#FOOD: YAN DINING ROOM CELEBRATES 2ND YEAR ANNIVERSARY

This October, Yan Dining Room celebrates its second anniversary—its Yanniversary. Since opening in 2024, Chef Eva Chin and restaurateur Colin Li have created an intimate space exploring Chinese cuisine through seasonal tasting menus, cultural memory and contemporary perspectives.

Over the past two years, Yan has received recognition from The New York Times Magazine, Toronto Star, The Globe and Mail, Maclean’s, foodism, Toronto Life, enRoute magazine and more.

“For the past two years, Yan has been about connecting community, cuisine and culture. These connections are at the core of our philosophy, and will continue to guide us as we grow,” says Chef Eva Chin.

To mark the occasion, Yan is introducing a special-edition merchandise collection, including a branded toque and custom-designed T-shirt featuring the restaurant’s iconic soup pot. The collection will be available for a limited time and while quantities last, with more details to come.

Reserve now here.