#FOOD: STARBUCKS CANADA UNVEIL PECAN-INSPIRED BEVERAGES FALL 2024

Available in stores tomorrow, Starbucks Canada unveil the aroma of pecan pie, plus brown, buttery notes in their new collection of pecan-inspired beverages!

The Pecan Crunch Oat Latte also stirs up the age-old debate – how is the word pecan pronounced? According to Canadians – there may not be one right answer. A new survey commissioned by Starbucks Canada reveals that while nearly three quarters of Canadians (72 per cent) pronounce the nut as “Pee-Can,” one fifth of Canadians (17 per cent) are contrarians, pronouncing it as “Pee-Kahn.” Notably, a handful of Albertans, approximately eight per cent, indicate that “Puh-Can” is their preferred pronunciation.

Here is the lineup of Pecan Crunch beverages at stores in Canada starting September 19, 2024, for a limited time while supplies last:

Pecan Crunch Oat Latte – Made with Starbucks® Blonde Espresso and oat beverage, this fall beverage has layers of flavour including notes of nutty pecan, rich brown butter and holiday baking spices, and is finished off with a pecan crunch topping.

Iced Pecan Crunch Oat Latte – Nutty flavours of pecan, rich brown buttery notes and holiday baking spices come together with Starbucks® Blonde Espresso, ice and oat beverage for a smooth, flavourful treat, topped with nondairy vanilla cold foam and pecan crunch topping.

Salted Pecan Cream Cold Foam – Salted Pecan Cream Cold Foam offers customers another way to customize their favourite beverage with a sweet and salty fall twist! This cold foam is made with pecan syrup and salt. Also available as nondairy.