced throughout the summer. The result is a dynamic experience that leans into bold flavours, fresh ingredients, and an easygoing, high-energy atmosphere.

Lyla
IG. @lylatoronto
60 Sudbury St

Lyla welcomes patio season in Queen West with a fully redesigned outdoor space returning in early May (weather permitting), offering an elevated open-air dining experience across multiple dayparts. Ideal for group dinners, stylish brunches, and after-work Aperitivo, the space features U-shaped booths for 6–8 guests and banquette-style tables for smaller parties. Reservations can be made HERE.

Guests can enjoy a Mediterranean-driven menu rooted in seasonal ingredients, raw bar selections, handmade pastas, and premium meats, alongside a curated Aperitivo program with cocktails and bites under $20. Service runs daily for dinner (5:00 PM – 11:00 PM), weekday lunch (12:00 PM – 4:00 PM), Aperitivo (4:00 PM – 6:00 PM), and weekend brunch (10:30 AM – 3:00 PM), with pricing ranging from approximately $25–$45 for lunch, $85–$150+ for dinner, and $35–$60 for brunch. It’s especially well-suited for everything from relaxed daytime dining to polished evening occasions.

Lyla’s redesigned 2026 patio introduces a more immersive, design-forward outdoor space with ambient lighting and lush greenery, seamlessly transitioning from daytime lunches into Aperitivo and refined evening dining.

Lunch (Monday–Friday)
Beef Tartare ($21)
Canadian prime beef, pecorino, quail egg, sourdough.
Cavatelli all’Amatriciana ($25)
pork cheek, San Marzano tomato, stracciatella
Steak Sandwich ($33)
grilled picanha, gruyère, crispy shallots, horseradish aioli
Aperitivo at Lyla (Monday–Friday, 4–6 PM)
A curated selection of cocktails, wine, and mixed drinks offered at preferred pricing
A dedicated Aperitivo menu featuring refined bites, each offered under $20

Dinner
Hamachi Crudo ($33)
Ponzu, tempura, citrus
Linguine all’Aragosta ($65)
Atlantic lobster, bisque
12oz Canadian Prime Striploin ($89)
au poivre, rosemary
Weekend Brunch
Pain Perdu ($21)
brioche bread, caramel sauce, vanilla bean gelato
Shakshuka ($23)
tomato, peppers, poached eggs, sourdough
Steak & Eggs ($35)
grilled steak, eggs, breakfast potatoes

Taberna LX
IG. @taberna_lx_to
1161 Dundas St W

Taberna LX, a modern Portuguese restaurant in Toronto’s West End, invites guests to experience its rooftop terrace, an elevated, Lisbon-inspired space anchored by a striking 26-foot mural by Canadian artist Madison van Rijn, offering a refined yet playful menu of shareable petiscos, signature mains, Azorean volcanic wines, and globally influenced cocktails led by Isabo Leblanc. Ideal for media, tastemakers, and group dining, the rooftop accommodates approximately 44 guests for à la carte service (first-come, first-served) and is also available for private bookings and full venue buyouts (up to 180 standing / 120 seated), with typical event durations of 4–5 hours during the warmer months. Menu highlights range from $16–$56, with cocktails around $19–$20, showcasing bold, ingredient-driven Portuguese cuisine without a fixed seasonal menu but a strong focus on shareable plates and curated beverage programming. It’s great for stylish rooftop dinners, late-night drinks, and high-energy gatherings in a design-forward setting that feels transportive and distinctly different from the city’s typical patio scene. Reservations and event inquiries can be made HERE.

Sample Menu
Cafe Steak ($56)
A nod to our LX namesake with a nontraditional take on the classic dish.
Francesinha ($27)
Our signature take on the classic—sirloin, mortadella, chouriço, and a fried egg between thick slabs of brioche.
Salt Cod Fritter ($16)
A traditional favorite of salt cod in a very non traditional potato dumpling
Seafood Rice ($32)
A rich seafood rice stew packed with sweet shrimp, cuttlefish and XO sauce
Paixao ($20)

A fun, fresh, and playful take on a sour, featuring lemongrass-tinged Ketel One vodka and passionfruit. An instant summer classic.
Porto ~ Cola ($19)

A bartender’s cocktail and a highly smashable summer entry. Graham’s 10 matching our mural Per Se and house made cherry syrup. Soon to be canned as a “ready to drink ” takeaway cocktail.

Bar Pompette
IG. @barpompette_to
607 College St

Recognized by North America’s 50 Best Bars, Canada’s 100 Best, and ranked among the top cocktail destinations in the country, Bar Pompette, a French inspired bar, reopens its 35-seat patio this May, bringing one of Toronto’s most acclaimed drinks experiences back outdoors for the season. Set in the heart of Little Italy, the patio extends the bar’s signature polished yet effortlessly relaxed atmosphere, now paired with a fresh lineup of seasonal cocktails launching alongside the opening. Expect bright, spring-forward flavours and thoughtfully layered drinks that make the most of the warmer months.

Operating on a walk-in only basis, Bar Pompette is ideal for spontaneous evening plans, whether that’s an after-work drink, a late-night round, or an easy weekend catch-up. The bar is open Sunday through Thursday from 6:00 PM to 1:00 AM, and Friday through Saturday from 6:00 PM to 2:00 AM, giving guests plenty of room to settle into the night. With its award-winning bar program, extended late-night hours, and effortless walk-in format, it remains one of the city’s strongest patio destinations for cocktail season.

European-inspired and built around modern aperitivo culture, Bar Allegro moves seamlessly into the season with its 50-seat glass veranda already open, ahead of the outdoor patio debut in May. Designed for elevated snacks, slow sips, and shared moments, the space brings a refined yet easygoing energy that feels ideal for spring evenings and stylish catchups. The transition into patio season feels especially natural here, with the covered veranda already offering a bright, polished setting before expanding outdoors for warmer nights.

Open 7 days a week on a walk-in only basis, Bar Allegro welcomes guests Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday through Saturday until 1:00 AM. Whether it’s an after-work aperitivo, a relaxed date night, or a longer evening over cocktails and snacks, the experience is designed to unfold at an effortless pace with a distinctly European rhythm.

Little Sister
IG. @littlesisterto
2031 Yonge St
102 Portland St

Patio season returns to Little Sister in mid-May, weather permitting, with both the Portland and Yonge Street locations reopening just in time for spring dining in the city. The Yonge Street location, known for its Indonesian cuisine, will feature a 45-seat street-facing patio, making it a great choice for lively after-work drinks and spring evenings downtown. Meanwhile, Portland brings a Dutch-Indonesian dining experience, with two distinct outdoor options: a 20-seat front patio and a newly refreshed back patio reserved for private group dining, accommodating up to 16 guests across 6 tables. With Portland’s patio relaunch expected the weekend before Victoria Day, the refreshed setting will feel especially timely for the season. Reservations for Portland location HERE and reservations for Yonge location HERE.

To mark the warmer months, Little Sister’s spring/summer drink menu launches in the last week of April, led by a playful seasonal feature: the “Watermelon, Sugar… High” cocktail, made with Absolut Tabasco vodka, watermelon, lime cordial, and fresh mint. Guests visiting throughout the season can also enjoy the daily Happy Jam menu from 4:30 PM to 6:30 PM, with food and drink specials starting at $7. As produce comes into peak season, the cucumber watermelon salad is expected to return in late May, adding a fresh seasonal element that pairs perfectly with patio dining. It’s an easy fit for everything from casual happy hour meetups on Yonge to more intimate group dinners on Portland’s private back patio.

Naari Thai BBQ
IG. @naarithai
501 College St

Patio season at Naari Thai BBQ brings the restaurant’s bold, fire-driven energy outdoors with an intimate 20-seat patio in Little Italy, ideal for warm evenings built around shareable plates and cocktails. Rooted in Southern Thai flavours and live-fire cooking, the outdoor experience is especially suited to dishes like BBQ Coconut Chicken Satay, Charred Scallops, grilled meats with sticky rice, and wok-fired favourites, all designed for a lively, communal meal. The Southeast Asia–inspired cocktail program, led by Sakshi Humne, adds to the patio appeal with standout sips like Gloomy Daizy, Tamarind Honeycomb, and Mango Chipotle. With its vibrant neighbourhood setting and a chef-led menu built on brightness, balance, and flame, Naari’s patio is poised to be one of Little Italy’s most exciting new spots for the season. Reservations can be made HERE.

Minami Toronto
W. minamitoronto.com
IG. @minamitoronto

Tondou Ramen
W. tondoutoronto.com
IG. @tondoutoronto

Favorites Thai
W. Favorites Thai
IG. @myfavethai

Lyla
W. lylatoronto.com
IG. @lylatoronto

Taberna LX
W. tabernalx.com
IG. @taberna_lx_to

Bar Pompette
W. pompette.ca
IG. @barpompette_to

Bar Allegro
W. pompette.ca/bar-allegro
IG. @barallegro_to

Little Sister
W. Portland: https://www.littlesisterto.com/ls-portland
W. Yonge: https://www.littlesisterto.com/yonge-street
IG. @littlesisterto

Naari Thai BBQ
IG. @naarithai

#FOOD: VALENTINE’S DAY 2026 MENU ROUND-UP – MINAMI, MIKU, RADICI PROJECT, LYLA, ANTLER

This Valentine’s Day, celebrate with some of Toronto’s most compelling dining destinations—including award-winning and MICHELIN-recognized restaurants—each offering thoughtfully crafted menus and elevated experiences designed for the occasion. From refined tasting menus and seasonal pairings to intimate, ingredient-driven dinners, Minami Toronto, Miku Toronto, Radici, Lyla, and Antler invite guests to mark the holiday through exceptional food, considered beverage programs, and warm hospitality. Whether planning an intimate dinner for two or a special evening out, each restaurant offers a distinct approach to celebrating Valentine’s Day in Toronto.

Minami
IG. @minamitoronto
📍225 King St. W

Minami Toronto invites guests to celebrate Valentine’s Day in Toronto with an elegant five course tasting menu created by Head Chef Nao Akutagawa and MICHELIN starred Executive Pastry Chef Aiko Uchigoshi. Available from February 13 to 15 at Minami Restaurant starting at 4:00 pm, the experience is priced at $110 per person plus tax and gratuity and is designed for a relaxed and romantic evening.The menu highlights contemporary Japanese cuisine, including a surf and turf main featuring Japanese Wagyu and Alaskan scallops. Guests can enhance the experience with an optional four course wine pairing or a featured Valentine’s cocktail, crafted to complement each course. Guests can book this romantic evening HERE.

Whether planning an intimate date night or a special celebration, Minami offers a sophisticated setting where contemporary Japanese cuisine, artful presentation, and warm hospitality come together. Minami’s Valentine’s Day experience is a memorable way to mark the occasion and share an evening centered around exceptional food and connection.

Valentine’s Day menu I $110
Wine Pairing I $40
Featured Cocktail I $16
Rose Kiss
St-Germain Elderflower Liqueur, Rosewood Rosé
Strawberry Syrup, Mint, Soda Water

Toro & Ikura Monaka
Caviar, Kimizu
Santa Margherita Prosecco, ITA

Aburi Sashimi
Hamachi, Maguro, Hokkaido Scallop
AIX Provence Rosé, FRA

Sushi Selection
Aburi Madai Nigiri, Aburi Chutoro Nigiri, Snow Crab Nigiri,
Botan Ebi with Salmon Oshi Bite, Wagyu Uni Don
Stratus Chardonnay, CAN

Surf & Turf
Japanese Wagyu X, Alaskan Scallop,
Peppercorn Jus, Cauliflower Puree,
Marc Jambon Beaujolais Villages, FRA

Hojicha Tiramisu
Ladyfinger Sponge, Hojicha Ganache

Miku
IG. @mikutoronto
📍10 Bay St.

Miku Toronto will celebrate Valentine’s Day with two special experiences, inviting guests to spend the day and evening indulging in contemporary Japanese cooking and floral artistry. Earlier in the day, Miku Toronto will host a Valentine’s Day Ikebana Luncheon featuring acclaimed Ikebana artist Aya Sugino, priced at $150 per person plus tax and gratuity, with the Valentine’s featured cocktail, Love is in the Air, also available. In the evening, the restaurant will present a seven-course Valentine’s Day tasting menu by Chef de Cuisine Michael Acero and MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, $180 per person plus tax and gratuity, accompanied by live music and an optional wine and sake pairing available for $55. The Valentine’s featured cocktail, Love is in the Air, will also be available for $17. Together, the experiences offer couples the option to celebrate with a creative daytime luncheon, a romantic evening tasting menu, or both. Guests can reserve a spot for the Valentine’s Day Ikebana Luncheon HERE, and reserve a spot for the Valentine’s Day tasting menu HERE.

Valentine’s Day 7-course Menu I $180
Wine Pairing I $55
Featured Cocktail I $17

The Uni Cocktail
Uni, Botan Ebi, Hamachi, Chutoro, Cauliflower, Romanesco,
Swiss Chard, Cucumber, Arare, Sorrel, Truffle Ponzo Dashi
Jansz Premium Cuvee

Hassun
Mozuku Crab Kaiso Salad with Ikura
Scallop with Kabocha Velouté
Lobster Tart with Edamame & Pea Purée
Steelhead Smoked Salmon with Caviar
Herring Roe with Miso Crumble & White Strawberry
Octopus Glazed in Soy & Citrus
Masumi Suzumisake Junmai Ginjo

Sashimi Duo
shared plate
Oysters with Pear Mignonette, Akami Rose, Hotate,
Kobujime Hirame, Kanpachi
Château Maligny Chablis

Umi Tomato Dashi
Mussels, Clams, Cod, Squid
Tanaka x Chartier Blend 001

Sushi Duo
shared plate
Torotaku Heart Maki with Amaebi & Ankimo
Tachiuo & Foie Gras Bites
Atlantic Salmon Temari with Yukari Rice
Wagyu Nigiri with Truffle Powder & Black Truffle
Costaripa Rosa Mara Valtenesi

Brome Lake Duck Duo
Togarashi Spiced Duck Breast & Duck Confit Croquette, Duck Jus,
Roasted Grapes, Pickled Mushroom, Sweet Potato, Pea Shoots
Chateau Teyssier, Montagne St Emilion

Oishii Strawberry Shortcake
Salted Valrhona Dulcey Glacé, Pistachio Cookie Crumble

Love Is In The Air cocktail
Scarlet Silk
Hornitos tequila, Soho lychee liqueur, peach schnapps,
cranberry, yuzu, edible pink glitter

The Valentine’s Day tasting menu unfolds over seven courses, beginning with seafood driven dishes and concluding with an Oishii Strawberry shortcake layered with Valrhona Dulcey glacé and pistachio crumble by Executive Pastry Chef Aiko Uchigoshi.

The Valentine’s Day Ikebana Luncheon includes a guided one hour Ikebana session with Aya Sugino, with all materials provided including vase, flowers, and floral décor, followed by an Ikebana inspired sushi set curated by Chef de Cuisine Michael Acero.

Together, the experiences offer guests two distinct ways to celebrate Valentine’s Day, from a daytime luncheon to an evening tasting menu, or the opportunity to enjoy both.

Radici Project
📍588 College St.
IG. @radici_project

Radici will celebrate Valentine’s Day with a seasonal multi course tasting menu designed to highlight the creativity of the kitchen and the best of the season’s bounty. Priced at $200 per guest plus tax and gratuity, the Valentine’s Day experience invites guests to celebrate love through a thoughtfully composed dining journey. Guests can enhance the experience with an optional seasonal wine and sake pairing for $70, or a non alcoholic pairing featuring house made juices and crafted zero proof cocktails for $50. Guests can reserve a spot HERE. Pairing prices may increase based on the cost of seasonal wine and sake.

Set in Radici’s intimate dining room, the evening will unfold with soft music in the background and artistic Ikebana floral arrangements throughout the space, creating a warm and romantic atmosphere that mirrors the beauty and creativity of the dishes being served.

Lyla
IG. @lylatoronto
📍60 Sudbury St

Celebrate Valentine’s Day at Lyla with a four-chapter Prix Fixe Dinner designed for sharing. On February 13-15, guests are invited to settle in at Lyla for a $119 per person, family-style menu that moves from a Petit Plateau of oysters, hamachi and scallop ceviche to crowd-pleasing mains like linguine all’aragosta and Canadian prime striploin, finishing with Fraisier, a bright, strawberry-forward dessert with passionfruit, vanilla sponge, and a silky ganache. For those looking to elevate the evening, guests can add a $69 beverage pairing or a $49 caviar tin alongside the first course. Guests can reserve this showstopping dinner via OpenTable HERE.

$119 per person // Served Family Style

Chapter 1
Petit Plateau
East Coast Oysters
ponzu pearls, chervil, shallots
Hamachi
topped plum wine jelly, ponzu, pomegranate seeds
Scallop Ceviche
potato, cilantro, lime juice

Chapter 2
Cauliflower
hummus, pomegranate, honey, confit garlic sauce, mint
Burrata
marinated roasted red peppers, fried capers, sourdough, salsa verde

Chapter 3
Linguine All’Aragosta
atlantic lobster, vsop lobster bisque
Striploin
10oz Canadian Prime Striploin, gruyère pomme purée, au poivre jus, sautéed spinach

Chapter 4
Fraisier
strawberry & passionfruit gel, sour cream panna cotta, vanilla sponge cake, chocolate soil, white chocolate ganache, strawberry sauce

Add-ons available:
Optional Valentine’s Day Beverage Pairing: $69.00
Optional Add on Caviar Tin to your Petit Plateau: $49.00

Antler
IG. @antlerkitchenbar
📍1454 Dundas St. W

Just days after reopening in its newly reimagined space, Antler invites guests to celebrate Valentine’s Day in Toronto with a thoughtfully composed five-course tasting menu available Saturday, February 14, 2026. A MICHELIN-recognized restaurant, Antler will offer the experience exclusively for one night, priced at $129 per person plus tax and gratuity, with an optional $65 wine pairing designed to complement each course. Available from 3:00 pm to 9:45 pm, the menu reflects Antler’s distinctly Canadian approach, highlighting carefully sourced ingredients and refined technique.

Valentine’s Day Dinner
$129 per person + tax and gratuity
Optional Wine Pairing: $65 + tax and gratuity
Maritime Oysters
Heart and Soul
roasted bone marrow & heart tartare
Sturgeon Roulade
fennel, tomato & caviar
Bison Tenderloin
uni butter & dauphinoise potato
Chocolate Torte
whiskey barrel ice cream

Whether planning an intimate Valentine’s dinner or a special celebration, Antler offers a warm, refined setting to mark the occasion through seasonally driven dishes and thoughtful hospitality. The menu is subject to change. Reservations are now available HERE.

#FOOD: TORONTO NEW YEAR’S EVE IDEAS AT LYLA, HARBOUR SIXTY, ARIANNA, MINAMI, MIKU, NO VACANCY, AND SUITE 115

In Toronto, New Year’s Eve belongs as much to the dining room as to the dance floor, and this year a handful of standout establishments are making a case for staying at the table. At Lyla in Liberty Village, Harbour Sixty and Arianna on Harbour St, and King West’s Minami Toronto and Miku Toronto on Bay St, chefs are staging multi-course menus that read like celebratory stories in seafood, steak and modern Japanese cooking, often with thoughtful wine or sake pairings and service that stretches well past midnight. On College Street, Radici Project offers a tasting menu that weaves together Italian and Japanese influences, while nearby Suite 115 turns its speakeasy-style space into a ticketed, cocktail-forward gathering. And for those who prefer their countdown with a well-made drink rather than a set menu, Ossington’s No Vacancy promises an eventful night at a neighbourhood bar that already feels like a New Year’s tradition in the making. Altogether, these venues capture the city’s plan for ushering in 2026 through dinner plates and raised glasses.

Lyla

📍60 Sudbury St. Toronto, ON

IG: @lylatoronto

Nestled at 60 Sudbury Street in Toronto’s Liberty Village, Lyla is a Mediterranean-inspired restaurant, known for artfully composed dishes, vibrant locally sourced ingredients and an elegant, transportive ambiance. This New Year’s Eve, Executive Chef Michael Medeiros and his team are inviting guests to ring in the new year with a four-chapter $159-per-person set menu that reads like a story: beginning with a luxe petit plateau of east coast oysters, scallop ceviche and hamachi crudo, moving into rich lobster linguine, followed by an indulgent prime beef tenderloin and jumbo prawn surf & turf, and closing with a decadent choux à la crème. For those looking to make the night even more celebratory, Lyla is offering an optional $69-per-person beverage pairing that moves in four chapters: beginning with a crisp Prosecco Brut from Veneto, followed by a Vinho Verde from Portugal and a Langhe Nebbiolo from Italy, and closing with a curated New Year’s Eve cocktail, an experience designed for diners who want a polished, destination-style New Year’s Eve without leaving the city.

Reservations for New Year’s Eve at Lyla can be made HERE.

Lyla New Year’s Eve Menu

$159/pp

Chapter 1

Petit Plateau

East Coast Oyster, Scallop Ceviche, Hamachi Crudo

Chapter 2

Linguine All’Aragosta

Atlantic Lobster, Vsop Lobster Bisque, Chives

Chapter 3

Surf & Turf

USDA Prime Beef Tenderloin, Vermouth Butter Poached Jumbo Prawn, Potato Pave, Onion Soubise

Chapter 4

Choux À La Crème

Choux Pastry, Chocolate Mousse, Vanilla Bean Pastry Cream

Optional Beverage Pairing

$69/pp

Chapter 1

N/V Prosecco ‘Brut’ Doc – Veneto, IT

Chapter 2

Vinho Verde 2023 – Azahar, PT

Chapter 3

Langhe Nebbiolo Antologia 2022 – Tuscany, IT

Chapter 4

Curated NYE Cocktail

Harbour Sixty

📍60 Harbour Street, Toronto, ON

IG. @harboursixty

Harbour Sixty, one of Toronto’s most enduring dining institutions, offers an exceptional New Year’s Eve experience with a curated prix fixe menu crafted by Executive Chef Solomon Mason. Known for his disciplined technique and ingredient-driven approach, Chef Mason has designed a celebratory menu that blends classic luxury with refined, contemporary flavour: Spotlighting premium seasonal ingredients and signature preparations that embody Harbour Sixty’s commitment to excellence.

The NYE prix fixe menu is priced at $189 per person, exclusive of tax and gratuity, and is available on December 31 during evening service. Reservations may be made through Harbour Sixty’s OpenTable page under the Experiences tab, where the first seating appears as “NYE Prestige”, with times offered at 5:00 pm, 5:15 pm, 5:30 pm, 7:00 pm, 7:15 pm and 7:30 pm.

For guests wanting to usher in the year at the height of celebration, the final seating of the night is offered at 9:00 pm, 9:15 pm and 9:30 pm and priced at $289 per person, exclusive of tax and gratuity, listed as “NYE Deluxe Midnight”. This final seating includes all menu enhancements and places guests at the table for the midnight moment.

The restaurant will remain open until 3:00 am, allowing guests to continue celebrating in one of the city’s most luxurious dining spaces. Reservations for New Year’s Eve at Harbour Sixty can be made HERE.

With its historic setting, glamorous ambience and elevated service, Harbour Sixty provides a sophisticated backdrop for marking the final evening of the year. The New Year’s Eve menu reflects the restaurant’s dedication to premium sourcing and precise technique, offering a thoughtful progression of flavour and texture that honours classic steakhouse tradition while bringing a polished, contemporary sensibility to the festive occasion.

New Year’s Eve Menu:

First Course

Beef Tartare
Shallot, Chive, Gougere, Mimolette

Second Course

Chilled Seafood
Valley Pearl Oyster, Little Neck Clams, Jumbo Tiger Shrimp, Snow Crab, Kosho Mignonette, Smoked Buttermilk, Cocktail Sauce, Lemon
Optional: 25g Kaluga Caviar +$80

Third Course

Lobster Bisque
Caramelized Fennel, Brioche, Creme fraiche

Or

Koshikhari Rice Risotto
Porcini mushroom, Parmesano reggiano, Chive
Optional: Black Truffle +$45

Fourth Course

Poached Halibut
Caviar, Melted Leeks, Chantrelles, Veloute

Or

A5 Waygu Striploin +$65
Mitake Mushroom, Torpedo Shallot, Arrowleaf Spinach, Truffle Jus

Fifth Course

Mont Blanc
Caramel, Chestnut, Chantilly

Sixth Course

Petit Fours

This New Year’s Eve offering at Harbour Sixty embodies the restaurant’s culinary identity: pairing premium product with careful execution while presenting each dish with discipline and clarity. From seafood and beef preparations to the assured finale of Mont Blanc and petit fours, the menu provides a structured, expressive and celebratory dining format for guests welcoming the year ahead.

Reservations for Harbour Sixty can be made HERE.

Arianna

📍60 Harbour Street, 4th Floor, Toronto, ON

IG. @arianna.restaurant

Arianna, the modern Italian restaurant atop Harbour Sixty, will host its New Year’s Eve celebration beginning at 9:00 pm on December 31. This late-night ticketed event will be available for $125 per guest (not inclusive of tax or gratuity), and includes two drink tickets, light canapés and access to Arianna’s cash bar. Select bottle service options will also be offered for groups attending in a celebratory or professional capacity. The New Year’s Eve experience will go live this week on Arianna’s OpenTable page under “Experiences.” Reservations for Arianna can be made HERE.

With sweeping city views and a contemporary room design, Arianna offers one of Toronto’s most striking settings for marking the end of the year. The atmosphere blends Italian glamour with warmth and sociability, creating an environment suited to connection, conversation and celebration.

Under the culinary direction of Chef de Cuisine Scott MacKenzie, Arianna’s kitchen brings a spirited and expressive interpretation of Italian cuisine, with modern flavour and refined technique. Light canapés served through the evening will reflect the restaurant’s attention to quality and craft.

(Pictured left to right: Arianna booth. Harbour Sixty’s Wine Cellar. Photos courtesy of Arash Moallemi.)

Arianna offers an elegant and spirited setting for New Year’s Eve, combining expressive cuisine, exceptional wine offerings and cinematic views of the city at night. It is a room shaped for atmosphere, conversation and an unforgettable transition into the year ahead.

No Vacancy

📍74 Ossington Ave, Toronto, ON

IG. @novacancyto

On Ossington, No Vacancy continues to stand out as one of the neighbourhood’s most inviting places to spend a night out, making it a natural choice for New Year’s Eve. With its warm lighting, timeless bar design and upbeat room energy, it offers an atmosphere that feels both intimate and vibrant, ideal for closing out the year with friends or familiar faces behind the bar.

Beverage Director and General Manager Troy Gilchrist oversees a cocktail program that balances creativity with approachability. Whether ordering one of the bar’s signature house drinks or a well–executed classic, guests can expect thoughtful flavours and a relaxed sense of hospitality. The crowd reflects the bar’s appeal: industry professionals, locals and visitors all sharing the same room without pretense.

New Year’s Eve at No Vacancy is not defined by grand announcements or rigid programming. Instead, it feels like an authentic night at a well–loved bar: spirited, social and easy to settle into. Midnight arrives as part of the natural flow of the evening, carried by conversation, music and the energy of the street just outside.

Reservations for No Vacancy can be made HERE.

Minami Toronto

📍225 King St W Suite 100

IG. @minamitoronto

Minami Toronto at 225 King Street West is inviting guests to welcome 2026 with a memorable New Year’s Eve experience perfect for sharing with family and friends. The evening will showcase a five-course tasting menu expertly crafted by the restaurant’s Head Chef Nao Akutagawa. Taking place on December 31 from 3:00 pm until late, the experience is priced at $150 (plus taxes & gratuities), with an optional four-course wine pairing by Minami’s seasoned Beverage Manager Angela Allan for $45 (plus taxes & gratuity). DJ Jooof will set a vibrant New Year’s Eve atmosphere from 7 PM until late, enhancing the experience as guests enjoy the tasting menu or a curated a la carte selection. Tickets to enjoy this experience are available HERE via OpenTable (please check OpenTable for more information).

Kaiseki Menu I $150 I Wine Pairing $45

Tamago Tofu & A5 Wagyu
House-made Tamago Tofu, Yuzu Ponzu Jelly, Onion Tuile
A5 Miyazaki Wagyu Taster, Sweet Miso Sauce, Arare
Jansz, Premium Cuvee, AUS

Beetroot-cured Atlantic Salmon
Rice Koji Cream, Sweet Lemon,
Black Sesame Cracker, Satsuma Chips
Tenute Orestiadi Catarratto, ITA

Sushi Selection
Salmon Oshi Bite with Botan Ebi, Hamachi Oshi,
Aburi Tachiuo Nigiri, Maguro Zuke Nigiri, Minami Roll,
Hokkaido Scallop Oshi, Aburi Kombujime Madai Nigiri,
7 piece sushi selection

Gérard Bertrand Orange Gold, FRA

Surf & Turf
Wagyu X Steak (3oz), Kombu-poached Lobster Tail,
Black Truffle, Black Garlic Miso, Yuzu Brown Butter
Hidden Bench Bistro Pinot Noir, CAN

Banana Cake
Jasmine Tea Ice Cream, Hazelnut Almond Crumble,
Saikyo Miso Salted Caramel Sauce, Miso Tuile

Miku Toronto

📍WaterPark Place at #105 – 10 Bay St.

IG. @mikutoronto

Miku Toronto at 10 Bay Street is setting the stage for a refined start to 2026 with a New Year’s Eve celebration that brings together elevated cuisine and live jazz. For one night only, Chef de Cuisine Michael Acero presents a five course osechi inspired kaiseki designed to honour the tradition of welcoming the New Year with exceptional flavour. On December 31, the evening is $200 (plus taxes & gratuity), with curated pairings by Beverage Manager Angela Allan, including the wine and sake pairing for $55 and the premium wine pairing for $65 (plus taxes and gratuity). Beginning at 7:00pm, the talented Chris Platt Trio will create a warm and elegant atmosphere as guests enjoy the kaiseki menu through Miku’s structured seating. Tickets are available HERE via OpenTable (please check OpenTable for more information).

Kaiseki Menu I $200

Wine and Sake Pairing $55 I Premium Wine Pairing $65

OSECHI
Aburi Sashimi, Grilled Hotate, Madai Tataki
Kombu Maki, Crab Sunomono, Glazed Prawn, Ikura, Tsukemono
Kabayaki Glazed Octopus, Chikuzenni
Champagne Tarlant Brut Reserve or Tenuta Santomè Prosecco Brut

OSUIMONO
Tai, Shiitake Mushroom, Temari Fu, Yuzu, Spinach, Mitsuba
Olivier Leflaive Les Sétilles or Vinatigo Listán Blanco

SUSHI
A5 Japanese Wagyu Nigiri Truffle, Moshio
Salmon Oshi Bite Aka Ebi, Yuzukosho
Konbujime Hirame Shiso Leaf, Hajikami
Sawara Negi Miso with Shiraga Negi
Ikura Uni Mini Don with Dashi Foam
Hugel ‘Les Amours’ Pinot Blanc or Masumi Suzumi Junmai Ginjo

SURF & TURF
A5 Japanese Wagyu & Lobster Caviar Gratin
Nori Potato Puree, Chestnut Mushroom, Sansho Gyu Demi
Marqués de Murrieta Rioja Reserva or La Soeur Cadette Julienas

DESSERT
Matcha Moelleux
Chestnut Cream, Cacaonib Tuile,
Fig Raspberry Sauce, Hojicha Ice Cream

Stratus Riesling Ice Wine or Mio Sparkling Sake

Radici Project

📍588 College St.

IG. @radici_project

Radici Project at 588 College Street is inviting guests to begin their New Year’s Eve at 5:00pm with Taste of New Year, a pre celebration dinner featuring an elevated tasting menu curated by Executive Chef and Co owner Emiliano Del Frate. The menu blends classic Italian and Japanese dishes with favourites from the restaurant’s Winter menu. The dinner is 180 dollars plus taxes and gratuity, with optional pairings available, including the seasonal wine and sake pairing for 70 dollars plus taxes and gratuity or the non alcoholic pairing featuring house made juices and crafted zero proof cocktails for 40 dollars plus taxes and gratuity. Guests can reserve a spot on OpenTable HERE and can visit OpenTable for more information on allergies, seating times, and reservation details.

Executive Chef Emiliano Del Frate and Manager and Sommelier Kayo Ito, the husband and wife duo behind Radici Project, will bring their signature warmth and hospitality to the evening, offering guests the inviting, family-like atmosphere the restaurant is known for. With comforting dishes, thoughtful pairings, and genuine connection woven throughout the experience, Taste of New Year offers a meaningful and memorable way to begin the night before heading into midnight celebrations.
Suite 115

📍532 College St, Toronto, ON

IG: @suite115.to

This New Year’s Eve, Suite 115 invites guests to an intimate celebration. The evening will begin with a welcome shot, followed by two handcrafted cocktails, one curated food offering, and a sparkling toast at midnight. The tickets for this soulful eve will be available from December 28 on their website for $169 per person, inclusive of tax and gratuity. The team has created a setting meant to feel personal and unrushed, welcoming guests into a space that encourages lingering conversation and connection. The space offers a covert gathering for both seasoned drinkers and new cocktail enthusiasts as the night leans into Suite 115’s charm.

Suite 115 offers a modern interpretation of the speakeasy experience: intimate, intentional, and a little magical.

#FOOD HOLIDAY MENUS AT MINAMI, MIKU, ABURI TORA, ABURI SUSHI WATERWORKS, LYLA, FICOA, HARBOUR SIXTY, AND MORE

This holiday season, celebrate in style with Toronto’s top restaurants and bars. From exclusive Holiday Kaiseki Tasting Menus to festive cocktails and special dining experiences, these destinations capture the elegance and spirit of the season through premium ingredients, thoughtful pairings, and signature hospitality. Whether you are planning an intimate dinner, a festive night out, or a memorable holiday party, each spot offers something unique for every kind of celebration.

Minami
IG. @minamitoronto
225 King St. W

At Minami Toronto, guests are invited to celebrate the season in style with a 5-course Holiday Kaiseki Tasting Menu curated by Head Chef Nao Akutagawa, available from December 1 to 30. This elegant dining experience captures the spirit of the holidays through refined craftsmanship, luxurious ingredients, and the harmony of Minami’s Japanese tapas offerings. Each course can be enhanced with an optional Premium Wine and Sake Pairing curated by Beverage Manager Angela Allan. The Holiday Kaiseki is priced at $110 (plus taxes & gratuity), with the pairing available for $45 (plus taxes & gratuity), and is offered during dinner service only. Guests can reserve a spot HERE via OpenTable.

Minami Toronto’s Holiday 5-Course Kaiseki Menu
$110 | Optional wine & sake pairing +$45

Snow Crab Monaka
Delicate monaka shell with snow crab, brown butter, daikon radish, dried apricot, and nasturtium
Scallop Crudo
Hokkaido scallop dressed in coconut saikyo miso sauce, basil oil, kaluga caviar, purple ninja radish, and pickled Anaheim pepper
Sushi Selection
6-piece sushi selection
Braised Wagyu Roll
braised wagyu, lemon aioli, pickled vegetables, wasabi nori powder, green onion curl, chives
Smoked Salmon Bacon Oshi
Bite smoked bacon, salmon oshi
Uni Toro Don
ikura, uni, toro
Aburi Oshi Duo
ebi oshi, hamachi oshi
Aburi Nigiri Duo
maguro nigiri, madai nigiri
Soy-Braised Pork Belly
Roasted parsnip purée, chicharrón, roasted plum, charred gem lettuce, caramel apple gastrique, and grape
Vanilla Bean Cheesecake
White chocolate cinnamon crumble, fig and berry confiture, matcha ice cream, crafted by MICHELIN Pastry Chef Aiko Uchigoshi

Looking to host a festive group dinner or team gathering? Learn more about Minami Toronto’s private dining packages HERE.

Guests can reserve a spot to enjoy Minami Toronto’s Holiday Kaiseki HERE via OpenTable.

Miku
IG. @mikutoronto
10 Bay St.

At Miku Toronto, guests are invited to celebrate the season with a 7-course Holiday Kaiseki Tasting Menu curated by Chef de Cuisine Michael Acero, available from December 1 to 30. This festive dining experience blends the sophistication of Japanese fine dining with the richness of seasonal flavours, featuring premium ingredients and the signature artistry of Aburi cuisine. Each course can be elevated with an optional Premium Wine and Sake Pairing that has been thoughtfully selected to complement the flavours of the menu. The Holiday Kaiseki is priced at $175 (plus taxes & gratuity), with an optional wine & sake pairing available for $60 (plus taxes & gratuity), and is offered during dinner service only at Miku Toronto. Bookings to enjoy this festive experience can be reserved HERE via OpenTable.

Miku Toronto’s Holiday 7-Course Kaiseki Menu
$175 | Optional wine & sake pairing +$60
Amuse
Wagyu Tartare SASHIMI
Akami, Atlantic Salmon, Hokkaido Scallop, Madai, Buri
Hassun
King Oyster Mushroom Tempura, Buttermilk Dashi Boquerones, Shiso Salsa Verde, Rye Scallop Piccata, Fried Capers, Yuzu Zest
Fish
Roasted Black Cod Tororo Kombu Velouté, Charred Negi, Kabu
Sushi
A5 Japanese Wagyu Nigiri, Salmon Oshi Bite, Konbujime Hirame, Sawara, Ikura Uni Mini Don’
Japanese Wagyu
A5 Wagyu Striploin, Swiss Chard, Zucchini, Pickled Mushroom, Pan Jus
Desssert
Black Forest Soy Tofu Cream Espuma, Cherry Compote, Brown Rice Crisps, Flourless Chocolate Cake, Maple Ice Cream, by MICHELIN-Star Executive Pastry Chef Aiko Uchigoshi

Guests can enjoy Miku Toronto’s Holiday Kaiseki HERE via OpenTable.

Aburi TORA
IG. @aburitoratoronto
3401 Dufferin St (Yorkdale Mall)

For those who prefer to celebrate the season from the comfort of home, TORA Yorkdale is offering an exclusive Holiday Sushi Platter, available only for delivery through Ritual, DoorDash, or Uber Eats. This festive assortment showcases TORA’s signature Aburi sushi, premium cuts, and high-quality ingredients, creating a luxurious at-home dining experience without the need to brave the cold. Whether you are planning a cozy night in or looking for an effortless yet elevated holiday meal, TORA delivers a vibrant and celebratory sushi experience straight to your door.

Aburi Sushi at Waterworks Food Hall
IG. @aburisushi.toronto
50 Brant St.

Aburi Sushi at Waterworks Food Hall is continuing its monthly Tuesday hot pot dining series with a one-night-only Bluefin Tuna Shabu Shabu experience on December 16, led by Chef Ryotaro Matsuzaki. This special 10-course event invites guests to enjoy premium seafood and warm Japanese flavours during the festive season. The dinner takes place at Waterworks Food Hall with seatings at 6pm and 8pm, and tickets are priced at $125 (plus taxes & gratuity). Guests can reserve a spot to enjoy this dinner HERE via Tock.

Bluefin Tuna shabu shabu dinner menu
Hamachi Monaka with caviar
Aburi Sashimi Duo hotate and salmon
Bluefin Tuna Shabu Shabu with assorted vegetables
Wagyu Temaki
Yellowtail Temaki
Filefish Temaki
Salmon Oshi Temaki
Golden Eye Snapper Temaki
Toro Taku Temaki with miso soup
Ginger Panna Cotta

Tickets can be purchased HERE through Tock, with limited seating available.

Lyla
IG. @lylatoronto
60 Sudbury St

Celebrate the holidays in unforgettable style at Lyla. Whether you are planning a corporate gathering, a festive soirée with friends or an elegant family celebration, Lyla’s Private Gold Room offers an intimate setting for 9 to 20 guests. When dining in the Private Gold Room, guests may choose from one of three exquisite set menus. Begin planning your holiday event today and secure your reservation at Lyla through OpenTable HERE.

Step into a world of warmth and culinary indulgence with Lyla’s three set-menu experiences: The Lyla Signature Table, The Lyla Select Table and The Lyla Reserve Table. Curated by Lyla’s Executive Chef, Michael Medeiros, each menu is crafted to elevate your celebration, weaving together thoughtful courses that feel both festive and refined.

The Lyla Signature Table
A beautifully balanced journey at $99 per person, the Signature Table opens with bright, seasonal flavours. Guests are welcomed with dishes such as silky cauliflower with hummus and mint and luxurious scallops. Chapter Two offers indulgence with comforting Rigatoni Al Brasato Di Manzo, tender Duck Duo with a za’atar pomegranate glaze, Branzino grilled to perfection, or the iconic Linguine All’Aragosta enriched with velvety lobster bisque. The evening concludes with Lyla’s beloved tiramisu, a sweet finish to a sumptuous feast.

The Lyla Select Table
A more opulent interpretation of the Lyla experience at $119 per person, the Select Table begins with elevated starters such as the Hamachi Crudo with plum wine jelly, Moroccan Octopus touched with harissa and burrata atop marinated beets. Mains offer unforgettable richness, including Lamb Tenderloin with pomme purée and golden raisins, Steak au Poivre with garlic fries, grilled Madai with candied walnuts or the signature Linguine All’Aragosta. Each course feels celebratory, once again closing with Lyla’s decadent tiramisu.

The Lyla Reserve Table
The pinnacle of holiday dining at Lyla, at $139, the Reserve Table is served family-style and encourages sharing. Begin with an abundant spread of house-made dips, a Grand Plateau of caviar, oysters, prawns and crudo and delicate Spanish croquettes. The second chapter showcases a showstopping prime Ribeye, silky pomme purée, broccolini with chilli crisp, the daily rotating fish and the signature lobster linguine. It is celebratory dining at its most impressive, elegantly concluding with Lyla’s tiramisu.

Enhance the Celebration
Personalize your event with thoughtful enhancements, from bespoke florals and holiday table décor to name cards, balloons, personalized menus and a full photobooth setup. Lyla’s team also offers complete event planning services to ensure everything feels seamless, beautiful and entirely your own. For décor and event customizations, contact events@lylatoronto.com.
Make this holiday season unforgettable at Lyla. Reserve your celebration now through OpenTable HERE.

Harbour Sixty & Estelle
60 Harbour Street, Toronto, ON
IG. @harboursixty

This holiday season, Harbour Sixty invites guests to celebrate in spaces that reflect the restaurant’s legacy of grandeur, craftsmanship, and unparalleled hospitality. From intimate gatherings to large-scale festivities, each private dining room and event space offers a setting defined by refined design, meticulous detail, and the elevated service that has long distinguished Harbour Sixty as one of Toronto’s most iconic destinations.

THE COMMISSIONER’S ROOM
Second Floor — Seating Capacity: 24
For holiday gatherings marked by warmth, exclusivity, and timeless elegance, The Commissioner’s Room provides an extraordinary backdrop. Located on the second floor, this historic private dining room features an intricately carved wood ceiling and an atmosphere where old-world grandeur meets modern sophistication.

Equipped with an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology) and Bluetooth-enabled music, the room allows guests to craft a celebration that feels entirely their own. From intimate family dinners to refined corporate holiday events, The Commissioner’s Room offers a setting where every moment feels distinguished.

THE VINTAGES ROOM
Ground Floor — Seating Capacity: 22–40
The Vintages Room invites guests to host their holiday celebrations in a sanctuary of intimate luxury. Located on the ground floor, the room is adorned with rich textures, bespoke décor, and a breathtaking rose gold–clad wine collection—creating an atmosphere as indulgent as the season itself.
The space includes an LCD TV with cloud-based support, direct wired connectivity, and K-ray technology, along with Bluetooth-enabled music, giving hosts full control over their event experience. A private bar enhances the exclusivity, making The Vintages Room ideal for holiday dinners, elegant cocktail receptions, and festive corporate gatherings.

ESTELLE
Third Floor Event Space — Seating Capacity: 100
For those seeking a grander stage for holiday celebrations, Estelle offers a sumptuously appointed event venue on the third floor. This elegant space brings together the best of Harbour Sixty and Arianna, featuring premium food and drink offerings from both venues within a beautifully designed setting.
Event menus are curated to deliver bespoke, elevated experiences with refined dishes and impeccable service. Outfitted with discrete, ultra-modern AV capabilities and supported by a dedicated team of event professionals, Estelle ensures every detail is designed and executed at the highest level.

ESTELLE PRIVATE DINING: THE CELLAR
The Cellar, situated on the third floor, offers an intimate, low-lit setting surrounded by an exceptional collection of fine wines. It is an ideal venue for holiday gatherings that call for understated luxury—perfect for wine-focused dinners, festive tastings, or intimate celebrations with those who appreciate the art of pairing.

ESTELLE PRIVATE DINING: LOUIS XIII ROOM
Seating Capacity: 18
The Louis XIII Room evokes historical elegance with its inspiration drawn from the architectural brilliance of the Louis XIII era, making it a standout option for holiday celebrations seeking a regal touch. Designed for smaller groups, this richly appointed room accommodates up to 18 guests and features an LCD TV (cloud-based support, direct wired connectivity, and K-ray technology), Bluetooth connectivity, and a private bar.
Private dining rooms at Harbour Sixty offer an atmosphere of refined luxury—an ideal setting for intimate holiday dinners, high-touch corporate gatherings, or celebratory moments that demand an elevated backdrop.

Reservations for Harbour Sixty can be made HERE.

Arianna
60 Harbour Street, 4th Floor, Toronto, ON
IG. @arianna.restaurant

Seasonal Pasta Features & Private Dining at Arianna
This December, Arianna invites guests to embrace the holiday season with a month-long celebration of pasta. Each week, Chef de Cuisine Scott MacKenzie and the culinary team will unveil three rotating pasta features—available daily—crafted through Arianna’s modern Italian lens. While dish details will be announced throughout the month, diners can expect housemade pastas, winter-forward ingredients, and the restaurant’s signature balance of elegance, warmth, and a touch of irreverence.

ARIANNA PRIVATE DINING ROOMS: EAST & WEST
For those looking to host family, friends, or corporate groups in the most refined, intimate, and thoughtful setting this holiday season, Arianna’s two private dining rooms offer an unparalleled option.
Situated on the prestigious fourth floor of the iconic Toronto Harbour Commission building, each room is nonadjacent to ensure complete privacy and showcases a panorama of modern sophistication. Rich finishes, warm lighting, and meticulous attention to detail create a space designed for exceptional occasions.

Room Specifications:

• Maximum capacity: 12 guests
• LCD TV equipped with cloud-based support, direct wired connectivity, and K-ray technology
• Bluetooth-enabled audio system allowing guests to curate their own music
  Whether for a celebratory dinner, year-end gathering, or a moment of quiet luxury with those who matter most, Arianna’s private dining rooms deliver an experience of the highest echelon.

Reservations for Arianna can be made HERE.

Little Sister
2031 Yonge St & 102 Portland St, Toronto, ON
IG. @littlesisterto

Toronto’s most spirited holiday pop-up has grown up. Little Sister, the city’s acclaimed Dutch-Indo food bar, returns this season with its iconic festive takeover—Java Jingle—opening November 13th and running through December 31st across both of its Toronto locations at 102 Portland St. and 2031 Yonge St. This year, the takeover has been refreshed with a Winter Wonderland theme, bringing a new look and experience to the season. Reservations can be made HERE for Portland St. and HERE for Yonge St.
The pop-up became a cult favourite among Toronto’s nightlife crowd for its extravagant décor and nostalgic holiday energy. This year, Little Sister is introducing a new chapter: one that keeps the warmth and conviviality of the season but trades in over-the-top kitsch for a subtler, more refined experience.

Two highlights guests can expect on the menu include:
Noggy Colada – (new)
Bumbu Rum, coconut liqueur, pineapple liqueur, eggnog, coconut cream, eggnog bitters
Polar Express (Drink for 2) – (new)
Finlandia Vodka, gingerbread liqueur, condensed milk, ginger coffee syrup, milk-washed

In keeping with tradition, the full Little Sister food menu will remain available throughout the pop-up’s run, ensuring guests can enjoy the restaurant’s signature Dutch-Indo dishes alongside the limited-edition cocktails.

Java Jingle runs from November 13 through December 31 at both locations, with reservations strongly recommended.

Guests can reserve HERE for Portland St. and HERE for Yonge St.

Ficoa
585 College St, Toronto, ON
IG. @ficoa.to

This holiday season, Ficoa—Little Italy’s beloved Neo-Latin fine dining restaurant—offers an elevated destination for group bookings and seasonal events. The venue blends sophisticated ambiance with warm hospitality, while menus crafted by Chef Esau Garcia highlight fresh, local ingredients and beautifully executed flavours. Each group booking includes a 30-minute consultation with the Ficoa team, ensuring every detail is tailored to guests’ event needs. A minimum of five business days’ notice is required for bookings of this nature.

Bar
The Bar balances lively energy with cozy warmth, ideal for intimate holiday gatherings. It accommodates up to 10 guests for a standing reception or up to 8 guests for a seated cocktail hour.
Private Room
The private lounge provides an intimate, welcoming atmosphere suited for festive dinners or small group celebrations. It comfortably seats up to 12 guests at a single large table.
Dining Room
The dining room offers refined elegance and relaxed hospitality. With flexible seating for up to 24 guests, it is an excellent setting for celebratory holiday dinners. Warm lighting and thoughtful décor support both communal and multi-table configurations.

Offerings

• Dinner Prix Fixe: Standard menu – $140 per guest | Premium menu – $200 per guest.
  • Brunch Prix Fixe: Starting at $60 per guest | Available between 10:00 am and 1:00 pm.
• Cocktail Reception: Available for up to 50 standing guests | Final price per guest available upon request.
• Family Style: Starting at $80 per guest | Available for a minimum of 10 guests.
• Beverage Packages: Available in ticketed bar or open tab format.
  With versatile spaces and packages, elevated cuisine, and seamless service, Ficoa stands as an exceptional choice for holiday gatherings, group events, and seasonal celebrations.
  Reservations for Ficoa can be made HERE.

Suite 115
IG. @suite115.to
532 College St.

Suite 115 at College is celebrating the season with a festive Christmas Beverage Menu, featuring three indulgent cocktails crafted with rich winter flavours and premium spirits. Perfect for holiday gatherings, after-work celebrations, or a warm treat on a chilly evening, each drink brings a playful twist to classic Christmas favourites.

Suite 114 Christmas Menu

115 Mulled Wine
Red wine, Dewar’s 12 Scotch Whisky, Grand Marnier, black currant, vanilla, winter spices

115 Mulled Cider

Cider, Dewar’s Caribbean Smooth Rum Cask Finish, Frangelico, ginger, winter spices, repurposed brown butter

No Nog Sense

D’ussé VSOP Cognac, Forty Creek Cinnamon Bun, peanut whisky, cinnamon liqueur, nutmeg, cream

These cocktails are available exclusively at Suite 115, offering guests a cozy and elevated way to celebrate the season!

#FOOD: LYLA BLUE JAYS WORLD SERIES WATCH PARTY AND HAUTE HALLOWEEN SOIRÉE CELEBRATION

In celebration of the Toronto Blue Jays’ World Series run, Lyla, one of Toronto’s premier dining destinations, has transformed its Haute Halloween Soirée into a Blue Jays Watch Party and Halloween Celebration. The event is now free and open to the public, giving fans the ultimate night to cheer on the Jays and celebrate Halloween, all under one glittering roof. Guests are encouraged to RSVP through the Eventbrite link HERE.

Guests can arrive at 7:30 PM to catch the Blue Jays game at 8:00 PM on Lyla’s big screens while enjoying a complimentary Blue Jays–themed welcome cocktail. Once the game wraps, the night transitions into a full Halloween celebration featuring a live DJ, digital photobooth, and costume contest (or best Blue Jays outfit!) with a $250 Lyla Gift Card prize announced at midnight. Guests can also enjoy a late-night menu available for purchase, featuring Lyla favourites like Mini-Mac burgers, truffle fries, and chicken nuggets & caviar. For those looking to elevate their evening, bottle service is available, email events@lylatoronto.com to reserve.

Event Details:
Date: Friday, October 31, 2025
Time: 7:30 PM – 2:00 AM

Location: Lyla 60 Sudbury St. Toronto, ON

Dress Code: Blue Jays Gear or Halloween Costumes Encouraged

Admission: Free entry – RSVP via Eventbrite HERE

#FOOD: LYLA INTRODUCE HALLOWEEN DRINK MENU AT HAUTE HALLOWEEN SOIRÉE

This Halloween, Lyla, one of Toronto’s top dining destinations, invites guests to an evening of refined festivity with its Haute Halloween Soirée, taking place on Halloween night at Lyla, 60 Sudbury St. Tickets are $29 per person and can be purchased through OpenTable HERE. Guests will experience an immersive celebration of fashion, flavour, and sound, featuring a live DJ, custom Halloween cocktails, and a digital photobooth designed to capture every glittering moment. Lyla transforms into a fully Halloween-themed space for one unforgettable night, complete with a costume contest where guests can vote for Best Costume. The winner will be announced at midnight and receive a $250 Lyla Gift Card. Tickets include entry to Lyla After-Dark, a welcome cocktail, and access to the Halloween-themed Gold Room, featuring a photobooth to capture you and your friends in costume.

Elixirs of the Evening

Guests can enjoy a full-service bar with both Halloween-inspired creations and classic favourites. Lyla’s mixologists have created three signature cocktails for the night, each one a spell of flavour and allure. Every guest will be welcomed with a complimentary cocktail upon arrival, included in the ticket price.

(Halloween Cocktail Specials, Photo Courtesy of Lyla)

Witchcraft – “The Potion Ritual”

Gin | Lavender | Elderflower | Lemon | Cava
A symphony of botanicals and bloom, where fragrant lavender and elderflower mingle with bright lemon and effervescent Cava. Served with your own spell: pour the elixir and watch the magic unfold

(Witchcraft – “The Potion Ritual”, Photo Courtesy of Lyla)

The Oracle

Vodka | Aperol | Strawberry Purée | Lemon | Cinnamon
A vision in balance, with sweet strawberry and radiant citrus illuminated by Aperol’s amber glow and topped with cinnamon.

Dracula’s Margarita

Casamigos Reposado | Lime Juice | Orange Liqueur | Activated Charcoal | Spicy Foam
Darkly seductive and dangerously smooth, tequila meets zesty lime and smouldering spice cloaked in midnight charcoal. Topped with a crimson foam that bites back.

Late-Night Menu

The kitchen will be open late, offering a menu of elevated comfort food available for purchase, including chicken nuggets & caviar, Mini-Mac burgers, fried chicken sandwiches, and truffle fries.

Bottle Service Experience

For the ultimate night out, bottle service tables include cocktail and food service directly to your table, with no entry fee and a two-bottle minimum. Magnum Shakers are available exclusively for bottle service guests. To secure a table, email events@lylatoronto.com.

Event Details
Date: October 31, 2025

Time: 9:00 PM – 2:00 AM
Location: Lyla, 60 Sudbury St., Toronto
Tickets: $29 per person via OpenTable HERE

Dress Code: Costumes encouraged