#FOOD: MUAY THAI RESTAURANT AND BAR

The family behind successful restaurants Thai House Cuisine (downtown Toronto, Port Credit) and Thay Thai Bar, are introducing a one-of-a-kind boxing-themed venture, Muay Thai Restaurant and Bar. Located in the neighbourhood of Queen West (325 Queen St. West), owners Inchai Tabun and Thanyaporn Tinthanasan have created a hub that marries Thai culture, food and martial arts. Muay Thai Restaurant and Bar will have its grand opening to the public on March 9, 2024 from 12:00pm to 2:00pm, complete ... Read more

#FIRSTLOOK: NEW CLIP FROM SEASON THREE OF “BRIDGERTON”

To celebrate the ultra-sexy, lavish third season of Bridgerton, Netflix and Shondaland hosted a fan event releasing news about the upcoming season that premieres in two parts on May 16 and June 13, 2024. The panel included Executive Producer, Shonda Rhimes, season three showrunner, Jess Brownell, author of the original Bridgerton novels, Julia Quinn, and cast members: Nicola Coughlan, Luke Newton, Golda Rosheuvel, Adjoa Andoh, Claudia Jessie, Luke Thompson, and Martins Imhangbe. The panel ... Read more

#FOOD: PIGGY’S ISLAND RISES FROM THE ASHES IN RELAUNCH

Piggy's Island, GTA’s beloved Korean BBQ destination, is thrilled to announce its highly anticipated relaunch and grand opening celebration. After an unfortunate incident that saw the original restaurant burn down in 2021, Piggy's Island emerges from the ashes stronger than ever. Now, the team is ready to bounce back, better than ever, by welcoming guests to the family-run business once again. Owned by Joeun Kim, Piggy's Island is not just a restaurant; it's a story of resilience, family ... Read more

#FOOD: MOSSOP’S SOCIAL HOUSE LAUNCHES IN TORONTO

Spanning the first floor of the historic Hotel Victoria at Yonge and Wellington Streets, comes Toronto’s newest social eatery that inspires guests to relax, refuel, and revel. Mossop’s Social House (Mossop’s), named after the original proprietor of Hotel Victoria, is slated to be the new go-to social hub with its café vibe and Levantine-inspired menu designed by Executive Chef Tomer Markovitz. Led by General Manager Jordan Gravelle and Food and Beverage Manager Jhovaine Brown, ... Read more

#FOOD: LOCAL PUBLIC EATERY ADELAIDE NOW OPEN

LOCAL PUBLIC EATERY ADELAIDE just opened its doors in Financial District February 1, 2024! Toronto is always looking for a spot where they can enjoy private dining, sports viewing (Superbowl!), and a lively late-night atmosphere. Here’s what sets this location apart: A sports enthusiast’s paradise: LPE Adelaide sets itself apart as the premier venue for watching sporting events in the Financial District. With its state-of-the-art screens and an atmosphere buzzing with excitement, guests ... Read more

#FOOD: PATOIS PRESENT TWO VALENTINE’S SPECIALS

Chef Craig Wong is thrilled to introduce a choice of two exclusive specials: The One Love and Lover's Lane. The menus offer lovers an unforgettable dining experience from February 9th to 18th. Reservations can be booked at patoistoronto.com/rezos. The Lovers Lane: Priced at $155 for two people, the "Lovers Lane" menu begins with two cocktails, a choice of appetizers and a round of the iconic JunePlum patties. For the main, guests can choose between rich oxtail or succulent jerk chicken, ... Read more

#FOOD: WOK BOYZ DEBUTS IN TORONTO

WOK BOYZ, the popular Asian street food sensation from Dubai, is thrilled to announce its latest international expansion with the opening of its first Canadian outlet in Toronto. The new location will be 1,000-square-feet located in Liberty Village at Liberty Market Building, 171 E Liberty St, Toronto. The grand opening is set to take place on Monday, January 29, 2024 marking a significant milestone in the brand's global journey. Since its inception, WOK BOYZ has captivated food ... Read more

#FOOD: STARBUCKS CANADA TO INTRODUCE OLEATO OLIVE OIL BEVERAGES

Starbucks Canada introduces their Oleato Olive Oil beverages in Canada tomorrow, January 30, 2024! The NEW Oleato Golden Foam Iced Shaken Espresso with Toffeenut makes its debut, featuring Starbucks Blonde espresso combined with notes of warm toffeenut and creamy oat beverage, topped with lush vanilla sweet cream that is infused with Partanna extra virgin olive oil. The NEW Oleato Oat Latte is also available at all stores nationwide in Canada. The beverage is made with Starbucks ... Read more

#FOOD: HONG SHING ANNOUNCE 2024 LUNAR NEW YEAR THREE DRAGONS DINNER MENU

Today, Hong Shing is excited to share the official menu for their upcoming Lunar New Year Three Dragons Dinner. Two of Toronto's beloved chefs, Chef Eva Chin and Chef Wallace Wong, have collaborated with Restaurateur Colin Li of Hong Shing to create an exquisite 6-course Cantonese-inspired menu, exclusively available for one night only. Lunar New Year signifies unity, as families come together to share meals prepared with love. This year, you can witness the collaborative synergy of Eva, ... Read more

#FIRSTLOOK: PRINCE STREET PIZZA ARRIVES IN TORONTO

Straight from the streets of New York, the iconic Prince Street Pizza has arrived in Toronto, marking its 10th location and the pizzeria’s first international location. Today, its doors open to the public serving up its famous square slices at The Well, the city’s newest mixed-use hub. Lawrence Longo, who moved to California from Toronto in the early 2000s, is an entrepreneur with a passion for food and a desire to bring quality, delicious bites to consumers. In 2020, Canadian ... Read more