#FOOD: CHEF ARNAUD BLOQUEL X CHEF ROMAIN AVRIL COLLABORATION AT RESTAURANT LUCIE

Culinary connoisseurs, prepare to be dazzled as the viral CEO of croissant tasting chef Romain Avril joins forces with chef Arnaud Bloquel for an extraordinary one-night evening of French culinary mastery exclusively at Restaurant Lucie, the fifth collaboration in the La Collab series. The France-born chefs promise to deliver a harmonious blend of classic French techniques and contemporary flavours, designed to tantalize the senses with a four course menu. Hosted on Thursday, October 3 from 6-8pm, tickets are priced at $285 per guest, inclusive of wine pairings and gratuity.

Chef Romain Avril
Born in Paris, chef Romain Avril discovered his passion for cooking at the age of thirteen. By seventeen, he was already working in a 1-MICHELIN Star restaurant in Brittany, France. After obtaining his bachelor’s degree in French and Chinese gastronomy, he honed his skills in MICHELIN-starred establishments across France and London. Since moving to Canada in 2010, chef Avril has become a prominent figure in Toronto’s culinary scene, holding roles such as Executive chef at La Société Bistro and launching his own ventures, including his highly anticipated new restaurant.

Chef Romain Avril is a social media sensation with his viral “serve it or trash it” series on TikTok, in which he gives his honest opinions on dishes as a renowned chef. He also is considered the CEO of croissant tasting with his very own croissant map, ranking the best croissants across Canada, the US, Australia and France.

“I don’t cook to feed people but to take them on a culinary adventure. What better way and an honour than sharing this voyage with chef Bloquel in a setting as beautiful as Yannick’s restaurant, Lucie?” says chef Romain Avril.

Chef Arnaud Bloquel
Chef Arnaud Bloquel’s culinary journey began in Guadeloupe, where he was deeply influenced by his culturally diverse family and French heritage. He refined his skills in France under the guidance of Michelin-starred chefs before returning to Guadeloupe to open his celebrated restaurant, l’Orchidea. Now at the helm of Restaurant Lucie in Toronto, chef Bloquel continues to push the boundaries of French cuisine, creating dishes that are both innovative and rooted in tradition.

“Collaborating with chef Avril for La Collab No.5 is an inspiring journey that blends our shared passion for French cuisine. Together, we’re creating a menu that honours tradition while pushing the boundaries of innovation, offering our guests a truly unique and memorable dining experience,” says Restaurant Lucie’s executive chef, Arnaud Bloquel.

Guests will indulge in a carefully curated menu but will also have a one-of-a-kind opportunity to engage with the chefs throughout the evening. Prepare to gain insight of their culinary inspirations, techniques, and artistry that go into crafting each dish, making the night truly unforgettable.

The evening begins with a complimentary glass of Mumm Cordon Rouge Champagne upon arrival. Guests will then enjoy a four-course dinner, with each dish expertly paired with selected wines to enhance the flavours and create a truly exceptional experience.

Please note that due to the specialized nature of the menu, dietary restrictions may not be accommodated. This event is for guests aged 19 and over.

Event Details

Date: Thursday, October 3

Time: 6:00PM – 8:00PM

Tickets: $285 per guest, inclusive of wine pairings and gratuity.

Tickets for this collaboration can be purchased HERE.

A special thank you to beverage sponsors San Pellegrino and G.H. Mumm Champagne.