#FOOD: SIX PACK CHEF x TALINE COLLABORATION “YALLA PER SIK FAN”

Get ready for an evening rich in tradition and innovation as Six Pack Chef Wallace Wong and chef Sebouh Yacoubian of Taline come together for “Yalla Per Sik Fan” – a heartfelt celebration meaning “Come On, Bring It, Let’s Eat!” On September 9, 2024 at 6:00 PM, Taline will host an intimate 6-course dinner where the vibrant flavours of Hong Kong and Armenia unite, paying tribute to the cherished recipes passed down from their mothers. This exclusive event will showcase a menu crafted with deep respect for their culinary heritage, promising an unforgettable experience that blends personal tradition with extraordinary creativity.

Chef Sebouh Yacoubian

Chef Sebouh Yacoubian began his culinary journey at 14 in Massimo Capra’s kitchen, sparking a lifelong passion for food. Trained at the Culinary Institute of America, he returned to Toronto to help launch several successful restaurants. Soon, Chef Sebouh opened his own restaurant, Taline, alongside his brothers Serouj and Saro – in loving memory of their late mother, Taline. At Taline, Chef Sebouh’s culinary philosophy is guided by a simple yet profound question: “Would I serve it to mom?” This ethos drives him to blend traditional Armenian flavours with modern techniques, crafting a fine dining experience that transcends boundaries. 

(from left to right: Taline’s hummus, mante, gata and sourj soft-serve)

Chef Wallace Wong

Chef Wallace Wong, also known as the “Six Pack Chef,” is a culinary force to be reckoned with, merging the worlds of fitness and fine dining with remarkable finesse. A graduate of George Brown Culinary School and a top competitor on multiple Food Network shows, including “Chopped Canada,” chef Wong has carved out a unique niche in the culinary world. He combines his passion for health and fitness with his love for food. Beyond the kitchen, chef Wallace Wong is an 11-time Guinness World Record holder, showcasing his exceptional skills and dedication. His journey from culinary student to celebrated chef and fitness icon is an inspiring testament to his relentless pursuit of excellence. Through his platform, “Six Pack Chef,” he continues to inspire people worldwide to live healthier, more flavorful lives.

About the Collaboration

“Yalla Per Sik Fan” is more than just a fusion dinner; it’s a culinary tribute to the mothers who instilled a love of cooking in both chefs. The theme, meaning “Come On, Bring It, Let’s Eat,” sets the tone for a night of culinary storytelling, where each dish honours the warmth, creativity, and tradition of home-cooked meals. Guests will experience a six-course culinary journey set on a harvest table. This intimate setting allows for a deep connection with the food, the chefs, and the stories behind each course.

Event Details:

Date: September 9th, 2024

Location: Taline, 1276 Yonge St, Toronto, ON

Seating: One seating at 6:00PM (seating is limited)

Price: $150 per person, plus taxes and gratuity. Wine pairings are available for an additional $100 per person.

This collaboration is a celebration of the love, warmth, and creativity that defines home cooking. This intimate event offers a rare opportunity to experience the culinary magic of Wallace Wong and Sebouh Yacoubian as they pay tribute to their mothers and culinary roots in the most delicious way possible.

Tickets for the collaboration dinner can be purchased HERE. 

A special thank you to our beverage sponsors San Pellegrino and Valley of Mother of God Gin.